Name: Introduction to Kitchen Gardening
Price: 12 GBP
Availability: InStock

<p><strong></strong><strong> Our Aim is Your Satisfaction! Offer Ends Soon; Hurry Up!! </strong><strong></strong></p><p><strong>Gardening may be a lot of fun, either as a pastime or as a career. However, mistakes are easy to make if you don't comprehend the fundamentals.</strong></p><p>Time and money can be squandered if gardening activities are performed poorly or with inappropriate equipment and supplies. The Kitchen Gardening course may be completed on your own time and is an excellent way to learn the fundamentals of gardening.</p><p><strong>This Diploma in Kitchen Gardening at QLS Level 5 course is endorsed by The Quality Licence Scheme and accredited by CPD (with 150 CPD points) to make your skill development and career progression related to substantial and easier than ever!</strong></p><p>The course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the course, an instant e-certificate will be exhibited in your profile that you can order as proof of your new skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course.</p><p>With this comprehensive course, you can achieve your dreams and train for your ideal career. The course provides students with an in-depth learning experience that they can work through at their own pace to enhance their professional development.</p><p>You'll get a <strong>Free Student ID</strong> card by enrolling in this course. This ID card entitles you to discounts on bus tickets, movie tickets, and library cards.</p><p>This training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join the course today - gear up with the essential skills to set yourself up for excellence!</p> <p>Experts created the course to provide a rich and in-depth training experience for all students who enrol in it. Enrol in the course right now and you'll have immediate access to all of the Recreational: Kitchen Gardening course materials. Then, from any internet-enabled device, access the course materials and learn when it's convenient for you.</p><p>Start your learning journey straight away with this course and take a step toward a brighter future!</p><p><strong>Why Prefer this Recreational: Kitchen Gardening Course? </strong></p><ul><li>Opportunity to earn a certificate endorsed by <strong>the Quality Licence Scheme</strong> and another certificate accredited by <strong>CPD </strong>after completing this course</li><li><strong>Student ID </strong>card with amazing discounts - completely for <strong> FREE!</strong> (£10 postal charges will be applicable for international delivery)</li><li>Standard-aligned lesson planning</li><li>Innovative and engaging content and activities</li><li>Assessments that measure higher-level thinking and skills</li><li>Complete the program in your own time, at your own pace</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li></ul><p><strong>*** Course Curriculum ***</strong></p><p>Here is the curriculum breakdown of the course:</p><p><strong></strong><strong> Diploma in Kitchen Gardening at QLS Level 5 </strong><strong></strong></p><p><strong>Module 01: Introduction to Kitchen Gardening</strong></p><ul><li>Why Kitchen Gardening?</li><li>What Do You Want?</li><li>What Do You Want to Include?</li><li>How Much Time?</li><li>How Much Space?</li><li>What's the Weather Like?</li><li>Purpose of Kitchen Gardening</li><li>Objectives of Kitchen Gardening</li><li>Advantage of Kitchen Gardening</li><li>Summary</li></ul><p><strong>Module 02: Planning for Kitchen Gardening</strong></p><ul><li>Why Planning?</li><li>Crop Rotation</li><li>The Organic Rotation</li><li>Intercropping</li><li>The Children's Garden</li><li>Family Garden</li><li>Containers</li><li>Herb Gardens</li><li>Summary</li></ul><p><strong>Module 03: Choosing Vegetables for Your Garden</strong></p><ul><li>Choosing Vegetables</li><li>Choosing Herbs</li><li>Summary</li></ul><p><strong>Module 04: Choosing Crops for Your Garden</strong></p><ul><li>Choosing Root Crops</li><li>Choosing Peas and Beans</li><li>Choosing Marrows &amp; Squash Crops</li><li>Choosing Fruit Crops</li><li>Summary</li></ul><p><strong>Module 05: Preparing Your Soil with Care</strong></p><ul><li>The Soil in Your Garden</li><li>Know Your Soil</li><li>Working the soil</li><li>Types of Soil</li><li>Soil Structure</li><li>Improving the Soil pH</li><li>When Not to Add Manure</li><li>Soil Conditioners</li><li>Summary</li></ul><p><strong>Module 06: Preparing the Bed and Planting Your Crops</strong></p><ul><li>Making Compost</li><li>Constructing Beds</li><li>Cultivating the Soil</li><li>Levelling</li><li>Bed Edging and Raised Beds</li><li>Sowing Seeds</li><li>Planting Times and Methods</li><li>Summary</li></ul><p><strong>Module 07: Maintaining your Garden and Best Practices</strong></p><ul><li>Tools and Equipment</li><li>Improving Drainage</li><li>Mulching</li><li>Watering</li><li>Fertiliser</li><li>Weeding</li><li>Staking</li><li>Pruning</li><li>Protection</li><li>Summary</li></ul><p><strong>Module 08: Practicing Eco-Friendly Pest Management</strong></p><ul><li>A Mixed Garden</li><li>Protection from Animals</li><li>Protection from Birds</li><li>Protection from Insects</li><li>Protection from Caterpillars</li><li>Protection from Slugs and Snails</li><li>Protection from Diseases</li><li>Summary</li></ul><p><strong>Module 09: Harvesting Your Crops and Storing Safely</strong></p><ul><li>Harvesting and Storage</li><li>Summary</li></ul><p><strong>Assessment Process</strong></p><p>We offer an integrated assessment framework to make the process of evaluation and accreditation for learners easier. You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>After passing the exam, you will be able to request a certificate with additional cost that has been endorsed by the Quality Licence Scheme.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
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                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Are you the right candidate for this course?</strong></p><p>Anyone interested in learning more about the topic is advised to take this course. This course will help you understand the topic thoroughly and enable you to understand the basic concepts.</p><p>Enrollment in this course is open to everybody. You can access the course materials from anywhere in the world; there are no restrictions.</p><p>You should enrol in this Recreational: Kitchen Gardening course if you:</p><ul><li>Wish to gain a better understanding of Recreational: Kitchen Gardening.</li><li>Already working in this field and want to learn more about Recreational: Kitchen Gardening.</li><li>Is a student pursuing a relevant field of study?</li><li>looking for a job in the related industry.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>The software does not require any prior knowledge; everyone may participate! This course is open to anyone who is interested in learning from anywhere in the world.</p><p>Every student must be over the age of 16 and have a passion for learning and literacy.</p><p>This 100% online course can be accessed from any internet-connected device, such as a computer, tablet, or smartphone. This Recreational: Kitchen Gardening course allows you to study at your own speed while earning an industry-recognized certification.</p>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying the course will help you get the job of your dreams, or even that promotion you've been waiting, for a long time. Learn the essential skills and knowledge you need to exceed in your professional life with the help &amp; guidance from our course.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
        <h4>Diploma in Kitchen Gardening at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            £119
        </p>
            <div><p><strong>Show off Your New Skills with a Certificate of Completion</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the <strong>Diploma in Kitchen Gardening at QLS Level 5 </strong><strong>course</strong>, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of -</p><ul><li><strong>119 GBP inside the UK</strong></li><li><strong>129 GBP (including postal fees) for international delivery</strong></li></ul><p><strong>CPD Accredited Certificate</strong></p><ul><li><strong>29 GBP</strong> for Printed Hardcopy Certificate inside the UK</li><li><strong>39 GBP</strong> for Printed Hardcopy Certificate outside the UK (international delivery)</li></ul></div>

                        </div>

Academy for Health and Fitness

Kitchen Gardening Diploma

General Admission

<p>Hydroponics garden is one of the most revolutionary endeavours undertaken by modern technology. Now you can see your plants grow faster than outdoor plants. So if you find this idea intriguing, then avoid getting confused by ads full of nonsense. Instead, enrol in <strong>Hydroponics Gardening Online </strong>Course to broaden your horizon of hydroponics gardening and its marketing process.</p><p><strong>This </strong><strong>Diploma in Hydroponics Gardening at QLS Level 5</strong><strong> course is endorsed by The Quality Licence Scheme and accredited by CPDQS</strong><strong> (with 150 CPD points</strong><strong>) </strong><strong>to make your skill development &amp; career progression more accessible than ever!</strong></p><p><strong>Why Prefer This Hydroponics Gardening Course?</strong></p><ul><li>Opportunity to earn certificate a certificate endorsed by <strong>the Quality Licence Scheme</strong> &amp; another accredited by CPDQS after completing the Hydroponics Gardening course</li><li>Get a <strong>free student ID card!</strong> (£10 postal charge will be applicable for international delivery)</li><li>Innovative and engaging content.</li><li>Free assessments</li><li>24/7 tutor support.</li></ul><p>When you grow plants, you just don't grow plants; rather, you grow an oxygen factory. Hydroponics gardening is a source of encouragement for people who want to decrease their carbon footprint and keep the environment green. If you lead a hectic lifestyle and are unable to manage yourself to maintain an outdoor garden but still can't resist the passion for growing plants, then a hydroponics garden could be the best solution for you.</p><p>Hydroponics gardening is the process of growing plants anchored in a container or pot with a solution of water and nutrients. With this proven method now, you can grow plants faster than ever without soil and can use them around the year. Moreover, this process requires less space and water than the conventional process, and there is no chance of growing weeds. However, this method can be expensive and takes a lot of attention and instruction. Pondering over its demand and advantages, we developed a staggering course for you. Now you can enjoy your comfort zone from dusk till dawn through the greenery of the hydroponics garden.</p><p><strong>Learning Outcome</strong></p><ul><li>Realise the cruciality of hydroponics gardening</li><li>Appreciate the aesthetic charm and economic feasibility of hydroponic gardening</li><li>List the plants you can grow in a hydroponics garden</li><li>Enable the optimal temperature, light, carbon dioxide and nutrients needed</li><li>Get familiar with the equipment and tools needed for developing a hydroponics garden</li><li>Realise the vitality of greenhouse plants</li><li>Tackle the problem of food scarcity by supplying organic food</li><li>Adopt pest control strategies</li><li>Manage the irrigation system aptly</li><li>Prevent plant diseases and mortality of plants</li><li>Endow your indoor space with ornamental herbs, foliage and flowers</li><li>Spread awareness about hydroponics gardening</li><li>Inaugurate your business of hydroponics gardening</li><li>Know the marketing strategies of hydroponic plants</li><li>Observe the technological advancement in this area</li></ul> <p>This course will show the proven way to grow hydroponic plants likelettuce, spinach, Swiss chard, parsley, oregano, cilantro, and mint. You will also learn to grow fruiting plants like tomatoes, strawberries, and hot peppers. Beginners who want to enhance their indoors with ornamental plants or want to take entrepreneurial initiatives can follow three simple hydroponics systems: wick, water culture, and ebb and flow. There are some advanced and complex systems, such as the nutrient film technique and the aeroponic system. You will be taught how to implement these techniques successfully through our pocket-sized modules.</p><p>You will learn about the measurements and proportions of nutrients and water for different kinds of plants, maintaining the optimal environmental conditions required. You will perform regular monitoring to make sure the systems are functioning properly. As plants are susceptible to waterborne diseases, we will demonstrate the scientific way to prevent these troubles. Roots are vulnerable without soil around them. Therefore, with the help of our digital assistance, you will take care of them with due diligence. Going through multiple assessments, you will gain mastery of this important topic.</p><p>Ensure the perfect blend of luxury and comfort of your indoors by signing up for<strong> Hydroponics Gardening Online Course.</strong></p><p><strong>Assessment Process</strong></p><p>You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam.Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>After passing the <strong>Diploma in Hydroponics Gardening at QLS Level 5 </strong> course exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <li>
                                        <h3>
                                            
                                                Module 1: Introduction to Hydroponics <span>11:59</span>
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                                                    <span>1: Module 1: Introduction to Hydroponics</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>11:59</span>

                                                        
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                                                Module 2: Systems of hydroponic culture   <span>19:19</span>
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                                                    <span>2: Module 2: Systems of hydroponic culture  </span>

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                                                Module 3: Plant Nutrition  <span>21:05</span>
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                                                    <span>3: Module 3: Plant Nutrition </span>

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                                                Module 4: Equipment   <span>41:33</span>
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                                                    <span>4: Module 4: Equipment  </span>

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                                                Module 5: Rooting media  <span>10:20</span>
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                                                    <span>5: Module 5: Rooting media </span>

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                                                Module 6: Seedling and Plant Maintenance  <span>21:24</span>
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                                                    <span>6: Module 6: Seedling and Plant Maintenance </span>

                                                    <span>21:24</span>

                                                        
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                                                Module 7: Nutritional Problems and Solutions in Plant <span>32:58</span>
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                                                    <span>7: Module 7: Nutritional Problems and Solutions in Plant</span>

                                                    <span>32:58</span>

                                                        
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                                        <h3>
                                            
                                                Module 8: Growing in Greenhouses   <span>29:18</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section8">
                                                <li>
                                                    <span>8: Module 8: Growing in Greenhouses  </span>

                                                    <span>29:18</span>

                                                        
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                                        <h3>
                                            
                                                Assessment (Optional) <span>14:00</span>
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                                        <ul id="section9">
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                                                    <span>9: Assessment</span>

                                                    <span>14:00</span>

                                                                                                                                                                                                                    
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                                                Order Your Certificate <span>02:00</span>
                                                <span></span>
                                            
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                                                    <span>10: Order Your CPD Certificate</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                                    <span>11: Order Your QLS Endorsed Certificate</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                        </ul>
                                    </li> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Are you the right candidate for this course?</strong></p><p>Anyone interested in learning more about the topic is advised to take this course. This course will help you understand the topic thoroughly and enable you to understand the basic concepts.</p><p>Enrollment in this course is open to everybody. You can access the Hydroponics Gardening course materials from anywhere in the world; there are no restrictions.</p><p>You should enrol in this course if you:</p><ul><li>Wish to gain a better understanding of Hydroponics Gardening.</li><li>Already working in this field and want to learn more about Hydroponics Gardening.</li><li>Is a student pursuing a relevant field of study?</li><li>looking for a job in the Hydroponics Gardening industry.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>The Hydroponics Gardening program does not require any prior knowledge; everyone may participate! This course is open to anyone interested in learning from anywhere in the world.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing the course, you will be able to serve a myriad of job prospects. Eventually, you will find a good feat in this promising area.</p><ul><li>Agricultural equipment technician</li><li>Sales representatives</li><li>Project manager</li><li>Grower</li></ul><p>These professionals can earn about £30K-£70 yearly on average.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Cademy certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>Will be downloadable when all lectures have been completed</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £10
        </p>
        <h4>Diploma in Hydroponics Gardening at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            £119
        </p>
            <div> <p><strong>Show off Your New Skills with a Certificate of Completion</strong></p><p>After successfully completing the <strong>Diploma in Hydroponics Gardening at QLS Level 5</strong>, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of -</p><ul><li><strong>119 GBP inside the UK</strong></li><li><strong>129 GBP (including postal fees) for International Delivery</strong></li></ul><p><strong>Certificate Accredited by CPDQS</strong></p><ul><li><strong>29 GBP for Printed Hardcopy Certificate inside the UK</strong></li><li><strong>39 GBP for Printed Hardcopy Certificate outside the UK (International Delivery)</strong></li></ul> </div>

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Hydroponics Gardening

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			<h2>Overview
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					<p><span>This comprehensive course on <b>Business Strategy Consulting</b> will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <b>Business Strategy Consulting</b> comes with accredited certification, which will enhance your CV and make you worthy in the job market.</span></p><p><span>So enrol in this course today to fast track your career ladder.</span></p>					</div>
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<p>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.<br /></p>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <b>Business Strategy Consulting</b>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <b>Business Strategy Consulting</b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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					<p><span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>17 sections • 88 lectures • 07:09:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to this Mini MBA Business Strategy Consulting Course: 00:03:00</p></div><div><div><p>•Mini MBA Business Strategy - Executive Summary - What you will learn: 00:10:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•What is Business Strategy?: 00:05:00</p></div><div><div><p>•Business Vision and the Mission Statement: 00:04:00</p></div><div><div><p>•The Strategy Hierarchy within a Firm: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction to Business Strategy Design: 00:02:00</p></div><div><div><p>•Business Model Design with the Business Model Canvas: 00:13:00</p></div><div><div><p>•Business Model Canvas Template: 00:01:00</p></div><div><div><p>•Lafley &amp; Martin's Five Step Strategy Model: 00:05:00</p></div><div><div><p>•Hambrick &amp; Frederickson's Strategy Diamond: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Understanding Life Cycles: 00:02:00</p></div><div><div><p>•The Industry Life Cycle: 00:07:00</p></div><div><div><p>•The Business Life Cycle: 00:06:00</p></div><div><div><p>•The Product Life Cycle: 00:05:00</p></div><div><div><p>•The Corporate Funding Life Cycle: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•External Analysis Using Broad Factors: 00:02:00</p></div><div><div><p>•PEST Analysis: 00:08:00</p></div><div><div><p>•PESTEL Analysis: 00:05:00</p></div><div><div><p>•PESTEL Analysis Template: 00:01:00</p></div><div><div><p>•CASE STUDY EXERCISE: PESTEL Analysis of Starbucks: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION: PESTEL Analysis of Starbucks: 00:07:00</p></div><div><div><p>•CASE STUDY EXERCISE: PESTEL Analysis of the Global Aviation Industry: 00:07:00</p></div><div><div><p>•CASE STUDY SOLUTION: PESTEL Analysis of the Global Aviation Industry: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Strategic Options from Internal and External Analysis: 00:16:00</p></div><div><div><p>•SWOT Analysis: 00:05:00</p></div><div><div><p>•Conducting A SWOT Analysis: 00:04:00</p></div><div><div><p>•SWOT Analysis Template: 00:02:00</p></div><div><div><p>•TOWS Matrix Analysis: 00:05:00</p></div><div><div><p>•TOWS Analysis Template: 00:14:00</p></div><div><div><p>•SOAR: 00:04:00</p></div><div><div><p>•SOAR Analysis Template: 00:01:00</p></div><div><div><p>•CASE STUDY EXERCISE: SWOT Analysis - Amazon: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION: SWOT ANALYSIS - Amazon: 00:09:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Michael Porter and Business Strategy Analysis: 00:02:00</p></div><div><div><p>•Industry Analysis and Introducing Michael Porter: 00:10:00</p></div><div><div><p>•Competitive Forces Model - Porter's Five Forces: 00:12:00</p></div><div><div><p>•Full List of Porter's Five Forces Factors: 00:02:00</p></div><div><div><p>•Michael Porter's Five Forces Template: 00:01:00</p></div><div><div><p>•CASE STUDY EXERCISE PORTERS FIVE FORCES Global Aviation Industry: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION: Porter's Five Forces - Global Airline Industry: 00:15:00</p></div><div><div><p>•Generic Strategies and Industry Forces: 00:10:00</p></div><div><div><p>•Michael Porter's Value Chain Analysis: 00:07:00</p></div><div><div><p>•Value Chain Analysis Template: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Boston Consulting Group (BCG) Matrix: 00:07:00</p></div><div><div><p>•BCG Matrix and the Life Cycle: 00:03:00</p></div><div><div><p>•BCG Matrix Advantages and Disadvantages: 00:03:00</p></div><div><div><p>•Adapting the BCG Matrix: 00:05:00</p></div><div><div><p>•Boston Consulting Group (BCG) Matrix Template: 00:03:00</p></div><div><div><p>•CASE STUDY EXERCISE: BCG Matrix - Facebook: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION: BCG Matrix - Facebook: 00:04:00</p></div><div><div><p>•CASE STUDY EXERCISE: BCG Matrix - Apple: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION: BCG Matrix - Apple: 00:04:00</p></div><div><div><p>•CASE STUDY EXERCISE: BCG Matrix - Unilever: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION: BCG Matrix - Unilever: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Competitive Advantage - Deriving Strategy from Inside the Firm: 00:03:00</p></div><div><div><p>•Core Competency: 00:05:00</p></div><div><div><p>•VRIO - Resources to Competitive Advantage: 00:06:00</p></div><div><div><p>•CASE STUDY EXERCISE: Core Competency - Apple: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION: Core Competency - Apple: 00:05:00</p></div><div><div><p>•Defining the Unique Selling Proposition: 00:05:00</p></div><div><div><p>•ADL Matrix - Understanding Your Competitive Position: 00:07:00</p></div><div><div><p>•ADL Matrix Template: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Ansoff Product Market Matrix - How to Grow Your Business: 00:05:00</p></div><div><div><p>•Organic vs Inorganic Growth: 00:02:00</p></div><div><div><p>•Internal and External Growth Strategies Expanded: 00:11:00</p></div><div><div><p>•CASE STUDY EXERCISE: Amazon's Growth Strategy: 00:02:00</p></div><div><div><p>•CASE STUDY SOLUTION - Amazon's Growth Strategy: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Blue Ocean Strategy: 00:05:00</p></div><div><div><p>•Blue Ocean Case Study - Apple: 00:05:00</p></div><div><div><p>•Comparing Red Ocean and Blue Ocean Strategies: 00:04:00</p></div><div><div><p>•How to Survive in an Over Fished Ocean: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•How to Create a Comparative Competitive Analysis on a Page: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Making the Connection between Strategy and Finance: 00:04:00</p></div><div><div><p>•What is an Integrated Financial Model?: 00:06:00</p></div><div><div><p>•Key Drivers of an Integrated Financial Model: 00:08:00</p></div><div><div><p>•Model Structure: 00:03:00</p></div><div><div><p>•Detailed Model Schedules: 00:07:00</p></div><div><div><p>•Chart of Accounts: 00:02:00</p></div><div><div><p>•Financial Statement Inputs and Outputs: 00:03:00</p></div><div><div><p>•10 Steps to Building an Integrated Financial Model: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Summary of the Strategic Analysis Process: 00:03:00</p></div><div><div><p>•Understanding the Strategic Planning Process: 00:06:00</p></div><div><div><p>•Four Step Strategic Management Process: 00:03:00</p></div><div><div><p>•Strategy Formulation in Six Steps: 00:07:00</p></div><div><div><p>•Mintzberg's Five Configurations: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Course Summary and Wrap Up: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Additional Materials: 00:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Business Strategy Consulting: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Coaching & Consulting Business

Business Leadership

Business Strategy

Business Case Development

Business & Management

Business & Marketing

Business Strategy Consulting

<h2><strong>Course Overview:</strong></h2>

<p>Every year in the UK alone, over 2 million people suffer from foodborne illnesses. Introducing the comprehensive course on "<strong>Food Safety and Hygiene Management," which will explain every essential aspect of keeping food safe, from understanding the importance of food safety in the prologue to deep-diving into subjects like pest control, structure and equipment and food safety law.</strong></p>



<p>Engage with riveting content that meticulously explores the heart of microbiological concerns, equips you with insights into the Critical Control Points (CCPs), and helps you grasp the integral role of supervisors in food safety.</p>



<p>Now that you're trained with the vast array of benefits and career paths this course offers, it's time to secure your place. Enrol Today!</p>


<hr />

<h2><strong>Key Features of the Course:</strong></h2>

<ul>
<li>Accredited CPD certificate upon completion</li>



<li>24/7 Learning Assistance to guide you at every step</li>



<li>Engaging and meticulously curated learning materials</li>



<li>Recently updated with the latest food safety guidelines</li>
</ul>


<hr />

<h2><strong>Who is This Course For?</strong></h2>
<p>This Food Safety and Hygiene Management course is tailored for those aiming to deepen their knowledge in food safety, from food business owners to quality assurance personnel to health inspectors and budding food technologists.</p>

<hr />

<h2><strong>Learning Outcome</strong></h2>

<p>After completing this Food Safety and Hygiene Management course, you will:</p>



<ul>
<li>Recognise the dire importance of food safety and its implications.</li>



<li>Develop skills in managing pest control and equipment hygiene.</li>



<li>Understand the intricate aspects of Cleaning and Disinfection.</li>



<li>Master the principles of HACCP and its applications.</li>



<li>Distinguish between different types of food contaminations.</li>



<li>Harness the knowledge of microbiological multiplication and survival.</li>



<li>Efficiently identify and monitor Critical Control Points (CCPs).</li>



<li>Understand the legal obligations under the Food Safety Law.</li>
</ul>

<hr />

<h2><strong>Why Enrol in This Course:</strong></h2>
<p>This <strong>top-reviewed Food Safety and Hygiene Management course is trending and updated with the latest guidelines.</strong> Equip yourself with skills like identifying critical control points, understanding microbiological threats, and mastering the nuances of food safety law.</p>
<hr />

<h2><strong>Requirements:</strong></h2>
<p>A basic understanding of food processing and a zeal to learn about food safety protocols.</p>

<hr />

<h2><strong>Career Path:</strong></h2>

<p>Upon completing this Food Safety and Hygiene Management course, you could pursue roles such as:</p>



<ul>
<li>Food Safety Auditor: £35,000/year</li>



<li>Quality Assurance Manager: £40,000/year</li>



<li>Food Inspector: £30,000/year</li>



<li>Hygiene Manager: £38,000/year</li>



<li>Food Technologist: £32,000/year</li>



<li>HACCP Coordinator: £36,000/year</li>



<li>Food Quality Control Technician: £28,000/year</li>
</ul>



<hr />

<h2><strong>Certification:</strong></h2>
<p>Upon completing the "Food Safety and Hygiene Management" course, <strong>you will receive a CPD certificate.</strong></p>

<hr /> <h3>Course Curriculum</h3><div><p>15 sections • 22 lectures • 02:00:00 total length</p></div><div><div><div><div><div><div><div><p>•Prologue: The importance of food safety: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pest Control: 00:12:00</p></div><div><div><p>•Structure and equipment: 00:07:00</p></div><div><div><p>•Cleaning and disinfection: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Flow Diagrams: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction to HACCP: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Physical, allergenic and chemical contamination: 00:06:00</p></div><div><div><p>•Microbiological contamination: 00:05:00</p></div><div><div><p>•Microbiological Multiplication: 00:08:00</p></div><div><div><p>•Microbiological survival: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Identify Critical Control Points: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Establish critical limits: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Principle 4: Implement monitoring of CCP's: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Principle 5: Establish corrective actions: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•An introduction to verification: 00:02:00</p></div><div><div><p>•Verification: Monitoring complaints (food poisoning): 00:07:00</p></div><div><div><p>•Verification: Internal Audits: 00:10:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Principle 7: Documentation: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Supervisors Role in Food Safety: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety Law: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Course summary and revision: 00:17:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Food Safety

Catering Management

Professional Skills Course (PSC)

Food & Hygiene

Food Handling

HACCP

Food Safety and Hygiene Management

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					<p><span>This comprehensive course on <b>Business Strategy Planning</b> will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <b>Business Strategy Planning</b> comes with accredited certification, which will enhance your CV and make you worthy in the job market.</span></p><p><span>So enrol in this course today to fast track your career ladder.</span></p>					</div>
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					<p>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</p>					</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <b>Business Strategy Planning</b>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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					<p><span>Our <b>Business Strategy Planning</b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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					<p><span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>24 sections • 163 lectures • 14:21:00 total length</p></div><div><div><div><div><div><div><div><p>•Learn Business Fundamentals and Create Your Own Business Plan Today!: 00:02:00</p></div><div><div><p>•Quickfire Strategy Quiz How much do you know about your business strategy?: 00:02:00</p></div><div><div><p>•Quickfire Strategy Quiz - My 'Answers': 00:10:00</p></div><div><div><p>•How to get the most from this Course: 00:09:00</p></div><div><div><p>•Using the Course Map Matrix: 00:06:00</p></div><div><div><p>•Guide to the Course Assignments: 00:04:00</p></div><div><div><p>•Download All Course Materials Here: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Connecting Business Strategy to the Business Plan: 00:02:00</p></div><div><div><p>•Business Strategy to Business Plan: 00:04:00</p></div><div><div><p>•What do we mean by Business Strategy?: 00:02:00</p></div><div><div><p>•What is a Business Plan?: 00:06:00</p></div><div><div><p>•What do we mean by Corporate Strategy?: 00:07:00</p></div><div><div><p>•Should You Be Creating Shareholder Value?: 00:07:00</p></div><div><div><p>•Introduction to Strategic Management: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: The Value of Strategic Analysis: 00:01:00</p></div><div><div><p>•Strategic Analysis - The First Step: 00:02:00</p></div><div><div><p>•What is Strategic Analysis?: 00:05:00</p></div><div><div><p>•Frameworks for Strategic Analysis: 00:10:00</p></div><div><div><p>•Strategic Analysis Frameworks Case Study: Apple: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Frameworks and Theories Business Strategists Must Know: 00:02:00</p></div><div><div><p>•Why are these Business Models important?: 00:02:00</p></div><div><div><p>•The Story of the Hedgehog and the Fox: 00:03:00</p></div><div><div><p>•Why are Management Theories Useful in Business Strategy?: 00:09:00</p></div><div><div><p>•SWOT Analysis: 00:05:00</p></div><div><div><p>•Introduction to Michael Porter's Five Forces Model: 00:06:00</p></div><div><div><p>•Lafley and Martin Five Step Strategy Model: 00:06:00</p></div><div><div><p>•The 5Cs Model: 00:06:00</p></div><div><div><p>•What is PEST or Broad Factors Analysis?: 00:05:00</p></div><div><div><p>•PESTEL Analysis: 00:05:00</p></div><div><div><p>•Ansoff Matrix: 00:07:00</p></div><div><div><p>•Value Chain: 00:05:00</p></div><div><div><p>•Business Model Synthesis: 00:08:00</p></div><div><div><p>•Black Swan Events - Coronavirus: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Critical Evaluation of Leadership: 00:01:00</p></div><div><div><p>•Vision and Leadership - Starting at the Top: 00:06:00</p></div><div><div><p>•What Skills Are We Looking For In Management?: 00:07:00</p></div><div><div><p>•What is the Purpose of a Vision Statement?: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Products Services and Competitive Advantage: 00:02:00</p></div><div><div><p>•What do we mean by Products and Services: 00:03:00</p></div><div><div><p>•Why Product Differentiation is Critical: 00:05:00</p></div><div><div><p>•Product Diversification in Business Strategy: 00:06:00</p></div><div><div><p>•How Does Quality Management fit into your Business Strategy?: 00:04:00</p></div><div><div><p>•What do we mean by Competitive Advantage?: 00:06:00</p></div><div><div><p>•Bowman's Strategic Clock - Strategic Positioning: 00:09:00</p></div><div><div><p>•Products, Services and Technology in the Business Plan: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Competition - Know Your Enemy: 00:02:00</p></div><div><div><p>•Competitor Analysis: 00:05:00</p></div><div><div><p>•BCG Matrix: 00:06:00</p></div><div><div><p>•Competitors and Competitive Forces: 00:10:00</p></div><div><div><p>•Competitive Intensity: 00:09:00</p></div><div><div><p>•Industry Life Cycle: 00:05:00</p></div><div><div><p>•Competition - Business Plan Tie In: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Industry, Markets and Competition: 00:02:00</p></div><div><div><p>•What do we mean by External Strategic Analysis: 00:09:00</p></div><div><div><p>•How Does Industry Analysis Help?: 00:05:00</p></div><div><div><p>•Conducting PEST or Broad Factors External Analysis: 00:11:00</p></div><div><div><p>•What are the Business and Funding Life Cycles?: 00:10:00</p></div><div><div><p>•Value Chains: Connecting Companies to their External Environment: 00:08:00</p></div><div><div><p>•Addressing the Total Addressable Market (TAM): 00:05:00</p></div><div><div><p>•Market Segmentation: Choosing Customers: 00:07:00</p></div><div><div><p>•Bargaining Power of Suppliers: 00:06:00</p></div><div><div><p>•Bargaining Power of Customers/Buyers: 00:06:00</p></div><div><div><p>•Business Plan: Industry, Markets and Competition: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction - Operations and Customer Management: 00:02:00</p></div><div><div><p>•What are Business Operations?: 00:03:00</p></div><div><div><p>•Strategic Analysis with the Business Model Canvas: 00:14:00</p></div><div><div><p>•How can Corporate Structure impact Strategy?: 00:07:00</p></div><div><div><p>•Organisational Development: 00:04:00</p></div><div><div><p>•Reviewing the Operations of the Firm: 00:03:00</p></div><div><div><p>•Click and Mortar - Online meets Offline: 00:05:00</p></div><div><div><p>•eCommerce Business Models: 00:06:00</p></div><div><div><p>•Internal Strategic Analysis - Business Plan Tie In: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Six Minute Strategist SWOT Assignment: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Customer Value Proposition: 00:02:00</p></div><div><div><p>•Understanding the Customer Value Proposition: 00:03:00</p></div><div><div><p>•Positioning Your Firm in the Market: 00:04:00</p></div><div><div><p>•What do we mean by a Profit Model?: 00:05:00</p></div><div><div><p>•Hax's Delta Model: 00:09:00</p></div><div><div><p>•Switching Costs and Customer Strategy: 00:03:00</p></div><div><div><p>•Managing the Customer Experience: 00:05:00</p></div><div><div><p>•What is the Customer Journey?: 00:06:00</p></div><div><div><p>•Customers, Customer Value and the Business Plan: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Sales and Marketing: 00:02:00</p></div><div><div><p>•The 5 Ps of Marketing: 00:06:00</p></div><div><div><p>•How Can You Plan Your Marketing?: 00:11:00</p></div><div><div><p>•Push Marketing Strategy: 00:03:00</p></div><div><div><p>•Pull Marketing Strategy: 00:04:00</p></div><div><div><p>•Understanding AIDA: 00:07:00</p></div><div><div><p>•Progressive Sequence of 9 Agreements: 00:07:00</p></div><div><div><p>•Pricing Strategies: 00:11:00</p></div><div><div><p>•Sales and Marketing in the Business Plan: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Digital Business Strategy Transformation: 00:02:00</p></div><div><div><p>•Why Do You Need A Digital Strategy Blueprint?: 00:07:00</p></div><div><div><p>•What Skills and Assets do you need to be a Digital Entrepreneur?: 00:07:00</p></div><div><div><p>•Digital Strategy Blueprint Overview: 00:18:00</p></div><div><div><p>•Digital Strategy - Customer Centric Transformation: 00:07:00</p></div><div><div><p>•Digital Strategy - Customer Experience Transformation: 00:05:00</p></div><div><div><p>•Digital Strategy - Customer Channel Transformation: 00:06:00</p></div><div><div><p>•Digital Strategy - Customer Engagement Transformation: 00:19:00</p></div><div><div><p>•Digital Strategy - Digital Skills Transformation: 00:04:00</p></div><div><div><p>•Digital Strategy - Tools and Resources: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Understanding Financial Statements: 00:02:00</p></div><div><div><p>•Overview of Financial Statements: 00:03:00</p></div><div><div><p>•GAAP: Accruals vs Cash Accounting: 00:06:00</p></div><div><div><p>•Income Statement or Profit and Loss Account: 00:08:00</p></div><div><div><p>•Introduction to the Balance Sheet: 00:11:00</p></div><div><div><p>•Cash Flow Statement: 00:06:00</p></div><div><div><p>•Cash Flow Metrics Explained: 00:09:00</p></div><div><div><p>•Case Study - Apple Financial Statements: 00:04:00</p></div><div><div><p>•Financial Statements in the Business Plan: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Strategic Financial Analysis: 00:01:00</p></div><div><div><p>•What is Financial Analysis?: 00:11:00</p></div><div><div><p>•Income Statement Profitability Ratios: 00:04:00</p></div><div><div><p>•Balance Sheet Ratio Analysis: 00:12:00</p></div><div><div><p>•Cash Flow Statement Analysis: 00:05:00</p></div><div><div><p>•Valuation Ratios: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Financial Analysis - Case Study and Assignment: 00:01:00</p></div><div><div><p>•Apple Inc Financial Analysis - Solution: 00:03:00</p></div><div><div><p>•Discussion of Measurements of Growth Analysis: 00:05:00</p></div><div><div><p>•Discussion of Measures of Profitability Analysis: 00:07:00</p></div><div><div><p>•Discussion of Trading Performance Analysis: 00:03:00</p></div><div><div><p>•Discussion of Working Capital (Liquidity and Efficiency) Analysis: 00:12:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Future Business Strategy Analyser Assignment: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Goal Setting and Performance Management: 00:02:00</p></div><div><div><p>•Introduction to Goal Setting: 00:03:00</p></div><div><div><p>•What do we mean by SMART Goals?: 00:04:00</p></div><div><div><p>•Key Performance Indicators: 00:04:00</p></div><div><div><p>•Strategic Dashboards: 00:07:00</p></div><div><div><p>•Corporate Performance Management: 00:04:00</p></div><div><div><p>•Objectives and Key Results: 00:04:00</p></div><div><div><p>•Year over Year Performance: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Growth Strategies: 00:02:00</p></div><div><div><p>•Organic vs Inorganic: 00:03:00</p></div><div><div><p>•The Advantage of First Mover Advantage: 00:05:00</p></div><div><div><p>•The Importance of Scalability: 00:04:00</p></div><div><div><p>•Merger and Acquisitions Growth Strategies: 00:10:00</p></div><div><div><p>•Buy and Build Growth Strategy: 00:08:00</p></div><div><div><p>•Negative Growth- Company Recovery Strategies: 00:09:00</p></div><div><div><p>•Post Coronavirus Strategies: 00:06:00</p></div><div><div><p>•Growth Strategies Business Plan Tie In: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Valuation, Funding, Exits and Returns: 00:02:00</p></div><div><div><p>•Valuation and Funding - A Consequence of our Business Strategy: 00:04:00</p></div><div><div><p>•How to Value a Company: 00:11:00</p></div><div><div><p>•Sources of Equity Funding: 00:08:00</p></div><div><div><p>•What is a Pre-Money Valuation?: 00:06:00</p></div><div><div><p>•How to Create a Pitch Deck for Investors: 00:06:00</p></div><div><div><p>•Sources and Uses of Funds in the Business Plan: 00:02:00</p></div><div><div><p>•What is a Cap Table?: 00:05:00</p></div><div><div><p>•Exit Strategies and Returns: 00:09:00</p></div><div><div><p>•Transaction Cost Management: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Risk Assessment: 00:01:00</p></div><div><div><p>•Risk Assessment - Strategic Plan Summary: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Section Introduction: Business Plan Synthesis: 00:03:00</p></div><div><div><p>•Business Plan Synthesis: 00:03:00</p></div><div><div><p>•Business Plan - Executive Summary: 00:02:00</p></div><div><div><p>•Business Plan - History and Background: 00:02:00</p></div><div><div><p>•Business Plan - Management Summary: 00:04:00</p></div><div><div><p>•Business Plan Appendicies: 00:04:00</p></div><div><div><p>•Key Questions Check List: 00:01:00</p></div><div><div><p>•Business Plan - Audience Targeting: 00:03:00</p></div><div><div><p>•Business Plan Refinement: Types of Businesses: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Summary and Wrap Up: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Additional File: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Business Plan

Business Strategy Planning

<h3><b>Overview</b></h3>
<span>Learn to turn any landscape </span><span>into an outdoor paradise </span><span>and </span><span>gain the skills to become a qualified Landscape Gardener</span><span> by joining the exclusive <strong>Gardening &amp; Landscaping</strong> course.</span>

<span>Gardening and landscaping </span><span>have</span><span> receiv</span><span>ed</span><span> massive attention </span><span>in</span><span> the past few years due to </span><span>an </span><span>increas</span><span>e in</span><span> living standards</span><span>, and a</span><span> connection </span><span>to nature</span> <span>enhances any home</span><span> and </span><span>boosts our mood</span><span>. </span>

<span>This eLearning course </span><span>covers </span><span>gardening and landscaping fundamentals and additional knowledge in designing frameworks. You will learn </span><span>how to care for</span><span> trees and shrubs, select the best trees and shrubs, and </span><span>the </span><span>best plants </span><span>for a variety of outdoor spaces</span><span>. You will also be trained on restoring old landscape</span><span>s</span><span> into elegant </span><span>outdoor havens</span><span>, </span><span>as well as how to </span><span>prun</span><span>e</span><span> old and young trees. </span>
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this Garden Design, Gardening &amp; Landscaping</span><span>. It is available to all students, of all academic backgrounds.</span>
<h3><b>Requirements</b></h3>
<span>Our Garden Design, Gardening &amp; Landscaping</span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>3 sections • 20 lectures • 11:55:00 total length</p></div><div><div><div><div><div></div></div></div></div><div><div><div><div><div><div><p>•Module 01: Gardening Basics: 00:40:00</p></div><div><div><p>•Module 02: Fertilisers and Pest Control: 00:20:00</p></div><div><div><p>•Module 03: Low Maintenance Gardening and Garden Security: 00:20:00</p></div><div><div><p>•Module 04: Principles of Garden Design: 01:00:00</p></div><div><div><p>•Module 05: Garden Design Plans: 00:25:00</p></div><div><div><p>•Module 06: Examples of Planting Plans: 00:10:00</p></div><div><div><p>•Module 07: Planting Techniques: 00:10:00</p></div><div><div><p>•Module 08: Garden Irrigation: 00:20:00</p></div><div><div><p>•Module 09: Garden Lighting Design: 00:15:00</p></div><div><div><p>•Module 10: Turfing a Lawn: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Organic Gardening Basics: 00:30:00</p></div><div><div><p>•Having a Plan: 00:30:00</p></div><div><div><p>•Having the Right Tools: 01:00:00</p></div><div><div><p>•Making your Own Mulch: 01:00:00</p></div><div><div><p>•Natural Pest Control: 00:30:00</p></div><div><div><p>•Organic Fertilizer: 01:00:00</p></div><div><div><p>•Planting: 01:00:00</p></div><div><div><p>•Harvesting: 01:00:00</p></div><div><div><p>•What To Avoid: 00:30:00</p></div><div><div><p>•Benefits of Organic Gardening: 01:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Garden Design

Landscape Architecture

Garden Maintenance

Landscaping

Landscape Design

Gardening

Gardening & Landscaping

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Level 2 Certificate in Cleaning Course is a comprehensive online training course that covers the essential aspects of cleaning in various settings. Whether you want to work as a professional cleaner, start your own cleaning business, or simply learn how to keep your home and workplace clean and hygienic, this course will equip you with the knowledge and skills you need.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">By taking this course, you will learn effective cleaning procedures for different environments, such as offices, restrooms, medical facilities, and more. You will also gain expertise in using various cleaning products and techniques, such as hard floor and carpet maintenance, pest management, and medical cleaning protocols. Additionally, you will acquire the skills and confidence to start and manage a successful cleaning business, from planning and marketing to hiring and training staff.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This course is suitable for anyone who wants to pursue a career in the cleaning industry or improve their cleaning skills. No prior experience or qualification is required to enrol in this course. All you need is a passion for cleanliness and a desire to learn.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Level 2 Certificate in Cleaning</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective cleaning procedures for various environments.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain expertise in office cleaning techniques.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the maintenance of hard floors and carpets.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge of restroom cleaning and pest management.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Master the use of cleaning products and medical cleaning protocols.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in starting and managing a cleaning business.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Level 2 Certificate in Cleaning Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals seeking to enter the cleaning industry</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Aspiring entrepreneurs interested in starting a cleaning business</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Office and commercial cleaners looking to enhance their skills</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone passionate about maintaining clean and healthy environments</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cleaning Business Owner</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Office Cleaner</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Commercial Cleaner</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Residential Cleaner</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cleaning Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Pest Control Technician</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Janitorial Services Manager</li></ul>

Course Gate

Level up your cleaning skills with our Level 2 Certificate in Cleaning course! Learn effective procedures, office techniques, and business management to advance your career in cleaning. Perfect for beginners and professionals alike.

Level 2 Certificate in Cleaning

<p>As global food demand is projected to surge by <strong>50% by 2050</strong>, the world is urgently seeking skilled agricultural proficients who can innovatively navigate our food systems while ensuring sustainability. As a result, the significance of agricultural science has never been more pivotal, with experts dubbing it the "gold mine" of the future.</p><p><strong>Agricultural Science Training - QLS Level 5</strong> is your all-access pass to understanding this ever-evolving field. From the foundations in our "<strong>Introduction to Agricultural Science</strong>" module, you'll dive into the diverse branches of agriculture exploring horticulture, mastering soil science, and even unlocking the secrets of aquaculture. Whether you're interested in understanding the nuances of plant propagation, animal farming, or the ever-popular realm of permaculture, this course has it all. Each module is tailored to provide in-depth insights and knowledge, preparing you for the challenges and opportunities of tomorrow's agricultural landscape.</p><p>Don't just witness the green revolution lead it! Join a global community of learners, enrol in <strong>Agricultural Science Training - QLS Level 5</strong>, and prepare yourself with the talents the planet desperately needs.</p><p>Secure your place in the agriculture of tomorrow. Enroll now.</p><p><strong>Learning Outcomes</strong>:</p><ul><li>Understand core agricultural principles and the significance of modern farming practices.</li><li>Gain expertise in horticulture techniques and the nuances of nursery production.</li><li>Grasp the fundamentals of soil composition, properties, and their role in plant health.</li><li>Acquire proficiency in effectively controlling plant pests and managing weed growth.</li><li>Embrace the principles of permaculture, promoting ecological balance and sustainability.</li><li>Explore the complications of aquaculture and the cultivation of aquatic organisms.</li><li>Develop command in raising and managing cattle for both beef and dairy production.</li><li>Enhance knowledge in home gardening, ornamental plants, and the commercial value of cut flowers.</li></ul><p><strong>Why Choose Imperial Academy?</strong></p><ul><li>Fully Online Training</li><li>QLS Endorsed &amp; CPD Accredited Certificate</li><li>No Time Limits. Study at Your Own Pace</li><li>Expert Instructors</li><li>Audio Visual Training</li><li>Up-to-date Curriculum and Valuable Guidelines</li></ul><p>Set off on a comprehensive journey through the multifaceted world of agriculture with this <strong>Agricultural Science Training - QLS Level 5</strong> course. Designed for global learners, this training provides a robust foundation and advanced insights into the field of agricultural science.</p><ul><li><p><strong>Module 1: Introduction to Agricultural Science</strong> - Lay the groundwork by understanding agriculture's core principles and significance.</p></li><li><p><strong>Module 2: Horticulture and Nursery Production</strong> - Discover cultivating and managing garden plants and nursery production techniques.</p></li><li><p><strong>Module 3: Plant Propagation</strong> - Learn the science and methods behind successful plant breeding and multiplication.</p></li><li><p><strong>Module 4: Soil Science</strong> - Get into the composition, classification, and properties of soils, laying the foundation for optimal plant growth.</p></li><li><p><strong>Module 5: Plant Nutrition</strong> - Understand the essential nutrients for plant growth and methods to ensure optimal health.</p></li><li><p><strong>Module 6: Controlling Plant Pests</strong> - Equip yourself with strategies to manage and combat common plant pests.</p></li><li><p><strong>Module 7: Weed Control</strong> - Learn effective methods to identify, control, and prevent weed growth.</p></li><li><p><strong>Module 8: Home Gardening</strong> - Foster a love for personal cultivation with insights into creating and maintaining a thriving home garden.</p></li><li><p><strong>Module 9: Ornamental Plants</strong> - Explore the world of decorative plants and their role in aesthetics and ecosystems.</p></li><li><p><strong>Module 10: Cut Flowers</strong> - Understand the cultivation, care, and commercial importance of flowers cut for decoration.</p></li><li><p><strong>Module 11: Permaculture</strong> - Embrace sustainable agricultural practices that harmonise with nature.</p></li><li><p><strong>Module 12: Aquaculture</strong> - Dive into the science and practices behind the cultivation of aquatic organisms.</p></li><li><p><strong>Module 13: Animal Farming - Raising Beef Cattle</strong> - Gain insights into best practices for breeding, raising, and managing beef cattle.</p></li><li><p><strong>Module 14: Animal Farming - Milking of Dairy Cattle</strong> - Learn the intricacies of dairy farming, from care to production.</p></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Agricultural Science Training - QLS Level 5 course</strong> will be a great source of wisdom for the following:</p><ul><li>Individuals looking to enter the world of agriculture and understand the breadth of farming practices.</li><li>Those keen on mastering gardening, from home-based projects to commercial nursery production.</li><li>Existing practitioners seeking to update their knowledge or diversify their expertise in the field.</li><li>Individuals passionate about sustainable farming, permaculture, and ecologically balanced agricultural practices.</li><li>Those exploring opportunities in raising cattle or venturing into the realm of aquaculture.</li></ul><p><strong>Disclaimer</strong></p><p>This course has been endorsed by the <strong>Quality Licence Scheme</strong> for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For details, please visit the Learner FAQs on the Quality Licence Scheme website.</p><p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol in this <strong>Agricultural Science Training - QLS Level 5 </strong>course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Agricultural Scientist: £25,000 - £55,000</li><li>Horticulturist: £18,000 - £40,000</li><li>Soil Scientist: £24,000 - £50,000</li><li>Pest Control Manager: £22,000 - £40,000</li><li>Permaculture Designer: £20,000 - £45,000</li><li>Aquaculture Manager: £25,000 - £60,000</li><li>Dairy Farm Manager: £30,000 - £50,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>PDF CPD Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard Copy QLS Certificate</h4>
        <p>
            Hard copy certificate -
            £129
        </p>
            <div><p><strong>Quality Licence Scheme (QLS) Endorsed Certificate </strong></p><ul><li>Level 5 - £129</li><li>International students must pay a £10 shipping cost</li></ul></div>

                        </div>

Imperial Academy

Level 5 QLS Endorsed Course | CPD Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Agricultural Science Training - QLS Level 5

<p>Are you sick of scouring and researching for the Poultry Farming course you need? Can't find a comprehensive solution that meets all of your needs? Then don't panic; you have just discovered the answer. Look through this comprehensive course, which includes all you need to succeed, for a moment.</p> <p>Our Diploma in Poultry Farming course will teach you the knowledge and skills you'll need to succeed in the farming industry. With our assistance, you'll quickly develop your confidence and skills in the management of large flocks of birds and learn how to maximise their earning potential in a busy and prosperous market.</p> <p>Each of our interactive modules is a great method to learn important information at home and recall some practical business advice because they were written with the assistance of industry pros.</p> <p>Your goals can be accomplished with the support of this Poultry Farming at QLS Level 5 program, which will also get you ready for a rewarding job. Join us today and get ready to excel!</p> <p><strong>Learning Outcome</strong></p> <ul> <li>Recognise the fundamental needs for raising poultry and its commercial potential.</li><li>Recognise all the dietary needs necessary to raise a healthy bird.</li><li>Find out how to recognise bird diseases and where to receive the right immunisations, and being able to set up a suitable habitation system.</li><li>Learn how to raise chickens, ducks, and turkeys all in one place.</li><li>Acquire skills in marketing, economics, and record-keeping.</li><li>Learn how to control pests so that your flock is healthy and content.</li></ul> <p><strong>Enrol in the </strong><strong>Diploma in Poultry Farming </strong><strong>course today   Learn at your own rhythm and gain an amazing E-learning experience</strong></p><p>This comprehensive course covers all of the skills that any poultry farmer will need to know. You'll learn the essential information including the specific nutritional and housing needs of chickens that enables their breeding and commercialisation. As well as the immunisations you'll need to arrange, you'll learn about the diseases that could impact your flocks, broods, and clutches. You will learn how to handle ducks and turkeys as part of the course's comprehensive coverage of poultry farming methods. It even offers advice on farming economics and pest management.</p> <p>This course is divided into 14 easily accessible modules, which are as follows.</p> <ul> <li>Module-1: Introduction to Poultry Farming.</li><li>Module 2: Poultry Nutrition</li><li>Module-3: Diseases</li><li>Module-4: Vaccination</li><li>Module-5: Layers</li><li>Module-6: Broilers</li><li>Module-7: Ducks</li><li>Module-8: Turkey</li><li>Module-9: Incubation</li><li>Module-10: Brooding</li><li>Module-11: Housing and the Environment</li><li>Module-12: Record Keeping, Economics and Marketing</li><li>Module-13: Insect and Pest Control</li><li>Module-14: Safety and Awareness</li></ul> <p><strong>Certificate of Achievement</strong></p> <p>Quality Licence Scheme Endorsed Certificate of Achievement</p> <p>Upon successful completion of the <strong>Diploma in Poultry Farming </strong> course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of  </p> <ul> <li>139 GBP within UK</li><li>149 GBP for International Delivery (Postal Fees Included)</li></ul> <p><strong>CPD Certification</strong></p> <p>After successfully completing the assessment of this <strong>Diploma in Poultry Farming </strong>course, you will be eligible for a Free CPD Certificate. You can also get a Printed Hardcopy for only 3.99 GBP.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>People who want to succeed in both their professional and personal lives should take this course. Existing farmers who want to update their skills or research the most recent techniques in the field may also find it useful.</p> <p>There are no formal requirements needed to get enrolled on this course. You need to have the following.</p> <ul> <li>You have to be above 16 years of age.</li><li>You must have an internet-enabled device.</li><li>You must have good English knowledge.</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Diploma in Poultry Farming course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Farm Worker with a salary range of £18,000 - £22,000</li><li>Poultry Farm Assistant with a salary range of £22,000 - £25,000</li><li>Poultry Farmer with a salary range of £25,000 - £35,000</li><li>Senior Poultry Farmer with a salary range of £35,000 - £40,000</li><li>Farm Manager with a salary range of £40,000 - £60,000</li><li>Agricultural Consultant with a salary range of £60,000 - £80,000</li></ul> 
                        </div>

Level 5 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Diploma in Poultry Farming

<p>Discover the joys of growing your own food with our comprehensive Introduction to Kitchen Gardening course. From planning and soil preparation to planting and eco-friendly pest management, this course guides you through each step.</p><p>Learn to choose the right crops, maintain your garden, and harvest safely. Whether you're a novice or a seasoned gardener, our expert-led modules provide the knowledge and skills needed to cultivate a thriving kitchen garden. Join us and start your journey to fresh, home-grown produce today.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p>This Introduction to Kitchen Gardening course will teach you how to start and maintain your own garden at home. You will learn the basics of kitchen gardening and how to plan your garden space. You'll discover how to prepare the soil properly and set up garden beds for planting. </p><p>The course will guide you in selecting the best crops and vegetables for your garden. You'll also learn essential gardening skills like watering, weeding, and using eco-friendly methods to manage pests. </p><p>Finally, the course will show you how to harvest your crops and store them safely. By the end of the course, you'll be equipped with the knowledge and skills to grow your own fresh and healthy food at home.</p><p><strong>Course Curriculum:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Kitchen Gardening</li><li><strong>Module 02:</strong> Planning for Kitchen Gardening</li><li><strong>Module 03:</strong> Preparing Your Soil with Care</li><li><strong>Module 04:</strong> Preparing the Bed and Planting Your Crops</li><li><strong>Module 05: </strong>Choosing Crops for Your Garden</li><li><strong>Module 06: </strong>Choosing Vegetables for Your Garden</li><li><strong>Module 07: </strong>Maintaining your Garden and Best Practices</li><li><strong>Module 08:</strong> Practicing Eco-Friendly Pest Management</li><li><strong>Module 09: </strong>Harvesting Your Crops and Storing Safely</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand basics and importance of kitchen gardening.</li><li>Plan and design an efficient kitchen garden layout.</li><li>Prepare soil for optimal plant growth and health.</li><li>Properly prepare garden beds and plant chosen crops.</li><li>Select appropriate crops for a productive kitchen garden.</li><li>Implement eco-friendly pest management and effective garden maintenance</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Introduction to Kitchen Gardening <span>2:41:43</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Introduction to Kitchen Gardening</span>

                                                    <span>13:28</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Planning for Kitchen Gardening</span>

                                                    <span>20:01</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Preparing Your Soil with Care</span>

                                                    <span>17:17</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Preparing the Bed and Planting Your Crops</span>

                                                    <span>16:12</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Choosing Crops for Your Garden</span>

                                                    <span>21:47</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Choosing Vegetables for Your Garden</span>

                                                    <span>22:18</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Maintaining your Garden and Best Practices</span>

                                                    <span>20:23</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Practicing Eco-Friendly Pest Management</span>

                                                    <span>08:22</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Harvesting Your Crops and Storing Safely</span>

                                                    <span>20:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Beginners in kitchen gardening.</li><li>Homeowners with garden space.</li><li>Garden enthusiasts seeking sustainable practices.</li><li>Individuals interested in growing fresh produce.</li><li>Anyone looking to improve gardening skills.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Urban Farmer</li><li>Community Garden Coordinator</li><li>Horticulture Technician</li><li>Agricultural Extension Worker</li><li>Sustainable Gardening Consultant</li><li>Garden Centre Assistant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Introduction to Kitchen Gardening

<p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">Specializing in sports performance training with NASM will help enhance not only your clients&rsquo; performance but also your earning potential.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">With NASM&rsquo;s Performance Enhancement Specialization (NASM-PES), you&rsquo;ll learn how to provide cutting-edge&nbsp;strength and conditioning training&nbsp;for your clients. You&rsquo;ll gain the advanced knowledge, insight, and skills needed to help clients of all levels reach their peak performance potential.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">The 16 modules in this program will also help you meet the demands necessary of a Sports Performance Professional at all levels of sport by providing you the tools you need to improve your clients&rsquo;&nbsp;speed, agility, quickness,&nbsp;lifting, and more.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><br fr-original-style="" style="box-sizing: border-box;"></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(235, 92, 35);">Pre-requisites:</strong></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">Although it is not required, it is recommended that candidates have at least one of the following credentials:</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">NASM-CPT certification</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Certified Sports Nutrition Coach</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Certified Massage Therapist</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">NCCA, NBFE or DETC Accredited Health/Fitness Certification</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">4-Year College Degree</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">REPs Level 3 or higher (int&rsquo;l)</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br fr-original-style="" style="box-sizing: border-box;"></span></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(235, 92, 35);">What You Will Learn:</strong><br fr-original-style="" style="box-sizing: border-box;"></span></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Section 1:</span>&nbsp;</strong>Anatomy and Physiology for Sport</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 1: Integrated Training Essentials</strong><br fr-original-style="" style="box-sizing: border-box;">The student will be able to identify the principles of integrated training and explain the components, scientific rationale, and evidence.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 2: Science of Human Movement</strong><br fr-original-style="" style="box-sizing: border-box;">Identify key biomechanical terminology and topics, and explain functional anatomy as it relates to&nbsp;integrated sports performance training.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Section 2:</span>&nbsp;</strong>Sport Performance Testing, Integrated Training and Programming</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 3: Testing in Sports Performance</strong><br fr-original-style="" style="box-sizing: border-box;">Describe the components and function of an integrated sports performance assessment, and identify methods for determining athlete readiness to perform.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 4: Flexibility Training Concepts</strong><br fr-original-style="" style="box-sizing: border-box;">Explain the scientific rationale for the use of an integrated flexibility-training program.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 5: Metabolic Energy System Training</strong><br fr-original-style="" style="box-sizing: border-box;">Differentiate between aerobic and anaerobic energy systems and describe the importance of the role of the metabolic energy system training in improving sports performance.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 6: Core Training Concept</strong><br fr-original-style="" style="box-sizing: border-box;">Explain the importance of the core musculature and its relationship to performance enhancement.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 7: Balance Training Concepts</strong><br fr-original-style="" style="box-sizing: border-box;">Describe the role of balance training in improving sports performance and injury prevention.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 8: Plyometric Training Concepts</strong><br fr-original-style="" style="box-sizing: border-box;">Describe&nbsp;plyometric techniques&nbsp;and their purpose in performance enhancement and injury prevention.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 9: Speed, Agility, and Quickness Training</strong><br fr-original-style="" style="box-sizing: border-box;">Understand speed, agility, and quickness (SAQ) techniques and their purpose in performance enhancement and injury prevention.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 10: Resistance Training Concepts</strong><br fr-original-style="" style="box-sizing: border-box;">Describe the role of resistance training in improving sports performance and identify the stages of the General Adaptation Syndrome.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 12: The Science of Periodization of the OPT&trade; Model</strong><br fr-original-style="" style="box-sizing: border-box;">Identify the acute training variables within the Optimum Performance Training&reg; (OPT&trade;) model.</p><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"></div><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Section 3:</span>&nbsp;</strong>Olympic Lifting and Injury Prevention</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 11: Olympic Lifting for Performance Enhancement</strong><br fr-original-style="" style="box-sizing: border-box;">Explain the rationale for the use of the&nbsp;Olympic lifts&nbsp;in improving performance.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 13: Injury Prevention for the Athlete</strong><br fr-original-style="" style="box-sizing: border-box;">Identify strategies for injury prevention and common injuries related to physical activity.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Section 4:</span>&nbsp;</strong>Sport Nutrition and Psychology</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 14: Performance Nutrition</strong><br fr-original-style="" style="box-sizing: border-box;">Explain the limits of nutritional advice under the scope of practice, and describe pre- and post-exercise nutrition strategies.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 15: Ergogenic Aids</strong><br fr-original-style="" style="box-sizing: border-box;">Identify common substances used to enhance performance,&nbsp;ergogenic foods, and analyze ethical and legal issues related to the use of ergogenic aids.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Chapter 16: Psychology in Sports Performance</strong><br fr-original-style="" style="box-sizing: border-box;">Explain performance psychology and its role in achieving athletic excellence.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Final Exam:</span></strong></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">After the completion of the course, you will take an online final exam from the comfort of your own home, or wherever you prefer to take tests, that consists of 100 questions. Each question will be multiple-choice. The exam is timed and cannot exceed 90 minutes. To pass, you need a score of 70% or higher. Don&rsquo;t fret though, if you score below that, you have up to 3 attempts to pass.</p>

Specializing in sports performance training with NASM will help enhance not only your clients’ performance but also your earning potential.
With NASM’s Performance Enhancement Specialization (NASM-PES), you’ll learn how to provide cutting-edge strength and conditioning training for your clients. You’ll gain the advanced knowledge, insight, and skills needed to help clients of all levels reach their peak performance potential.
The 16 modules in this program will also help you meet the demands necessary of a Sports Performance Professional at all levels of sport by providing you the tools you need to improve your clients’ speed, agility, quickness, lifting, and more.


Pre-requisites:
Although it is not required, it is recommended that candidates have at least one of the following credentials:
NASM-CPT certification
Certified Sports Nutrition Coach
Certified Massage Therapist
NCCA, NBFE or DETC Accredited Health/Fitness Certification
4-Year College Degree
REPs Level 3 or higher (int’l)


What You Will Learn:

Section 1: Anatomy and Physiology for Sport
Chapter 1: Integrated Training Essentials
The student will be able to identify the principles of integrated training and explain the components, scientific rationale, and evidence.
Chapter 2: Science of Human Movement
Identify key biomechanical terminology and topics, and explain functional anatomy as it relates to integrated sports performance training.
Section 2: Sport Performance Testing, Integrated Training and Programming
Chapter 3: Testing in Sports Performance
Describe the components and function of an integrated sports performance assessment, and identify methods for determining athlete readiness to perform.
Chapter 4: Flexibility Training Concepts
Explain the scientific rationale for the use of an integrated flexibility-training program.
Chapter 5: Metabolic Energy System Training
Differentiate between aerobic and anaerobic energy systems and describe the importance of the role of the metabolic energy system training in improving sports performance.
Chapter 6: Core Training Concept
Explain the importance of the core musculature and its relationship to performance enhancement.
Chapter 7: Balance Training Concepts
Describe the role of balance training in improving sports performance and injury prevention.
Chapter 8: Plyometric Training Concepts
Describe plyometric techniques and their purpose in performance enhancement and injury prevention.
Chapter 9: Speed, Agility, and Quickness Training
Understand speed, agility, and quickness (SAQ) techniques and their purpose in performance enhancement and injury prevention.
Chapter 10: Resistance Training Concepts
Describe the role of resistance training in improving sports performance and identify the stages of the General Adaptation Syndrome.
Chapter 12: The Science of Periodization of the OPT™ Model
Identify the acute training variables within the Optimum Performance Training® (OPT™) model.
Section 3: Olympic Lifting and Injury Prevention
Chapter 11: Olympic Lifting for Performance Enhancement
Explain the rationale for the use of the Olympic lifts in improving performance.
Chapter 13: Injury Prevention for the Athlete
Identify strategies for injury prevention and common injuries related to physical activity.
Section 4: Sport Nutrition and Psychology
Chapter 14: Performance Nutrition
Explain the limits of nutritional advice under the scope of practice, and describe pre- and post-exercise nutrition strategies.
Chapter 15: Ergogenic Aids
Identify common substances used to enhance performance, ergogenic foods, and analyze ethical and legal issues related to the use of ergogenic aids.
Chapter 16: Psychology in Sports Performance
Explain performance psychology and its role in achieving athletic excellence.
Final Exam:
After the completion of the course, you will take an online final exam from the comfort of your own home, or wherever you prefer to take tests, that consists of 100 questions. Each question will be multiple-choice. The exam is timed and cannot exceed 90 minutes. To pass, you need a score of 70% or higher. Don’t fret though, if you score below that, you have up to 3 attempts to pass.

Platinum Training Institute

NASM

Specializing in sports performance training with NASM will help enhance not only your clients’ performance but also your earning potential.

With NASM’s Performance Enhancement Specialization (NASM-PES), you’ll learn how to provide cutting-edge strength and conditioning training for your clients. You’ll gain the advanced knowledge, insight, and skills needed to help clients of all levels reach their peak performance potential.

The 16 modules in this program will also help you meet the demands necessary of a Sports Performance Professional at all levels of sport by providing you the tools you need to improve your clients’ speed, agility, quickness, lifting, and more.



NASM Performance Enhancement Specialist (PES)

<div style="color: rgb(105, 105, 105); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(105, 105, 105);"><p style="color: rgb(105, 105, 105); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(105, 105, 105);">NASM has developed the Corrective Exercise Strategies for Basketball course in partnership with the <strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">National Basketball Athletic Trainers Association (NBATA)</strong>.</p><p style="color: rgb(105, 105, 105); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(105, 105, 105);">NASM serves as the official provider of sports medicine education for the NBATA, where the majority of NBA athletic trainers hold the NASM Performance Enhancement Specialist (PES) and/or Corrective Exercise Specialist (CES) advanced specialization.</p><p style="color: rgb(105, 105, 105); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(105, 105, 105);">The course material offers a systematic assessment and advanced corrective exercise strategy to <strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">correct common lower extremity dysfunctions seen in basketball</strong>.</p><ul style="color: rgb(105, 105, 105); box-sizing: border-box;" fr-original-style=" color: rgb(105, 105, 105);"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Human movement dysfunction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Human movement science</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Common lower extremity and torso movement compensations (e.g., feet turn out/flatten, knees move inward, excessive forward lean)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Assessment techniques (e.g., Overhead Squat, Single-leg Squat, Goniometric Measurement, Manual Muscle Testing)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Corrective strategies using the traditional corrective exercise continuum model (e.g., inhibit, lengthen, activate, integrate)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Advanced techniques (e.g., soft tissue release, myopractic techniques, neuromuscular stretching, positional isometrics)</li></ul><p style="color: rgb(105, 105, 105); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(105, 105, 105);"><em fr-original-style="" style="box-sizing: border-box;">NOTE: Corrective Exercise Strategies for Basketball candidates must have one of the following professional titles: Athletic Trainer, Chiropractor, Licensed Massage Therapist, or Physical Therapist.</em></p><p style="color: rgb(105, 105, 105); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(105, 105, 105);">365 days (1 year) from date of purchase.</p><p style="color: rgb(105, 105, 105); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(105, 105, 105);"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(235, 92, 35);">*Once purchased you will receive your log in details within 5 working days.</strong></p></div><form action="https://platinumtraininginstitute.com/product/nasm-bodybuilding/" method="post" enctype="multipart/form-data" style="color: rgb(105, 105, 105); box-sizing: border-box;" fr-original-style=" color: rgb(105, 105, 105);"><br fr-original-style="" style="box-sizing: border-box;"></form>

NASM has developed the Corrective Exercise Strategies for Basketball course in partnership with the National Basketball Athletic Trainers Association (NBATA).
NASM serves as the official provider of sports medicine education for the NBATA, where the majority of NBA athletic trainers hold the NASM Performance Enhancement Specialist (PES) and/or Corrective Exercise Specialist (CES) advanced specialization.
The course material offers a systematic assessment and advanced corrective exercise strategy to correct common lower extremity dysfunctions seen in basketball.
Human movement dysfunction
Human movement science
Common lower extremity and torso movement compensations (e.g., feet turn out/flatten, knees move inward, excessive forward lean)
Assessment techniques (e.g., Overhead Squat, Single-leg Squat, Goniometric Measurement, Manual Muscle Testing)
Corrective strategies using the traditional corrective exercise continuum model (e.g., inhibit, lengthen, activate, integrate)
Advanced techniques (e.g., soft tissue release, myopractic techniques, neuromuscular stretching, positional isometrics)
NOTE: Corrective Exercise Strategies for Basketball candidates must have one of the following professional titles: Athletic Trainer, Chiropractor, Licensed Massage Therapist, or Physical Therapist.
365 days (1 year) from date of purchase.
*Once purchased you will receive your log in details within 5 working days.

Coach

Sport

Basketball

NASM has developed the Corrective Exercise Strategies for Basketball course in partnership with the National Basketball Athletic Trainers Association (NBATA).

NASM serves as the official provider of sports medicine education for the NBATA, where the majority of NBA athletic trainers hold the NASM Performance Enhancement Specialist (PES) and/or Corrective Exercise Specialist (CES) advanced specialization.

The course material offers a systematic assessment and advanced corrective exercise strategy to correct common lower extremity dysfunctions seen in basketball.


NASM Corrective Exercise Strategies for Basketball

London

<h2>Project Estimating and Scheduling: In-House Training</h2>
 <p>Establishing realistic estimates and goals for projects that support business objectives and meet client expectations is one of the most challenging aspects of project planning. Delivering those results within the agreed-upon time, cost, and quality constraints is also challenging.</p>
 <p>Attempting to meet impossible deadlines with limited budgets often leads to unplanned product shortfalls, causing long-term support and utilization problems. We have all anguished about this recurring problem, but without having the skills or knowledge to take action, we are unable to break the cycle!</p>
 <p>The goal of this course is for you to be able to support business objectives and meet client expectations by selecting the right planning approach for realistic and cost effective schedules, as well as project budgets. To achieve that, you will focus on gaining the necessary knowledge, skills, and techniques.</p><h3>What You Will Learn</h3>
 <p>At the end of this program, you will be able to:</p>
 <ul>
 <li>Use the work breakdown structure (WBS) as the basis for effective estimating of project resources</li>
 <li>Estimate effort and duration using a variety of techniques</li>
 <li>Develop preliminary schedules using the critical path method</li>
 <li>Apply a variety of optimization techniques to refine preliminary schedules</li>
 <li>Establish realistic schedule and cost baselines, with appropriate contingency reserves</li>
 <li>Explain how earned value management (EVM) contributes to control time and cost performance</li>
 </ul><section>
                    <h3>Foundation Concepts</h3> <ul> <li>Project management basic definitions and concepts</li> <li>PES Key driver: competing constraints</li> <li>PES Process and success factors</li> </ul> <h3>Project Definition and the WBS</h3> <ul> <li>Project definition overview</li> <li>Work Breakdown Structure (WBS)</li> <li>Decomposition: WBS development technique</li> </ul> <h3>Resource Planning</h3> <ul> <li>Resource planning overview</li> <li>Identifying resource requirements</li> <li>Identifying and filling resource gaps</li> <li>Applying resource planning tools</li> </ul> <h3>Effort and Duration Estimating</h3> <ul> <li>Estimating overview</li> <li>Estimating perspectives and approaches</li> <li>Estimating techniques</li> <li>Effort and duration estimating best practices</li> </ul> <h3>Project Scheduling</h3> <ul> <li>Overview of project scheduling</li> <li>Dependencies and the project network diagram</li> <li>Critical path method (CPM)</li> <li>Optimizing the schedule</li> </ul> <h3>Budget, Risk, and Contingency Planning</h3> <ul> <li>Overview of budget, risk, and contingency planning</li> <li>Estimating costs</li> <li>Determining the budget</li> <li>Project risk management processes</li> <li>Planning contingency reserves</li> </ul> <h3>Project Baseline and Control</h3> <ul> <li>Overview of project baseline</li> <li>Negotiating and the project baseline</li> <li>Earned value management (EVM)</li> <li>Project variances and actions</li> <li>Project control</li> </ul>


                </section>

IIL Europe Ltd

Project Estimating and Scheduling: In-House Training

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Highfield Level 1 Award In Food Safety In Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Half day course</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">This Level 1 Award in Food Safety for Retail helps to prepare people for working in a low-risk role, where some food handling takes place.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Legal responsibilities of food handlers</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Contamination and cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">The importance of keeping one&#39;s work areas clean</li><li fr-original-style="" style="box-sizing: border-box;">Pest control</li><li fr-original-style="" style="box-sizing: border-box;">Basic bacteriology</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cac54d3" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This Highfield Level 1 Award in Food Safety in Retail (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><div fr-original-style="" style="box-sizing: border-box;"><img src="https://images.cademy.co.uk/pochat-training/148815a6-4218-4261-b2fc-a9a2f2674ee4/original.jpeg" style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left;" fr-original-class="fr-draggable"></div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This Level 1 Food Safety in Retail training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://www.highfieldqualifications.com/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Highfield Qualifications</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your level 1 Food safety in Retail certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are appropriately trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2617/7</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/e8c025d7-c651-4636-9b80-8c3c6917be17/original.png" style="width: 611px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 611px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Highfield Level 1 Award In Food Safety In Retail (RQF)



Half day course
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
This Level 1 Award in Food Safety for Retail helps to prepare people for working in a low-risk role, where some food handling takes place.



Course Contents:
The Importance of Food Safety
Legal responsibilities of food handlers
Personal hygiene
Contamination and cross contamination
The importance of keeping one's work areas clean
Pest control
Basic bacteriology
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
This Highfield Level 1 Award in Food Safety in Retail (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place








Accredited, Ofqual regulated qualification:

This Level 1 Food Safety in Retail training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Retail certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are appropriately trained in Food Safety.

The Ofqual Register number for this course is 603/2617/7







Pochat Training

Retail

Retail Management

Accredited Food Hygiene

Accredited Food Safety

Food Safety In Retail, Level 1

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Highfield Level 1 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Half day course</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place.</strong></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Legal responsibilities of food handlers</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Contamination and cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">The importance of keeping one&#39;s work areas clean</li><li fr-original-style="" style="box-sizing: border-box;">Pest control</li><li fr-original-style="" style="box-sizing: border-box;">Basic bacteriology</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c99339a" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><div fr-original-style="" style="box-sizing: border-box;"><img src="https://images.cademy.co.uk/pochat-training/7e40084d-a6b6-404b-8cfa-c6277182b6fd/original.jpeg" style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left;" fr-original-class="fr-draggable"></div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://www.highfieldqualifications.com/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Highfield Qualifications</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2615/3</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/e8c025d7-c651-4636-9b80-8c3c6917be17/original.png" style="width: 661px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 661px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Highfield Level 1 Award In Food Safety In Catering (RQF)



Half day course
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place.



Course Contents:
The Importance of Food Safety
Legal responsibilities of food handlers
Personal hygiene
Contamination and cross contamination
The importance of keeping one's work areas clean
Pest control
Basic bacteriology
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place



Accredited, Ofqual regulated qualification:

This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.

The Ofqual Register number for this course is 603/2615/3







Hospitality & Catering

Catering

Restaurant Management

Food Safety In Catering, Level 1

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Highfield Level 1 Award In Food Safety In Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Half day course</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This Level 1 Award in Food Safety in Manufacturing helps to prepare people for working in a low-risk role in a factory, where they will be handling, or around, food</strong></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;"></h3><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Legal responsibilities of food handlers</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Contamination and cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">The importance of keeping one&#39;s work areas clean</li><li fr-original-style="" style="box-sizing: border-box;">Pest control</li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Basic bacteriology</span></li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This Highfield Level 1 Award in Food Safety in Manufacturing (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place</span><span data-css="tve-u-1723cba3be8" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><br fr-original-style="" style="box-sizing: border-box;"></span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 id="isPasted" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;"></h3><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><img src="https://images.cademy.co.uk/pochat-training/c9f149ae-aad2-45e9-81bc-7dbc0e7c075e/original.jpeg" style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left;" fr-original-class="fr-draggable"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This Level 1 Food Safety in Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://www.highfieldqualifications.com/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Highfield Qualifications</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your level 1 Food safety in Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2616/5</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/e8c025d7-c651-4636-9b80-8c3c6917be17/original.png" style="width: 628px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 628px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Highfield Level 1 Award In Food Safety In Manufacturing (RQF)



Half day course
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
This Level 1 Award in Food Safety in Manufacturing helps to prepare people for working in a low-risk role in a factory, where they will be handling, or around, food




Course Contents:
The Importance of Food Safety
Legal responsibilities of food handlers
Personal hygiene
Contamination and cross contamination
The importance of keeping one's work areas clean
Pest control
Basic bacteriology
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
This Highfield Level 1 Award in Food Safety in Manufacturing (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place









Accredited, Ofqual regulated qualification:

This Level 1 Food Safety in Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.

The Ofqual Register number for this course is 603/2616/5







Manufacturing

Food Safety In Manufacturing, Level 1

<h2>Project Estimating and Scheduling: Virtual In-House Training</h2>
 <p>Establishing realistic estimates and goals for projects that support business objectives and meet client expectations is one of the most challenging aspects of project planning. Delivering those results within the agreed-upon time, cost, and quality constraints is also challenging.</p>
 <p>Attempting to meet impossible deadlines with limited budgets often leads to unplanned product shortfalls, causing long-term support and utilization problems. We have all anguished about this recurring problem, but without having the skills or knowledge to take action, we are unable to break the cycle!</p>
 <p>The goal of this course is for you to be able to support business objectives and meet client expectations by selecting the right planning approach for realistic and cost effective schedules, as well as project budgets. To achieve that, you will focus on gaining the necessary knowledge, skills, and techniques.</p><h3>What You Will Learn</h3>
 <p>At the end of this program, you will be able to:</p>
 <ul>
 <li>Use the work breakdown structure (WBS) as the basis for effective estimating of project resources</li>
 <li>Estimate effort and duration using a variety of techniques</li>
 <li>Develop preliminary schedules using the critical path method</li>
 <li>Apply a variety of optimization techniques to refine preliminary schedules</li>
 <li>Establish realistic schedule and cost baselines, with appropriate contingency reserves</li>
 <li>Explain how earned value management (EVM) contributes to control time and cost performance</li>
 </ul><section>
                    <h3>Foundation Concepts</h3> <ul> <li>Project management basic definitions and concepts</li> <li>PES Key driver: competing constraints</li> <li>PES Process and success factors</li> </ul> <h3>Project Definition and the WBS</h3> <ul> <li>Project definition overview</li> <li>Work Breakdown Structure (WBS)</li> <li>Decomposition: WBS development technique</li> </ul> <h3>Resource Planning</h3> <ul> <li>Resource planning overview</li> <li>Identifying resource requirements</li> <li>Identifying and filling resource gaps</li> <li>Applying resource planning tools</li> </ul> <h3>Effort and Duration Estimating</h3> <ul> <li>Estimating overview</li> <li>Estimating perspectives and approaches</li> <li>Estimating techniques</li> <li>Effort and duration estimating best practices</li> </ul> <h3>Project Scheduling</h3> <ul> <li>Overview of project scheduling</li> <li>Dependencies and the project network diagram</li> <li>Critical path method (CPM)</li> <li>Optimizing the schedule</li> </ul> <h3>Budget, Risk, and Contingency Planning</h3> <ul> <li>Overview of budget, risk, and contingency planning</li> <li>Estimating costs</li> <li>Determining the budget</li> <li>Project risk management processes</li> <li>Planning contingency reserves</li> </ul> <h3>Project Baseline and Control</h3> <ul> <li>Overview of project baseline</li> <li>Negotiating and the project baseline</li> <li>Earned value management (EVM)</li> <li>Project variances and actions</li> <li>Project control</li> </ul>


                </section>

Project Estimating and Scheduling: Virtual In-House Training

Redhill

<h3><b>MPEG training course description</b></h3>
        <p> This course studies the MPEG standards for video and
audio compression. A major focus is on MPEG-4 and
MPEG-TS. Hands on includes decoding and analysing
MPEG streams.</p>
        
				<h5><b>What will you learn</b></h5>
				<ul>
				 
          <li>Recognise the main MPEG standards.</li>
											<li>Describe the techniques used in MPEG video
and audio compression.</li>
											<li>Compare MPEG2m MPEG4 and MPEG-H.</li>
           <li>Describe the MPEG-TS.</li>
											<li>Analyse MPEG streams.</li>
                  </ul>
       
        <h5>
        <b>MPEG training course details</b> </h5>
				<div>
					<div>
						<ul>
							<li><b> Who will benefit:</b> </li>
							
              <p>Anyone working with MPEG. </p>
              
							<li><b>Prerequisites:</b></li>
							
              <p>None.</p>
              
							<li><b>Duration</b></li>
							
              <p>2 days
						</p>
              
							
              
              
						</ul>
					</div>
				</div>
      <h3><b>MPEG training course contents</b></h3>
      <ul>
				<li>Introduction</li><p>
What is MPEG? MPEG and VCEG, MPEG 1,
MPEG 2, MPEG-3, MPEG-4, MPEG-H, others,
codecs and containers, licensing and patents,
parts and layers (System, Video, Audio, others).
</p><li>MPEG2</li><p>
DVD, DVB, characteristics, MPEG2 Part2, audio
MPEG2 Part 7 (AAC).
</p><li>MPEG tools</li><p>
Wireshark, vlc, analysers, decoders, ffmpeg,
wowzer.
</p><li>MPEG2 Video compression</li><p>
Sampling, bit rates, resolution. Inter and Intra
frame coding, I, B, P frames, GOP, slices,
blocks, macroblocks. Motion estimation. 
				<br /><span>Hands on</span> Analysing MPEG frames.
</p><li>MPEG4</li><p>
Profiles and levels, Enhancements, Parts 1,2,3,
Part 10 and AVC, Part 14 and mp4.
Performance versus MPEG2.
</p><li>MPEG audio</li><p>
Coding, frequencies, bit rates.
</p><li>MPEG-TS</li><p>
PES, Transport Streams, TS elements, packets,
PID, Programs, PSI, PAT, PMT, synchronisation,
PCR, PTS.
</p><li>MPEG-H Part 2</li><p>
HEVC, benefits, improvements.
	</p><li>Video codecs</li><p>
What is a CODEC, pictures and audio,
digitisation, sampling, quantisation, encoding,
compressing. </p>
      </ul>

Systems & Network Training

Network & Security

Network Engineer

Total MPEG for engineers

<div>
</div>
<section>
<div>
<h2><strong>About this Course</strong></h2>
<p>This 5 full-day course presents the most modern statistical and mathematical forecasting frameworks used by practitioners to tackle the load forecasting problem across short time and long time scales. The course presents practical applications to solving forecasting challenges, supported by real life examples from large control areas. It presents the weather impacts on the load forecasts and the methodologies employed to quantify the weather effect and building a repository of weather normal data.</p>
<p>A good load forecast methodology must improve its forecasting accuracy and support a consistent load forecasting process. The load forecasting widely used in the power industry has evolved significantly with the advancement and adoption of Artificial Intelligence techniques such as Machine Learning.</p>
<p>With the increased penetration of inverter-based resources, the operation of electric grids grew in complexity, leading to load forecasts that are updated more frequently than once a day. Furthermore, several jurisdictions adopted a smaller granularity than the hourly load forecasts in the effort to reduce the forecasting uncertainties.</p>
<p>On the generation side, fuel forecasting professionals must meet energy requirements while making allowance for the uncertainty on both the demand and the supply side.</p>
<p>This training course will also feature a guest speaker, who is a Ph.D candidate to provide insights into the most modern aspects of Artificial Intelligence in the context of load forecasting.</p>
</div>
</section>
<section>
<div id="accordion">
<div>
<div>

Training Objectives 

</div>
<div id="collapseOne">
<div>
<p><span>This course offers a comprehensive approach to all aspects of load forecasting:</span></p>
<ul>
<li><span>Gain a perspective of load forecasting from both operators in the generating plant and system operators.</span></li>
<li><span>Understand and review the advanced load forecasting concepts and forecasting methodologies</span></li>
<li><span>Learn the application of Artificial Neural Networks and Probabilistic Forecasting methods to manage forecasting uncertainties in short time frames</span></li>
<li><span>Appreciate market segmentation and econometric framework for long term forecasts</span></li>
<li><span>Find out the most recent practical application of load forecasting as examples from large power companies</span></li>
<li><span>Get access to recent industry reports and developments</span></li>
</ul>
</div>
</div>
</div>
<div>
<div>

Target Audience 

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<div id="collapseTwo">
<div>
<ul>
<li><span>Energy load forecasting professionals from power plant and system operators</span></li>
<li><span>Energy planners and energy outlook forecasters and plant operators</span></li>
<li><span>Fuel procurement professionals</span></li>
<li><span>Planners and schedulers of thermal generating units</span></li>
</ul>
</div>
</div>
</div>
<div>
<div>

Course Level 

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<div id="collapsecl">
<div>
<ul>
<li>Intermediate</li>
</ul>
</div>
</div>
</div>
<div>
<div>

Trainer

</div>
<div id="collapseFive">
<div>
<p><span>Your expert course instructor is a Utility Executive with extensive global experience in power system operation and planning, energy markets, enterprise risk and regulatory oversight. She consults on energy markets integrating renewable resources from planning to operation. She led complex projects in operations and conducted long term planning studies to support planning and operational reliability standards. Specializing in Smart Grids, Operational flexibilities, Renewable generation, Reliability, Financial Engineering, Energy Markets and Power System Integration, she was recently engaged by the Inter-American Development Bank/MHI in Guyana. She was the Operations Expert in the regulatory assessment in Oman. She is a registered member of the Professional Engineers of Ontario, Canada. She is also a contributing member to the IEEE Standards Association, WG Blockchain P2418.5.</span></p>
<p><span>With over 25 years with Ontario Power Generation (Revenue $1.2 Billion CAD, I/S 16 GW), she served as Canadian representative in CIGRE, committee member in NSERC (Natural Sciences and Engineering Research Council of Canada), and Senior Member IEEE and Elsevier since the 90ties. Our key expert chaired international conferences, lectured on several continents, published a book on Reliability and Security of Nuclear Power Plants, contributed to IEEE and PMAPS and published in the Ontario Journal for Public Policy, Canada. She delivered seminars organized by the Power Engineering Society, IEEE plus seminars to power companies worldwide, including Oman, Thailand, Saudi Arabia, Malaysia, Indonesia, Portugal, South Africa, Japan, Romania, and Guyana.</span></p>
<p><span>Our Key expert delivered over 60 specialized seminars to executives and engineers from Canada, Europe, South and North America, Middle East, South East Asia and Japan. Few examples are:</span></p>
<ul>
<li><span>Modern Power System in Digital Utilities - The Energy Commission, Malaysia and utilities in the Middle East, GCCIA, June 2020</span></li>
<li><span>Assessment of OETC Control Centre, Oman, December 2019</span></li>
<li><span>Demand Side management, Load Forecasting in a Smart Grid, Oman, 2019</span></li>
<li><span>Renewable Resources in a Smart Grid (Malaysia, Thailand, Indonesia, GCCIA, Saudi Arabia)</span></li>
<li><span>The Modern Power System: Impact of the Power Electronics on the Power System</span></li>
<li><span>The Digital Utility, AI and Blockchain</span></li>
<li><span>Smart Grid and Reliability of Distribution Systems, Cyme, Montreal, Canada</span></li>
<li><span>Economic Dispatch in the context of an Energy Market (TNB, Sarawak Energy, Malaysia)</span></li>
<li><span>Energy Markets, Risk Assessment and Financial Management, PES, IEEE: Chicago, San Francisco, New York, Portugal, South Africa, Japan. Provided training at CEO and CRO level.</span></li>
<li><span>Enterprise Risk methodology, EDP, Portugal</span></li>
<li><span>Energy Markets: Saudi Electricity Company, Tenaga National Berhad, Malaysia</span></li>
<li><span>Reliability Centre Maintenance (South East Asia, Saudi Electricity Company, KSA)</span></li>
<li><span>EUSN, ENERGY &amp; UTILITIES SECTOR NETWORK, Government of Canada, 2016</span></li>
<li><span>Connected+, IOT, Toronto, Canada September 2016 and 2015</span></li>
<li><span>Smart Grid, Smart Home HomeConnect, Toronto, Canada November 2014</span></li>
<li><span>Wind Power: a Cautionary Tale, Ontario Centre for Public Policy, 2010</span></li>
</ul>
</div>
</div>
</div>
<div>
<div>

POST TRAINING COACHING SUPPORT (OPTIONAL)

</div>
<div id="collapseCS">
<div>
<p>To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster.<br />
Request for further information post training support and fees applicable</p>
</div>
</div>
</div>
<div>
<div>

Accreditions And Affliations

</div>
<div id="collapseSeven">
<div>
               </div>
</div>
</div>
</div>
</section>

EnergyEdge - Training for a Sustainable Energy Future

Renewable Energy

Oil & Gas

Advanced Load Forecasting & Methodology

Team of 10, pp

Normal Fee, pp

<div>
</div>
<section>
<div>
<h2><strong>About this Virtual Instructor Led Training (VILT)</strong></h2>
<p><span>This 3 half-day Virtual Instructor Led Training (VILT) course highlights the impact of the introduction of renewable energy, digital technologies and new operational flexibility solutions in the electricity trading market. These advancements facilitate unique opportunities and challenges for cross border trading of electricity.</span></p>
<p><span>Most countries in Asia, have designed their own portfolio of climate actions with an accelerated penetration of renewable energy (or by importing renewable energy into their local grids). These changes are taking place at unprecedented speed and add further complexity to the operation of electricity trading markets, while presenting new opportunities.</span></p>
<p><span>The Asian market, can tap into its vast potential of solar, wind and geothermal energy sources. A global, unified vision is emerging to support each of countries' energy needs and decarbonization goals.</span></p>
<p><span>This VILT course will highlight priorities of each country to achieve its energy goals. The main operational flexibilities of each type of renewable resource are discussed in detail. The course also discusses the main components of Power Purchase Agreements and advancements in digitalization and how digital technologies can influence the energy market and cross border electricity trading.</span></p>
<p><strong><span>Key Takeaways:</span></strong></p>
<ol>
<li><span>New Energy Market Design</span></li>
<li><span>Cross Border Trading</span></li>
<li><span>PPAs Mechanisms and Examples of PPAs</span></li>
<li><span>The Increased Penetration of Renewable Resources in the Power Systems and How It Stimulates Cross Border Trading</span></li>
<li><span>How Digital Innovation Drives Energy Markets and Cross Border Trading</span></li>
</ol>
</div>
</section>
<section>
<div id="accordion">
<div>
<div>

Training Objectives 

</div>
<div id="collapseOne">
<div>
<p><span>Upon completion of this VILT course, participants will be able to:</span></p>
<ul>
<li><span>Be familiar with the global vision of One Sun, One World, One Grid</span></li>
<li><span>Understand the major trends reshaping the energy markets</span></li>
<li><span>Learn how innovative digital technologies change the energy markets</span></li>
<li><span>Understand why sustainable energy markets require a tighter coordination between transmission and distribution system operators</span></li>
<li><span>Engage with each other to design the energy market of the future</span></li>
</ul>
</div>
</div>
</div>
<div>
<div>

Target Audience 

</div>
<div id="collapseTwo">
<div>
<p><span>This VILT course will benefit <strong>policy makers and regulators from energy agencies, transmission companies and utilities as well as power system engineers and power system operators from control centre and ISO</strong>.</span></p>
</div>
</div>
</div>
<div>
<div>

Training Methods 

</div>
<div id="collapseThree">
<div>
<p><span>The VILT will be delivered online in 3 half-day sessions comprising 4 hours per day, including time for lectures, discussion, quizzes and short classroom exercises.</span></p>
<p>Course Duration: 3 half-day sessions, 4 hours per session (12 hours in total).</p>
</div>
</div>
</div>
<div>
<div>

Trainer

</div>
<div id="collapseFive">
<div>
<p>Your expert course leader <span>is a Utility Executive with extensive global experience in power system operation and planning, energy markets, enterprise risk and regulatory oversight. She consults on energy markets integrating renewable resources from planning to operation. She led complex projects in operations and conducted long term planning studies to support planning and operational reliability standards. Specializing in Smart Grids, Operational flexibilities, Renewable generation, Reliability, Financial Engineering, Energy Markets and Power System Integration, she was recently engaged by the Inter-American Development Bank/MHI in Guyana. She was the Operations Expert in the regulatory assessment in Oman. She is a registered member of the Professional Engineers of Ontario, Canada. She is also a contributing member to the IEEE Standards Association, WG Blockchain P2418.5.</span></p>
<p><span>With over 25 years with Ontario Power Generation (Revenue $1.2 Billion CAD, I/S 16 GW), she served as Canadian representative in CIGRE, committee member in NSERC (Natural Sciences and Engineering Research Council of Canada), and Senior Member IEEE and Elsevier since the 90ties. Our key expert chaired international conferences, lectured on several continents, published a book on Reliability and Security of Nuclear Power Plants, contributed to IEEE and PMAPS and published in the Ontario Journal for Public Policy, Canada. She delivered seminars organized by the Power Engineering Society, IEEE plus seminars to power companies worldwide, including Oman, Thailand, Saudi Arabia, Malaysia, Indonesia, Portugal, South Africa, Japan, Romania, and Guyana.</span></p>
<p><span>Our Key expert delivered over 60 specialized seminars to executives and engineers from Canada, Europe, South and North America, Middle East, South East Asia and Japan. Few examples are:</span></p>
<ul>
<li><span>Modern Power System in Digital Utilities - The Energy Commission, Malaysia and utilities in the Middle East, GCCIA, June 2020</span></li>
<li><span>Assessment of OETC Control Centre, Oman, December 2019</span></li>
<li><span>Demand Side management, Load Forecasting in a Smart Grid, Oman, 2019</span></li>
<li><span>Renewable Resources in a Smart Grid (Malaysia, Thailand, Indonesia, GCCIA, Saudi Arabia)</span></li>
<li><span>The Modern Power System: Impact of the Power Electronics on the Power System</span></li>
<li><span>The Digital Utility, AI and Blockchain</span></li>
<li><span>Smart Grid and Reliability of Distribution Systems, Cyme, Montreal, Canada</span></li>
<li><span>Economic Dispatch in the context of an Energy Market (TNB, Sarawak Energy, Malaysia)</span></li>
<li><span>Energy Markets, Risk Assessment and Financial Management, PES, IEEE: Chicago, San Francisco, New York, Portugal, South Africa, Japan. Provided training at CEO and CRO level.</span></li>
<li><span>Enterprise Risk methodology, EDP, Portugal</span></li>
<li><span>Energy Markets: Saudi Electricity Company, Tenaga National Berhad, Malaysia</span></li>
<li><span>Reliability Centre Maintenance (South East Asia, Saudi Electricity Company, KSA)</span></li>
<li><span>EUSN, ENERGY &amp; UTILITIES SECTOR NETWORK, Government of Canada, 2016</span></li>
<li><span>Connected+, IOT, Toronto, Canada September 2016 and 2015</span></li>
<li><span>Smart Grid, Smart Home HomeConnect, Toronto, Canada November 2014</span></li>
<li><span>Wind Power: a Cautionary Tale, Ontario Centre for Public Policy, 2010</span></li>
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POST TRAINING COACHING SUPPORT (OPTIONAL)

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<p>To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster.<br />
Request for further information about post training coaching support and fees applicable for this.</p>
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Accreditions And Affliations

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