53 Educators providing Courses

mj training - professional first aid | food safety | fire safety | health & safety training

howarth food safety ltd

Sarah Howarth: Food Safety Consultant UK- Kent and Greater London - compliance, food labelling, BRC, training , HACCP

axtell food safety

By using Axtell Food Safety, you will get: – all courses are run by qualified trainers who are Environmental Health Practitioners – our auditors and trainers have practical experience within the food industry – all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun – all courses can be run at a time to suit you, including evenings and weekends – our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities – our courses are recognised by MCA and so suitable for those working at sea -our courses are brought to life using real life examples and case studies, with chance to ask any questions. Whilst running an accredited Highfield Qualifications training centre, David teaches subjects including health and safety, food hygiene, risk assessment & haccp in care homes, pubs, restaurants, takeaways, schools, gyms, hotels, bakeries, nurseries, people working at sea and for contract catering companies. Having now trained well over 2000 accredited courses in a range of subjects, David has more than enough experience to make even the most tedious course interesting! Having a first class honours Environmental Health degree and NEBOSH National General Certificate, David also carries out safety audits in the UK and abroad for national and international Caterers, Retailers, Hotel brands and Restaurant chains. “After working in catering for 16 years,” says David, “I have sat through many courses – some good, some not so good. Since becoming a trainer I have been determined to make sure that all courses I run are interactive, fun, relevant, and informative, not the ‘very long, boring day’ which some courses can turn into.”

jurassic coast food safety

kitchen tonic training company and food safety consultants

Kitchen Tonic is a central London based RSPH Training Provider in Vocational Qualifications e.g. Food Safety, HACCP, Allergens, Nutrition, Health & Safety and First Aid courses.  We are Food Safety Consultants and provide services such as Improving Food Hygiene Ratings, Food Safety & Hygiene Audits, Allergen services, we write bespoke HACCP plans, SOPs and Food Safety Policies.     Our team are well versed and practitioners in HACCP, Food Safety and Allergen Regulations, First Aid and Health and Safety. Our team consists of a Nutritionist, EHO, Food Safety Consultants and Trainers.   We offer on-site face to face training at your business premises. We can come to your business location and deliver courses for you and your staff.  We also offer live webinar training, online. So if you prefer to attend training live online with the trainer from your work or home, this might be a suitable option for you. 

am food safety, training

the food safety company

After leaving University I worked for a bakery company which is where my journey in Food Safety began: I went on a basic course where the trainer (an Environmental Health Officer) showed us an disturbing object which he had found in food, and told us various horror stories such as seeing rats in kitchens and about many other experience during his work. This is where the fascination began. Not a glamorous career for a young girl, looking down drains and climbing down to dirty cellars, but it provided plenty of tales to fascinate people at dinner parties! After a career change which resulted me spending 25 years as a government food inspector, I decided to hang up my badge and defect to the other side. Literally Game keeper tuned poacher or should I say head chef turned food critic? I wanted to help businesses obtain a good rating and allow them to not feel terrified when the inspector calls at their premises So I set up The Food Safety Company in 2015 and have successfully helped many businesses to obtain – and maintain – high food hygiene ratings. I have also enjoyed conducting accredited and bespoke training courses for clients, and creating bespoke food safety management systems for many businesses. To date I have a 100% success rate with clients wishing to obtain a 5 rating (if they follow my advice!). This include all types of business; from small cafes to large, prestigious wedding venues I would like to share this success with you. On a personal note, I consider myself to be a foodie: I like talking about food; cooking it; eating it and more importantly sharing it with friends and family. People often ask if I think about anything other than food. My answer is “very rarely”! I also like to visit food festivals and restaurants, trying to keep ahead of the current food trends and products, and I support Alice Charity Food Bank.

dmg food safety solutions

DMG Food Safety Solutions Ltd can help you with all aspects of food safety, including food safety audits, food safety management systems, staff training, food complaints, food hygiene rating awards, food allergen management systems, supplier management & food safety products. We offer both Bespoke DMG & The Chartered Institute of Environmental Health (CIEH) Food Safety Certificates Levels 1, 2, and 3 along with a user-friendly online training suite. We want to make sure that you know what you need to do to ensure that your food is safe. To do this, we will try to make food safety easy to learn and practical to put in place at all stages of your place of work, no matter the size or nature of the company – retailers, caterers, and manufacturers alike.

cumbria food safety training ltd

kd training – food safety training