Food Microbiology, Food Hygiene and Safety & Allergen Awareness

3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Microbiology, Food Hygiene and Safety & Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.

QLS Course 01: Food Microbiology

QLS Course 02: Level 2 Food Hygiene and Safety for Catering

QLS Course 03: Allergen Awareness - Online Training

5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.

Course 01: Catering - Catering Management

Course 02: UK Cooking and Gastronomy Technician

Course 03: Level 1 Food Hygiene and Safety

Course 04: Food Allergen Awareness Training

Course 05: Higher Technician in Cooking and Gastronomy

In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.

Course 01: Professional CV Writing

Course 02: Job Search Skills

Course 03: Self-Esteem & Confidence Building

Course 04: Professional Diploma in Stress Management

Course 05: Complete Communication Skills Master Class

Convenient Online Learning: Our Food Microbiology, Food Hygiene and Safety & Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.

Understand the principles of food microbiology and its impact on food.

Implement proper food hygiene and safety practices in catering environments.

Identify and manage food allergens effectively to prevent cross-contamination.

Apply catering management strategies for efficient and safe operations.

Develop expertise in UK cooking and gastronomy techniques.

Comply with food hygiene and safety regulations at various levels.

Get 3 QLS Endorsed Certificate upon completion of Food Microbiology

Get a free student ID card with Food Microbiology Training program (£10 postal charge will be applicable for international delivery)

The Food Microbiology is affordable and simple to understand

This course is entirely online, interactive lesson with voiceover audio

Get Lifetime access to the Food Microbiology course materials

The Food Microbiology comes with 24/7 tutor support

Module 01: Introduction To Food Microbiology

Module 02: Predominant Microorganisms In Food

Module 03: Food Preservation By Microorganisms

Module 04: Food Fermentation By Microorganisms

Module 05: Food Spoilage

Module 06: Foodborne Diseases By Microorganisms

Module 07: Food Microbiologists

Module 01: Introduction to Supervising Food Safety

Module 02: Food Safety Legislation

Module 03: Food Contamination

Module 04: Controlling Contamination

Module 05: Microorganisms

Module 06: Food Poisoning and Foodborne Diseases

Module 07: Non-bacterial Food Poisoning

Module 08: Temperature Control

Module 09: Checking, Verifying, and Recording Temperatures

Module 10: Food Preservation

Module 11: Premises and Equipment Design

Module 12: Waste, Cleaning, and Disinfection

Module 13: Pest Control

Module 14: Personal Hygiene

Module 15: Training Staff

Module 16: Implementing a Food Safety Management System

Module 17: Food Safety Management Tools

Module 01: Introduction To Food Allergens And Intolerance

Module 02: Causes And Symptoms Of Food Intolerances

Module 03: Causes And Symptoms Of Food Allergies

Module 04: Allergen Facts

Module 05: Food Allergens And The Law

Module 06: Food Allergens - Practical Steps

Module 07: Allergen Information For Consumers

Module 08: Allergen Management And Risk Assessment

Module 09: Packaging And Labelling Food

Module 10: Other Common Allergens Part 1

Module 11: Other Common Allergens Part 2

PDF Certificate: Free (Previously it was £12.99*11 = £168)

QLS Endorsed Hard Copy Certificate: Free (For The 3 QLS Course: Previously it was £119*3 =357 )

Aspiring chefs and culinary enthusiasts seeking to expand their knowledge and skills in food microbiology, hygiene, safety, and allergen awareness.

Catering professionals aiming to enhance their understanding of industry regulations and best practices.

Food industry professionals interested in acquiring specialised knowledge in catering management, UK cooking and gastronomy, and food hygiene and safety.

Individuals working in food-related businesses who need to meet legal requirements and ensure compliance with allergen awareness regulations.

Catering Manager: £25,000 - £40,000 per year

UK Cooking and Gastronomy Technician: £18,000 - £30,000 per year

Food Hygiene and Safety Officer: £20,000 - £35,000 per year

Allergen Control Specialist: £25,000 - £40,000 per year

Culinary Consultant: £35,000 - £60,000 per year