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Overview

Overlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in the food industry, it is mandatory to maintain proper food hygiene. Our Food Hygiene Level 3 can be your perfect hygiene guide.

First, you will get an overall understanding of food safety. Then, the course will help you recognise the role and responsibilities of food handlers. In the next modules, you will learn about Food Safety Management Systems and be able to enhance your knowledge of foodborne illnesses. The course will also cover derailed lessons on waste disposal, cleaning and disinfecting. You will also develop the ability to keep the food and the preparation area pest-free.

After the completion of the course, you will receive a recognised certificate of achievement. This certificate will enhance your employability in the food industry.

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Learning Outcomes

Understand the basic concepts of food safety

Know the role and responsibilities of food handlers

Acquire a detailed understanding of the Food Safety Management System

Learn about different foodborne illnesses

Grasp the key skills for waste disposal, cleaning and disinfecting

Build your expertise in pest management

Why Take This Course From John Academy?

Affordable, well-structured and high-quality e-learning study materials

Engaging tutorial videos, materials from the industry-leading experts

Opportunity to study in a user-friendly, advanced online learning platform

Efficient exam systems for the assessment and instant result

Earn UK & internationally recognised accredited qualification

Easily access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

Get 24/7 student support via email.

What Skills Will You Learn from This Course?

Food Safety Management

Hygiene Maintenance

Pest Management

Who Should Take This Food Hygiene Level 3?

Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.

Are There Any Entry Requirements?

This Food Hygiene Level 3 is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Certificate of Achievement

After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.

Career Pathâ

This exclusive Food Hygiene Level 3 course will equip you with effective skills and abilities and help you explore career paths such as

Chef

Food Safety Officer

Restaurant Stuff

Caterer

Restaurant Owner

Module 01:Introduction to Food Safety
	Introduction to Food Safety	00:08:00
Module 02:Contamination
	Contamination	00:15:00
Module 03:Food Poisoning and other illnesses
	Food Poisoning and other illnesses	00:11:00
Module 04:Food Safety Management Systems (FSMS) and HACCP
	Food Safety Management Systems (FSMS) and HACCP	00:08:00
Module 05:Laws and Legislation
	Laws and Legislation	00:18:00
Module 06:Personal Hygiene
	Personal Hygiene	00:11:00
Module 07:Pest Management
	Pest Management	00:09:00
Module 08:Roles and Responsibilities of Food Supervisors and food handlers
	Roles and Responsibilities of Food Supervisors and food handlers	00:07:00
Module 09:Training and Supervising Staff Effectively
	Training and Supervising Staff Effectively	00:06:00
Module 10:Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:13:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Food Hygiene Level 3

By John Academy

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