106 Food & Drinks courses in Addlestone delivered Online

Emergency Disaster Recovery during Wildfire for Woodland Officers Explore critical aspects of forestry, including the roles of Forest Rangers in the UK, wildfire safety precautions, effective action plans during wildfires, post-fire recovery strategies, the impact of heat waves and climate change, and the crucial role of Rangers in protecting our woodlands. Master Forestry roles in wildfire safety and recovery. Learn Forestry strategies for action during wildfires. Understand the Forestry impact of heat waves and climate change. Learning Outcomes: Define Forestry roles of UK forest rangers. Explain Forestry wildfire safety precautions. Develop Forestry action plans for wildfires. Implement Forestry wildfire recovery strategies. Analyse Forestry impact of heatwaves and climate change. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Emergency Disaster Recovery during Wildfire for Woodland Officers Course Syllabus Forest Rangers in UK: Explore the pivotal role of forest rangers in UK Forestry, focusing on woodland protection. Wildfire Safety Precautions: Learn key safety precautions within Forestry to prevent and manage wildfires effectively. Action Plan During Wildfires: Develop comprehensive Forestry action plans for effective wildfire response and management. Wildfire Recovery: Understand post-wildfire recovery strategies in Forestry, including reforestation and habitat restoration. Heat Waves and Climate Change: Examine how heatwaves and climate change influence Forestry, particularly wildfire risks and management. Role of Rangers: Delve into the specific responsibilities of Forestry rangers during wildfire emergencies, ensuring efficient response and coordination.

Pest Control in Food Business Level 1 Dive into the fundamentals of pest control in the food industry, explore the crucial link between HACCP and pest control, learn effective strategies for pest control in kitchens, and discover the essentials of planning pest control for your business & maintaining meticulous pest control documentation and record keeping. Learning Outcomes: Understand the fundamentals of pest control in food business. Integrate pest control practices into HACCP systems effectively. Implement pest control measures specific to kitchen environments. Develop a comprehensive pest control plan for business. Utilise appropriate protective clothing and equipment in pest control. Maintain accurate pest control documentation and records. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Pest Control in Food Business Level 1 Course Syllabus Pest Control in the Food Industry 101: Gain a comprehensive understanding of the fundamentals of pest control in the context of the food business, ensuring food safety and compliance. HACCP & Pest Control: Explore the critical relationship between Hazard Analysis and Critical Control Points (HACCP) principles and effective pest control measures, safeguarding food hygiene. Pest Control in Kitchens: Learn specialized techniques for pest control in commercial kitchens, preventing infestations and contamination risks. Pest Control Planning for Business: Develop strategic pest control plans tailored to your food business, addressing unique challenges and regulatory requirements. Protective Clothing and Equipment in Pest Control: Understand the importance of personal protective equipment (PPE) and specialized gear in effective pest control practices. Pest Control Documentation and Record Keeping: Master the art of meticulous documentation and record-keeping in pest control, ensuring compliance and continuous improvement.

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

Master cake decorating from baking basics to advanced techniques. CPD & CIQ Certified | Exam & Assessment Included