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Level 2 Certificate in Food Preparation and Cooking course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Level 2 Certificate in Food Preparation and Cooking course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Key Features of the Level 2 Certificate in Food Preparation and Cooking Course : Accredited by CPD Instant e-certificate Fully online, interactive course with audio voiceover Developed by professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life coaching Course *** (Offer Ends Soon) *** Course Curriculum Module 01: Introduction to Food Safety and the Law Module 02: Bacteria and Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06: Personal Hygiene Module 07: HACCP and Food Premises Module 08: Cleaning Module 09: Reopening and Adapting Your Food Business During COVID-19 Accreditation All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Certificates Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Introduction to the bold, aromatic and authentic saffron – scented SPANISH CHICKEN AND PRAWN PAELLA and traditional chickpea-based stew from Madrid

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Are you passionate about cooking? The culinary and catering industry in the UK is a dynamic and ever-growing sector, contributing billions to the economy and employing thousands. According to recent statistics, the UK food service sector is projected to grow by 15% by 2025, creating thousands of new job openings. With over 40,000 job openings in the culinary industry each year, now is the perfect time to turn your passion into a successful career. Our comprehensive diploma of Catering & Cooking Culinary training bundle equips you with the essential skills and knowledge needed to excel in the industry, providing a solid foundation for your culinary journey. Learn essential food safety practices, create customer-winning menus, control costs effectively, and market your business. Gain expertise in restaurant management and navigate food labelling regulations to ensure a thriving culinary career. Courses Are Included in this Diploma of Catering & Cooking Culinary Bundle: Course 01: Diploma in Catering Management at QLS Level 4 Course 02: Food Hygiene & Safety Level 2 Course 03: Advanced Diploma in Restaurant Management at QLS Level 7 Course 04: Food Labelling Regulations Training Embrace the power of culinary education and seize the opportunity to excel in the dynamic and growing field of catering and cooking. Take control of your future in the exciting world of food service! Learning Outcomes of Catering & Cooking Culinary Master the fundamentals of effective catering management practices. Understand and implement food hygiene & safety standards comprehensively. Acquire advanced skills in restaurant management and operation. Navigate and apply food labelling regulations effectively in practice. Enhance customer satisfaction through quality service and compliance. Develop a strategic mindset for business growth in the culinary sector. Don't miss out on this chance to become a sought-after chef in the thriving culinary scene - enrol today! Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Catering & Cooking Culinary Get a free student ID card with Catering & Cooking Culinary Training The Catering & Cooking Culinary is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Lifetime access to the Catering & Cooking Culinary course materials The Catering & Cooking Culinary comes with 24/7 tutor support Start your learning journey straight away! ****Course Curriculum**** Course 01: Diploma in Catering Management at QLS Level 4 Module 01: An Overview Of Catering Business Module 02: Laws And Legislations Regarding Food Safety And Hygiene Module 03: Food Safety And Hygiene Module 04: Food Safety In Catering Module 05: Management Of Food And Beverage Operations Module 06: Marketing And Human Resource Course 02: Food Hygiene & Safety Level 2 Food Safety Legislation Microbiological Hazards Physical, Chemical And Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design And Cleaning Schedules Further Information Reopening And Adapting Your Food Business During COVID-19 Course 03: Advanced Diploma in Restaurant Management at QLS Level 7 Module 01: Introduction To Hospitality Management Module 02: An Overview Of Hotel Industry Module 03: Restaurant Industry Module 04: Restaurant Leadership And Management Module 05: The Process Of Selection And Recruitment In Hospitality Industry Module 06: The Process Of Development And Training In Hospitality Industry Module 07: Management Of Front Office Operations Module 08: Management Of Food And Beverage Operations Module 09: Food Safety - An Introduction Module 10: Supervision Of Food Safety Course 04: Food Labelling Regulations Training Module 01: Introduction To Food Labelling Module 02: General Principles Of Food Labelling Module 03: Components Of A Food Label Module 04: Nutrition Labelling Module 05: Enforcement Bodies And Relevant Legislation In The UK Module 06: UK Regulations And Laws On Food Labelling Module 07: Public Health And Food Safety How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*4 = £51) CPD Hard Copy Certificate: £29.99 CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this course. This Catering & Cooking Culinary bundle is ideal for: Aspiring Chefs Catering Managers Restaurant Owners Food Entrepreneurs Requirements You will not need any prior background or expertise to enrol in this Catering & Cooking Culinary bundle. Career path This Catering & Cooking Culinary bundle will allow you to kickstart or take your career in the related sector to the next stage. Head Chef Restaurant Manager Catering Business Owner Food Consultant Food & Beverage Manager Culinary Instructor Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.

Korma Curry – unique Mughlai dish. It has been developed during the Medieval period. Korma was for shahs and other members of royal family.

Are you interested in pursuing a career in the Professional Chef Training with Higher Technician in Cooking and Gastronomy industry or learning more about it? If yes, then you have come to the right place. Our comprehensive courses on Chef Training will assist you in producing the best possible outcome by learning the Chef skills. The Chef Training bundle is for those who want to be successful. In the Chef Training bundle, you will learn the essential knowledge needed to become well versed in Chef. Why would you choose the Professional Chef Training with Higher Technician in Cooking and Gastronomy course from Compliance Central: Lifetime access to Chef Training courses materials Full tutor support is available from Monday to Friday with the Chef Training course Learn Chef Training skills at your own pace from the comfort of your home Gain a complete understanding of Chef Training course Accessible, informative Chef Training learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Chef Training bundle Study Chef Training in your own time through your computer, tablet or mobile device Our Chef Training bundle starts with the basics of Chef and gradually progresses towards advanced topics. Therefore, each lesson of this Chef Training is intuitive and easy to understand. Courses in this Professional Chef Training with Higher Technician in Cooking and Gastronomy Bundle: Course 01: Chef Training Course 02: UK Cooking and Gastronomy Technician Course 03: Restaurant Management Course 04: Hospitality Management Level 2 Course 05: Catering Management Course 06: Kitchen Manager Course 06: Kitchen Porter Course 06: Waiter Training for Restaurant Management Course 06: Sourdough Cooking Essentials: Discover Artisan Cooking Course 06: Food Labelling Regulations Training Course 06: Food Hygiene and Safety Level 3 Course 06: HACCP Training for Food Safety CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Chef Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef. Requirements To enrol in this Chef Training course, all you need is a basic understanding of the English Language and an internet connection. Career path The Chef Training bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Chef. Certificates 12 CPD Accredited PDF Certificate Digital certificate - Included Each CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD accredited hard copy certificates are available for £10.79 each Delivery Charge for Each Hard Copy Certificates: Inside the UK: Free Outside of the UK: £9.99 each

UK Professional Cook (Chef Training) Course Online - your key to unlocking a world of opportunity and prosperity right from your own home. Did you know that professionals with advanced qualifications earn onaverage 20% more than those without? According to recent data, job prospects in catering industries are booming, with a projected growth rate of over 10% in the next five years. With an average salary ranging from £30,000 to £60,000 per year, these fields offer lucrative opportunities for those with the right skills and qualifications. Our UK Professional Cook (Chef Training) online course is carefully curated to provide you with the in-demand skills and knowledge needed to excel in today's competitive job market. Whether you're looking to advance in your current career or transition into a new field, our comprehensive curriculum covers everything from industry-specific trends to practical skills and hands-on experience. Learning Outcomes After completing this UK Professional Cook (Chef Training), you will be able to: Part A: Becoming a Chef Explore the influence of TV Chefs on culinary inspiration. Hone your cooking and food preparation skills to perfection. Cater to diverse tastes and preferences with creativity and flair. Discover the essential qualities of a successful chef. Master the art of saucier for exquisite flavor profiles. Equip yourself with the tools and knowledge to become the perfect chef. Learn the importance of culinary education and seeking feedback. Uncover the career opportunities with a culinary degree. Develop precision knife skills for culinary excellence. Create healthy and visually appealing meals with expert plating techniques. Choose a culinary specialty to showcase your unique talents. Find local cooking classes to further enhance your skills. Dive into the physical demands and rewards of being a professional chef. Part B: Kitchen Management Learn savvy tips for buying kitchen equipment without breaking the bank. Set up a well-equipped kitchen for efficient cooking operations. Master inventory management techniques for kitchen efficiency. Navigate trends and make informed decisions about kitchen investments. Distinguish between quality and affordability in kitchen essentials. Explore the world of outdoor cooking and once-a-month meal preparation. Delve into the diverse world of international cuisine, from Italian to Cajun. Discover the secrets of healthy cooking oils and smart cooking techniques. Uncover the joy of holiday cooking and special occasion recipes. Expand your cooking repertoire with diverse recipes from around the world. Part C: Managing Restaurant Learn the basics of food business management and planning. Develop a solid business concept and mission statement. Identify your target market and competition for strategic positioning. Dive into the essentials of equipment, supplies, and quality control. Explore effective marketing strategies to promote your culinary venture. Part D: Recipes Immerse yourself in a collection of mouthwatering 20+ recipes to showcase your newfound culinary skills. Key Benefits Accredited by CPD Instant e-certificate Fully online, interactive UK Professional Cook (Chef Training) course Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Detailed Curriculum The detailed curriculum outline of our UK Professional Cook (Chef Training) Course is as follows: Becoming a Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Knife Skills For The Perfect Chef Making Meals Easy to Eat Healthy Plating for the At Home Chef Perfect Chefs Choose A Speciality Finding Local Cooking Classes How Can You Become a Professional Chef The Physical Qualities of the Perfect Chef The Importance of Testing Recipes The Chefs Important Baking Tools The Learning Curve To Becoming The Perfect Chef The Job of a Professional Chef The Mix of Sweet, Spicy and Savory The Perfect At Home Chef The Perfect Chef Opens A Restaurant The Physical Demand of Being a Chef Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Mother's Day Cooking Made Easy Mardi Gras Cooking Cajun Style Learn To Cook Italian Food On Vacation Cooking With A Dutch Oven Recipes Of Italian Vegetarian Cooking Home Cooking Network: An Array Of Recipes Home Cooking Network: An Array Of Recipes America's Home Cooking: The Television Program A Wonderful Experience With Outdoor Cooking Burners Cooking For Sunday Dinner Healthy Cooking Oils Cooking Cajun Food Paula's Home Cooking Recipes The Importance Of Eating A Healthful Vegetarian Diet Italian Food On A Date The History Of Pasta In Italian Food Review Of Different Vegetarian Cooking Shows Italian Cooking Brochutto Cooking Christmas Cookies Back To Beginning For President's Day Cooking Microwave Bacon Cooking Equipment Cheap Italian Food In Milan Chinese Cooking Wok 7 Useful Cooking Tips And Hints Down Home Cooking Italian Cooking School Cooking Games Italian Cooking Recipes French Cooking Holidays Managing Restaurant Food Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Equipment And Supplies Marketing And Quality Control Wrapping Up Recipes for UK Professional Cook (Chef Training) Recipe - I Recipe - II Recipe - III Recipe - IV Recipe - V Recipe - VI Recipe -XVII Recipe - VIII Recipe - IX Recipe - X Recipe - XI Recipe - XII Recipe - XIII Recipe - XIV Recipe - XV Recipe - XVI Recipe -XVII Recipe -XVIII Recipe -XIX Recipe -XX Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%. Certificate Once you've successfully completed your UK Professional Cook (Chef Training) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 40 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This UK Professional Cook (Chef Training) course is ideal for: Aspiring chefs eager to kickstart their culinary careers. Cooking enthusiasts looking to refine their skills and knowledge. Individuals passionate about the art of food and cooking. Professionals seeking to transition into the culinary industry. Entrepreneurs interested in starting their own catering business or restaurant. Requirements There are no formal entry requirements for the UK Professional Cook (Chef Training) course, with enrollment open to anyone! Career path Chef Sous Chef Line Cook Pastry Chef Catering Manager Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

**Don't Spend More; Spend Smarter** Give a compliment to your career and take it to the next level. This Professional Chef Training will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate skills for your next promotion, this course will help you keep ahead of the pack. The Professional Chef Training incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your expertise and essential knowledge, which will assist you in reaching your goal. Further, this Professional Chef Training will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in this job sector. Consequently, you'll sharpen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Professional Chef Training, you can equip yourself with the essentials to keep you afloat in the competition. Along with this Professional Chef Training course, you will get 10 premium courses, an original Hardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts. Learning Outcomes of Professional Chef Training bundle course: Learn the basics of cooking, from knife skills to food safety. Develop your own culinary style and signature dishes. Understand the different types of cuisine and cooking techniques. Gain experience in managing a kitchen and running a restaurant. Prepare for a career in the culinary arts. This Professional Chef Training Bundle Consists of the following Premium courses: Course 01: Diploma in Professional Chef Course 02: Higher Technician in Cooking and Gastronomy Course 03: Food Hygiene, Health and Safety Diploma Course 04: Food Allergen Awareness Course 05: HACCP Training Course 06: Nutrition and Diet Awareness Course 07: Italian Cooking Course 08: Chocolate Making Course 09: Baking and Cake Decorating Level 2 Course 10: Mastering the Art of Macarons Course 11: How to Improve Your Food Hygiene Rating So, enrol now and start your journey to becoming a chef! How will I get my Certificate? After successfully completing this Professional Chef Training course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! PS The delivery charge inside the UK is £3.99, and international students have to pay £9.99. This Professional Chef Training is the perfect course for anyone who wants to learn how to cook like a pro. Whether you're a beginner or an experienced cook, you'll learn everything you need to know to take your culinary skills to the next level. In this Professional Chef Training course, you'll learn about the fundamentals of cooking, from knife skills to plating techniques. You'll also develop your own culinary style and create delicious, restaurant-quality dishes. In addition, you'll learn about the business of food service and how to manage a kitchen. By the end of this course, you'll be prepared for a career in the culinary industry. The Curriculum of Professional Chef Training Bundle Course 01: Diploma in Professional Chef Becoming a Chef Kitchen Management Managing Restaurant Recipes Course 02: Higher Technician in Cooking and Gastronomy An Introduction to Gastronomy Gastronomic Concepts Thermal Processing of Food Meat Preservation and Processing Preservation and Processing of Fish Culinary Techniques- Meat Preparation Culinary Techniques-Fish Preparation Physical, Chemical and Allergenic Hazards Reopening and Adapting Your Food Business during COVID-19 and 9 more courses... CPD 145 CPD hours / points Accredited by CPD Quality Standards Who is this course for? People who are passionate about cooking and want to learn the skills they need to become a chef. People who want to start their own restaurant or catering business. People who want to advance their career in the culinary arts. People who want to learn about the science of cooking. People who want to network with other chefs and industry professionals. Anyone from any background can enrol in this Professional Chef Training bundle. Requirements Our Professional Chef Training is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. Career path Here are some of the career paths you can pursue with this Professional Chef Training course: Head Chef: Salary range - £30,000 - £40,000. Junior Chef: Salary range - £20,000 - £30,000. Food Runner: Salary range - £8,000 - £10,000. Commis Chef: Salary range - £15,000 - £20,000. Kitchen Porter: Salary range - £10,000 - £15,000. Executive Chef: Salary range - £40,000 - £60,000. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Diploma in Professional Chef) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Enter the world of culinary arts through 'Catering & Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain. Learning Outcomes Upon completion of this course, participants will be able to: Understand the foundational elements of catering and basic cooking principles. Identify and utilise essential cooking ingredients for varied dishes. Master the use of diverse kitchen tools and effectively apply knife techniques. Design and execute comprehensive menu plans, ensuring aesthetic food presentation. Acquire knowledge of food safety standards and the essentials of managing a catering venture. Why buy this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro course for? This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning. Aspiring chefs eager to learn the ABCs of cooking and catering. Individuals seeking to elevate their home-cooking skills to a professional level. Entrepreneurs aiming to launch a venture in the food and catering sector. Those keen on understanding the intricacies of menu planning and meal design. Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment. Prerequisites This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef: Average salary of £25,000-£35,000 per annum. Catering Manager: Average salary of £30,000-£40,000 per annum. Food Stylist: Average salary of £28,000-£38,000 per annum. Kitchen Equipment Specialist: Average salary of £27,000-£37,000 per annum. Menu Planner: Average salary of £29,000-£39,000 per annum. Food Safety Inspector: Average salary of £31,000-£41,000 per annum Course Curriculum Module 01: Introduction to Catering and Cooking Basics Introduction to Catering and Cooking Basics 00:19:00 Module 02: Basic Cooking Ingredients Basic Cooking Ingredients 00:24:00 Module 03: Essential Kitchen Tools and Equipment Essential Kitchen Tools and Equipment 00:20:00 Module 04: Knife Skills Knife Skills 00:19:00 Module 05: Cooking Methods and Techniques Cooking Methods and Techniques 00:19:00 Module 06: Menu Planning and Meal Preparation Menu Planning and Meal Preparation 00:23:00 Module 07: Food Presentation Food Presentation 00:21:00 Module 08: Food Safety and Hygiene in Catering Food Safety and Hygiene in Catering 00:19:00 Module 09: Catering Business Catering Business 00:16:00

[vc_row][vc_column][vc_column_text] Description: Regardless of whether you're new to the business and want to explore the basics of kitchen management, or want to know the secrets to a well-run kitchen to advance your career, this course will enable you to enhance your professional knowledge and skills in kitchen operations management. Want to know what makes a great restaurant manager? You'll be set up to look for work in a variety of settings, including eateries, school cafeterias, private enterprises, and establishments. This kitchen management course introduces you to the fundamentals of kitchen management. You'll explore the key components that must be considered when planning a kitchen, from kitchen utensils to the different types of eatery and kitchen health and safety. You will also find out about the work flow process, professional kitchen equipment and how this influences the kitchen plan and design. Next, you will learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and the secrets of outdoor cooking. Who is the course for? New chefs. Returning chefs who want to brush up on their knowledge that has become rusty and enhanced their kitchen management skills. College student. Single parent. Parents who want to cook more healthy food for children and need a starting point. Anyone who is interested in cooking and kitchen management. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. After successful completion of the course, our students can buy an Accredited Certificate of Achievement from John Academy. The certificate will be given in PDF format. If any of our students want a hard copy of the certificate, it is available for an additional fee. Career Path: Kitchen Management Course is a useful qualification to possess, and would be beneficial for the following professionals: Kitchen Manager. Kitchen Assistant. Food service manager. Executive Chef. Restaurant manager. School cafeteria manager. [/vc_column_text][/vc_column][/vc_row] Module 01 Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00 The Well Equipped Kitchen 00:15:00 Take Inventory 01:00:00 Be Wary Of The Latest Trends 01:00:00 Inexpensive Vs. Cheap 00:15:00 Needing Vs. Wanting 01:00:00 Module 02 Comparison Shopping 01:00:00 How To Find The Best Deals 01:00:00 Secrets Of Outdoor Cooking Recipes 01:00:00 Once A Month Cooking Recipes 00:15:00 Mother's Day Cooking Made Easy 01:00:00 Mardi Gras Cooking Cajun Style 00:30:00 Learn To Cook Italian Food On Vacation 01:00:00 Cooking With A Dutch Oven 01:00:00 Module 03 Recipes Of Italian Vegetarian Cooking 01:00:00 Home Cooking Network: An Array Of Recipes 00:30:00 America's Home Cooking: The Television Program 01:00:00 A Wonderful Experience With Outdoor Cooking Burners 00:30:00 Cooking For Sunday Dinner 01:00:00 Healthy Cooking Oils 01:00:00 Cooking Cajun Food 01:00:00 Paula's Home Cooking Recipes 00:30:00 Module 04 The Importance Of Eating A Healthful Vegetarian Diet 01:00:00 Italian Food On A Date 00:30:00 The History Of Pasta In Italian Food 01:00:00 Review Of Different Vegetarian Cooking Shows 00:30:00 Italian Cooking Brochutto 01:00:00 Cooking Christmas Cookies 01:00:00 Back To Beginning For President's Day Cooking 00:30:00 Microwave Bacon Cooking Equipment 00:30:00 Module 05 Cheap Italian Food In Milan 01:00:00 Chinese Cooking Wok 01:00:00 7 Useful Cooking Tips And Hints 01:00:00 Down Home Cooking 00:30:00 Italian Cooking School 00:30:00 Cooking Games 00:30:00 Italian Cooking Recipes 00:30:00 French Cooking Holidays 00:30:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Kitchen Management Course 00:20:00 Final Exam Final Exam- Kitchen Management Course 00:20:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

PIEROGI or Dumplings are Poland's best loved dish. In this class I’ll will share with you my Grandma's original recipe.