697 Cooking courses delivered Online

Nutrition and Plant-based Cooking Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. Nutrition and Plant-based Cooking Course consists of several modules that take around 3 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content Building the Foundation for Healthy Families Introduction to Healthy Families 00:05:00 Your Example is More Powerful Than Words,Bribes,or,Threats 00:06:00 Change - Dealing with Resistance 00:06:00 Essential Nutrition for Families 00:07:00 Nutrients to Give Your Child the BEST Chance for Optimal Health 00:07:00 Food and Other Allergies 00:07:00 Mealtimes Are More Than Just Food 00:03:00 Healthy Kids - Packing in the Nutrients 00:05:00 Recipes - Health Foods Kids will Eat Healthy Families Plant Based Cookbook (with gluten free options) 00:01:00 Oatmeal Surprise 00:05:00 Waffles - regular 00:05:00 Waffles - gluten free 00:04:00 Berry Topping 00:06:00 Tofu Topping 00:04:00 Hummus, Choosing the Right Bread, and Lunchboxes 00:06:00 Veggie Burgers With The Powerhouse Grain Quinoa 00:04:00 Veggie Protein Burgers Everyone Loves 00:06:00 Roasted Veggies 00:03:00 Taco Night or Wraps or Haystacks 00:02:00 Marinara Sauce - Load Up the Veggies 00:05:00 Cheesy Squash Sauce 00:05:00 Kale Basil Pesto 00:05:00 Ice-Cream Cake 00:10:00 Healthy Activity & More Electronics in Balance - Screen Time & Health 00:08:00 Exercise, Activity & Children 00:06:00 Out of Doors - Nature, Fresh Air, Sunshine 00:06:00 Self-Worth & Self-Esteem 00:12:00 Summary 00:02:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Give a compliment to your career and take it to the next level. This Create a Short Recipe Video - Complete Bundle will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Create a Short Recipe Video - Complete Bundle will help you keep ahead of the pack. The Create a Short Recipe Video - Complete Bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Create a Short Recipe Video - Complete Bundle will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Create a Short Recipe Video - Complete Bundle, you can equip yourself with the essentials to keep you afloat into the competition. Along with this Create a Short Recipe Video - Complete Bundle course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Create a Short Recipe Video - Complete Bundle Bundle Consists of the following Premium courses: Course 01: Create a Short Recipe Video Course 02: Video Editing Course 03: Basic Food Photography Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Course 05: Baking and Cake Decorating Level 2 Course 06: Italian Cooking Course 07: Pizza Making Course Course 08: French Croissant Steps and Secrets Course Course 09: Mastering the art of Macarons Course 10: Artisan Pastry & Desserts Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Get 24/7 help or advice from our email and live chat teams Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Curriculum of Bundle Course 01: Create a Short Recipe Video Section 01: Introduction Section 02: Starting to film our video Section 03: Editing the video Course 02: Video Editing Module 1- Introduction to the Course Module 2- Download Davinci Resolve Module 3- Project Settings and Overview of Resolve Module 4- The Media Tab Module 5- Cut Tab Overview Module 6- Making Ins and Outs in the Cut Tab with Precision Module 7- Smart Editing Tools Module 8- Trim Modes Module 9- Overlay Edits Module 10- Sync Audio with Video Module 11- Mixing Audio Module 12- Working with Transitions in Davinci Resolve Module 13- Adding Effects Module 14- Adding Texts Module 15- Colour Tab Overview Module 16- Understanding Nodes Module 17- Tracing Effects Module 18- Cinematic Look Module 19- Viewing the Clip Module 20- Fair light Tab Module 21- Fusion Tab Module 22- How to Remove Green Screen Using Chroma Key Module 23- Delta Keyer Module 24- Deliver Tab Course 03: Basic Food Photography Section 01: Introduction Section 02: The Basics of Food Photography Section 03: An example of a mobile photo session Section 04: Conclusion Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Section 01: Green Smoothie Cleanse Section 02: Healthy Eating Section 03: Juicing for Vitality Section 04: Vegan Warrior Course 05: Baking and Cake Decorating Level 2 Module 01: Sophisticated Baking & Cake Design Module 02: Icing Module 03: Fondant Making Module 04: Decorating with Fondant Module 05: Everything in Brief Course 06: Italian Cooking Module 1- The Perfect Soffritto Module 2- Fresh Tomato Sauce Module 3- Spaghetti with Fresh Tomato Sauce and Basil Module 4- Carbonara Spaghetti Module 5- The Original Pesto Sauce Module 6- Risotto with Saffron Module 7- Roasted and Baked Potatoes Module 8- Meatballs with Cherry Tomato Sauce Module 9- Milanese Steak Module 10- Caponata Module 11- Linguine with Fresh Clams Module 12- Spaghetti with Seafood and Shellfish Module 13- Octopus and Potato Salad Module 14- Baked Whole Fish in Crust Salt Module 15- Swordfish with Veggies and Tomato Sauce Module 16- Filet of Fish in Foil with Herbs and Potatoes Course 07: Pizza Making Course Section 01: Introduction & overview Section 02: The elements of the dough Section 03: Kneading your dough Section 04: It's time to eat! Section 05: Toppings Section 06: In conclusion Course 08: French Croissant Steps and Secrets Course Introduction Two Recipes The Croissants Ingredients The Polish The Dough Mixing The Butter Lamination and Folding's Cut, Shaping and Proofing Baking and final result Closing video Course 09: Mastering the art of Macarons The Macarons Introduction All the Recipes The Macaron Process The Italian Meringue Macaron Mixing and Croutage Phase The Raspberry Filling The Chocolate Ganache Filling The Pistachio Cream Filling The Salted Caramel Filling Final Assembly of our Macarons The Pro Tip Conclusions Course 10: Artisan Pastry & Desserts Course Introduction Chocolate Brownies Apple Tart - Pate Sablee Doughnuts - Chocolate & Cinnamon Stroopwafels Cinnamon Rolls Tarte Tatin - Puff Pastry Bonus Section: Sourdough & Beyond! Course 11: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Create a Short Recipe Video - Complete bundle. Requirements This Create a Short Recipe Video - Complete course has been designed to be fully compatible with tablets and smartphones. Career path Having this expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that in the UK, an estimated 2.4 million people suffer from food poisoning every year? This can be a serious health risk, and it's often preventable. This course bundle equips you with the knowledge and skills to handle food safely, minimizing the risk of foodborne illness. Have you ever wondered how microscopic organisms can affect the food we eat? Ready to learn the essentials of keeping food safe from farm to fork? This bundle delves into the fundamentals of food microbiology, exploring the microorganisms that can cause food spoilage and illness. You'll learn best practices for food hygiene and safety in catering environments, including proper handling, storage, and preparation techniques. Additionally, you'll gain in-depth knowledge about food allergens, their identification, and strategies for preventing cross-contamination, ensuring a safe dining experience for all customers. Key Features of the Food Microbiology, Food Hygiene and Safety & Allergen Awareness Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Microbiology, Food Hygiene and Safety & Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Food Microbiology QLS Course 02: Level 2 Food Hygiene and Safety for Catering QLS Course 03: Allergen Awareness - Online Training 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Catering - Catering Management Course 02: UK Cooking and Gastronomy Technician Course 03: Level 1 Food Hygiene and Safety Course 04: Food Allergen Awareness Training Course 05: Higher Technician in Cooking and Gastronomy In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self-Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Food Microbiology, Food Hygiene and Safety & Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes of Food Microbiology Understand the principles of food microbiology and its impact on food. Implement proper food hygiene and safety practices in catering environments. Identify and manage food allergens effectively to prevent cross-contamination. Apply catering management strategies for efficient and safe operations. Develop expertise in UK cooking and gastronomy techniques. Comply with food hygiene and safety regulations at various levels. Why Choose Us? Get 3 QLS Endorsed Certificate upon completion of Food Microbiology Get a free student ID card with Food Microbiology Training program (£10 postal charge will be applicable for international delivery) The Food Microbiology is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Food Microbiology course materials The Food Microbiology comes with 24/7 tutor support Start your learning journey straight away! ****Course Curriculum**** QLS Course 01: Food Microbiology Module 01: Introduction To Food Microbiology Module 02: Predominant Microorganisms In Food Module 03: Food Preservation By Microorganisms Module 04: Food Fermentation By Microorganisms Module 05: Food Spoilage Module 06: Foodborne Diseases By Microorganisms Module 07: Food Microbiologists QLS Course 02: Level 2 Food Hygiene and Safety for Catering Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools QLS Course 03: Allergen Awareness - Online Training Module 01: Introduction To Food Allergens And Intolerance Module 02: Causes And Symptoms Of Food Intolerances Module 03: Causes And Symptoms Of Food Allergies Module 04: Allergen Facts Module 05: Food Allergens And The Law Module 06: Food Allergens - Practical Steps Module 07: Allergen Information For Consumers Module 08: Allergen Management And Risk Assessment Module 09: Packaging And Labelling Food Module 10: Other Common Allergens Part 1 Module 11: Other Common Allergens Part 2 =========>>>>> And 10 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £168) QLS Endorsed Hard Copy Certificate: Free (For The 3 QLS Course: Previously it was £119*3 =357 ) CPD 450 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts seeking to expand their knowledge and skills in food microbiology, hygiene, safety, and allergen awareness. Catering professionals aiming to enhance their understanding of industry regulations and best practices. Food industry professionals interested in acquiring specialised knowledge in catering management, UK cooking and gastronomy, and food hygiene and safety. Individuals working in food-related businesses who need to meet legal requirements and ensure compliance with allergen awareness regulations. Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Catering Manager: £25,000 - £40,000 per year UK Cooking and Gastronomy Technician: £18,000 - £30,000 per year Food Hygiene and Safety Officer: £20,000 - £35,000 per year Allergen Control Specialist: £25,000 - £40,000 per year Culinary Consultant: £35,000 - £60,000 per year Certificates Advanced Diploma in Supervising Food Safety at QLS Level 3 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. Diploma in Allergen Awareness at QLS Level 4 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

24-Hour Flash Sale! Prices Reduced Like Never Before!! Food Safety: Food Science & Technology Diploma Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Every day, every meal that we have is not just a feast for the senses but a testament to safety, innovation, and wellness. In the UK alone, the food industry is a rumbling arena, with over 4 million people engaged in bringing delightful, nutritious, and safe food to tables. The Food Safety: Food Science & Technology Diploma" is your gateway to mastering this intricate dance of science and artistry. Whether it's the precision of food safety, the adventure of gastronomy, or the delicate balance of nutrition, this bundle holds the key to unlocking your potential in the expansive world of food science. This bundle features courses that span from Supervising Food Safety to the nuances of Food Microbiology, Biotechnology, and beyond. Get to know the relationship between Food and Mood, discover the secrets to Boosting Immunity Through Diet, and explore the world through culinary arts from Italian Cooking to Bread Making. With a focus on innovative skills like Vacuum Packing and understanding Food Labeling Regulations, the course is designed to not only educate but also empower. Courses Are Included In this Bundle: Course 01: Advanced Diploma in Supervising Food Safety at QLS Level 3 Course 02: Food Science and Technology Diploma Level 3 Course 03: Food Microbiology Course 04: Biotechnology Course 05: Food Hygiene Level 3 Course 06: Nutrition and Hydration Course 07: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 08: Immunity Boosting Food Course 09: Food Allergy Awareness Course 10: Vacuum Packing Training Course 11: UK Cooking and Gastronomy Technician Course Course 12: Healthy Kids Cooking Course 13: Italian Cooking Course 14: Cookery: Bread Making & Baking Course 15: Cookery: Chocolate Making & Baking Course 16: Kitchen Manager Course 17: Meal Planning for a Perfect Diet Course 18: Ketogenic Diet: Lose Weight & Feel Amazing Course 19: Weight Loss - Intermittent Fasting Course 20: Nutrition: 60+ Foods For Health, Fitness & Dieting Course 21: Food Labelling Regulations Training Course 22: Quality Assurance Manager Course 23: Diploma in Waiter Training Course 24: Cleaning Diploma Course 25: Oven Cleaning Training Course Course 26: Food and Beverage Manager Course 27: How to Improve Your Food Hygiene Rating Course 28: Diploma of Catering Management & Cooking Culinary (Online) Course 29: Herbalism: Herbs and Foods for Long-term Health Course 30: Food Photography The "Food Safety: Food Science & Technology Diploma" is not just a series of courses; it's an invitation to transform your fascination with food into a fulfilling career that celebrates health, innovation, and culinary excellence. If you're ready to step into a world where food is more than just sustenance, where every bite tells a story of science, safety, and satisfaction, then this bundle is your first step towards that future. Learning Outcomes of this Bundle: Master advanced food safety principles and apply them in various settings. Deepen your understanding of the science behind food production and preservation. Navigate the complexities of nutrition and its impact on health and wellness. Learn the art and science of cooking across a variety of cuisines. Implement effective kitchen and catering management techniques. Stay aware of food regulations and ensure compliance with culinary practices. But that's not all. When you enrol in Food Science Online Training, you'll receive 25 CPD-Accredited PDF Certificates, Hard Copy Certificates, and our exclusive student ID card, all absolutely free. Why buy this Course? Free CPD Accredited Certificate upon completion of Food Science Get a free student ID card with Food Science Lifetime access to the Food Science course materials Get instant access to this Food Science course Learn Food Science from anywhere in the world 24/7 tutor support with the Food Science course. Don't let this opportunity pass by you. Enrol in Food Science today and take the first step towards achieving your goals and dreams! Start your learning journey straight away! Course Curriculum Course 01: Advanced Diploma in Supervising Food Safety at QLS Level 3 Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Course 02: Food Science & Technology Diploma Level 3 Module 01: Food Safety Legislation Module 02: Food Contamination Module 03: Controlling Contamination Module 04: Microorganisms Module 05: Food Poisoning and Foodborne Diseases Module 06: Non-bacterial Food Poisoning Module 07: Temperature Control Module 08: Checking, Verifying, and Recording Temperatures Module 09: Food Preservation Module 10: Premises and Equipment Design Module 11: Pest Control Module 12: Food Safety Management Tools Module 13: Nutrients for Life â€' Nutrients for Life Macronutrients Module 14: Nutrients for Life â€' Micronutrients Module 15: Nutrition Requirements from Pregnancy to Teenage Module 16: Nutrition Requirements for Adults and Various Groups Module 17: Allergen Guidance for Food Businesses Module 18: Allergic Reactions and Treatments Course 03: Food Microbiology Module 01: Introduction to Food Microbiology Module 02: Predominant Microorganisms in Food Module 03: Food Preservation by Microorganisms Module 04: Food Fermentation by Microorganisms Module 05: Food Spoilage Module 06: Foodborne Diseases by Microorganisms Module 07: Food Microbiologists =========>>>>> And 27 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*30 = £390) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £89) CPD 410 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Food enthusiasts Aspiring chefs Nutritionists Food scientists Kitchen managers Culinary students Requirements You will not need any prior background or expertise to enrol in this course. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Safety Officer - £25,000 to £40,000 Nutritionist - £20,000 to £35,000 Quality Assurance Manager - £30,000 to £50,000 Food and Beverage Manager - £25,000 to £45,000 Catering Manager - £22,000 to £35,000 Food Scientist - £25,000 to £45,000 Certificates Advanced Diploma in Supervising Food Safety at QLS Level 3 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - Included If you are an international student, then you have to pay an additional 10 GBP for each certificate as an international delivery charge.

Vegetarian Cookery Are you prepared to study the fundamentals of Vegetarian Cookery and set off on an exciting educational journey? Introducing Vegetarian Cookery Essentials, a comprehensive course that will provide you the fundamental information and skills you need to succeed in vegetarian cooking and beyond. We cover all the fundamental Vegetarian Cookery methods and information about vegetarian food in our Vegetarian Cookery course. The Vegetarian Cookery course also goes on flavour profiling using spices and herbs. In addition, the Vegetarian Cookery course covers salad dressings, soups, stews, and plant-based protein sources used in Vegetarian Cookery. Learn how to make main meals that feature vegetables and grain foods in this Vegetarian Cookery course. You may bake and prepare sweets with the help of Vegetarian Cookery concepts. Along with menu planning and presentation, this Vegetarian Cookery course covers nutritional issues. Enrol in our Vegetarian Cookery course to get a solid foundation to meet your individual learning needs. Why Choose Vegetarian Cookery Course from Us Vegetarian Cookery Course developed by industry experts. Free PDF certificate as soon as completing the Vegetarian Cookery course. Special Offers of this Vegetarian Cookery Course This Vegetarian Cookery: Vegetarian Cookery Course includes a FREE PDF Certificate. Lifetime access to this Vegetarian Cookery Course Instant access to this Vegetarian Cookery: Vegetarian Cookery Course Get FREE Tutor Support from Monday to Friday in this Vegetarian Cookery: Vegetarian Cookery Course Main Course: Vegetarian Cookery ***Free Courses*** Course 01: Catering Course 02: Diet and Nutrition [ Note: Free PDF certificate as soon as completing the Vegetarian Cookerycourse] Vegetarian Cookery Course Curriculum of Vegetarian Cookery *** Module 1: Introduction to Vegetarian Cuisine Module 2: Essential Cooking Techniques Module 3: Flavour Profiling with Herbs and Spices Module 4: Plant-Based Protein Sources Module 5: Creative Salad Making Module 6: Hearty Soups and Stews Module 7: Wholesome Grain Dishes Module 8: Vegetable-Centric Main Courses Module 9: Global Vegetarian Delights Module 10: Baking and Desserts Sans Animal Products Module 11: Menu Planning and Presentation Module 12: Health and Nutritional Considerations Assessment Method After completing each module of the Vegetarian Cookery Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Vegetarian Cookery course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Vegetarian Cookery The Vegetarian Cookery Essentials course may be beneficial for students at different stages of their Vegetarian Cookery journey. Requirements Vegetarian Cookery There are no specific requirements for Vegetarian Cookerycourse because it does not require any advanced knowledge or skills. Career path Vegetarian Cookery Successful completion of the Vegetarian Cookery Essentials course can lead to fascinating job options in a variety of Vegetarian Cookery-related industries. Certificates Certificate of completion Digital certificate - Included

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Highlights of the Course Course Type: Online Learning Duration: 1 Hour 22 Minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this course? Gain comprehensive knowledge about vegetarian cooking Understand the core competencies and principles of vegetarian cooking Explore the various areas of vegetarian cooking Know how to apply the skills you acquired from this course in a real-life context Become a confident and expert vegetarian chief Vegan and Vegetarian Course Master the skills you need to propel your career forward in vegetarian cooking. This course will equip you with the essential knowledge and skillset that will make you a confident vegetarian chief and take your career to the next level. This comprehensive vegan and vegetarian course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this vegan and vegetarian course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career. This comprehensive course will teach you the theory of effective vegetarian cooking practice and equip you with the essential skills, confidence and competence to assist you in the vegetarian cooking industry. You'll gain a solid understanding of the core competencies required to drive a successful career in vegetarian cooking. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for vegetarian chief or for people who are aspiring to specialise in vegetarian cooking Enrol in this vegan and vegetarian course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates. Who is this Course for? This comprehensive vegan and vegetarian course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on this vegetarian cooking can also take this course. Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector. Entry Requirements This vegan and vegetarian course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection. Assessment This vegan and vegetarian course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. Advance Your Career This vegan and vegetarian course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume. Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Introduction to Becoming Vegan or Vegetarian An Introduction to this course “Becoming a Vegan or Vegetarian” 00:05:00 Reasons to Become a Vegan or a Vegetarian - Part 1 00:10:00 Reasons to Become a Vegan or a Vegetarian - Part 2 00:11:00 Steps to Becoming a Vegan, Vegetarian, or Flexitarian How to Make a Lasting Change - Part 1 00:06:00 How to Make a Lasting Change - Part 2 00:05:00 How to Make a Lasting Change - Part 3 00:04:00 Steps Toward a Vegan Diet 00:08:00 Diet Details 00:09:00 Beyond Diet 00:05:00 Issues & Answers 00:04:00 Summary 00:01:00 Assessment Assessment - Vegan and Vegetarian 00:10:00 Certificate of Achievement Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

🍬 Unlock the Sweet Success with Our Confectionary Making Course! 🍭 Are you ready to turn your passion for sweets into a lucrative career? Look no further! Our comprehensive Confectionary Making course is designed to take you on a delightful journey through the art and science of creating mouthwatering treats. Whether you're an aspiring pastry chef, a baking enthusiast, or simply someone who loves to indulge in sweet creations, this course is your golden ticket to mastering the craft of confectionary.   🌟 Why Choose Our Confectionary Making Course? 🌟 Expert Guidance: Learn from seasoned confectionary experts who have mastered the art of creating delectable sweets. Our instructors bring years of industry experience to the table, ensuring you receive top-notch guidance every step of the way. Hands-On Learning: Get ready to roll up your sleeves and dive into the world of confectionary making! Our course emphasizes practical, hands-on learning, allowing you to hone your skills through immersive, interactive activities. Comprehensive Curriculum: From classic confections like chocolates and candies to trendy treats like macarons and cake pops, our course covers it all. Explore a wide range of techniques, recipes, and flavor combinations to unleash your creativity in the kitchen. Flexibility and Convenience: Life is busy, but that shouldn't stop you from pursuing your passion for confectionary making. Our course offers flexible scheduling options and convenient online access, so you can learn at your own pace, anytime, anywhere. Networking Opportunities: Connect with fellow confectionary enthusiasts from around the globe! Our vibrant online community provides a supportive platform where you can share ideas, troubleshoot challenges, and forge valuable connections within the industry.   🎯 Who is This For? 🎯 Our Confectionary Making course is perfect for anyone with a sweet tooth and a desire to explore the world of pastry arts. Whether you're a baking novice eager to learn the basics or a seasoned professional looking to refine your skills, this course is tailored to suit learners of all levels. If you dream of crafting stunning desserts that delight the senses and bring joy to others, then this course is for you!   🚀 Career Path 🚀 Embark on a sweet journey toward a fulfilling career in the confectionary industry! With the skills and knowledge gained from our course, you'll be well-equipped to pursue various exciting career opportunities, including: Pastry Chef: Bring your culinary creations to life as a skilled pastry chef in restaurants, bakeries, hotels, and catering companies. Chocolatier: Dive into the world of chocolate-making and dazzle customers with handcrafted truffles, bonbons, and other chocolate delights. Entrepreneur: Turn your passion for confectionary making into a thriving business venture! Launch your own bakery, confectionary shop, or online dessert boutique and share your sweet creations with the world. Food Blogger/Influencer: Showcase your confectionary masterpieces on social media platforms and build a loyal following as a food blogger or influencer. Culinary Educator: Share your expertise with aspiring confectioners by teaching classes, workshops, or private lessons in the art of sweet-making.   Don't let your dreams melt away - enroll in our Confectionary Making course today and take the first step toward a sweet and successful future! 🍫✨   FAQ (Frequently Asked Questions) - Confectionary Making Q1: What is confectionary making? Confectionary making is the art and science of creating various sweet treats such as candies, chocolates, pastries, and desserts. It involves a combination of techniques including cooking, baking, molding, and decorating to produce delicious and visually appealing confections. Q2: Who can participate in a confectionary making course? Confectionary making courses are designed for individuals of all skill levels, from beginners with little to no experience in baking or cooking, to seasoned bakers looking to expand their repertoire. Whether you're a hobbyist interested in learning new recipes or a professional seeking to enhance your culinary skills, there's something for everyone in a confectionary making course. Q3: What will I learn in a confectionary making course? In a confectionary making course, you will learn a variety of techniques and recipes for creating different types of sweets and desserts. This may include learning how to temper chocolate, make caramel, sculpt marzipan figures, bake pastries, and much more. Additionally, you'll gain knowledge about ingredient selection, flavor pairing, and presentation techniques to elevate your confections to the next level. Q4: Do I need any special equipment or ingredients to participate? While some confectionary making techniques may require specialized equipment such as candy thermometers, pastry bags, or chocolate molds, many recipes can be made using basic kitchen tools and ingredients. Your course instructor will provide guidance on any necessary equipment and ingredients for each recipe, and may also offer alternatives or substitutions to accommodate different skill levels and budgets. Q5: Can I accommodate dietary restrictions in confectionary making? Yes, many confectionary making courses offer options for accommodating dietary restrictions such as gluten-free, dairy-free, or vegan diets. Additionally, instructors may provide tips and substitutions for adjusting recipes to meet specific dietary needs without sacrificing flavor or texture. If you have any dietary concerns, be sure to communicate them with your instructor beforehand so they can tailor the course content accordingly. Course Curriculum Module 1 Introduction To Confectionary Making Introduction To Confectionary Making 00:00 Module 2 Cakes and Candies Cakes and Candies 00:00 Module 3 Coloured Confectionaries Coloured Confectionaries 00:00

Unlock the secrets of gastronomic brilliance with our exclusive course, 'Food Preparation Mastery: Culinary Skills for Delicious Dishes'. Navigate the culinary labyrinth as you embark on an eight-module voyage, sharpening your acumen from knife skills to sophisticated sauce crafting. Whether you're an amateur chef eager to elevate your home-cooked meals or an aspiring gastronome desiring a career in cuisine, this syllabus is the golden ticket to a world of flavour and finesse. Delve into a treasure trove of kitchen wisdom, starting with foundational lessons in food preparation and advancing to complex techniques for mastering meats, seafood, and plant-based ingredients. Along the way, you'll decode the alchemy of stocks, soups, and sauces, and even take a sweet detour into the enchanting realms of baking and pastry. Learning Outcomes Acquire proficiency in fundamental food preparation methodologies. Gain expertise in the use and maintenance of knives and kitchen tools. Master the art of creating a variety of stocks, soups, and sauces. Develop competence in preparing vegetables, fruits, meats, poultry, and seafood. Understand the essentials of baking, including dough and pastry crafting. Why buy this Food Preparation Mastery: Culinary Skills for Delicious Dishes? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Preparation Mastery: Culinary Skills for Delicious Dishes there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Food Preparation Mastery: Culinary Skills for Delicious Dishes for? Culinary novices yearning for a structured approach to cooking. Food bloggers or critics aiming to deepen their understanding of cuisine. Kitchen staff in restaurants seeking a comprehensive training programme. Cooking enthusiasts interested in broadening their culinary repertoire. Culinary school applicants looking to bolster their foundational skills. Prerequisites This Food Preparation Mastery: Culinary Skills for Delicious Dishes does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Preparation Mastery: Culinary Skills for Delicious Dishes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef de Partie: Average salary range £18,000-£21,000 Sous Chef: Average salary range £24,000-£28,000 Pastry Chef: Average salary range £20,000-£24,000 Food Stylist: Average salary range £25,000-£30,000 Culinary Instructor: Average salary range £22,000-£27,000 Food Writer/Critic: Average salary range £30,000-£35,000 Course Curriculum Module 01: Introduction to Food Preparation Introduction to Food Preparation 00:15:00 Module 02: Knife Skills and Basic Techniques Knife Skills and Basic Techniques 00:12:00 Module 03: Stocks, Soups, and Sauces Stocks, Soups, and Sauces 00:13:00 Module 04: Vegetable and Fruit Preparation Vegetable and Fruit Preparation 00:13:00 Module 05: Meat and Poultry Preparation Meat and Poultry Preparation 00:13:00 Module 06: Seafood Preparation Seafood Preparation 00:14:00 Module 07: Pasta and Rice Dishes Pasta and Rice Dishes 00:12:00 Module 08: Baking and Pastry Basics Baking and Pastry Basics 00:14:00

Sausage Making Course: Unlock the Secrets of Gourmet Sausage Crafting! 🌭✨ Welcome to our Sausage Making Course, where you will dive into the delicious and rewarding world of sausage making. Whether you're a home cook, a food enthusiast, or someone looking to start a new culinary career, this course is your ticket to mastering the art of sausage crafting. 🌟 Why Take This Course? Taking our Sausage Making Course opens up a world of benefits: Skill Development: Learn the essential techniques of sausage making, from selecting the right meat to seasoning and casing. Healthier Choices: Create your own sausages with natural ingredients, free from preservatives and artificial additives. Customization: Tailor your sausages to your taste preferences, experimenting with various spices and flavors. Cost-Effective: Save money by making high-quality sausages at home rather than buying expensive gourmet sausages. Creative Outlet: Enjoy the creative process of crafting unique sausage recipes that will impress family and friends. Course Benefits Comprehensive Learning: Our course covers everything from the basics to advanced sausage-making techniques. Hands-On Experience: Engage in practical, hands-on sessions that ensure you gain real-world skills. Expert Guidance: Learn from seasoned professionals who share their industry secrets and tips. Flexible Learning: Study at your own pace with our online modules, accessible anytime, anywhere. Community Support: Join a community of like-minded individuals who share your passion for sausage making. Who is this for? 🎯 The Sausage Making Course is perfect for: Home Cooks: Elevate your cooking skills and impress your family with homemade sausages. Food Enthusiasts: Explore a new culinary hobby and deepen your knowledge of food preparation. Aspiring Chefs: Gain a specialized skill that can enhance your culinary repertoire. Entrepreneurs: Start your own sausage-making business with the knowledge and confidence gained from this course. Butchers: Add value to your offerings by learning to create gourmet sausages. Anyone: If you love sausages and want to learn how to make them, this course is for you! Career Path 🚀 Completing the Sausage Making Course can open doors to various career opportunities, including: Artisanal Sausage Maker: Craft and sell your own unique sausage creations. Chef: Add specialized sausage-making skills to your culinary expertise. Food Blogger/Vlogger: Share your sausage-making journey and recipes with a global audience. Culinary Instructor: Teach others the art of sausage making. Food Product Developer: Innovate new sausage flavors and products for food companies. FAQ Section ❓ Q: Do I need any prior experience to take this course? A: No prior experience is necessary! Our course is designed for beginners and seasoned cooks alike. Q: What equipment do I need for this course? A: Basic kitchen tools and a sausage stuffer are recommended. We provide a detailed list of necessary equipment in the course. Q: Is the course online or in-person? A: The course is offered online, allowing you to learn at your own pace from the comfort of your home. Q: Will I receive a certificate upon completion? A: Yes, you will receive a certificate of completion that you can showcase to potential employers or customers. Q: Can I access the course materials anytime? A: Absolutely! Once enrolled, you have lifetime access to the course materials. Q: Are there any assessments or exams? A: There are practical assignments to help you apply what you've learned, but no formal exams. Q: How long does the course take to complete? A: The course is self-paced, but most students complete it within 4-6 weeks. Q: Can I get support if I have questions during the course? A: Yes, our instructors are available to answer your questions and provide guidance throughout the course. Join Our Sausage Making Course Today! 🌟 Unlock the secrets of sausage making and take your culinary skills to the next level. Enroll in our Sausage Making Course now and start your journey to becoming a sausage-making expert. Whether you're looking to enhance your cooking skills, start a new career, or simply enjoy a fun and rewarding hobby, this course has everything you need. What You Will Learn Introduction to Sausage Making: Understand the history and basics of sausage crafting. Meat Selection and Preparation: Learn how to choose and prepare the best meats for sausages. Seasoning and Flavoring: Explore various spices and herbs to create unique sausage flavors. Casing and Stuffing: Master the techniques of casing and stuffing sausages. Cooking and Smoking: Discover different methods of cooking and smoking sausages for optimal flavor. Troubleshooting: Learn how to solve common sausage-making problems. Recipe Development: Gain the skills to develop your own sausage recipes. Enhance Your Culinary Journey Our Sausage Making Course is designed to be more than just a learning experience. It's an opportunity to enhance your culinary journey, explore your creativity, and develop a skill that will bring joy and satisfaction to your life. Interactive Modules: Engage with interactive content that makes learning fun and effective. Video Tutorials: Watch detailed video tutorials that guide you through each step of sausage making. Downloadable Resources: Access downloadable resources, including recipes and equipment lists. Community Forums: Participate in community forums to share your experiences and learn from others. Instructor Support: Receive ongoing support and feedback from experienced instructors. Testimonials from Happy Students John D.: 'This course transformed my cooking skills! I never knew making sausages could be so fun and easy. Highly recommend!' Sarah P.: 'The best part was the hands-on experience. I now make sausages regularly for my family, and they love it!' Michael T.: 'As an aspiring chef, this course added a valuable skill to my repertoire. The instructors were amazing!' Why Wait? Start Your Sausage Making Journey Today! 🌭 Don't miss out on this exciting opportunity to learn the art of sausage making. Enroll in our Sausage Making Course today and take the first step towards mastering this delicious craft. Whether you're a hobbyist, a professional, or someone looking to start a new venture, this course is designed to help you succeed. Conclusion The Sausage Making Course is more than just a cooking class; it's an immersive experience that empowers you to create delicious, homemade sausages with confidence and creativity. Join us and discover the joy of sausage making, develop new culinary skills, and open up exciting career opportunities. Enroll now and start crafting your own gourmet sausages! Enroll Now and Get Started! 🚀 Take control of your culinary journey and unlock the secrets of sausage making with our comprehensive course. Click the 'Enroll Now' button to get started and become a master of sausage making. We can't wait to see what delicious creations you'll make! Course Curriculum Module 1 Introduction to Sausage Making Introduction to Sausage Making 00:00 Module 2 Meat Selection and Preparation Meat Selection and Preparation 00:00 Module 3 Spices and Seasonings Spices and Seasonings 00:00 Module 4 Casings Casings 00:00 Module 5 Sausage Stuffing Sausage Stuffing 00:00 Module 6 Cooking Methods Cooking Methods 00:00