About Taste the Wild - Foraging & Wood Fired Cookery
Fun & informative wild food foraging and cookery courses, covering seashore, woodland and fungi foraging, oven building and cooking over fire. Chris and Rose Bax set up Taste the Wild to promote wild foods as exciting ingredients to use in innovative ways. Through fun and informative wild food foraging and cooking courses, participants are encouraged to develop their knowledge of wild ingredients and how they can use them in their cooking, whilst considering sustainability, seasonality and locality.
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