Description

Overview

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure safety. Understand the major aspects of food safety management with our Food Hygiene Level 2 course. This course is the perfect guide for preparing safe and hygienic food for your customers or your loved ones.

In this course, you will get a detailed understanding of food safety. The modules will explain the principles of the Food Safety Management System and HACCP. The course will also talk about food contamination and different foodborne illnesses to help you understand the significance of food safety. In addition, you will receive lessons on waste disposal, cleaning, disinfecting and pest management.

When you complete the course, you will receive a recognised certificate of achievement. This certificate will demonstrate your expertise and increase your employability. Join now!

Course Preview

Learning Outcomes

Get introduced to the Food Safety Management System

Learn the core principles of HACCP

Enhance your knowledge of food poisoning and other foodborne illnesses

Understand the waste disposal, cleaning and disinfecting process

Develop your expertise in pest management

Why Take This Course From John Academy?

Affordable, well-structured and high-quality e-learning study materials

Engaging tutorial videos, materials from the industry-leading experts

Opportunity to study in a user-friendly, advanced online learning platform

Efficient exam systems for the assessment and instant result

Earn UK & internationally recognised accredited qualification

Easily access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

Get 24/7 student support via email.

What Skills Will You Learn from This Course?

Food Safety Management

Pest Management

Hygiene Management

Who Should Take This Food Hygiene Level 2 Course?

Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.

Are There Any Entry Requirements?

This Food Hygiene Level 2 course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Certificate of Achievement

After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.

Career Pathâ

This exclusive Food Hygiene Level 2 course will equip you with effective skills and abilities and help you explore career paths such as

Chef

Food Safety Officer

Restaurant Stuff

Caterer

Restaurant Owner

Module 01:Introduction to Food Safety
	Introduction to Food Safety	00:07:00
Module 02:Contamination
	Contamination	00:15:00
Module 03:Food Poisoning and other illnesses
	Food Poisoning and other illnesses	00:11:00
Module 04:Food Safety Management Systems (FSMS) and HACCP
	Food Safety Management Systems (FSMS) and HACCP	00:08:00
Module 05:Personal Hygiene
	Personal Hygiene	00:11:00
Module 06:Pest Management
	Pest Management	00:09:00
Module 07:Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:13:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

Course Images

Food Hygiene Level 2

By John Academy

Booking options

Highlights

Description

About The Provider

Tags

Reviews