Description

Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety: food safety. The Level 3 Supervising Food Safety in Catering course will help you prove that you understand how to maintain food safety and set high standards in food businesses.

In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety: food safety properly. The Level 3 Supervising Food Safety in Catering course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained.

Why choose this Level 3 Supervising Food Safety in Catering course from the School of Health Care?

Self-paced course, access available from anywhere in the world.

High-quality study materials that are easy to understand.

Course developed by industry experts.

After each module, there will be an MCQ quiz to assess your learning.

Assessment results are generated automatically and instantly.

24/7 support is available via live chat, phone call, or email.

Free PDF certificate after completing the course.

Special Offers of this Level 3 Supervising Food Safety in Catering Course:

This Supervising Food Safety in Catering: Supervising Food Safety in Catering Course includes a FREE PDF Certificate.

Lifetime access to this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course

Instant access to this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course

24/7 Support Available to this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course

Level 3 Supervising Food Safety in Catering

Learning Outcomes

After completing this Level 3 Supervising Food Safety in Catering course, the learner will be able to:

Gain a solid understanding of the importance of good food hygiene.

Understand the principles of personal hygiene and how to maintain appropriate standards.

Know effective ways to control microbiological food hazards.

Know how to ensure the safe handling, preparation and storage of food.

Gain a solid understanding of controlling pests and other potential problems in the workplace.

Understand the rules and regulations by which all food businesses must abide.

Know how to accurately track and assess food safety standards.

Who is this course for?

Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering course is ideal for supervisors, managers, and business owners who work around food handling. The Level 3 Supervising Food Safety in Catering course is also suitable for anyone responsible for maintaining food safety in a catering: food safety in a catering environment.

Requirements

Level 3 Supervising Food Safety in Catering

To enrol in this Level 3 Supervising Food Safety in Catering Course, students must fulfil the following requirements:

Good Command over English language is mandatory to enrol in our Supervising Food Safety in Catering: Supervising Food Safety in Catering Course.

Be energetic and self-motivated to complete our Supervising Food Safety in Catering: Supervising Food Safety in Catering Course.

Basic computer Skill is required to complete our Supervising Food Safety in Catering Course.

If you want to enrol in our Supervising Food Safety in Catering Course, you must be at least 15 years old.

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Level 3 Supervising Food Safety in Catering - Training

By School Of Health Care

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