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35 Food Safety courses

Food SafetyIn Person

BLS & Management of Anaphylaxis

5.0(50)

By Pochat Training

QA Level 2 Award In Basic Life Support And Management Of Anaphylaxis (RQF) Half day course Gives learners the knowledge and skills to save someone who is in anaphylactic shock Also covers how to prevent this happening in the first place Also available as a bolt-on to certain other courses Course Contents: Incident and Casualty Management Managing an Unresponsive Casualty Recovery Position The Chain of Survival CPR Signs and Symptoms of Anaphylaxis Treatment of Anaphylaxis Medication Use of Adrenaline Auto-Injectors Benefits of this course: Anaphylaxis is a severe and life-threatening allergic reaction, which requires immediate medical attention Did you know that in 2014 there were over 4,000 hospital admissions for anaphylactic shock in England? Every year, the number of those suffering from anaphylaxis is increasing. This makes it very important for people to know what to do when encountering someone who is having an anaphylactic shock This QA Level 2 Award in Basic Life Support and Management of Anaphylaxis (RQF) course has been designed for those who have a specific responsibility at work, at home or as a volunteer, to provide basic life support and manage anaphylaxis when dealing with an emergency Successful applicants will be able to recognise the signs and symptoms of anaphylaxis and will be equipped with the vital skills needed to administer safe, prompt and effective treatment. This includes practising with adrenaline auto-injectors. Accredited, Ofqual regulated qualification: Our Basic Life Support and Management of Anaphylaxis training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.This means that you can be rest assured that your Basic Life Support and Management of Anaphylaxis Certificate fulfils the legal requirements and is a very good way to make sure you and your employees are trained in Management of Anaphylaxis..The Ofqual Register number for this course is 603/2548/3

BLS & Management of Anaphylaxis
Delivered In-Person in Chesterfield + more
£80 to £85

HACCP Trainer - HACCP Level 2 RSPH - Onsite Training Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

HACCP Trainer and HACCP Training Courses

HACCP Trainer - HACCP Level 2 RSPH - Onsite Training Nationwide
Delivered In-PersonFlexible Dates
Price on Enquiry

2 Day L3 Supervising First Aid for Mental Health

5.0(5)

By A & E Harmonious Compliance Training Ltd

Training Company based in Richmond, North Yorkshire. Providing training in health and safety, first aid, Mental Health First Aid, Fire Safety, Food Safety for businesses, schools, education settings, childminders and companies. Here for all your training needs. Providing in house training and we can create bespoke courses to meet your needs.

2 Day L3 Supervising First Aid for Mental Health
Delivered In-PersonFlexible Dates
£150

Anaphylaxis Awareness

By Prima Cura Training

This course covers the management of anaphylaxis and the use of auto-injectors for the initial treatment of anaphylaxis.

Anaphylaxis Awareness
Delivered In-PersonFlexible Dates
Price on Enquiry

Food Hygiene Awareness

By Prima Cura Training

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.

Food Hygiene Awareness
Delivered in person or OnlineFlexible Dates
Price on Enquiry
1234

Educators matching "Food Safety"

Show all 381
Food Safety Solutions

food safety solutions

Certified Food Safety and HACCP Courses Online Food Safety courses enabling compliance for food workers in areas of Food Safety and HACCP to commensurate with their roles in food business.

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Axtell Food Safety

axtell food safety

5.0(218)

Margate

By using Axtell Food Safety, you will get: – all courses are run by qualified trainers who are Environmental Health Practitioners – our auditors and trainers have practical experience within the food industry – all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun – all courses can be run at a time to suit you, including evenings and weekends – our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities – our courses are recognised by MCA and so suitable for those working at sea -our courses are brought to life using real life examples and case studies, with chance to ask any questions. Whilst running an accredited Highfield Qualifications training centre, David teaches subjects including health and safety, food hygiene, risk assessment & haccp in care homes, pubs, restaurants, takeaways, schools, gyms, hotels, bakeries, nurseries, people working at sea and for contract catering companies. Having now trained well over 2000 accredited courses in a range of subjects, David has more than enough experience to make even the most tedious course interesting! Having a first class honours Environmental Health degree and NEBOSH National General Certificate, David also carries out safety audits in the UK and abroad for national and international Caterers, Retailers, Hotel brands and Restaurant chains. “After working in catering for 16 years,” says David, “I have sat through many courses – some good, some not so good. Since becoming a trainer I have been determined to make sure that all courses I run are interactive, fun, relevant, and informative, not the ‘very long, boring day’ which some courses can turn into.”

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Dmg Food Safety Solutions

dmg food safety solutions

Redcar

DMG Food Safety Solutions Ltd can help you with all aspects of food safety, including food safety audits, food safety management systems, staff training, food complaints, food hygiene rating awards, food allergen management systems, supplier management & food safety products. We offer both Bespoke DMG & The Chartered Institute of Environmental Health (CIEH) Food Safety Certificates Levels 1, 2, and 3 along with a user-friendly online training suite. We want to make sure that you know what you need to do to ensure that your food is safe. To do this, we will try to make food safety easy to learn and practical to put in place at all stages of your place of work, no matter the size or nature of the company – retailers, caterers, and manufacturers alike.

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Alpha Food Safety

alpha food safety

LondonLondon

We have over 15 year’s food industry experience in the high and low risk sectors. With offices in the UK and Nigeria, we are a truly global company and offer our services worldwide. We deliver training in Food Safety, Health and Safety Fire Safety, Manual Handling, HACCP, Cleaning of Food Premises (COSSH) and Nutrition, to individuals, private companies and public services in your workplace. Additionally we consult for small to medium food manufacturing businesses, from conception to finish of food processes.Our workforce is registered with the Chartered Institute of Environmental Health; on a professional level. Training can be conducted either in-house or at a suitable local venue.

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Advanced Food Safety Limited

advanced food safety limited

Wigan

MULTI-AWARD WINNING FAMILY BUSINESS SPECIALISING IN FOOD SAFETY & BRCGS (BRC STANDARD) CONSULTANCY. FOOD SAFETY, HACCP, INTERNAL AUDIT AND ALLERGEN TRAINING.

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Helen Groves at Food Safety Logic

helen groves at food safety logic

How Food Safety Logic can help your food business Providing reassurance – sharing expert knowledge to support you to do business safely Doing the right thing – showing integrity and building trust, always acting in good faith and learning from mistakes Always acting professionally – sharing expertise openly Being responsible – by making responsible decisions based on professional and legal standards Showing empathy – caring about customers, colleagues, and stakeholders to build positive relationships What do Food Safety Logic's clients look like? ✔️You are a catering professional in a small to medium sized food business ✔️You know that you need to follow food safety rules but need some help doing this ✔️You are aware of food safety law and good practice in relation to your food business but need help with putting practical solutions in place ✔️You want to do the right thing Does this sounds like you? Then let’s have a chat to discover how I can help your business. Book a free 30 minute discovery call with me now.

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Kitchen Tonic Training Company and Food Safety Consultants

kitchen tonic training company and food safety consultants

Kitchen Tonic is a central London based RSPH Training Provider in Vocational Qualifications e.g. Food Safety, HACCP, Allergens, Nutrition, Health & Safety and First Aid courses.  We are Food Safety Consultants and provide services such as Improving Food Hygiene Ratings, Food Safety & Hygiene Audits, Allergen services, we write bespoke HACCP plans, SOPs and Food Safety Policies.     Our team are well versed and practitioners in HACCP, Food Safety and Allergen Regulations, First Aid and Health and Safety. Our team consists of a Nutritionist, EHO, Food Safety Consultants and Trainers.   We offer on-site face to face training at your business premises. We can come to your business location and deliver courses for you and your staff.  We also offer live webinar training, online. So if you prefer to attend training live online with the trainer from your work or home, this might be a suitable option for you. 

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Training Food Safety

training food safety

Surbiton

Food Safety London | Training, and Food Safety | Surrey Food Safety Training delivers Compliance training, advice and project work to help organisations, businesses, managers and learners.

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Food Safety and Hygiene for Asia and Pacific - FSHAP

food safety and hygiene for asia and pacific - fshap

Food Safety & Hygiene for Asia & Pacific

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Food Hygiene Solutions Limited

food hygiene solutions limited

ASHFORD KENT

We are a Food Safety and Health & Safety Consultancy, with more than 20 years’ experience working with a wide variety of clients including large chain restaurants and Michelin starred restaurants, we also support independent restaurants, pubs, cafes, universities and schools. We also have specialist consultants in Sous Vide, Sushi & Charcuterie ensuring we are able to offer all food businesses advice specific to their business & needs. We are an Accredited Training Centre for Highfield Awarding Body for Compliance (HABC) and offer classroom based training in Food Safety, Health & Safety, Fire Safety, COSHH, Manual Handling, Emergency First Aid and Licensing. We have a dedicated eLearning platform available for all aspects of our training. We also offer Accredited Food Safety courses in 10 languages including Italian, Polish, Spanish, French & More. We pride ourselves on the fact that as a company all our providers and partners are environmentally aware recycling where ever possible lowering our carbon footprint. You will find our team friendly, approachable and dedicated to helping you achieve yours goals our food safety specialists are fully qualified Environmental Health Practitioners.

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