52 Food courses in Nottingham

The "An Understanding of Aspiration and Choking" course is designed to equip participants with essential knowledge and skills related to recognising, responding to, and managing incidents of aspiration and choking. This course is suitable for healthcare professionals, caregivers, parents, educators, and anyone interested in learning how to effectively respond to situations involving aspiration and choking.

Gain the knowledge and skills to assess, manage, and support individuals with dysphagia through our comprehensive "Understanding Dysphagia and Safe Swallowing" course. Learn about its causes, assessment methods, and strategies for safe swallowing.

This course is a day in length the course outline consists of: 1. The importance of a sharp chisel and plane iron. 2. What chisel should I use and where to find them. 3. Demonstrations of sharp vs blunt. 4. Grinding wheels and sharpening stones explained. 5. Full sharpening demonstrations for chisels and planes. 6. Now get to sharpen as many of your own chisels and plane blades. What's included in the price? tea and coffee throughout the day, please bring lunch, or there is a on site canteen for hot and cold food, or nearby shops. Cancellation policy Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts

Lee Furniture offer a beginners course in Box Making. The tuition is one on one. This course is for the beginner interested in making furniture.  Throughout the day we will make a box (see images) in solid Oak/Ash (Timber dependant on stock) There is an option to upgrade the box to Walnut timber during the course!! The course is hands on and will be based around using tools and machinery to plane and join for your box, use of hand tools to include the correct use of: Marking out tools Planes Chisels Scrapers Power tools There will be demonstrations throughout the day including chisel sharpening, planing and cutting wood. Unlike courses of this type elsewhere, this is a making course, not just assembling pre-cut planed components, you will plane from scratch sawmill-provided timber.  At the end of the day you will have achieved the making of a solid oak box, and learned some of the techniques used in cabinet making. The Box is finished with modern style hinges and a oil/wax finish.. What's included in the price? Wood is included in the course for practising your new skills.  Tea and coffee included for the day. There is a cafe on site with hot and cold food if you wish to purchase lunch. Cancellation policy Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts

Course Overview: It is important that everybody who works in the care environment recognises the signs of potential eating and drinking difficulties and is able to support service users to eat and drink. This course combines both theory and practical sessions to equip those who work in care settings with this knowledge.   Course Aims: Define Dysphagia Identify the main parts of the human mouth and pharynx Recognise signs and symptoms of aspiration Know when to refer a service user Recognise good positions at mealtimes Experience food textures and being fed in different positions Management responsibilities

This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene. This subject forms standard 8 in The Care Certificate.

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