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In today's fast-paced world, mastering Bread Making through a Homemade Baking Course has become increasingly crucial. The importance of this skill extends beyond mere culinary prowess; it's about self-sufficiency and health consciousness. Understanding the basics of Baking not only allows individuals to create delicious and nutritious bread at home but also fosters a deeper connection to the food we consume. Moreover, learning Bread Making opens doors to various job opportunities, particularly in the UK where the demand for skilled bakers is high. With an average salary ranging from £18,000 to £25,000 per year, possessing this skill can significantly enhance one's employability. Additionally, as the food industry continues to expand, the need for proficient bakers is on the rise, with a growth rate of approximately 8% annually. Thus, enrolling in a Bread Making course equips individuals with valuable expertise, offering both personal fulfillment and professional advancement opportunities. Key Features: CPD Certified Bread Making: Homemade Baking Course Free Certificate Developed by Specialist Lifetime Access Course Curriculum: Module 01: Introduction to Bread Making Module 02: Equipment Module 03: Basics of Baking Module 04: Basic Techniques Module 05: Make Your Own Sourdough Module 06: Making Bread Using Straight Dough Module 07: More Recipes (Part 1) Module 08: More Recipes (Part 2) Learning Outcomes: Understand bread making fundamentals for homemade baking success. Identify and utilise necessary equipment for efficient bread making. Grasp essential baking techniques to create delicious homemade bread. Master basic bread making techniques for various bread types. Learn to craft your own sourdough bread from scratch. Create a variety of breads using straight dough and unique recipes. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Bread Making: Homemade Baking course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Bread Making: Homemade Baking. Moreover, this course is ideal for: Beginner bakers seeking to master homemade bread making. Home cooks eager to learn the art of baking bread. Food enthusiasts interested in creating delicious homemade bread. Individuals passionate about exploring diverse bread making techniques. Anyone looking to elevate their baking skills and repertoire. Requirements There are no requirements needed to enrol into this Bread Making: Homemade Baking course. We welcome individuals from all backgrounds and levels of experience to enrol into this Bread Making: Homemade Baking course. Career path After finishing this Bread Making: Homemade Baking course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Bread Making: Homemade Baking are: Bakery Assistant - £16K to £20K/year. Pastry Chef - £20K to £25K/year. Head Baker - £25K to £30K/year. Food Production Manager - £30K to £35K/year. Food Scientist - £35K to £40K/year. Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

A Level 2 & 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production. Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000. Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field. Key Features This Food Hygiene and Safety Diploma Level 2 & 3 Course Includes: This Food Hygiene and Safety Course is CPD Certified Level 2 & 3 Diploma Developed by Specialist Lifetime Access Course Curriculum Food Hygiene and Safety Diploma Level 2 & 3 Course: Module 01: Introduction to Food Safety Module 02: Supervising Food Safety Practices Module 03: Legislation in Food Safety Module 04: Food Safety Management Systems Module 05: Tools for Food Safety Management Module 06: Microbiology Fundamentals Module 07: Hazards of Contamination Module 08: Strategies for Contamination Control Module 09: Bacterial Food Poisoning and Food-Borne Illness Module 10: Non-Bacterial Causes of Food Poisoning Module 11: Personal Hygiene Practices Module 12: Temperature Control in Food Module 13: Verification and Recording of Temperature Module 14: Preventing Food Spoilage and Ensuring Preservation Module 15: Design and Construction of Food Premises and Equipment Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Guidelines for Food Storage Module 19: Food Safety and Hygiene on Display and Service Techniques Module 20: Effective Cleaning Practices Module 21: Understanding Food Allergens Module 22: Guidance on Allergens for Food Businesses Module 23: Staff Training in Food Safety Module 24: Adapting and Reopening Your Food Business During COVID-19 Learning Outcomes Food Hygiene and Safety Diploma Level 2 & 3 Course: Introduction to Food Safety: Understand foundational principles for ensuring food safety. Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures. Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety . Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively. Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety. Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety. CPD 10 CPD hours / points Accredited by The CPD Quality Standards Who is this course for? This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for: Individuals in Food Service Industry who wants apply food hygiene and safety regulations Catering and Hospitality Staff who needs to learn about food hygiene and safety. Food Retail and Supermarket Employees who wants to learn about food hygiene and safety Food Business Managers and Supervisors Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course. Career path After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Restaurant Manager - £20K to £35K/year Catering Supervisor - £30K to £35K/year Food Quality Control Inspector - £20K to £35K/year Food Safety Officer - £25K to £35K/year Quality Assurance Technician - £20K to £30K/year Certificates Digital certificate - Included Will be downloadable when all lectures have been completed.

Master home hydroponic farming with our course. Learn the foundations of hydroponic farming, including how to design and manage your own system. Beginners, botany enthusiasts, students, and gardeners will all benefit from this. There are no requirements, and materials are easily accessible. A CPD certificate is also available. Get certified and begin your journey into sustainable farming now!

Enter the rapidly evolving world of modern agriculture with the credentials to back you up. This 20-in-1 Agriculture & Farming bundle is a strategic career move for anyone looking to gain traction in sustainable farming, food production, horticulture, or environmental operations. If you want to be job-ready in an industry that feeds the world, don’t wait—this is the bundle built to make you hireable. Description Agriculture today is more than fields and fences—it's a sophisticated ecosystem of logistics, health standards, sustainability, and precision operations. Employers are looking for candidates who can navigate the cross-section of farming and business, and this bundle reflects exactly that. From supply chain to food hygiene, crisis management to horticulture—this course collection gives you credentials that matter across the entire agricultural value chain. Whether you're aiming to enter agri-tech, greenhouse operations, or food logistics, this is the affordable, flexible gateway you've been looking for. Don’t miss your season to grow. Jobs in sustainable agriculture and food production are expanding, and qualified applicants are in short supply. Make yourself the obvious choice—start now. FAQ Who is this bundle ideal for? Anyone aiming to work in agriculture, horticulture, food production, farming logistics, or sustainability. Are these courses industry-relevant? Yes. Each topic is aligned with the skill areas employers in modern agriculture seek. Will I get certificates? Yes, each completed course includes a digital certificate you can add to your CV or job profile. Do I need any experience to enrol? No prior experience required—this is a career entry or reskilling bundle. How long will I have access? Lifetime access—start whenever and return whenever. Why now? Because job demand is growing, and training costs elsewhere are rising. Lock in your credentials while this value lasts.

Highlights of the HACCP Level 2 Course Course Type: Self-paced online course Duration: 1 hour 15 minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this course? Identify the individuals most vulnerable to microbiological hazards Know how to control microbiological and chemical hazards Determine the potential factors that influence bacterial growth Know how to keep high-risk foods out of the danger zone Design effective hazards analysis to control potential bacteria Recognise how chemicals can trigger allergic reactions Learn how to prevent and avoid food cross-contamination Identify physical hazards and ways to prevent and control them Establish various prerequisite programs before starting any food business Discover the seven guiding principles of HACCP Implement an effective HACCP system within the workplace Understand how to use the skills you gained in this course in a practical setting HACCP Level 2 Course This course will equip you with the skills and knowledge to identify various hazards that affect food production processes and implement proper HCCP processes within the organisation to maintain food safety and prevent foodborne illnesses from spreading. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. Prevent cross-contamination Identify chemicals that can cause allergies Implement HACCP systems Control and prevent microbiological and chemical hazards Essential skills, confidence and competence to assist you in the food safety industry Core competencies required to drive a successful career in the food safety industry This HACCP Level 2 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This HACCP Level 2 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Who is this course for? This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries Food retail and catering workers, food handlers and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field The quality assurance managers who are in charge of monitoring the food quality and safety in the retail and catering industries can also benefit from taking this course Owners of food businesses thinking of implementing proper HACCP plans within the workplace can also take this HACCP Level 2 Course New employees with little to no prior experience in food safety can take this course to improve their chances of being hired Anyone who wants to gain comprehensive knowledge about HACCP regardless of their career can also take this HACCP Level 2 Course Entry Requirements This HACCP Level 2 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. Assessment This HACCP Level 2 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. Advance Your Career This HACCP Training Level 2 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for CDM Awareness Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Module 1: Key Definitions Module 2:Microbiological Hazards and Controls Module 3:Chemical Hazards and Controls Module 4:Allergens and Avoiding Cross-Contamination Module 5:Physical Hazards and Controls Module 6:Prerequisite Programmers Module 7:Implementation of HACCP Module 8:The 7 Principles of Hazard Control in Practice Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

Highlights of the Level 1 Food Safety Course- Manufacturing Training Course Type: Self-paced online course Duration: 50 minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this food safety level 1 course? Recognise the crucial elements involved in preserving high standards of food safety Demonstrate the legislation that governs food safety in the UK Identify and eliminate the potential hazards from the entire delivery-to-service process Eliminate the risks and hazards related to improper food handling and contamination Recognise the main cause of food poisoning and ways to prevent it Develop a safety procedure to prevent microorganisms from spreading food-borne illnesses Highlight the value of effective pest management in controlling and preventing food pests Understand how to ensure clean and safe internal and external manufacturing premises Understand how to use the skills you gained in this course in a practical setting Level 1 Food Safety Course- Manufacturing Training This course will help you gain a thorough understanding of the legislation governing workplace risk management and food safety as well as the skills to prevent the spread of foodborne illnesses throughout the whole manufacturing process. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. Control extensive food contamination Adhere to the legislation that promotes food safety Recognise workplace risks and hazards Prevent the spread of foodborne diseases Implement proper pest control and premises management Essential skills, confidence and competence to assist you in the food safety industry Core competencies required to drive a successful career in the food safety industry This Level 1 Food Safety course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Level 1 Food Safety course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Who is this course for? This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries Food production operatives and operation managers can also take this course to enhance their skills and knowledge for a rewarding career in this field This course is also effective for quality assurance managers who are responsible for overseeing the quality and safety of the food that is manufactured Owners of food manufacturing industries thinking of implementing proper food safety plans within the workplace can also take this Level 1 Food Safety Course for Manufacturing New employees with little to no prior experience in food safety can take this course to improve their chances of being hired Anyone who wants to gain comprehensive knowledge about food safety regardless of their career can also take this Level 1 Food Safety Course for Manufacturing Entry Requirements This Level 1 Food Safety Course for Manufacturing has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. Assessment This Level 1 Food Safety Course for Manufacturing assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. Advance Your Career This Level 1 Food Safety Course for Manufacturing will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Basic Legionella Management Course, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  ge but also demonstrate your commitment to maintaining high standards of hygiene and safety in the workplace. Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

| Downloadable FREE 'Mini Course' | Lifetime Access | CPD Accredited | Exam Included

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Enhance your expertise in food hygiene and safety with our comprehensive Food Hygiene and Safety Diploma. Gain essential knowledge and skills to ensure the highest standards in food handling, storage, and preparation. This diploma equips you with industry-relevant insights, making you a valuable asset in the food service sector. Elevate your career and prioritize consumer well-being by enrolling in our accredited program today.

Agriculture is no longer just about soil and seed—it's about sustainability, science, and smart business. The Agriculture: 20-in-1 Premium Online Courses Bundle equips you with job-ready skills for one of the most essential and rapidly evolving industries. Whether you're entering farming, agribusiness, environmental work, or food production, this training bundle makes your CV more marketable—fast. Loaded with 20 relevant certifications, it’s your one-stop training solution for a career that cultivates long-term opportunity. Description Today’s agricultural sector demands a combination of technical insight, operational competence, and environmental awareness. That’s why this bundle appeals to employers across agritech, farming operations, horticulture, food supply, environmental consultancy, renewable energy, and public health. Whether you're applying for roles in greenhouse operations, farm management, supply chain coordination, procurement, or sustainability initiatives, this bundle helps you stand out as knowledgeable and ready to contribute. 🌱 Grow your skillset and your job prospects in one move. 🔄 Cross-sector relevance—from field to factory, lab to logistics. 🕒 Act fast—20 courses for the cost of one won’t last forever. FAQ Q: Who is this bundle ideal for? A: Aspiring professionals in farming, horticulture, supply chain, food production, and environmental sectors. Q: Do I need experience in agriculture? A: Not at all. This bundle is beginner-friendly and valuable for career switchers. Q: Which careers could this help with? A: Agricultural technician, farm manager, supply chain coordinator, food safety officer, sustainability advisor, greenhouse assistant, and more. Q: Are all 20 courses included immediately? A: Yes. You’ll get instant access to the full bundle upon enrolment. Q: Will I receive a certificate for each course? A: Yes. You’ll earn separate certificates to showcase on your CV or LinkedIn. Q: How long will this discounted offer be available? A: It’s a limited-time deal. Once it’s gone, it’s gone.