80 Courses

In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.

Come and learn the secrets of making delicious artisan chocolates.  Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace',  you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.

In this one day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.

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Pakistani food is a confluence of the flavours of South Asia. Influenced by its borders, it is a unique cuisine that is distinct. With layers of spice and flavour.

A true ‘Field to Fork’ experience. Start your day on a ‘Red Deer Safari’ at Gledpark, a UNESCO certified producer of park venison. 

Hill to Fork - an Opportunity for a Very Special Hill to Plate Journey. You will start your day at Gledpark, a UNESCO certified producer of park venison. 

This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet. 

In this one day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.  

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta.