Description

Restaurant Management and Food Hygiene course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Restaurant Management and Food Hygiene course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Course 01: Restaurant Management

Restaurant Management teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Restaurant Management is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Course 02: Level 2 Food Hygiene and Safety for Catering

This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

Key Features of the Restaurant Management and Food Hygiene Course :

Instant e-certificate

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

*** Additional Gifts ***

Free Life Coaching Course

*** (Offer Ends Soon) ***

Course Curriculum 01

***Restaurant Management***

Module 01: Introduction to Hospitality Management

Module 02: An Overview of Hotel Industry

Module 03: Restaurant Industry

Module 04: Restaurant Leadership and Management

Module 05: The Process of Selection and Recruitment in Hospitality Industry

Module 06: The Process of Development and Training in Hospitality Industry

Module 07: Management of Front Office Operations

Module 08: Management of Food and Beverage Operations

Module 09: Food Safety - An Introduction

And much more...

Course Curriculum 02

***Level 2 Food Hygiene and Safety for Catering***

Module 01: Introduction to Food Safety and the Law

Module 02: Bacteria and Microbiological Hazards

Module 03: Physical, Chemical and Allergenic Hazards

Module 04: Food Poisoning and Control Measures

Module 05: Food Spoilage and Food Storage

Module 06: Personal Hygiene

Module 07: HACCP and Food Premises

Module 08: Cleaning

Module 09: Reopening and Adapting Your Food Business During COVID-19

Accreditation

All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

Anyone with a knack for learning new skills can take this Restaurant Management and Food Hygiene course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

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Restaurant Management and Food Hygiene Course

By Training Express

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