This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.
Advanced Meeting Skills for Project Managers and Professionals who need to Achieve Business Outcomes
Everything a Project Manager Needs to Know to Maximize the Value of One-on-One Time
Take a jumble of ideas, needs, and requests and turn it into a well-defined project brief
How to Select and Apply the Right Leadership Style for Every Situation
A Practical Introduction to Change Management for Project Managers and Change Leaders
A Practical Introduction to Conflict Management for Project Managers
Make writing your book as simple as possible... almost like painting by numbers