Description

Course Overview

Amp up your project management skills to meet your project requirements and shape your organisation's success.

Project managers are responsible for the successful planning and execution of projects. This Online Cupcake and Baking Diploma course is designed to help you learn the proven project management skills and techniques to manage projects from beginning to end.

The course will give you clear ideas on project management basics, different project types, and the techniques applied to project activities for successful project completion. During the course, you'll gain insights into project management steps, such as project initiation, execution, monitoring, and closing. On top of that, you'll explore the steps involved in project team building and acquire knowledge of earned value management to measure project performance.

Learning Outcomes

Discover the crucial steps to project success

Familiarise yourself with different types of projects

Identify the steps involved in project initiation, execution, monitoring and closing

Understand what makes a successful project management team

Learn about Earned Value Management (EVM) for project performance measurement

Determine what is a change control process in project management

Who is the Online Cupcake and Baking Diploma Course for?

This Online Cupcake and Baking Diploma course is perfect for aspiring professionals in the relevant industry, such as people with careers in:

Project Manager

Project Executive

Project Administrator

Project Co-ordinator

Project Lead

It will deepen their knowledge and help them establish the fundamental skills for project management.

Why Choose this Diploma in Online Cupcake and Baking Diploma Course?

Affordable, well-structured and high-quality e-learning study materials

Engaging tutorial videos, materials from the industry-leading experts

Opportunity to study in a user-friendly, advanced online learning platform

Efficient exam systems for the assessment and instant result

The UK & internationally recognised accredited qualification

Access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

24/7 student support via email.

Entry Requirement

This course is available to all learners of all academic backgrounds.

Learners should be aged 16 or over to undertake the qualification.

A good understanding of the English language, numeracy, and ICT are required to attend this course.

Assessment

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification

After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. However, you can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at £24.

PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.

Section 01: Basic Concepts of Baking
	Basic Concepts of Baking	00:16:00
Section 02: Basic Ingredients of Baking
	Basic Ingredients of Baking	00:28:00
Section 03: Glossary and Equipment Used in Baking
	Glossary and Equipment Used in Baking	00:34:00
Section 04: Types of Cakes
	Types of Cakes	00:14:00
Section 05: Baking the Cake
	Baking the Cake	00:20:00
Section 06: Baking Principles
	Baking Principles	00:25:00
Section 07: Cake Decorating Recipes
	Cake Decorating Recipes	00:26:00
Section 08: Cake Decorating Ideas
	Cake Decorating Ideas	00:21:00
Section 09: Frosting and Icing
	Frosting and Icing	00:24:00
Section 10: Working with Different Pastes
	Working with Different Pastes	00:20:00
Section 11: Working with Glazes
	Working with Glazes	00:28:00
Section 12: How to Stack a Cake
	How to Stack a Cake	00:21:00
Section 13: Piping and Writing
	Piping and Writing	00:24:00
Section 14: Health, Safety and Food Hygiene
	Health, Safety and Food Hygiene	00:20:00
Section 15: Troubleshooting
	Troubleshooting	00:20:00
Section 16: Cake Decorating Business
	Cake Decorating Business	00:19:00
Assignment
	Assignment - Online Cupcake and Baking Diploma	00:00:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Online Cupcake and Baking Diploma

By John Academy

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