Nutrition and Health Trainer – RSPH Level 2 Nutrition and Health Course
Accredited On-Site Training – Delivered Directly at Your Business Location
The RSPH Level 2 Nutrition and Health course offers a thorough understanding of the vital relationship between diet, health, and overall wellbeing, providing learners with the knowledge to make informed decisions about nutrition and healthy eating.
Course Overview
Participants will explore:
The importance of balanced nutrition for maintaining optimal health
The role of food labelling in supporting informed food choices
How lifestyle factors influence dietary habits and health outcomes
Practical strategies for promoting healthy eating in various environments
Delivered by an Experienced Tutor
This one day course is taught by our dedicated nutrition tutor, a former NHS Dietitian with extensive experience in the field of nutrition and health. Their expertise ensures that all training is grounded in practical, evidence-based knowledge, delivered in a clear and engaging manner.
Who Should Attend?
This course is ideal for individuals seeking to enhance their understanding of nutrition, whether for personal development or as part of their job role in food, nutrition, health, or wellbeing.
Flexible On-Site Training
Our accredited training can be delivered at your location, providing flexibility and convenience with minimal disruption to your business. We work with you to arrange training at a time that suits your schedule, with nationwide coverage available.
Special Offer 
Cost £200 plus £20pp, includes exam fees (usually £300 plus £25pp)
Trainer travel fees might be applied, depending on location. 
Our courses are VAT exempt.
Why Choose Us?
Accredited RSPH Ofqual, Professional Training
Tailored to Meet Your Specific Needs
Available Nationwide at Your Convenience
Contact Us Today
For a personalised quote or to discuss your specific training requirements, get in touch with us today. We are here to help you enhance your team's knowledge of nutrition and health.

Kitchen Tonic Training Company and Food Safety Consultants

Nutrition Trainer - On-site Training - Nationwide - Level 2 Nutrition and Health Course

Consett

<div style="color: rgb(32, 33, 36); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(32, 33, 36);"><div tabindex="0" data-hveid="CBwQAQ" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><div data-ved="2ahUKEwiSv62P2ff_AhW_UEEAHaDGDLYQuk56BAgcEAI" fr-original-style="" style="box-sizing: border-box;"></div></div></div><div data-ved="2ahUKEwiSv62P2ff_AhW_UEEAHaDGDLYQ7NUEegQIHBAE" style="color: rgb(32, 33, 36); box-sizing: border-box;" fr-original-style=" color: rgb(32, 33, 36);"><div data-hveid="CBwQBQ" data-ved="2ahUKEwiSv62P2ff_AhW_UEEAHaDGDLYQu04oAHoECBwQBQ" fr-original-style="" style="box-sizing: border-box;"><div data-md="61" fr-original-style="" style="box-sizing: border-box;"><div data-attrid="wa:/description" data-hveid="CBgQAA" fr-original-style="" style="box-sizing: border-box;"><span lang="en" style="color: rgb(77, 81, 86); box-sizing: border-box;" fr-original-style=" color: rgb(77, 81, 86);"><b style="color: rgb(4, 12, 40); box-sizing: border-box;" fr-original-style=" color: rgb(4, 12, 40);">Studies have shown that People with healthy eating patterns live longer, the aim of this course is to give the learner the knowledge regarding the importance of nutrition, the effects and implications of a lack of nutrition and malnutrition.&nbsp;</b></span></div></div></div></div>

Studies have shown that People with healthy eating patterns live longer, the aim of this course is to give the learner the knowledge regarding the importance of nutrition, the effects and implications of a lack of nutrition and malnutrition.

Magpie Training

Food & Nutrition

Health & Nutrition

Nutrititonal Care Of Patients 

General Admission

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene.<br id="isPasted" fr-original-style="" style="box-sizing: border-box;">This subject forms standard 8 in The Care Certificate.</p><h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">What will I learn on this course?</h2><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Identify internal and external factors that can affect a person&rsquo;s diet and fluid intake</li><li fr-original-style="" style="box-sizing: border-box;">Recognise Deficiency effects on the person</li><li fr-original-style="" style="box-sizing: border-box;">Discuss what is meant by undernourishment and dehydration</li><li fr-original-style="" style="box-sizing: border-box;">The importance of Hydration</li><li fr-original-style="" style="box-sizing: border-box;">Staffs&rsquo; role and responsibilities in maintaining nutrition and wellbeing in their service users</li><li fr-original-style="" style="box-sizing: border-box;">What is meant by the term &ldquo;eating for health&rdquo;</li><li fr-original-style="" style="box-sizing: border-box;">Identify five food groups needed for a healthy diet</li><li fr-original-style="" style="box-sizing: border-box;">Five nutrients required to maintain health and wellbeing</li><li fr-original-style="" style="box-sizing: border-box;">Awareness of supporting professionals and eating aids available</li><li fr-original-style="" style="box-sizing: border-box;">Understand basic Digestion</li></ul>

This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene.
This subject forms standard 8 in The Care Certificate.
What will I learn on this course?
Identify internal and external factors that can affect a person’s diet and fluid intake
Recognise Deficiency effects on the person
Discuss what is meant by undernourishment and dehydration
The importance of Hydration
Staffs’ role and responsibilities in maintaining nutrition and wellbeing in their service users
What is meant by the term “eating for health”
Identify five food groups needed for a healthy diet
Five nutrients required to maintain health and wellbeing
Awareness of supporting professionals and eating aids available
Understand basic Digestion

Prima Cura Training

Health & Social Care

Social Care

This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene.
This subject forms standard 8 in The Care Certificate.

Nutrition & Hydration Awareness 

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers &nbsp;&amp; matches RSPH and CIEH level 2 syllabus</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Course Aims:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Understand how individuals can take personal responsibility for food safety</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping him/ herself clean and hygienic</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping the work areas clean and hygienic</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping food safe</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Causes of food poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Legal requirements and relevant documentation</li><li fr-original-style="" style="box-sizing: border-box;">Contamination of food and how to control it</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li></ul>

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
 
Course Aims:
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/ herself clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
Causes of food poisoning
Legal requirements and relevant documentation
Contamination of food and how to control it
Bacteriology
Cross contamination
Cleaning and disinfection
Personal hygiene

Food Safety

Catering Management

Food & Drinks

Hospitality & Catering

Food

Accredited Food Hygiene

Catering

Food & Hygiene

Food Handling

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers  & matches RSPH and CIEH level 2 syllabus

Food Hygiene Level 2

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Course Aims:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Causes of food poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Legal requirements and relevant documentation</li><li fr-original-style="" style="box-sizing: border-box;">Contamination of food and how to control it</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li></ul>

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.
 
Course Aims:
Causes of food poisoning
Legal requirements and relevant documentation
Contamination of food and how to control it
Bacteriology
Cross contamination
Cleaning and disinfection
Personal hygiene

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.

Educators providing Food & Nutrition courses in Leicester

Courses matching "Food & Nutrition"

Nutrition Trainer - On-site Training - Nationwide - Level 2 Nutrition and Health Course

By Kitchen Tonic Training Company and Food Safety Consultants

Nutrititonal Care Of Patients

By Magpie Training

Nutrition & Hydration Awareness

By Prima Cura Training

Food Hygiene Level 2

By Prima Cura Training

Food Hygiene Awareness

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