289 Food Allergen courses delivered Online

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Food Handlers Certificate Online: Your Passport to Culinary Safety Ever wondered what makes a great chef more than just a maestro of flavours? It's their commitment to food safety. Welcome to the Food Handlers Certificate Online, where you'll become the unsung hero of every kitchen, ensuring every bite is not just delicious but safe. Culinary Safety: Where Taste Meets Trust Picture yourself as the guardian of the culinary realm. Your mission: to make sure every dish that leaves your kitchen isn't just a delight to the taste buds but also safe to eat. It's not just a job; it's a delicious adventure into the world of food safety. From Kitchen Novice to Culinary Hero In this course, you'll unlock the secrets to safeguarding food safety. It's not about wearing a chef's hat; it's about donning the cloak of safety that every culinary wizard needs. From understanding the intricacies of food safety legislation to mastering the art of supervision, you'll be ready to conquer the kitchen like a pro. Steering Clear of Culinary Hazards Every culinary hero knows that the kitchen is filled with hazards. But you won't just identify them; you'll learn to tame them. Whether it's bacterial food poisoning or foodborne illnesses, you'll be the detective and the solution, ensuring the dishes you create are a culinary masterpiece, free from harm. Temperature: The Maestro of the Culinary Symphony Just like a maestro conducting an orchestra, you'll understand the significance of temperature control. From checking, verifying, and recording temperature to using it to create culinary wonders, you'll be the conductor of the culinary orchestra, ensuring every note is pitch-perfect. Culinary Cleanliness: Your Armor in the Kitchen In this course, you'll master the art of personal hygiene. Imagine it as your armor, protecting both you and the dishes you create. You'll dive deep into personal cleanliness, ensuring your culinary creations are a testament to hygiene. Food Preservation and Equipment Mastery In the culinary world, you're not just a chef; you're an architect. Discover how to design food premises and select equipment that makes your kitchen a haven of safety. You'll understand food spoilage and preservation, ensuring every ingredient stays fresh. Safeguarding the Kitchen Domain In the world of culinary guardianship, waste disposal, cleaning, and disinfection are your tools of the trade. Like a master sculptor, you'll craft a pristine culinary environment that's free from pests and a shining example of cleanliness. The Key to a Safe Culinary Future With the Food Handlers Certificate Online, you're not just learning; you're embracing a career. You're not just safeguarding dishes; you're protecting the trust of diners. You're the reason they can savor their meals without worry. So, are you ready to embark on a career where taste meets trust, and every dish is a testament to safety? Join us in this culinary adventure, and you won't just earn a certificate; you'll become the guardian of culinary delights everywhere. Your journey into the world of food safety awaits! Learning Outcomes Understand the foundational principles of food safety and its importance. Gain insights into food safety legislation and its application in the industry. Recognise and manage contamination hazards efficiently. Master the methods to control and prevent bacterial food poisoning. Develop a thorough understanding of food temperature control and its verification. Explore the intricacies of food spoilage, preservation, and safe disposal methods. Attain proficiency in managing food allergens, understanding their implications and treatments. Delve into the principles and essentials of effective food labelling. Why Choose Our Food Handlers Certificate Online Course? Gain unlimited access to the course material indefinitely. Obtain a digital Certificate, Transcript, and student ID all-inclusive in the course fee. Rest assured, there are no hidden fees. Upon course completion, acquire CPD accredited qualifications. Benefit from one-to-one professional assistance every weekday. Instantly receive the PDF certificate upon successfully passing. Get your original certificate and transcript on the next working day. Learn with ease from the comfort of your home. Certification: Upon completing the course materials, a written assignment test is provided, which can be taken during or at the end of the course. Once you pass the test, you can claim the PDF certificate for £5.99. For original Hard Copy certificates, you can place an order at an additional cost of £9.60. Who is this Food Handlers Certificate Online course for? Aspiring food handlers aiming to join the food industry. Entrepreneurs venturing into the food business. Professionals in the food industry seeking to enhance their knowledge in safety measures. Managers overseeing food safety in restaurants, cafes, and catering services. Food consultants and auditors focused on quality assurance. Prerequisites: Enrolling in this Food Handlers Certificate Online doesn't necessitate any previous qualifications or experience. You can simply sign up and commence your learning journey. Crafted by professionals, this Food Handlers Certificate Online is compatible with a wide range of devices, including PCs, Macs, tablets, and smartphones. You'll have the flexibility to access the course from any location at any time, provided you have a stable internet connection. Career path Food Safety Auditor: £25,000 - £40,000 Food Quality Assurance Manager: £30,000 - £55,000 Restaurant Manager: £20,000 - £45,000 Food Labelling Specialist: £22,000 - £50,000 Pest Control Technician in Food Industry: £18,000 - £35,000 Food Safety Trainer: £24,000 - £48,000 Course Curriculum Module 01: Food Safety - Introduction Food Safety - Introduction 00:30:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:33:00 Module 04: Food Safety Management Systems Food Safety Management System 00:41:00 Module 05: Contamination Hazards Contamination Hazards 00:28:00 Module 06: Controlling Contamination Controlling Contamination 00:39:00 Module 07: Bacterial Food Poisoning and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 08: Personal Hygiene Personal Hygiene 00:25:00 Module 09: Food and Temperature Control Food and Temperature Control 00:31:00 Module 10: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:25:00 Module 11: Food Spoilage and Preservation Food Spoilage and Preservation 00:38:00 Module 12: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 13: Waste Disposal, Cleaning, and Disinfection Waste Disposal, Cleaning and Disinfection 00:35:00 Module 14: Pest Management Pest Management 00:29:00 Module 15: Food Safety Training for the Staff Food Safety Training for the Staff 00:29:00 Module 16: Basics of Food Allergens Basics of Food Allergens 00:16:00 Module 17: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:24:00 Module 18: Allergic Reactions and Treatments Allergic Reactions and Treatments 00:23:00 Module 19: Introduction to Food Labelling Introduction to Food Labelling 00:16:00 Module 20: General Principles of Food Labelling General Principles of Food Labelling 00:24:00

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Overview This Allergen Awareness course will unlock your full potential and will show you how to excel in a career in Allergen Awareness. So upskill now and reach your full potential. Everything you need to get started in Allergen Awareness is available in this course. Learning and progressing are the hallmarks of personal development. This Allergen Awareness will quickly teach you the must-have skills needed to start in the relevant industry. In This Allergen Awareness Course, You Will: Learn strategies to boost your workplace efficiency. Hone your Allergen Awareness skills to help you advance your career. Acquire a comprehensive understanding of various Allergen Awareness topics and tips from industry experts. Learn in-demand Allergen Awareness skills that are in high demand among UK employers, which will help you to kickstart your career. This Allergen Awareness course covers everything you must know to stand against the tough competition in the Allergen Awareness field.  The future is truly yours to seize with this Allergen Awareness. Enrol today and complete the course to achieve a Allergen Awareness certificate that can change your professional career forever. Additional Perks of Buying a Course From Institute of Mental Health Study online - whenever and wherever you want. One-to-one support from a dedicated tutor throughout your course. Certificate immediately upon course completion 100% Money back guarantee Exclusive discounts on your next course purchase from Institute of Mental Health Enrolling in the Allergen Awareness course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now. Process of Evaluation After studying the Allergen Awareness course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.  Certificate of Achievement Upon successfully completing the Allergen Awareness course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99. Who Is This Course for? This Allergen Awareness is suitable for anyone aspiring to start a career in Allergen Awareness; even if you are new to this and have no prior knowledge on Allergen Awareness, this course is going to be very easy for you to understand.  And if you are already working in the Allergen Awareness field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  Taking this Allergen Awareness course is a win-win for you in all aspects.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements This Allergen Awareness course has no prerequisite.  You don't need any educational qualification or experience to enrol in the Allergen Awareness course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Allergen Awareness course. Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills. Course Curriculum Module 01: Introduction to Food Allergens and Intolerance Introduction to Food Allergens and Intolerance 00:40:00 Module 02: Causes and Symptoms of Food Intolerances Causes and Symptoms of Food Intolerances 00:18:00 Module 03: Causes and Symptoms of Food Allergies Causes and Symptoms of Food Allergies 00:19:00 Module 04: Allergen Facts Allergen Facts 00:24:00 Module 05: Food Allergens and the Law Food Allergens and the Law 00:12:00 Module 06: Food Allergens - Practical Steps Food Allergens - Practical Steps 00:22:00 Module 07: Allergen Information for Consumers Allergen Information for Consumers 00:19:00 Module 08: Allergen Management and Risk Assessment Allergen Management and Risk Assessment 00:15:00 Module 09: Packaging and Labelling Food Packaging and Labelling Food 00:13:00 Module 10: Other Common Allergens Part 1 Other Common Allergens Part 1 00:17:00 Module 11: Other Common Allergens Part 2 Other Common Allergens Part 2 00:18:00 Assignment Assignment - Allergen Awareness - Online Training 00:00:00

Limited Times Deal! Offer Ends Soon; Hurry Up!! Are you looking to improve your current abilities or make a career move? Our unique Food Labelling Course might help you get there! Expand your expertise with high-quality training - study the course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the online training course. This Certificate in Food Labelling Regulations Training at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development and career progression substantial and easier than ever! The course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the course, you will receive an instant e-certificate as proof of comprehensive skill development and competency. Add these amazing new skills to your resume and boost your employability by simply enrolling on this course. With this comprehensive course, you can achieve your dreams and train for your ideal career. The Training course provides students with an in-depth learning experience that they can work through at their own pace to enhance their professional development. Enrolling on the course will ensure that you land your dream career faster than you thought possible. Stand out from the crowd and train for the job you want with the Training program. Why Prefer Our Architectural Studies Course? Opportunity to earn certificate a certificate endorsed by the Quality Licence Scheme & another certificate which is accredited by CPDQS. Get a free student ID card! (£10 postal charge will be applicable for international delivery). Innovative and engaging content. Free assessments. 24/7 tutor support. Start your learning journey straight away with this course and take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the course: Module 01: Introduction to Food Labelling Why Food Labelling? History What Is a Food Labelling Policy? Stakeholders in Food Labelling Role of Governments, Producers and Consumers Module 02: General Principles of Food Labelling Food Supplements Fortified Foods Alcoholic Beverage Labelling Nutrition and Health Claims Module 03: Components of a Food Label Food Identity Ingredient Lists Quantitative Ingredient Declaration (Quid) Food Additives Labelling Allergenic Ingredients Date Marking Module 04: Nutrition Labelling Should Nutrition Labelling be Mandatory? Amount of Information Required Alternative Formats for Providing Nutrition Information Where is the Best Place to Put the Nutrition Label? How Important is the Presentation of the Information? Module 05: Enforcement Bodies and Relevant Legislation in the UK Local Government Food Authorities Wider Responsibilities of Local Food Regulators National Arrangements for Consumer Complaints about Food Labelling Outline of Relevant Legislation Relating to Food and Beverage Labelling Future Trends Module 06: UK Regulations and Laws on Food Labelling Food Standards: Labelling and Composition Food Labelling: Giving Food Information to Consumers Organic Foods Beef and Veal Loose Foods Food Supplements Food Allergens Country of Origin Module 07: Public Health and Food Safety Issues of Food Safety with Public Health Elements of Food Safety The Vital Risk Assessment Process Nutrition Policy Nutrition, Health and Related Claims Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Certificate in Food Labelling Regulations Training at QLS Level 3 exams. CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Is This Course Right for You? Anyone interested in learning more about this subject should take this course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject. All are welcome to take this course. There are no prerequisites for enrollment, and you can access the course materials from any location in the world. Requirements The program does not require any prior knowledge; everyone may participate! This course is open to anyone who is interested in learning from anywhere in the world. Career path After completing this course, you are to start your career or begin the next phase of your career in this field. Our entire course will help you to gain a position of respect and dignity over your competitors. The certificate enhances your CV and helps you find work in the field concerned. Certificates CPD Accredited Certificate Digital certificate - £10 Certificate in Food Labelling Hard copy certificate - £89 After successfully completing the Certificate in Food Labelling Regulations Training at QLS Level 3, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - 89 GBP inside the UK 99 GBP (including postal fees) for international delivery CPD Accredited Certificate 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (international delivery)

About Course Do you want to start a career in the Food and Catering Industry? or do you want to develop your skills in this profession? Then this Level 1 Food Hygiene & Safety course will provide you with a solid basis to become a confident professional on this field.   Our Level 1 Food Safety & Hygiene course is for anyone new to working with food who needs to learn the basics of food safety and hygiene. This online course covers the key terms, concepts, and practical skills you need to prevent foodborne illness.   Course Content   Introduction to Food Safety: What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Personal Hygiene & Grooming: The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Microbiological Food Hazards: Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Food Allergens & Cross Contaminations: Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Cleaning and Sanitising: The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.   Why You Should Buy This Course   This course is essential for anyone who works in the food industry, whether you are a food handler, manager, or owner. It will teach you the basics of food safety and hygiene, so that you can help to prevent foodborne illness. The course covers all of the important topics, including:   The importance of personal hygiene How to prevent cross contamination How to identify and control food allergens How to clean and sanitise food premises   The course is delivered in an easy-to-understand format, with clear explanations and diagrams. You will also have the opportunity to practice what you have learned with interactive exercises. This course is a valuable investment in your career. It will help you to gain the knowledge and skills you need to work safely in the food industry.   Accredited Certificate   After successfully completing this Level 1 Food Hygiene and Safety, you will qualify for the CPD International Quality Certification Service (CPDIQ) certified certificate from Xpert Learning.   Here are some of the benefits of taking this course:   Learn the basics of food safety and hygiene Get certified in food safety Improve your job prospects Protect yourself and others from foodborne illness Gain a competitive edge in the job market   If you are serious about working in the food industry, then this course is for you. Enroll today and start learning the basics of food safety and hygiene! What Will You Learn? Understand the importance of food safety Apply the principles of food safety in the workplace Identify and control food safety hazards Prevent foodborne illness Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Module 01: Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Module 02: Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Module 03: Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Module 04: Food Allergens & Cross Contaminations Module 05: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Module 05: Cleaning and Sanitising A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience This course is for anyone who wants to learn the basics of food hygiene and safety, regardless of their level of experience. This includes people who are new to the food industry, as well as those who want to brush up on their knowledge. Food Handlers Restaurant Waiters Food delivery drivers Kitchen porters Waiters Audience This course is for anyone who wants to learn the basics of food hygiene and safety, regardless of their level of experience. This includes people who are new to the food industry, as well as those who want to brush up on their knowledge. Food Handlers Restaurant Waiters Food delivery drivers Kitchen porters Waiters

About Course Xpert Learning Level 3 Food Safety and Hygiene for Supervisors   Food Safety and Hygiene Level 3 for Supervisors This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness. The course includes modules on: The importance of food safety and hygiene Personal hygiene and grooming Microbiological hazards Food allergens and cross-contamination Food handling, storage, and temperature Cleaning and sanitizing Food premises and pest control HACCP and legal requirements Food safety management controls The role of the food supervisor     Who is this course for? This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including: Senior managers Bar managers Hotel managers Café managers Takeaway managers Business owners Head chefs Team leaders Supervisors If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe. What Will You Learn? Understand your role in the supervision of food handlers Define food safety hazards and hygiene risks Prevent and control food safety hazards Develop and maintain an effective HACCP system Preserve food safely and hygienically Keep premises and equipment clean Control contamination through safe temperatures and storage Ensure that staff keep a good standard of personal hygiene Keep the workplace hygienic and safe for food preparation, cooking, and storage Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Food Allergens & Cross Contaminations Module 05: Food Handling, Storage and Temperature Food Handling, Storage and Temperature Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Cleaning and Sanitising Module 07: Food Premises and Pest Control Food Premises and Pest Control Module 08: HACCP & Legal Requirements Module 08: HACCP & Legal Requirements Module 09: Food safety management controls Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system Food safety management controls Model 10: The Role of the Food Supervisor Food Supervisor Importance of Food Supervisor Roles and Responsibility The Role of the Food Supervisor A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers

About Course Xpert Learning Level 2 Food Safety & Hygiene Course For Catering   This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.   You will learn about: The impact of food-borne illness Food safety hazards and contamination Food preservation, storage and temperature control The legal requirements for food safety The Hazard Analysis and Critical Control Points (HACCP) system   The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge. Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.   Who is this course for? This course is ideal for anyone who works in the catering industry, including: Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners   Why choose Xpert Learning? Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way. Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training. We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.   Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe! What Will You Learn? Identify the causes and risks of poor food safety and hygiene. Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognize spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP Food Safety as part of their everyday schedules. Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Food Allergens & Cross Contaminations Module 05: Food Handling, Storage and Temperature Food Handling, Storage and Temperature Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Cleaning and Sanitising Module 07: HACCP & Legal Requirements Module 08: HACCP & Legal Requirements Module 08: Food safety management controls Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system Food safety management controls A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners

Allergen Awareness Approved Online Training