11145 Courses

Tiny Toes ballet Carmarthen classes for children aged 2.5 - 7years old. 

Tiny Toes ballet Carmarthen classes for children aged 2.5 - 7years old. 

Every Monday and Friday

Multi Sensory Music class designed to link to EYFS promoting musicality, rhythm and all round good fun!

Multi Sensory Music class designed to link to EYFS promoting musicality, rhythm and all round good fun!

Multi Sensory Music class designed to link to EYFS promoting musicality, rhythm and all round good fun!

6.30 pm to 7.30 pm for Intermediate and Advanced The class is suitable for Year 7 + and Adults In these sessions, we would focus on routines based on styles such as Commercial, Hip Hop, Afro Beats and Street Dance

Open to clergy in active ministry, this workshop is funded by the Clergy Support Trust. In the company of an expert faith-informed facilitator, this training will explore the specific ministry context, and develop the skills participants need to deal with conflict in the best way. Participants will: Discover how conflict often arises and how it can be resolved Understand the principles of building a healthy team Recognise how past life experiences can impact working relationships Develop listening skills to support team relations Gain confidence in having difficult conversations. Participants will also learn that a healthy team is not absent of conflict, but rather one that is able to address conflict when it arises, and find creative, constructive ways to move forward together.

Learn how to make your own herbal sore throat lozengers.

FLOUR MORE THAN JUST SELF RAISING HOW TO USE OTHER TYPES OF FLOURS Nadja-Maurina Koerner  Mission Nutrition Teff, coconut, Tsampa, Almond Flour and amaranth flour are types of alternative flours that offer a range of benefits.  Teff flour is high in protein, iron, and fiber, making it a great addition to a healthy diet. Coconut flour is low-carb and gluten-free, making it a popular choice for those with dietary restrictions.  Amaranth flour is also high in protein and is a good source of calcium and iron. Tsampa is known for its high fibre and protein content, making it a filling and nutritious addition to meals. It also has a low glycemic index, which means it helps regulate blood sugar levels.  These and other flours can be used in a variety of dishes, from baked goods to savory meals.  In this workshop we will have tasters of food that can be made using these flours and recipes you can use at home £5 deposit for workshop which will be refunded on attendance