46 Foraging courses

lion's tooth foraging

About Us We are foraging enthusiasts and love all things foraging! We can’t wait to introduce you to one of our foraging courses. We're keen cooks, and love to create new recipes using foraged ingredients. Creating courses through Lion's Tooth Foraging is something that we have wanted to do for a long time, and we are thrilled to be able to introduce people to foraging as a new hobby, and a fun day out! We’re based in West Yorkshire, though we also run Coastal Foraging Courses in North Yorkshire. We think that both locations are a great starting point for your own Yorkshire adventure. Most importantly we care that you have a good time on our courses, and a great experience when you deal with us.

taste the wild - foraging & wood fired cookery

Fun & informative wild food foraging and cookery courses, covering seashore, woodland and fungi foraging, oven building and cooking over fire. Chris and Rose Bax set up Taste the Wild to promote wild foods as exciting ingredients to use in innovative ways. Through fun and informative wild food foraging and cooking courses, participants are encouraged to develop their knowledge of wild ingredients and how they can use them in their cooking, whilst considering sustainability, seasonality and locality.

the family foraging kitchen c.i.c.

Foraging walks and heritage craft courses.FORAGING IS ABOUT MORE THAN SOURCING FOOD AND NOURISHMENT. The Family Foraging Kitchen is a social enterprise dedicated to tackling local food poverty by providing quality and affordable wild food education to the people of Cornwall. As a C.I.C, a percentage of the profit made from our ticketed courses allows us to provide the same educational opportunities to those experiencing food poverty and/or social isolation for free. We believe that all people should have access to wild food education, as well as the confidence to access nutritious, sustainable, local, fresh food. For every walk or course you purchase from The Family Foraging Kitchen – you help to provide a local family the skills to find free food forever. Modern agricultural methods have meant that foraging, once a part of our ancestral daily life, has faded away, replaced by regular family trips to the supermarket. We are becoming more disconnected from the food that we eat. Given the ecological, social, and environmental crises that we now face globally, humanity needs to – rather urgently and radically – examine its relationship with food and how we acquire it. Additionally, we also feel that traditional skills and crafts are in danger of being lost, especially to our children, which is why we also work with a team of local artisans to offer courses that preserve ancestral heritage and traditional skills. Foraging is about more than sourcing food and nourishment. As an activity, it encourages us to get out into the countryside, helping us to cultivate an intimate appreciation of nature, while letting us better understand local history, science, and folklore. It has the potential to bond families, strengthen communities, and re-establish ecological connections severed by modern life. There is also a good deal of fear and misinformation surrounding the use and consumption of wild plants, and we believe that the best way to combat this is to share knowledge, helping communities to understand how their wild environments can be used for good. While our foraging walks, talks, and courses primarily take place across southeast Cornwall and Plymouth, we also have a fixed outdoor education centre for our skilled craft courses, which is based upon the Antony Estate in Sheviock. Here we have an outdoor classroom, covered outdoor work and cookery area, apiary, woodland, orchard, reservoir, and facilities, such a compost toilet – each established in line with our environmental and ethical policies. The facilities on site have been designed and built to accommodate for disabled accessibility. If you are interested in better understanding the environment, come to Cornwall and explore what we have on offer!

forage box

Here at Forage Box, we love our wild food. We believe that wild and foraged food is tastier, healthier and better for the planet than food bought in the supermarket. Plus, time spent foraging is great for your mental and physical health... and it’s good fun too! Our mission is to reconnect people with nature through what they eat, whether that is treating themselves to one of our small-batch products, enjoying a meal made from freshly-picked, wild produce or getting out there themselves on one of our foraging workshops. Our motto: Always Wild, Always Sustainable, Always Delicious is something we stand by and we want foraging to be recognised as a better way of sourcing our food. Get in touch to find out about a private foraging workshop for you and your friends. Alternatively, head to our website to find all live public workshop dates, which take place across England and Wales.

amy rankine forager

I am a foraging instructor leading wild food walks and workshops for the past 8 years in the central belt. Through walks, courses and workshops I’m able to help people build skills in identification, beginning their foraging journey. My aim is to use wild food as a platform to help restore our connection with food at its source, through immersion in nature. As more of us return to forging, sustainable practice is at the core of what I do, and an integral part of a mornings’s adventure. As well as identification centred excursions I enjoy delivering workshops and exploring a variety of avenues to incorporate wild food in everyday life.

devon foraging courses

rhizomeclinic

fergus the forager

Fergus Drennan is a wild food experimentalist and educator, runs regular full day total immersion foraging courses for the general public and privately. He has written regularly on wild food and foraging for BBC Countryfile Magazine, The Ecologist, Country Kitchen, Bushcraft and Survival Skills Magazine, as well as contributing and/or featuring in many other magazines including most national newspapers. 100% Wild food Currently he is researching wild food and foraging in all its multiple aspects as he prepares to spend a year living entirely on what he can forage: The Year-Long 100% Wild Food Experiment., and is raising funds to do this. He is seeking individual contributions and company sponsorship

the wild cooke

The Wild Cooke is my small foraging business based on the wild west coast of Scotland.  I am a self-taught wild food enthusiast who is passionate about using foraged ingredients in my everyday life. I love to introduce others to the delicious tastes and excitement of Scotland's natural larder.   My workshops cover introductory courses to seasonal wild foods and I have a variety of collaborations. Please look at my website for further details.   As well as running foraging experiences in Lochaber, Argyll and Shropshire I am available to travel to different areas of the Highlands, Islands and Wales. If you’d like to learn more about my services or have a conversation please get in touch.

ashdown forage

Brought up with foraging and wild food in her blood, Iona took a deep dive on the subject in her mid-twenties, and never resurfaced. Iona has worked on surveys and recording projects, taught plant and fungi ID as well as foraging/outdoor food preparation and preservation skills for over a decade now, more recently including demonstrations in fungal microscopy, and her passion for nature extends far beyond foraging for food. However as a chef with experience in both professional kitchens and running her own events catering business, wild food is always where she comes home to, believing that food is a universal and easily accessible way for us to connect and engage with our environment and each other. Whatever your needs, from private courses, to public courses, corporate events, talks, interviews, educational events for both adults and children, and more, Iona is armed with a wealth of knowledge and experience. Equally importantly she has a keen understanding of the other myriad benefits of time spent gathering wild food in your environment, and is excited to open your eyes to all of the incredible beauty and bounty that our British countryside has to offer, through foraging in Sussex and further afield.