192 Courses delivered Online

Course Description Get instant knowledge from this bite-sized Supervising Food Safety in Catering Part - 4 course. This course is very short and you can complete it within a very short time. In this Supervising Food Safety in Catering Part - 4 course you will get fundamental ideas of supervising food safety, the key strategy of pest management, cleaning and so on. Enrol in this course today and start your instant first step towards waste disposal, cleaning and disinfection. Learn faster for instant implementation. Learning outcome  Familiarise yourself with waste disposal, cleaning and disinfection Understand pest management Implement food safety training for the staff Know how to reopen and adapt your food business during covid-19 How Much Do Catering Assistants Earn? Senior - £15,000(Appx.) Average - £19,000(Appx.) Starting - £24,000(Appx.) Requirement Our Supervising Food Safety in Catering Part - 4 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Supervising Food Safety in Catering Part - 4 Waste Disposal, Cleaning and Disinfection 00:32:00 Pest Management 00:27:00 Food Safety Training for the Staff 00:15:00 Reopening and Adapting Your Food Business During COVID-19 00:14:00 Assignment Assignment - Supervising Food Safety in Catering Part - 4 00:00:00

Overview Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure safety. Understand the major aspects of food safety management with our Food Hygiene Level 2 course. This course is the perfect guide for preparing safe and hygienic food for your customers or your loved ones. In this course, you will get a detailed understanding of food safety. The modules will explain the principles of the Food Safety Management System and HACCP. The course will also talk about food contamination and different foodborne illnesses to help you understand the significance of food safety. In addition, you will receive lessons on waste disposal, cleaning, disinfecting and pest management.  When you complete the course, you will receive a recognised certificate of achievement. This certificate will demonstrate your expertise and increase your employability. Join now! Course Preview Learning Outcomes Get introduced to the Food Safety Management System Learn the core principles of HACCP Enhance your knowledge of food poisoning and other foodborne illnesses Understand the waste disposal, cleaning and disinfecting process Develop your expertise in pest management Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. What Skills Will You Learn from This Course? Food Safety Management Pest Management Hygiene Management Who Should Take This Food Hygiene Level 2 Course? Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Food Hygiene Level 2 course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Certificate of Achievement After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99. Career Path​ This exclusive Food Hygiene Level 2 course will equip you with effective skills and abilities and help you explore career paths such as  Chef Food Safety Officer Restaurant Stuff Caterer Restaurant Owner Module 01:Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02:Contamination Contamination 00:15:00 Module 03:Food Poisoning and other illnesses Food Poisoning and other illnesses 00:11:00 Module 04:Food Safety Management Systems (FSMS) and HACCP Food Safety Management Systems (FSMS) and HACCP 00:08:00 Module 05:Personal Hygiene Personal Hygiene 00:11:00 Module 06:Pest Management Pest Management 00:09:00 Module 07:Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:13:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Course Description Get instant knowledge from this bite-sized How to Improve Your Food Hygiene Rating Part - 3 course. This course is very short and you can complete it within a very short time. In this How to Improve Your Food Hygiene Rating Part - 3 course you will get fundamental ideas of improving food hygiene, the key understanding of supervision of food safety and so on. Enrol in this course today and start your instant first step towards learning about pest management. Learn faster for instant implementation. Learning Outcome Understand pest management Gain in-depth knowledge of the design and construction of food premises and equipment Deepen your understanding of supervision of food safety Learn about food safety training for the staff How Much Do Food Safety Managers Earn? Senior - £66,000 (Apprx.) Average - £46,000 (Apprx.) Starting - £29,000 (Apprx.) Requirement Our How to Improve Your Food Hygiene Rating Part - 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. How to Improve Your Food Hygiene Rating Part - 3 Pest Management 00:26:00 Food Premises and Equipment: The Design and Construction 00:30:00 Supervision of Food Safety 00:34:00 Food Safety Training for the Staff 00:15:00 Assignment Assignment - How to Improve Your Food Hygiene Rating Part - 3 00:00:00

Overview What can be more satisfying than picking up fresh produce and cooking a delicious meal? If you are passionate about gardening and want to eat fresh, our Online Kitchen Gardening Training is what you need. From choosing the crops to harvesting, it covers the essentials.  The course will provide you with an overall understanding of kitchen gardening. Here, first, you will learn to develop a plan and select the right type of plants for your garden. Then, you will know how to prepare the soil and the bed. After that, you will receive detailed lessons on maintaining the garden, eco-friendly pest management and harvesting. Also, you will know how to harvest the crops.  So, if you are ready to get your hands dirty, join now! Course Preview Learning Outcomes Learn how to plan for the garden and choose the right vegetables to grow Understand the process of preparing the bed and planting the crops Develop the skills to maintain the garden properly Grasp a clear understanding of eco-friendly pest management Know how to harvest and store the crops Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Meticulously crafted engaging and informative tutorial videos and materials Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email What Skills Will You Learn from This Course? Planning Preparing soil Pest management Harvesting Who Should Take This Online Kitchen Gardening Training? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Online Kitchen Gardening Training Certification After completing and passing the Online Kitchen Gardening Training successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. Career Path​ This exclusive Online Kitchen Gardening Training will equip you with effective skills and abilities and help you explore career paths such as  Chef Gardener Module 01: Introduction To Kitchen Gardening Introduction to Kitchen Gardening 00:24:00 Module 02: Planning For Kitchen Gardening Planning for Kitchen Gardening 00:33:00 Module 03: Choosing Vegetables For Your Garden Choosing Vegetables for Your Garden 00:30:00 Module 04: Choosing Crops For Your Garden Choosing Crops for Your Garden 00:28:00 Module 05: Preparing Your Soil With Care Preparing Your Soil with Care 00:28:00 Module 06: Preparing The Bed And Planting Your Crops Preparing the Bed and Planting Your Crops 00:31:00 Module 07: Maintaining Your Garden And Best Practices Maintaining your Garden and Best Practices 00:32:00 Module 08: Practicing Eco-Friendly Pest Management Practicing Eco-Friendly Pest Management 00:15:00 Module 09: Harvesting Your Crops And Storing Safely Harvesting Your Crops and Storing Safely 00:38:00 Assignment Assignment - Gardening: Kitchen Gardening 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Discover the essentials of urban farming and gardening with our comprehensive course on modern agricultural methods. Learn about soil preparation, pest management, sustainable practices, and more to cultivate thriving urban gardens. Join us to gain practical skills and contribute to local food production initiatives sustainably.

Dive into the enriching world of Gardening and Horticulture. From landscaping design to hydroponics, plant nutrition, and pest management, this course offers comprehensive knowledge and practical skills. Unearth opportunities for a career in this green and growing field.

Master pest control in the food industry with our course. Learn HACCP application, eco-friendly practices, and effective documentation strategies for a pest-free environment. Essential for food business professionals seeking comprehensive pest management knowledge.

Level 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Discover the joys of growing your own food with our comprehensive Introduction to Kitchen Gardening course. From planning and soil preparation to planting and eco-friendly pest management, this course guides you through each step. Learn to choose the right crops, maintain your garden, and harvest safely. Whether you're a novice or a seasoned gardener, our expert-led modules provide the knowledge and skills needed to cultivate a thriving kitchen garden. Join us and start your journey to fresh, home-grown produce today. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access This Introduction to Kitchen Gardening course will teach you how to start and maintain your own garden at home. You will learn the basics of kitchen gardening and how to plan your garden space. You'll discover how to prepare the soil properly and set up garden beds for planting. The course will guide you in selecting the best crops and vegetables for your garden. You'll also learn essential gardening skills like watering, weeding, and using eco-friendly methods to manage pests. Finally, the course will show you how to harvest your crops and store them safely. By the end of the course, you'll be equipped with the knowledge and skills to grow your own fresh and healthy food at home. Course Curriculum: Module 01: Introduction to Kitchen Gardening Module 02: Planning for Kitchen Gardening Module 03: Preparing Your Soil with Care Module 04: Preparing the Bed and Planting Your Crops Module 05: Choosing Crops for Your Garden Module 06: Choosing Vegetables for Your Garden Module 07: Maintaining your Garden and Best Practices Module 08: Practicing Eco-Friendly Pest Management Module 09: Harvesting Your Crops and Storing Safely Learning Outcomes: Understand basics and importance of kitchen gardening. Plan and design an efficient kitchen garden layout. Prepare soil for optimal plant growth and health. Properly prepare garden beds and plant chosen crops. Select appropriate crops for a productive kitchen garden. Implement eco-friendly pest management and effective garden maintenance CPD 10 CPD hours / points Accredited by CPD Quality Standards Introduction to Kitchen Gardening 2:41:43 1: Module 01: Introduction to Kitchen Gardening 13:28 2: Module 02: Planning for Kitchen Gardening 20:01 3: Module 03: Preparing Your Soil with Care 17:17 4: Module 04: Preparing the Bed and Planting Your Crops 16:12 5: Module 05: Choosing Crops for Your Garden 21:47 6: Module 06: Choosing Vegetables for Your Garden 22:18 7: Module 07: Maintaining your Garden and Best Practices 20:23 8: Module 08: Practicing Eco-Friendly Pest Management 08:22 9: Module 09: Harvesting Your Crops and Storing Safely 20:55 10: CPD Certificate - Free 01:00 Who is this course for? Beginners in kitchen gardening. Homeowners with garden space. Garden enthusiasts seeking sustainable practices. Individuals interested in growing fresh produce. Anyone looking to improve gardening skills. Career path Urban Farmer Community Garden Coordinator Horticulture Technician Agricultural Extension Worker Sustainable Gardening Consultant Garden Centre Assistant Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Overview Overlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in the food industry, it is mandatory to maintain proper food hygiene. Our Food Hygiene Level 3 can be your perfect hygiene guide. First, you will get an overall understanding of food safety. Then, the course will help you recognise the role and responsibilities of food handlers. In the next modules, you will learn about Food Safety Management Systems and be able to enhance your knowledge of foodborne illnesses. The course will also cover derailed lessons on waste disposal, cleaning and disinfecting. You will also develop the ability to keep the food and the preparation area pest-free.  After the completion of the course, you will receive a recognised certificate of achievement. This certificate will enhance your employability in the food industry. Course Preview Learning Outcomes Understand the basic concepts of food safety Know the role and responsibilities of food handlers Acquire a detailed understanding of the Food Safety Management System Learn about different foodborne illnesses Grasp the key skills for waste disposal, cleaning and disinfecting Build your expertise in pest management Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. What Skills Will You Learn from This Course? Food Safety Management Hygiene Maintenance Pest Management Who Should Take This Food Hygiene Level 3? Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Food Hygiene Level 3 is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Certificate of Achievement After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99. Career Path​ This exclusive Food Hygiene Level 3 course will equip you with effective skills and abilities and help you explore career paths such as  Chef Food Safety Officer Restaurant Stuff Caterer Restaurant Owner Module 01:Introduction to Food Safety Introduction to Food Safety 00:08:00 Module 02:Contamination Contamination 00:15:00 Module 03:Food Poisoning and other illnesses Food Poisoning and other illnesses 00:11:00 Module 04:Food Safety Management Systems (FSMS) and HACCP Food Safety Management Systems (FSMS) and HACCP 00:08:00 Module 05:Laws and Legislation Laws and Legislation 00:18:00 Module 06:Personal Hygiene Personal Hygiene 00:11:00 Module 07:Pest Management Pest Management 00:09:00 Module 08:Roles and Responsibilities of Food Supervisors and food handlers Roles and Responsibilities of Food Supervisors and food handlers 00:07:00 Module 09:Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:06:00 Module 10:Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:13:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00