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The Diploma in Health Studies course is an indispensable asset in today's modern world, equipping individuals with comprehensive knowledge and skills vital for navigating the complexities of health-related issues. With its diverse curriculum covering Mental Health First Aid, Food, Fitness, Nutrition for Mental Health, Nutrition and Health, Food Hygiene, Food Allergen Awareness, and Basics of Fitness and Nutrition, this program offers a holistic understanding of health dynamics. In an era where mental health awareness is paramount, expertise in Mental Health Studies is invaluable. Understanding mental health conditions, legislation, and crisis management not only fosters personal well-being but also facilitates effective support for others in need. In the UK job market, proficiency in Health Studies significantly enhances employability across various sectors, including healthcare, education, and corporate wellness programs. Professionals with this qualification can expect competitive salaries, with entry-level positions typically starting around £20,000 to £25,000 annually, and experienced practitioners commanding salaries upwards of £40,000 to £50,000 per annum. The demand for skilled Health Studies professionals is on the rise, reflecting an increase of approximately 10-15% in job opportunities within the sector, underscoring the enduring relevance and significance of this course. Key Features: CPD Certified Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum: Mental Health First Aid Module 01: Introduction to Mental Health Module 02: Overview of Mental health First Aid Module 03: Childhood and Adolescent Psychiatric Module 04: Stress and Anxiety Disorders Module 05 : Schizophrenia Module 06: Personality Disorders Module 07: Mood Disorders Module 08: Eating & Sleeping Disorders Module 09: Self Harm and Suicide Module 10: Medication and Therapy in the treatment of Mental Illness Module 11: Social Attitudes to Mental Illness Module 12:Mental Health Legislation and Services Module 13 : Mental Health in the Workplace Module 14: Approach and React to People in Mental Health Crisis Food, Fitness and Nutrition for Mental Health Module 01: Introduction to Food & Mood Module 02: The Relationship between Nutrition and Mental Health Module 03: The Second Brain: Trust Your Gut Module 04: Diet and Mental Health in Adults Module 05: Trends in Food Consumption and Mental Health Module 06: Stress Can Make You Fat Module 07: Disorders of Mood and Behaviour Nutrition and Health Level 2 Module 01: Nutrition in general - European Health Foundation Module 02: Carbohydrates Module 03: Proteins Module 04: Fats Module 05: Processed and unprocessed food Module 06: Essential Sugars Module 07: Acids and alkaline Module 08: Nitrate Module 09: Gluten Module 10: Combinations Level 1 Food Hygiene and Safety Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection Food Allergen Awareness Training Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Basics of Fitness and Nutrition Module 01 : Introduction to Fitness and Nutrition Module 02 : Nutrients for Life Macronutrients Module 03 : Micronutrients Module 04 : Nutrition Requirements for Adults and Various Groups Module 05 : Physical Activity _ Exercise Fundamentals Module 06 : Energy System, Energy Requirements and Energy Balance Module 07 : Body Composition Analysis and Muscle Mass Module 08 : Different Types of Fitness Training and Cardiovascular Exercise Learning Outcomes: Identify various mental health disorders and their symptoms. Apply principles of mental health first aid in crisis situations. Analyze the relationship between nutrition and mental wellbeing. Demonstrate understanding of food hygiene legislation and safety measures. Evaluate fitness training methods for improving mental health outcomes. Interpret legislation and social attitudes towards mental health in the workplace. Accreditation All of our courses are fully accredited, including this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with HACCP & Nutrition Food Safety Supervision. Certification Once you've successfully completed your Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course certification has no expiry dates, although we do recommend that you renew them every 12 months. CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Diploma in Health Studies Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in Health Studies Course is ideal for: Aspiring mental health advocates and support workers. Individuals seeking to enhance their understanding of nutrition and its impact on mental wellbeing. Professionals aiming to broaden their knowledge of mental health legislation and services. Health and fitness enthusiasts interested in the intersection of physical and mental wellbeing. Requirements Learners do not require any prior qualifications to enrol on this Diploma in Health Studies Course. You just need to have an interest in Diploma in Health Studies Course. Career path After completing this Diploma in Health Studies Course you will have a variety of careers to choose from. The following job sectors of Diploma in Health Studies Course are: Mental Health Nurse - £24K to 40K/year. Health Promotion Specialist - £25K to 45K/year. Nutritionist - £20K to 35K/year. Health Education Officer - £22K to 38K/year. Fitness Instructor - £17K to 30K/year. Certificates Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

If you want to acquire substantial knowledge regarding Food Allergy Awareness Training from scratch, you can look into this comprehensive 20-in-1 Food Allergy Awareness Training bundle. Quality is a significant issue when it comes to a compilation of courses in Food Allergy Awareness Training. Well, we can ensure top-quality content that you can depend on. Our bundle initiates with the title course Food Allergy Awareness Training. This top-notch course teaches you with a state-of-the-art video format ensuring an engaging learning experience. With the guidance of an expert instructor, you will learn everything about Food Allergy Awareness Training to uplift your career. This Food Allergy Awareness Training bundle includes the following courses: Course 01: Food Allergy Awareness Training Course 02: Food Hygiene and Safety Level 3 Course 03: Level 2 HACCP Training Course 04: Food and Health Advisor Course 05: Immunity Boosting Food Course 06: TACCP Level 2 Food Safety Certificate Course 07: Catering Management Course 08: Essential Law & Safety Measures in Food Business Course 09: Food Hygiene for Food Delivery Course 10: Keto Diet Plan: Benefits & Nutrition Training Course 11: Nutrition and Ketogenic Diet Course 12: Achieving Food Hygiene Rating Level 5 Course 13: Food Labelling Regulations Training Course 14: Personal Hygiene Course Course 15: Food & Beverage Course 16: Child Nutrition Course 17: Level 1 Certificate in Food Preparation and Cooking Course 18: Food Handler Certification Course 19: Sports Nutrition Level 2 Course 20: Food Safety Management - Level 3 Key Features of Food Allergy Awareness Training Bundle Accredited by CPD Top-notch video lessons Instant e-certificate Entirely online, interactive Food Allergy Awareness Training course with audio voiceover Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases So, enrol now in this Food Allergy Awareness Training bundle and make your every penny worth it! How You will be Benefited from Food Allergy Awareness Training Bundle All through this self-paced training, you will get engaging learning materials with engaging video lessons and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Allergy Awareness Training bundleare fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you successfully complete your Food Allergy Awareness Training course, you will immediately be sent digital certificates for the bundle courses. CPD 200 CPD hours / points Accredited by The CPD Certification Service Who is this course for? Anyone with a curious mind and an eagerness to learn can take this Food Allergy Awareness Training bundle. Requirements There are no formal requirements for this bundle course to be enrolled. Career path This Food Allergy Awareness Training bundle will help you uplift your career or guide you to a new one.

24 Hour Flash Deal **25-in-1 Culinary Commander: Restaurant Management Unleashed Mega Bundle** Culinary Commander: Restaurant Management Unleashed Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Culinary Commander: Restaurant Management Unleashed package online with Studyhub through our online learning platform. The Culinary Commander: Restaurant Management Unleashed bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Culinary Commander: Restaurant Management Unleashed course provides complete 360-degree training on Culinary Commander: Restaurant Management Unleashed. You'll get not one, not two, not three, but twenty-five Culinary Commander: Restaurant Management Unleashed courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Culinary Commander: Restaurant Management Unleashed courses are yours for as long as you want them once you enrol in this course This Culinary Commander: Restaurant Management Unleashed Bundle consists the following career oriented courses: Course 01: Restaurant Management Course 02: Restaurant Management: Takeaway Business Startup Course Course 03: Catering Management Course 04: Professional Waiter Diploma Course 05: Receptionist Diploma Course 06: British Cleaning Course 07: Food Safety Training Certificate Course 08: Food and Beverage Manager Course 09: Hospitality and Catering Course 10: Hotel Revenue Management Course 11: Effective Communication Skills Diploma Course 12: Food Safety & Hygiene Course 13: Food Hygiene and Safety - Standards & Practices Course 14: Hospitality Compliance Management Course Course 15: Event Planning and Management Training Course 16: Nutrition and Diet (Health Coaching and Food Hygiene) Course 17: Food Safety Level 3 and Hazards Control Training Course 18: Food Preparation Mastery Course 19: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 20: Food Labelling Regulations Training Course 21: TACCP Training Course Course 22: Food Microbiology Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 24: Food Science Diploma Course 25: Food Technology Diploma The Culinary Commander: Restaurant Management Unleashed course has been prepared by focusing largely on Culinary Commander: Restaurant Management Unleashed career readiness. It has been designed by our Culinary Commander: Restaurant Management Unleashed specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Culinary Commander: Restaurant Management Unleashed Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Culinary Commander: Restaurant Management Unleashed bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Culinary Commander: Restaurant Management Unleashed Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Culinary Commander: Restaurant Management Unleashed Elementary modules, allowing our students to grasp each lesson quickly. The Culinary Commander: Restaurant Management Unleashed course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Culinary Commander: Restaurant Management Unleashed bundle, you really hit the jackpot. Here's what you get: Step by step Culinary Commander: Restaurant Management Unleashed lessons One to one assistance from Culinary Commander: Restaurant Management Unleashedprofessionals if you need it Innovative exams to test your knowledge after the Culinary Commander: Restaurant Management Unleashedcourse 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Culinary Commander: Restaurant Management Unleashed courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Culinary Commander: Restaurant Management Unleashed certificate and transcript on the next working day Easily learn the Culinary Commander: Restaurant Management Unleashed skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Culinary Commander: Restaurant Management Unleashed training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Culinary Commander: Restaurant Management Unleashed Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Culinary Commander: Restaurant Management Unleashed course, all you need is - A smart device A secure internet connection And a keen interest in Culinary Commander: Restaurant Management Unleashed Career path You will be able to kickstart your Culinary Commander: Restaurant Management Unleashed career because this course includes various courses as a bonus. This Culinary Commander: Restaurant Management Unleashed is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Culinary Commander: Restaurant Management Unleashed career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Imagine yourself as a master of the dining realm, orchestrating seamless experiences and delighting guests at every turn. Elevate your skills with our comprehensive "Restaurant, Hospitality & Catering Management for Restaurant Manager" bundle. Unleash your potential through Restaurant Management insights, crafting unforgettable guest journeys. Dive into the art of profit optimization, harnessing data to set menu prices that boost your bottom line. Delve into eight immersive CPD Accredited courses, each a standalone course: Course 01: Restaurant Management Course 02: How to Analyse & Maximize Restaurant Profits Course 03: Set Menu Prices for your restaurant using data Course 04: Hospitality Management Level 2 Course 05: Catering Management Course 06: Level 1 Food Hygiene and Safety Course 07: Professional Waiter Diploma Course 08: Receptionist Skills Experience the synergy of "Restaurant, Hospitality & Catering Management for Restaurant Manager" and unlock a world where every aspect resonates with success. Embark now on a journey curated to perfection, where your mastery shines. Learning Outcomes Boost earnings through cost analysis, data-based pricing, and strategic management. Craft exceptional guest experiences, driving loyalty and referrals. Able to Plan, execute, and manage successful catering events for client satisfaction. Ensure a safe and clean food service environment with Level 1 Hygiene. Enhance dining with skilled waitstaff, anticipating needs and exceeding expectations. Master communication and organisation as the welcoming face of the establishment. With our Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, you'll gain a comprehensive skill set, a deeper understanding of the industry, and the confidence to lead your team to success. Delve into profit optimization with our first course of the Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, where you'll learn to dissect restaurant operations, strategically manage costs, and set menu prices that strike the perfect balance between value and profitability. Elevate your service game with the Professional Waiter Diploma, mastering the art of guest interactions and anticipation and creating memorable dining experiences that will keep patrons returning for more. Venture into the world of hospitality with our comprehensive Hospitality Management Level 2 course of this unique Restaurant, Hospitality & Catering Management for Restaurant Manager bundle. Uncover the secrets of crafting exceptional guest experiences, fostering customer loyalty, and ensuring that every visit to your establishment is unforgettable. Meanwhile, our Catering Management course equips you with the skills to orchestrate flawless catering events. Safety takes centre stage with the Level 1 Food Hygiene and Safety certification, ensuring that your establishment maintains the highest cleanliness and food safety standards. And as the face of your establishment, the Receptionist Skills course provides that you leave an indelible positive impression on every guest. This Restaurant, Hospitality & Catering Management for Restaurant Manager bundle promises to transform you into that visionary, armed with a versatile skill set that can navigate any challenge and seize every opportunity. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Restaurant Managers Hospitality Enthusiasts Catering Professionals Food Industry Entrepreneurs Service-Oriented Individuals Career Changers Career path Restaurant Manager (£30K - £40K) Hospitality Manager (£25K - £35K) Catering Manager (£28K - £38K) Food Service Director (£35K - £45K) Guest Relations Manager (£25K - £35K) Front-of-House Manager (£22K - £32K) Certificates CPD Certificate Of Completion Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD Quality Standard Hardcopy Certificate (FREE UK Delivery) Hard copy certificate - £9.99 Hardcopy Transcript - £9.99

Are you eager to master the art of food safety? Dive into our Diploma in Life Coaching at QLS Level 5, where expertise meets applicability. This course unravels the secrets of the renowned HACCP system. Every module ensures a deep understanding, from its basic introduction to ingenious alternatives. Secure your position in the food industry; arm yourself with this unbeatable knowledge. Safety isn't just a word; it's a commitment. With food hazards lurking in every corner, businesses need individuals like you. Equipped with HACCP knowledge, you become their asset. Let your journey of mastering food safety begin here. Learning Outcomes Understand the fundamentals of HACCP. Recognise food safety hazards and legislation. Plan and devise a HACCP system. Analyse food-related hazards critically. Determine and monitor critical control points. Implement corrective measures effectively. Document and verify the HACCP system. Key Features FREE QLS-endorsed certificate 4 Free CPD Accredited Courses with Free e-Certificates CPD Accredited Hard Copy Certificates Fully online, interactive courses Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Courses Level 1 Food Hygiene and Safety Food Allergen Awareness Training Food Safety Management and Personal Hygiene Personal Development Skills Embark on a journey through the maze of food safety with our comprehensive diploma course. Every module, crafted meticulously, empowers you to champion the revered HACCP system. Here's a glimpse of what each module entails: Course Curriculum Module 01: An Introduction to HACCP Delve into HACCP's basics. Discover its significance in food safety. Module 02: HACCP and Food Safety Legislation Understand the laws governing HACCP. Learn their importance. Module 03: Food Safety Hazards Identify potential threats in food. Know their sources and effects. Module 04: Planning a HACCP System Grasp the planning stages. Set the groundwork for implementation. Module 05: Creating the HACCP System Dive into the creation process. Learn the steps to build the system. Module 06: Principle 1 - Hazard Analysis Break down the art of hazard analysis. Uncover its pivotal role. Module 07: Principle 2 - Critical Control Points Understand control points. Discover how to set and spot them. Module 08: Principle 3 - Critical Limits Delve into setting boundaries in the system. Learn their importance. Module 09: Principle 4 - Monitoring Critical Control Points Master the art of observation. Ensure the system runs flawlessly. Module 10: Principle 5 - Corrective Action Tackle problems head-on. Grasp the actions needed for rectifications. Module 11: Principle 6 - Verification of the HACCP System Learn about system checks. Ensure its efficiency and effectiveness. Module 12: Principle 7 - Documentation Dive into recording and logging. Understand the value of paper trails. Module 13: Implementing the HACCP System Move from theory to action. Bring the HACCP system to life. Module 14: HACCP Alternatives Explore other safety systems. Understand when and how they're applicable. Certificate Once you've successfully completed your course, you will immediately be sent a CPD Accredited PDF certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). After successfully completing the assignment, learners will be able to order a FREE QLS-endorsed certificate. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Restaurant owners aiming for top food safety standards. Chefs eager to enhance kitchen safety practices. Catering businesses looking to secure clientele trust. Food manufacturers striving for product quality. Health inspectors keen on refining their skill set. New culinary graduates seeking a competitive edge. Quality assurance officers in the food industry. Entrepreneurs planning to launch food-based startups. Requirements No prior degree or experience is required to enrol in this course. Career path HACCP Consultant. Food Safety Auditor. Quality Assurance Manager. Compliance Officer in Food Industry. Food Safety Trainer. HACCP System Coordinator. Certificates CPD Accredited e-Certificate Digital certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. QLS Endorsed Certificate Hard copy certificate - Included

Level 3 HACCP Training For Catering & Retail course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Level 3 HACCP Training For Catering & Retail course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Learning Outcomes: By the end of the course, learners will be able to: Get a detailed introduction to HACCP and its legislation Learn in-depth about the essentials of food safety and how to maintain food safety Be aware of the food safety laws that have to be followed Gain the skills to use the best practices for maintaining a high standard of food hygiene Understand the five preliminary steps of HACCP and how to create a HACCP system Find out the best ways to implement the HACCP system Know about the HACCP principles which will lead to comprehensive HACCP Have in-depth knowledge of the seven HACCP principles, each in a very detailed manner Familiarise themselves with criticism of the HACCP system and know about the best alternatives Key Features of the Level 3 HACCP Training For Catering & Retail Course : Instant e-certificate Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life Coaching Course *** (Offer Ends Soon) *** Course Curriculum The detailed curriculum outline of our Level 3 Training For Catering & Retail course is as follows: ***Level 3 Training For Catering & Retail*** Module 01: An Introduction to Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a System Module 05: Creating the System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the System Module 12: Principle 7 - Documentation Module 13: Implementing the System Module 14: Alternatives Curriculum Breakdown Module 01 An Introduction to What is ? Background of Why is needed? Key terms of Module 02 and Food Safety Legislation Food Safety legislation Training requirements that businesses must provide Enforcement of food safety legislation Concept of due diligence and its implications Module 03 Food Safety Hazards Top 10 causes of food poisoning Preventing outbreaks of food poisoning Food safety hazards Food handlers and illness Contamination Contamination controls Preventing microbiological contamination Module 04 Planning a System Preparing your system Prerequisites Creating a robust system Success versus failure - pitfalls to avoid Summary Module 05 Creating the System The seven principles of Preparing your system, Key terminology Food safety management - Essentials Summary Module 06 Principle 1 - Hazard Analysis How to Conduct a Hazard Analysis The Risk Matrix P.I.G.S The 3 Step Approach to Hazard Analysis Summary Module 07 Principle 2 - Critical Control Points Critical Control Point Identification Control Measures The Codex Decision Tree Summary Module 08 Principle 3 - Critical Limits The definition of 'Critical Limit' Definitions Deviations Conditions required for Critical Limits The Scientific basis of Critical Limits Documenting of Critical Limits Target Levels Secure-specification information Summary Module 09 Principle 4 - Monitoring Critical Control Points What is Monitoring? Effective Monitoring Various Types of Monitoring in Establishing the Frequency of the Reuqired Monitoring Developing a Monitoring Plan Summary Module 10 Principle 5 - Corrective Action What is the Corrective Action? Levels of Corrective Action Corrective Action Procedures Product Recalls Case Study Module 11 Principle 6 - Verification of the System The Importance of Verification Step 1: Validation Step 2: Verification Step 3: Review The Benefits of Reviewing your Plan Examples of Verification Procedures Internal Audit Programmes Summary Module 12 Principle 7 - Documentation The Importance of Record Keeping Types of records The Support Documents The Generated Records Records of Methods and Procedures Employee training and Other Miscellaneous Records The Holding of Records Reviewing Records Summary Module 13 Implementing the System Methods to implement The importance of appropriate training How to make visible across the workplace Summary Module 14 Alternatives Criticisms of Food Standards Agency Guidance Cook Safe Safe catering The International Organisation for Standarisation (ISO), ISO 9001:2015 and ISO 22000:2005 Other national guides and certification schemes Summary Accreditation All of our courses, including this Level 3 Training For Catering & Retail course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Level 3 Training For Catering & Retail course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. Who is this course for? Anyone with a knack for learning new skills can take this Level 3 HACCP Training For Catering & Retail course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Career path This certified online training is ideal for people working in positions such as, but not limited to: Manager / Supervisor Lead Engineer Head Chef / Head Cook Lead Quality Controller Health & Safety Officer Restaurant Manager Market Stall Owner Food Hygiene Manager In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

10 QLS Endorsed Courses for Hospitality Manager | 10 Endorsed Certificates Included | Life Time Access

The hospitality industry is a vast and diverse field, encompassing everything from hotels and restaurants to event planning and tourism. The hospitality industry is a large and growing sector, with over 3.5 million people employed in the UK alone. If you are looking for a rewarding career in this exciting industry, the Hospitality Management bundle is the perfect place to start. This comprehensive hospitality management bundle includes 8 courses that will teach you everything you need to know to be a successful hospitality manager. By the end of this bundle, you will be confident in your ability to manage a successful hospitality operation. Key Features Institute of Hospitality (IOH) Endorsed CPD Accredited Instant e-certificate Fully online, interactive Hospitality Management course with audio voiceover Developed by experts Self-paced learning and laptop, tablet, smartphone-friendly 24/7 learning assistance Discounts on bulk purchases Enroll in the Hospitality Management bundle today and pursue a career in hospitality! This Hospitality Management package consists of eight premium IOH endorsed courses covering hospitality management, food hygiene and workplace safety. This Hospitality Management bundle is designed for those who want to explore more and gain knowledge about food hygiene best practices and essential workplace safety procedures applied to hospitality industry. This bundle includes the following courses: Course 01: Hospitality Management Level 2 Course 02: Food Hygiene and Safety Level 3 Course 03: Food Allergen Awareness Training Course 04: Level 3 HACCP Training Course 05: Health and Safety Level 2 Course 06: Workplace First Aid Training Course 07: Fire Safety Training Course Course 08: Manual Handling Training Learning Outcome Understand the food safety risks in your workplace and how to mitigate them. Comply with the latest health and safety regulations. Train your staff on food safety and health and safety procedures. Respond to food safety and health and safety incidents. Protect your business from fire damage. Certification Once you've successfully completed your Hospitality MAnagement course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Accreditation This Hospitality Management Diploma course is Institute of Hospitality (IOH) Endorsed and CPD Certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Who is this course for? This Institute of Hospitality (IOH) course is ideal for all anyone who genuinely wishes to learn more about food hygiene and workplace safety and wants to make a career in the Hospitality industry, which includes: Chefs Waiters Compliance officers Compliance managers Catering Manager Food Safety Manager Health & Safety Advisor Restaurant Manager Senior food retailers Requirements Learners do not require any prior qualifications to enrol on this course. Career path Food safety manager Health and safety manager Fire safety manager Hospitality Compliance Consultant Certificates Certificate of completion (Hard copy) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. Certificate of completion (PDF) Digital certificate - Included

Give a compliment to your career and take it to the next level. This Food Safety & Food Processing Training will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this course will help you keep ahead of the pack. Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a free student ID card. What other courses are included with this Food Safety & Food Processing Training? Course 1: Food Processing Diploma Course 2: TACCP Training Course Course 3: Food Allergen Awareness Course 4: Nutrition and Diet Awareness Course 5: Ketogenic Diet Course 6: Immunity Boosting Food Course 7: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 8: Create a Short Recipe Video Course 9: Personal Hygiene Course 10: Kitchen Gardening So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills Gain valuable knowledge without leaving your home How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. Curriculum: Course 1: Food Hygiene Level 2 Diploma Level 1- Food Hygiene and HACCP Module 01: Introduction to Food Hygiene Module 02: Food Safety Hazards Module 03: Food Safety Controls Module 04: Personal Hygiene Module 05: Cleaning Activities Level 2 - Food Hygiene and HACCP Introduction Bacteria and Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Poisoning and Control Measures Food Spoilage and Food Storage Personal Hygiene HACCP and Food Premises Part 01 HACCP and Food Premises Part-02 Cleaning Reopening and Adapting Your Food Business during COVID-19 Course 2: Food Processing Diploma Course 3: TACCP Training Course Course 4: Food Allergen Awareness Course 5: Nutrition and Diet Awareness Course 6: Ketogenic Diet Course 7: Immunity Boosting Food Course 8: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 9: Create a Short Recipe Video Course 10: Personal Hygiene Course 11: Kitchen Gardening CPD 110 CPD hours / points Accredited by CPD Quality Standards Requirements There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various certifications will increase the value in your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included

Chef: Professional Chef Training Online Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Free Courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Food Allergen Awareness Training Course 03: Level 2 HACCP Training for Catering & Retail Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course] Chef: Professional Chef Training Online Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules. Course Curriculum of Chef: Chef Training Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Chef Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef: Professional Chef Training Online Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef: Professional Chef Training Online Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef: Professional Chef Training Online You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.