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Food Hygiene: Food Hygiene Course Online Food Hygiene: Food Hygiene Course refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Food Hygiene: Food Hygiene Course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Hygiene: Food Hygiene Course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system. This Food Hygiene: Food Hygiene Course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Food Hygiene and Safety program, your professional development will improve. As you may be aware, effective Food Hygiene and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene: Food Hygiene Course, you will be more productive and successful. The Food Hygiene: Food Hygiene Course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene: Food Hygiene Course, which covers topics ranging from basic to advanced. Special Offers of this Food Hygiene: Food Hygiene Course This Food Hygiene: Food Hygiene Course includes a FREE PDF Certificate. Lifetime access to this Food Hygiene: Food Hygiene Course Instant access to this Food Hygiene: Food Hygiene Course Get FREE Tutor Support from Monday to Friday in this Food Hygiene: Food Hygiene Course Other courses are included with the Food Hygiene: Food Hygiene Course Complete Bundle Course 01: Level 2 Food Hygiene and Safety Course Course 02: Level 3 HACCP Training Course Course 02: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Hygiene: Food Hygiene Course] Food Hygiene: Food Hygiene Course Online Industry Experts Designed this Food Hygiene: Food Hygiene Course into 10 detailed modules. Detailed Curriculum of Level 2 Food Hygiene and Safety Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene: Food Hygiene Course After completing each module of the Food Hygiene: Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Hygiene: Food Hygiene Course After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Requirements Food Hygiene: Food Hygiene Course Online Students who intend to enrol in this Food Hygiene: Food Hygiene Course must meet the following requirements: Food Hygiene: Good command of the English language Food Hygiene: Must be vivacious and self-driven. Food Hygiene: Basic computer knowledge. Food Hygiene: A minimum of 16 years of age is required. Career path Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. Certificates Certificate of completion Digital certificate - Included

Course Overview: Every year in the UK alone, over 2 million people suffer from foodborne illnesses. Introducing the comprehensive course on "Food Safety and Hygiene Management," which will explain every essential aspect of keeping food safe, from understanding the importance of food safety in the prologue to deep-diving into subjects like pest control, structure and equipment and food safety law. Engage with riveting content that meticulously explores the heart of microbiological concerns, equips you with insights into the Critical Control Points (CCPs), and helps you grasp the integral role of supervisors in food safety. Now that you're trained with the vast array of benefits and career paths this course offers, it's time to secure your place. Enrol Today! Key Features of the Course: Accredited CPD certificate upon completion 24/7 Learning Assistance to guide you at every step Engaging and meticulously curated learning materials Recently updated with the latest food safety guidelines Who is This Course For? This Food Safety and Hygiene Management course is tailored for those aiming to deepen their knowledge in food safety, from food business owners to quality assurance personnel to health inspectors and budding food technologists. Learning Outcome After completing this Food Safety and Hygiene Management course, you will: Recognise the dire importance of food safety and its implications. Develop skills in managing pest control and equipment hygiene. Understand the intricate aspects of Cleaning and Disinfection. Master the principles of HACCP and its applications. Distinguish between different types of food contaminations. Harness the knowledge of microbiological multiplication and survival. Efficiently identify and monitor Critical Control Points (CCPs). Understand the legal obligations under the Food Safety Law. Why Enrol in This Course: This top-reviewed Food Safety and Hygiene Management course is trending and updated with the latest guidelines. Equip yourself with skills like identifying critical control points, understanding microbiological threats, and mastering the nuances of food safety law. Requirements: A basic understanding of food processing and a zeal to learn about food safety protocols. Career Path: Upon completing this Food Safety and Hygiene Management course, you could pursue roles such as: Food Safety Auditor: £35,000/year Quality Assurance Manager: £40,000/year Food Inspector: £30,000/year Hygiene Manager: £38,000/year Food Technologist: £32,000/year HACCP Coordinator: £36,000/year Food Quality Control Technician: £28,000/year Certification: Upon completing the "Food Safety and Hygiene Management" course, you will receive a CPD certificate. Course Curriculum 15 sections • 22 lectures • 02:00:00 total length •Prologue: The importance of food safety: 00:02:00 •Introduction: 00:03:00 •Pest Control: 00:12:00 •Structure and equipment: 00:07:00 •Cleaning and disinfection: 00:07:00 •Flow Diagrams: 00:03:00 •Introduction to HACCP: 00:05:00 •Physical, allergenic and chemical contamination: 00:06:00 •Microbiological contamination: 00:05:00 •Microbiological Multiplication: 00:08:00 •Microbiological survival: 00:03:00 •Identify Critical Control Points: 00:03:00 •Establish critical limits: 00:05:00 •Principle 4: Implement monitoring of CCP's: 00:02:00 •Principle 5: Establish corrective actions: 00:02:00 •An introduction to verification: 00:02:00 •Verification: Monitoring complaints (food poisoning): 00:07:00 •Verification: Internal Audits: 00:10:00 •Principle 7: Documentation: 00:02:00 •The Supervisors Role in Food Safety: 00:01:00 •Food Safety Law: 00:08:00 •Course summary and revision: 00:17:00

This Course at a Glance Understand what food hygiene and safety are and how they can be achieved Get acquainted with the keywords related to food hygiene and safety such as food poisoning, food safety hazard, contamination, cross-contamination, hazard analysis, etc. Understand how the pH level in food can relate to food poisoning by bacteria Get acquainted with the recent changes in the food industry to produce food safely and hygienically and the social awareness regarding food poisoning Understand the leading cause of food poisoning and ways to prevent it Understand the difference between food poisoning and food spoilage Learn ways of proper food preservation to eliminate the risk and hazards of food becoming contaminated Learn ways to control microbiological hazards, chemical hazards, allergen hazards, and physical hazards Understand how to implement personal hygiene tactics to ensure food safety and hygiene Understand the importance of workplace cleaning and pest control to ensure the food that you are preparing is safe for human consumption Learn how to implement the basics of a HACCP food safety management system Identify and explain the key pieces of Food Safety legislation and its application to the workplace. Level 3 Food Hygiene and Safety Course for Supervisor and Manager Overview The European Union Regulation (EC) No 852/2004 on food hygiene requires all food handlers to be appropriately trained to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can result in fatal consequences, with consumers acquiring severe food-borne illnesses. This course is fully up to date with the latest UK and EU laws, rules, and regulations, ensuring that both employers and employees fulfil their legal obligations. Business owners, Supervisors, and Managers of any catering, retail or manufacturing industry are eligible to take this course to upskill their knowledge about proper supervision to ensure the food that is prepared, handled, or packed is done by maintaining absolute hygiene and safety. This course will equip you with the adequate knowledge and credentials to ensure you pose a high standard of personal hygiene in handling food that will boost the rating of your business. Upon successful completion of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will obtain a certificate indicating that they are capable of implementing an effective food safety management within your workplace, as well as supervising and training workers in the safe and hygienic handling of food. Who should take this course? This extensive Level 3 Food Hygiene and Safety Course for Supervisor and Manager is suitable for: Head Chef Supervisor of any food handling industry Manager of any food handling industry Owner of such industry Nursery manager Manager of care homes Whether you are a first-line manager or supervisor working in any retail, catering or manufacturing food industry or any small business owner looking to ensure your staff members are maintaining the standards of food hygiene and safety at your premises, this course will set you up with the appropriate skills and knowledge to respond to any kind of risks and hazards that can occur while handling food. Entry Requirements There are no academic entry requirements for this Level 3 Food Hygiene and Safety Course for Supervisor and Manager course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. Assessment Method This Level 3 Food Hygiene and Safety Course for Supervisor and Manager assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. Course Curriculum Module 1: Introduction to Food Safety Module 2: Food Poisoning, Spoilage & Preservation Module 3: Microbiology Module 4: Microbiological Hazards & Controls Module 5: Chemical Hazards, Controls & Prevention Module 6: Allergen Hazards & Controls Module 7: Physical Hazards & Controls Module 8: Personal Hygiene Module 9: Design and Use of Food Premises and Equipment Module 10: Cleaning & Disinfection Module 11: Pests & Pest Management Module 12: HACCP & FSMS Module 13: Implementation of HACCP Module 14: 7 Principles of Hazard Control Module 15: Food Safety Legislation & Enforcement Recognised Accreditation CPD Certification Service This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. Quality Licence Scheme Endorsed The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     Certificate of Achievement Endorsed Certificate from Quality Licence Scheme After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. Certificate of Achievement from Lead Academy After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQs Is CPD a recognised qualification in the UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Are QLS courses recognised? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. When will I receive my certificate? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. Can I pay by invoice? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. Can I pay via instalment? Yes, you can pay via instalments at checkout. How to take online classes from home? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. Does age matter in online learning? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. When I will get the login details for my course? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: • Pubs, hotels, restaurants; • Supermarkets and retail environments; • Food and drink manufacturers; • Hospitals; • Care homes; • Schools;

Overview This comprehensive course on Level 2 Food Safety will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Level 2 Food Safety comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Level 2 Food Safety. It is available to all students, of all academic backgrounds. Requirements Our Level 2 Food Safety is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 2 sections • 16 lectures • 13:38:00 total length •Module 01: Food Safety Laws and Hygiene Regulations: 00:36:00 •Module 02: Local Authority: EHO, TSO, FSA, FSS: 00:25:00 •Module 03: Legal Notices: HEPNs, RANs, HINs: 00:35:00 •Module 04: Due Diligence: 00:16:00 •Module 05: Rating Schemes: 00:32:00 •Module 06: Bacteria: 00:33:00 •Module 07: Food Poisoning: 00:36:00 •Module 08: Food Preservation: 00:39:00 •Module 09: Hygiene: 00:39:00 •Module 10: HACCP: 00:31:00 •Module 11: Cleaning: 00:33:00 •Module 12: Physical Hazards: 00:26:00 •Module 13: Chemical Hazard: 00:22:00 •Module 14: Allergenic Hazards: 00:28:00 •Module 15: Personal Hygiene: 00:27:00 •Coursebook - Level 2 Food Safety: 06:00:00

Overview: Ensure you are fully trained and competent in Food Hygiene to handle food and deliver meals that are entirely free from contaminants. This course has been designed to train food handlers and catering staff in Food Hygiene, effectively storing and preparing food while keeping it fresh for customers. The Food Hygiene and Safety Level 2 course, sometimes known as 'Food Safety Level 2', delivers a masterclass on the essential aspects of Food Hygiene, which are crucial for hospitality or catering staff. This Food Hygiene course forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. Mastering Food Hygiene is essential for anyone involved in the preparation, handling, or serving of food. The knowledge and skills gained in this Food Hygiene course will empower you to maintain the highest standards of cleanliness and safety. With a focus on practical applications, this Food Hygiene training ensures that you are not just learning theory but are also capable of applying Food Hygiene principles in important scenarios. Enrol today to elevate your Food Hygiene capabilities and make a lasting impression in the food industry, ensuring that every meal you serve meets the highest Food Hygiene standards. By completing this Food Hygiene course, you will be well-equipped to protect public health and uphold the integrity of your establishment. Key Features of the Food Hygiene Course: FREE Food Hygiene CPD-accredited certificate Get a free student ID card with Food Hygiene training (£10 applicable for international delivery) Lifetime access to the Food Hygiene course materials The Food Hygiene program comes with 24/7 tutor support Get instant access to this Food Hygiene course Learn Food Hygiene training from anywhere in the world The Food Hygiene training is affordable and simple to understand The Food Hygiene training is entirely online Enrol in Food Hygiene today and start your journey to become successful! How will I get my Food Hygiene certificate? You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene and Safety Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace. Career path Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as: Food Safety Officer Quality Assurance Inspector Food Production Manager Catering Manager Restaurant Manager Environmental Health Officer Food Safety Consultant Course Curriculum 1 sections • 10 lectures • 04:14:00 total length •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Supervising Food Safety in Catering Level 3 Online This Supervising Food Safety in Catering Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. Learning Outcomes After completing this Supervising Food Safety in Catering Level 3 course, the learner will be able to: Understand the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. The Supervising Food Safety in Catering Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety in Catering Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. [ Note: Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course ] Supervising Food Safety in Catering Level 3 Course Curriculum of Supervising Food Safety in Catering Level 3 Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Supervising Food Safety in Catering Level 3 After completing each module of the Supervising Food Safety in Catering Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety in Catering Level 3 After completing the MCQ/Assignment assessment for this Supervising Food Safety in Catering Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Supervising Food Safety in Catering Level 3 is also recommended for catering businesses that want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), learn more about the Safer Food, Better Business pack, and understand how to implement an effective HACCP system. This qualification is also suitable for individuals working in positions such as, but not limited to: Head Chef/ Head Cook Catering/ Restaurant Manager Company Director Business Owner General Manager/ Supervisor Nursery Manager Requirements Supervising Food Safety in Catering Level 3 There are no specific requirements for Supervising Supervising Food Safety in Catering Level 3 course because it does not require any advanced knowledge or skills. Career path Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Certificates Certificate of completion Digital certificate - Included

Food Safety and Hygiene for Catering Online Training Anyone who works in catering or hospitality must be aware of the latest food hygiene standards. All food handlers are required by law to understand food hygiene principles and know how to work safely to protect the food they serve from contamination. Our Food Safety and Hygiene for Catering course covers the most important aspects of food hygiene and safety at all stages of food handling, so you can minimize safety hazards and ensure that the food you work with remains safe. You will also learn about the legal responsibilities of working with food and how to stay on the right side of the law. >> Courses you will GET Course 01: Food Safety and Hygiene for Catering Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course 04: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Safety in Catering course ] Food Safety and Hygiene for Catering Training Course Curriculum of Food Safety and Hygiene for Catering Module 01: An Overview of Food Hygiene and Safety Module 02: Legislation Related to Food Safety Module 03: Microbiological Hazards Module 04: Other Types of Hazards Module 05: Food Storage Process Module 06: Preparing Food Module 07: Personal Hygiene Module 08: Food Premises Design, Layout, Size and Suitability Module 09: Food Premises Cleaning and Disinfection Assessment Method of Food Safety and Hygiene for Catering After completing each module of the Food Safety and Hygiene for Catering, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Safety and Hygiene for Catering After completing the MCQ/Assignment assessment for this Food Safety and Hygiene for Catering course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Safety and Hygiene for Catering This Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 3 Award in HACCP for Catering (RQF) Level 3 Award in Food Safety for Manufacturing (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Food Safety Management for Catering(RQF) Requirements Food Safety and Hygiene for Catering Online Training There are no specific requirements for this Food Safety and Hygiene for Catering course because it does not require any advanced knowledge or skills. Career path This Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Salary: £28,000 - £32,000 per year Hunstanton Head Chef: £31,800 per year £8.98 per hour plus benefits as a kitchen assistant £12.00 - £15.00 per hour for a cook £10.00 - £12.00 per hour for a chef £9.75 per hour for an assistant nursery cook Certificates Certificate of completion Digital certificate - Included

Incredible Things Originate from a Little Bundle Special Price Cut Offer Are you looking to enhance your Food Hygiene and Safety for Catering skills? If yes, then you have come to the right place. Our comprehensive courses on Food Hygiene and Safety for Catering will assist you in producing the best possible outcome by mastering the Food Hygiene and Safety for Catering skills. Get 6 CPD Accredited Courses for only £41! Offer Valid for a Limited Time!! Hurry Up and Enrol Now!!! Courses you'll get: Advanced Certificate in Food Hygiene and Safety for Catering Food Safety: Cleaning & Hygiene Food Safety: Food Preservation Food Poisoning Food Allergens Food Safety Management The Food Hygiene and Safety for Catering bundle is for those who want to be successful. In the Food Hygiene and Safety for Catering bundle, you will learn the essential knowledge needed to become well versed in Food Hygiene and Safety for Catering. Our Food Hygiene and Safety for Catering bundle starts with the basics of Food Hygiene and Safety for Catering and gradually progresses towards advanced topics. Therefore, each lesson of this Food Hygiene and Safety for Catering course is intuitive and easy to understand. Why would you choose the Food Hygiene and Safety for Catering course from Compliance Central: Lifetime access to Food Hygiene and Safety for Catering courses materials Full tutor support is available from Monday to Friday with the Food Hygiene and Safety for Catering course Learn Food Hygiene and Safety for Catering skills at your own pace from the comfort of your home Gain a complete understanding of Food Hygiene and Safety for Catering course Accessible, informative Food Hygiene and Safety for Catering learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Food Hygiene and Safety for Catering bundle Food Hygiene and Safety for Catering Curriculum Breakdown of the Food Hygiene and Safety for Catering Bundle Module 01 : Introduction to Food Safety and the Law Module 02 : Bacteria and Microbiological Hazards Module 03 : Physical, Chemical and Allergenic Hazards Module 04 : Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06 : Personal Hygiene Module 07 : HACCP and Food Premises Module 08 : Cleaning Module 09 : Reopening and Adapting Your Food Business During COVID-19 Certification: CPD Accredited (CPD QS) Certificate Digital (PDF) & Hardcopy certificates are available CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Food Hygiene and Safety for Catering bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Hygiene and Safety for Catering. It is also great for professionals who are already working in Food Hygiene and Safety for Catering and want to get promoted at work. Requirements To enrol in this Food Hygiene and Safety for Catering course, all you need is a basic understanding of the English Language and an internet connection. Career path The Food Hygiene and Safety for Catering bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Hygiene and Safety for Catering. Food Safety Officer: £25,000 to £40,000 per year Food Inspector: £22,000 to £35,000 per year Food Safety Consultant: £30,000 to £45,000 per year Quality Assurance Manager: £35,000 to £50,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included 6 CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate for £9.99 each. Delivery Charge: Inside the UK: Free Outside of the UK: £9.99

Overview This comprehensive course on Food Safety & Hygiene Management for Supervisor will deepen your understanding on this topic.After successful completion of this course you can acquire the required skills in this sector. This Food Safety & Hygiene Management for Supervisor comes with accredited certification, which will enhance your CV and make you worthy in the job market.So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Safety & Hygiene Management for Supervisor. It is available to all students, of all academic backgrounds. Requirements Our Food Safety & Hygiene Management for Supervisor is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 1 sections • 18 lectures • 01:54:00 total length •Module 1: Introduction to Food Safety: 00:07:00 •Module 2: Roles and Responsibilities of a Food Supervisor and Policies: 00:06:00 •Module 3: Laws and Legislation: 00:08:00 •Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP: 00:06:00 •Module 5: Implementation and Tools of FSMS: 00:06:00 •Module 6: Food Poisoning Causes: 00:07:00 •Module 7: Detecting and Preventing Contamination: 00:07:00 •Module 8: Hazard Control: 00:05:00 •Module 9: Food Poisoning in Detail and Illnesses: 00:06:00 •Module 10:Food Toxins and their Prevention: 00:07:00 •Module 11: Food Handling Risks and Practices: 00:05:00 •Module 12: Temperature Control: 00:06:00 •Module 13: Recording Temperatures: 00:04:00 •Module 14:Spoilt Food and its Prevention: 00:08:00 •Module 15: Design Aspects of Food Premises: 00:07:00 •Module 16: Waste Disposal, Cleaning and Disinfection: 00:06:00 •Module 17: Pest Management: 00:08:00 •Module 18: Training and Supervising Staff Effectively: 00:05:00