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If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this is just the right course for you! This course is designed principally for those who dream of being supervisors of food handlers within the catering and hospitality industry. By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination. The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video Lessons Online study materials Mock exams Multiple-choice assessment Certification After completing the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who is this course for? This course is perfect for business professionals who need to learn about workplace health and safety methods, as well as those who have an interest in knowing how to handle health and safety.

24 Hour Flash Deal **25-in-1 Food Safety Catering Mega Bundle** Food Safety Catering Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety Catering package online with Studyhub through our online learning platform. The Food Safety Catering bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety Catering course provides complete 360-degree training on Food Safety Catering. You'll get not one, not two, not three, but twenty-five Food Safety Catering courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety Catering courses are yours for as long as you want them once you enrol in this course This Food Safety Catering Bundle consists the following career oriented courses: Course 01: Supervising Food Safety in Catering Course 02: Food Safety & Hygiene Certificate Level 1 Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Level 2 Food Safety Course 05: Food Hygiene Certificate Course 06: Food Hygiene Training Level 2 Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 08: Food Handlers Certificate Course 09: HACCP Course Course 10: Food Allergen, Food Safeguarding and Kitchen Management Course Course 11: Food Labelling Regulations Training Course 12: Food Microbiology Course 13: Food Hygiene and Safety Audit in Catering Course 14: Level 2 TACCP Training Course Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Oven Cleaning Training Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene Course 18: Food and Beverage Manager Course 19: Catering Management Course 20: Quality Assurance Manager Course 21: Food Science Diploma Course 22: Food Technology Diploma Course 23: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 24: Spill Management Training Course 25: COSHH Training In this exclusive Food Safety Catering bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety Catering lessons One to one assistance from Food Safety Catering professionals if you need it Innovative exams to test your knowledge after the Food Safety Catering course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety Catering courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety Catering certificate and transcript on the next working day Easily learn the Food Safety Catering skills and knowledge you want from the comfort of your home The Food Safety Catering course has been prepared by focusing largely on Food Safety Catering career readiness. It has been designed by our Food Safety Catering specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety Catering Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety Catering bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety Catering Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety Catering Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety Catering course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety Catering training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety Catering This course is suitable for anyone interested to further progress there career in: Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) food critic Level 2 Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety Catering course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety Catering Career path You will be able to kickstart your Food Safety Catering career because this course includes various courses as a bonus. This Food Safety Catering is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety Catering career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

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Food Hygiene & Catering Management course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. This Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. Catering management Catering - Catering management teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Catering - Catering management is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Key Features of the Course : Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life Coaching Course *** (Offer Ends Soon) *** The curriculum outline of our course is as follows: Module 1: Introduction to Food Safety and the Law Module 2: Bacteria and Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food Poisoning and Control Measures Module 5: Food Spoilage and Food Storage Module 6: Personal Hygiene Module 7: HACCP and Food Premises Module 8: Cleaning Module 9: Reopening and Adapting Your Food Business During COVID-19 Course Curriculum of Catering - Catering management The detailed curriculum outline of our Catering - Catering management course is as follows: Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety in Catering Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource Accreditation All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. Who is this course for? Anyone with a knack for learning new skills can take this course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Restaurant Management and Food Hygiene course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Restaurant Management and Food Hygiene course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Course 01: Restaurant Management Restaurant Management teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Restaurant Management is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Course 02: Level 2 Food Hygiene and Safety for Catering This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. Key Features of the Restaurant Management and Food Hygiene Course : Instant e-certificate Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life Coaching Course *** (Offer Ends Soon) *** Course Curriculum 01 ***Restaurant Management*** Module 01: Introduction to Hospitality Management Module 02: An Overview of Hotel Industry Module 03: Restaurant Industry Module 04: Restaurant Leadership and Management Module 05: The Process of Selection and Recruitment in Hospitality Industry Module 06: The Process of Development and Training in Hospitality Industry Module 07: Management of Front Office Operations Module 08: Management of Food and Beverage Operations Module 09: Food Safety - An Introduction And much more... Course Curriculum 02 ***Level 2 Food Hygiene and Safety for Catering*** Module 01: Introduction to Food Safety and the Law Module 02: Bacteria and Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06: Personal Hygiene Module 07: HACCP and Food Premises Module 08: Cleaning Module 09: Reopening and Adapting Your Food Business During COVID-19 Accreditation All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Who is this course for? Anyone with a knack for learning new skills can take this Restaurant Management and Food Hygiene course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

[ Based on the UK & EU Legal Requirements for Food Safety ] **Level 3 Food Safety and Hygiene for Catering - Achieve 5 Stars Food Hygiene Rating** Food safety and food hygiene aren't just important-they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility. The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene. Therefore, doing this Food Safety and Hygiene for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook. And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry. Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic. Key Points: Meets UK & EU legal requirements for food safety and food hygiene Designed according to RSPH and CIEH level 3 syllabus Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features: FREE CPD UK Certificate Free Certificate from Reed CIQ Approved Level 3 Diploma in Food Safety Developed by Specialist Lifetime Access Level3 Food Safety and Food Hygiene course Explore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience. Join this journey with Level3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience. Level 3 Food Safety and Hygiene for Catering Course Curriculum Module 01: Fundamentals of Food Safety and Food Hygiene Module 02: Roles and Responsibilities of Food Supervisors and Handlers Module 03: Laws and Legislation in Food Safety and Food Hygiene Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 05: Foodborne Illnesses and Other Health Risks Module 06: Contamination Prevention Module 07: Waste Management, Cleaning, and Disinfection Module 08: Pest Control Module 09: Personal Hygiene Practices Module 10: Effective Training and Supervision of Staff Learning Outcomes: Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling. Demonstrate understanding of "Roles and Responsibilities" in food supervision. Analyse "Laws and Legislation" to ensure compliance in food safety. Implement "Food Safety Management Systems" and HACCP in practice. Identify and manage risks related to "Foodborne Illnesses and Health." Execute effective practices in "Waste Management" and pest control. Certification After completing this Level 3 Food Safety and Hygiene for Catering course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 3 2:06:40 1: Module 01: Fundamentals of Food Safety Preview 07:30 2: Module 1: Quiz 02:00 3: Module 02: Roles and Responsibilities of Food Supervisors and Handlers 07:28 4: Module 2: Quiz 02:00 5: Module 03: Laws and Legislation in Food Safety 17:45 6: Module 3: Quiz 02:00 7: Module 04: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:38 8: Module 4: Quiz 02:00 9: Module 05: Foodborne Illnesses and Other Health Risks 11:25 10: Module 5: Quiz 02:00 11: Module 06: Contamination Prevention 14:43 12: Module 6: Quiz 02:00 13: Module 07: Waste Management, Cleaning, and Disinfection 13:26 14: Module 7: Quiz 02:00 15: Module 08: Pest Control 08:49 16: Module 8: Quiz 01:00 17: Module 09: Personal Hygiene Practices 11:20 18: Module 9: Quiz 02:00 19: Module 10: Effective Training and Supervision of Staff 05:36 20: Module 10: Quiz 01:00 21: Leave a Review 01:00 22: CPD Certificate - Free 01:00 23: Important Next Step 01:00 Who is this course for? Food industry workers Supervisors and managers Catering staff Health and safety officers Regulatory compliance personnel Please Note: this Level 3 Food Safety and Hygiene for Catering course is not a regulated course. To get a professional qualification, check: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) food critic Level 2 Requirements No formal qualifications are required. Career path Food Safety Officer Quality Assurance Inspector Catering Manager Hygiene and Compliance Coordinator Environmental Health Officer Training and Development Specialist Certificates Free CPD Certified Certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Level 4 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

***24 Hour Limited Time Flash Sale*** HACCP and Food Allergen Awareness - Endorsed Certificate Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Step into the world of food safety with our unparalleled course bundle, the "HACCP and Food Allergen Awareness". Your journey to becoming a food safety maven begins here with two QLS endorsed courses: HACCP Training and Food Allergen Awareness Level 3. Achieving these certifications will not only enrich your theoretical knowledge but also provide you with a hardcopy certificate to showcase your expertise. Dive deeper into your journey with our five additional CPD QS accredited courses. Discover the labyrinth of Food Labelling Regulations, learn the secrets to Immunity Boosting Food, master the intricacies of Catering Management, unveil strategies on How to Improve Your Food Hygiene Rating, and uncover crucial elements of Food Hygiene and Safety. This bundle offers a comprehensive look into the captivating world of food safety, leveraging theoretical underpinnings that will empower you to grasp these important areas of study fully. The "HACCP and Food Allergen Awareness" course bundle isn't just an investment-it's a leap towards a thriving career in food safety and management. This bundle comprises the following courses: QLS Endorsed Courses: Course 01: Diploma in HACCP Training at QLS Level 5 Course 02: Certificate in Food Allergen Awareness at QLS Level 3 CPD QS Accredited Courses: Course 03: Food Labelling Regulations Training Course 04: Immunity Boosting Food Course 05: Catering - Catering Management Course 06: How to Improve Your Food Hygiene Rating Course 07: Food Hygiene and Safety Learning Outcomes: Develop an in-depth understanding of HACCP principles and implementation. Gain comprehensive knowledge of Food Allergen Awareness. Understand the complexities of Food Labelling Regulations. Learn about foods that boost immunity and their importance. Acquire skills for effective Catering Management. Discover strategies to Improve Your Food Hygiene Rating. Grasp essential aspects of Food Hygiene and Safety. Get certified and enhance your professional standing in the food industry. The "HACCP and Food Allergen Awareness" bundle provides an all-inclusive study into the critical areas of food safety. Each course has been meticulously designed to enhance your theoretical understanding, while addressing the latest developments in the industry. The courses, from the QLS endorsed HACCP Training to the CPD QS accredited course on Immunity Boosting Food, cover a diverse spectrum of subjects, ensuring you gain a holistic view. With the profound knowledge garnered from this bundle, you will have the power to ensure food safety, navigate the complex world of food labelling regulations, enhance food hygiene ratings, and successfully manage catering events. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals seeking a theoretical understanding of food safety and hygiene. Catering professionals aiming to enhance their knowledge of food safety regulations. Those interested in learning about food allergens and immunity-boosting food. Professionals looking for certified courses to improve their career prospects. Career path Food Safety Manager: £25,000 - £40,000 Catering Manager: £24,000 - £37,000 Food Hygiene Inspector: £22,000 - £33,000 Food Labelling Specialist: £28,000 - £43,000 Dietician specialising in Immunity Boosting Food: £25,000 - £41,000 HACCP Coordinator: £23,000 - £36,000. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

Unlock the gateway to food safety mastery for school staff with our comprehensive training. Dive into the nuances of food hygiene and safety, ensuring a robust understanding of regulations, contamination prevention, and effective staff management. Equip yourself with the knowledge and expertise needed to uphold the highest standards in food handling, from personal hygiene to waste disposal. Our course offers a holistic approach to food safety, blending theoretical insights with practical applications, fostering a culture of excellence in food handling within school environments. Key Features: CPD Certified Instant e-certificate Fully online, interactive course with audio voiceover Developed by professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance This curriculum equips school staff with essential knowledge and skills in food hygiene and safety. Starting with an introduction to food safety, it progresses to elucidate roles and responsibilities, laws, and legislation. Participants learn about Food Safety Management Systems (FSMS) and HACCP, followed by understanding food poisoning, contamination, and waste disposal. The curriculum also covers cleaning, disinfection, and pest management. Emphasis is placed on personal hygiene and effective staff training and supervision techniques, ensuring a comprehensive understanding of maintaining food safety standards within school environments. Course Curriculum Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of Food Supervisors and food handlers Module 03: Laws and Legislation Module 04: Food Safety Management Systems (FSMS) and HACCP Module 05: Food Poisoning and other illnesses Module 06: Contamination Module 07: Waste Disposal, Cleaning and Disinfection Module 08: Pest Management Module 09: Personal Hygiene Module 10: Training and Supervising Staff Effectively Learning Outcomes: Understand essential regulations governing food safety and hygiene. Identify and mitigate risks of contamination in food preparation areas. Implement effective waste disposal, cleaning, and disinfection procedures. Develop strategies for pest management in school food facilities. Cultivate personal hygiene practices to maintain food safety standards. Enhance skills in training and supervising staff to ensure compliance and efficiency. Accreditation All of our courses, including this Psychology & Cognitive Behavioural Therapy (CBT) course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Psychology & Cognitive Behavioural Therapy (CBT) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? School kitchen staff and supervisors Catering assistants in educational institutions Facilities managers responsible for food service areas Health and safety officers working in schools Anyone involved in food preparation and handling within school settings Career path School Catering Manager Food Safety Officer Facilities Manager (Education Sector) School Kitchen Supervisor Health and Safety Coordinator (Schools) Catering Assistant Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

The Food Safety & Hygiene for Catering Level 2 course is designed to provide catering and hospitality professionals with an in-depth understanding of best practices, policies and legislation when it comes to handling food. This food hygiene for catering course teaches how to work in compliance with the EU Regulation 852/2004 Hygiene for Foodstuffs, and will develop your knowledge of industry standards. You will gain the Theoretical skills and knowledge to ensure the correct safety measures are in place to prevent food contamination in the workplace, including personal hygiene management, temperature control and HACCP planning. Learning Outcomes: By the end of the course, learners will be able to demonstrate that they can: Identify the dangers of poor food hygiene practices Understand the UK laws and key legislation in place for handling food. Apply effective measures to prevent contamination in food. Implement an efficient food safety management system in the workplace Store and cook food at the correct temperatures Maintain a high standard of personal hygiene and cleanliness. Use HACCP as part of their everyday schedule. Key Features: Accredited by CPD Institute of Hospitality endorsed Meets UK & EU legal requirements Designed according to RSPH and CIEH level 2 syllabus Fully online, interactive course with audio voiceover Instant e-certificate and hard copy dispatch by next working day Self paced learning and laptop, tablet, smartphone friendly 24/7 Learning Assistance Curriculum In Module 1, you will learn what is expected of you under the law as a food handler and learn about the key UK legislation governing food handling and preparation. You will also gain an understanding of how this law is enforced and what will happen if anyone in your business breaks these laws. Module 2 covers the most prevalent and tenacious hazard in food safety, which is food poisoning and its primary cause: microbiological contamination. We will examine the different types of food poisoning caused by bacteria, viruses or moulds entering food and spreading illnesses and diseases, or introducing toxins. You will also learn how to prevent microbes from making food harmful and what the law has to say about your responsibilities and obligations. In module 3, we will learn about the three other primary forms of hazard that can contaminate food and harm people, and how they need to be considered in terms of how the law treats each of these risks. In Module 4, you will delve deeper into the subject of food-borne disease, establishing precisely what it is, the different types and how they are caused, and how we can control them in a food-handling environment. You will learn about how food poisoning and food-borne disease are defined under the law and discover the many different forms and their confusingly similar symptoms In Module 5, you will learn how and why food spoilage is the primary cause of waste in both food businesses and broader society, as well as being the most significant source of food poisoning. You will learn the best ways to preserve food and how to spot and prevent spoilage, before drilling down into the main methods of preserving foods, some of which have been with us since time immemorial. In Module 6, you will come to understand how it is the food handlers that are potentially the most significant and direct sources of illness. You will learn the essentials of personal hygiene 'best practice' while ensuring that you understand all the regulations you need to follow. In Module 7, you will learn how it is essential to make sure that all food businesses take every precaution in preventing food-borne illness being passed on via their products. In Module 8, you will learn how your food business premises needs to be well designed and correctly used, and how a strict and efficient cleaning regime is essential to this. You will see that excellent hygiene standards are enforceable under the law, and will be expected by the customers who use your business. You will learn how strict cleaning protocols and schedules help you to sustain a completely hygienic and safe food production area. You will also be shown the consequences of not following such guidelines and procedures. In the final module, you will familiarize with all the new practices that have recently emerged to adapt to the new normal. You will learn in detail about the standard hygiene and safety practices needed to be followed to minimize the risk of contamination of COVID-19. Accreditation All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Furthermore, this Food Safety and Hygiene for Catering Level 2 course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. This course is also audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Duration and Time Limit This course takes approximately 2 - 3 hours to complete, although there is no time limit and you can do it in your own pace within the 1-year access period. Format & Assessment Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience. At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. There is no additional fee for the retake. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of this course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 4 CPD hours / points Accredited by The CPD Certification Service Who is this course for? It applies to those who work in restaurants, hotels, cafes, fast-food establishments, and any other facilities that serve food. This informative course is perfect for anybody associated directly with the food sector such as: Food retailers Restaurant owners Chefs & Servers Food handlers Catering Staffs Employees within a fast-food chain Requirements Learners do not require any prior qualifications to enrol on this course. Career path Food & Safety Inspector: £25,000 - £35,000 per annum Safety & Hygiene Advisor: £30,000 - £35,000 per annum Hygiene Supervisor: £25,000 - £28,000 per annum Catering Manager: £25,000 - £40,000 per annum Food Safety Manager: £35,000 - £40,000 per annum Food Safety Officer: £25,000 - £30,000 per annum Certificates Hard copy Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. PDF Certificate of completion Digital certificate - Included