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£21.99
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Gastronomy and Culinary Training for Professional Chefs
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
1 hour
All levels
Description
Find the secret sauce to being a good chef! With our Gastronomy and Culinary Training, 95% of participants believed considerable improvement in their culinary abilities. Join the course that is tailored to your success - Let's get things moving!
Learn everything about Gastronomy and Culinary from the ground up with our comprehensive course. By starting from scratch, you'll gain a deep understanding of Gastronomy and Culinary and earn a valuable certificate at no cost to demonstrate your professional accomplishments.
Immerse yourself in our bundled course on Gastronomy and Culinary, which aims to provide an in-depth comprehension of the industry surrounding Gastronomy and Culinary and the pivotal roles you'll play within it.
Access the training materials for this course online, allowing you to learn quickly and accelerate your career progression.
Key Learning Points of Gastronomy and Culinary Course:
Explore a diverse range of aspects of this field after the successful completion of the course
Get inside-out knowledge on Gastronomy and Culinary topics from the industry experts
Acquire skills that will help you to explore many opportunities
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Key Features of Gastronomy and Culinary On The Go:
Immersive course materials (i.e. videos, presentations and explanatory figures.) of the course
CPD Accredited Certificate
On-demand learning support
Freedom to study at your own pace
Availability of certificate upon successful completion of the course
Content of the Gastronomy and Culinary developed by Industry Experts
24x7 Tutor Support
Our Gastronomy and Culinary is designed to give our learners the best possible learning experience. Therefore, we've broken up our course into bite-sized modules.
Gastronomy and Culinary Course Curriculum
The detailed curriculum of the course is given below:
Module 01: An Introduction to Gastronomy
Gastronomy
Types of Gastronomy
The Status of Gastronomy in Society
Summary
Module 02: Gastronomic Concepts
Structure and Appeal in Gastronomy
Understanding the Need for Satisfaction
The Meal Experience Concept
Food and Drink on Offer
Healthy Eating and Drinking
Summary
Module 03: Thermal Processing of Food
Thermal Processing of Food
Blanching
Pasteurisation
Sterilisation
Canned Foods
Summary
Module 04: Meat Preservation and Processing
Packaging of Chilled Meat
Aerobic Packaging of Raw Meat and its Spoilage
Vacuum-Packaging of Raw Meat and its Spoilage
Packaging of Raw Meat in Saturated Carbon Dioxide Atmosphere
Packaging of Raw Meat in a Modified Atmosphere
Intelligent and Active Packaging of Food
Freezing of Meat
Salting and Curing of Meat
Smoking of Meat
Fermentation of Meat
Summary
Module 05: Preservation and Processing of Fish
Fish Spoilage
Methods of Preservation of Fish
Preservation for Short Duration
Preservation for Long Duration
Processing of Fish
Summary
Module 06: Culinary Techniques- Meat Preparation
Roasting and Baking
Grilling and Broiling
Simmering, Poaching and Stewing
Panfrying and Stir-Frying
Deep-Frying
Slow Cooking
Pressure Cooking
What Is the Healthiest Way to Cook Meat?
Summary
Module 07: Culinary Techniques-Fish Preparation
Poaching
Grilling
Shallow Frying
Deep-Frying
Baking
Braising
Steaming
Finishing Fish and Shellfish Dishes
Summary
Module 08: Physical, Chemical and Allergenic Hazards
Physical Contamination
Types of Physical Contamination
Prevention and Controlling Physical Contamination
Chemical Hazards
How to Control Chemical Contamination
Allergenic Hazards
The Major Types of Allergens
Food Allergy vs. Food Intolerance
Anaphylactic Shock
Summary
Module 09:Reopening and Adapting Your Food Business during COVID-19
Food Production during COVID-19
Staff Hygiene and Infection Control
Risk Assessment and Managing Risk
Decontamination of the Premises and Equipment
Maintaining Social Distancing in Restaurants
Keeping Employees and Customers Safe
Contact Free Delivery
Summary
CPD
10 CPD hours / points Accredited by CPD Quality Standards
Who is this course for?
Anyone with an interest in Gastronomy and Culinary will find this course valuable. Whether you are a student or an aspiring professional aiming to explore your opportunities in the Gastronomy and Culinary sectors, this course might be the perfect opportunity for you.
Requirements
No prior requirement or experience is needed to enrol in our Gastronomy and Culinary course. You only need the willingness to learn Gastronomy and Culinary topics. You can access the course materials anytime with any internet-enabled device and keep developing.
Career path
Executive Chef: £40,000 to £60,000 per year.
Head Chef: £25,000 to £45,000 per year.
Sous Chef: £20,000 to £30,000 per year.
Chef de Partie: £18,000 to £25,000 per year.
Commis Chef: £15,000 to £18,000 per year.
Certificates
Digital Certificate
Digital certificate - Included
After successfully completing this course, you will qualify for the CPD Accredited PDF Certificate for completely free.
Hard Copy Certificate
Hard copy certificate - £9.99
For students residing in the UK, a Hard Copy Certificate can be delivered right to their doorstep for a fee of £9.99. International students should note that additional fees may apply to obtain a Hard Copy Certificate, based on their location.
About The Provider
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