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38 Educators providing Cooking courses in Southwick

Courses matching "Cooking"

Show all 12

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)

4.9(222)

By Les Nicholson

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)
Delivered In-PersonFlexible Dates
£295

Artisan Chocolate Making Masterclasses

4.9(222)

By Les Nicholson

Come and learn the secrets of making delicious artisan chocolates.  Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace',  you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.

Artisan Chocolate Making Masterclasses
Delivered In-PersonFlexible Dates
£150

Pastry Making - Sweet & Savoury

4.9(222)

By Les Nicholson

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury
Delivered In-PersonFlexible Dates
£150

Christmas Breads

4.9(222)

By Les Nicholson

Come and enjoy a festive filled baking day with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Christmas Breads
Delivered In-PersonFlexible Dates
£185

Easter Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking
Delivered In-PersonFlexible Dates
£175

Introduction to Viennoiserie & Enriched Doughs

4.9(222)

By Les Nicholson

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs
Delivered In-PersonFlexible Dates
£175

Glorious Grains - Working with Wholemeal, Rye & Malthouse

4.9(222)

By Les Nicholson

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Glorious Grains - Working with Wholemeal, Rye & Malthouse
Delivered In-PersonFlexible Dates
£165

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

4.9(222)

By Les Nicholson

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou.  Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou
Delivered In-PersonFlexible Dates
£165

St Patrick's Day - Irish Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day baking in celebration of St Patrick's day with internationally renowned baker & author, Emmanuel Hadjiandreou.  

St Patrick's Day - Irish Baking
Delivered In-PersonFlexible Dates
£155

Mediterranean Breads

4.9(222)

By Les Nicholson

This workshop is suitable for anyone that has an interest in expanding their bread making skills and delving into the world of bread although it’s not necessary to have any bread making experience as you will be guided through the process of making some fantastic tasty Mediterranean breads.

Mediterranean Breads
Delivered In-PersonFlexible Dates
£145