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£12
£12
On-Demand course
11 hours
All levels
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This Food Hygiene & Safety Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
The Food Hygiene & Safety course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The Food Hygiene & Safety course uses a variety of written text, interactive exercises, video content, and downloadable resources to provide learners with up-to-date knowledge of how to comply with, and uphold, food safety laws in their workplace.
We are offering 1 FREE course to upgrade your Food Hygiene & Safety knowledge:
Bonus Course: Food Safety & Hygiene - Catering: Level 3
After this Food Hygiene & Safety course, you will be able to learn:
Understand key food safety legislation and how it applies to catering
Identify and manage microbiological hazards in the workplace
Recognize and prevent physical, chemical, and allergenic hazards
Implement effective food storage and preparation strategies
Maintain high personal hygiene standards in the workplace
Design and manage food premises for maximum safety and cleanliness
Why Prefer our Food Hygiene & Safety Course?
Opportunity to earn a certificate accredited by CPDQS.
Get a free student ID card with this Food Hygiene Course
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Food Hygiene & Safety is affordable and simple to understand
Food Hygiene & Safety is entirely online, interactive lesson with voiceover audio
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Food Hygiene & Safety comes with 24/7 tutor support
So enrol now in this Food Hygiene & Safety Level 4 Diploma to advance your career
Food Hygiene & Safety
Take a step toward a brighter future with our Food Hygiene & Safety (Catering)
**** Course Curriculum of Food Hygiene & Safety (Catering) ****
Here are the topics you will cover in the Diploma in HACCP Food Safety at QLS Level 5 Course:
An Introduction to HACCP
HACCP and Food Safety Legislation
Food Safety Hazards
Planning a HACCP System
Creating the HACCP System
Principle 1: Hazard Analysis
Principle 2: Critical Control Points
Principle 3: Critical Limits
Principle 4: Monitoring Critical Control Points
Principle 5: Corrective Action
Principle 6: Verification of the HACCP System
Principle 7: Documentation
Implementing the HACCP System
HACCP Alternatives
Certification
After Completing the course learner will able to order QLS endorsed certificate name Diploma in HACCP Food Safety at QLS Level 5
135 CPD hours / points Accredited by CPD Quality Standards
Food Hygiene & Safety (Catering)
This Food Hygiene & Safety course is ideal for:
Chefs, cooks, and kitchen staff
Caterers and event planners
Food service professionals
Health and safety officers
Anyone looking to enter the catering industry
Food Hygiene & Safety (Catering)
You will not need any prior background or expertise to enrol in this Food Hygiene & Safety (Catering) course.
Food Hygiene & Safety (Catering)
After completing this Food Hygiene & Safety (Catering) course, you are to start your career or begin the next phase of your career like as
Food & Safety Inspector
Safety & Hygiene Advisor
Hygiene Supervisor
Catering Manager
Food Safety Manager/ Officer
CPDQS Accredited Certificate
Digital certificate - £10
CPDQS Accredited Certificate
Hard copy certificate - £29
Diploma in HACCP Food Safety at QLS Level 5
Hard copy certificate - £119