812 Cooking courses delivered Online

Register on the Higher Technician in Cooking and Gastronomy today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Higher Technician in Cooking and Gastronomy is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Higher Technician in Cooking and Gastronomy Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Higher Technician in Cooking and Gastronomy, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Higher Technician in Cooking and Gastronomy Module 01: An Introduction to Gastronomy An Introduction to Gastronomy 00:19:00 Module 02: Gastronomic Concepts Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food Thermal Processing of Food 00:31:00 Module 04: Meat Preservation and Processing Meat Preservation and Processing 00:38:00 Module 05: Preservation and Processing of Fish Preservation and Processing of Fish 00:27:00 Module 06: Culinary Techniques- Meat Preparation Culinary Techniques-Meat Preparation 00:24:00 Module 07: Culinary Techniques-Fish Preparation Culinary Techniques-Fish Preparation 00:20:00 Module 08: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:30:00 Module 09: Reopening and Adapting Your Food Business during COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:16:00 Assignment Assignment - Higher Technician in Cooking and Gastronomy 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Are you interested in pursuing a career in the Chef Training : UK Cooking & HACCP Training industry or learning more about it? If yes, then you have come to the right place. Our comprehensive courses on Chef Training : UK Cooking & HACCP Training will assist you in producing the best possible outcome by learning the Chef Training : UK Cooking & HACCP Training skills. The Chef Training : UK Cooking & HACCP Training bundle is for those who want to be successful. In the Chef Training : UK Cooking & HACCP Training bundle, you will learn the essential knowledge needed to become well versed in Chef Training : UK Cooking & HACCP Training. Why would you choose the Chef Training : UK Cooking & HACCP Training course from Compliance Central: Lifetime access to Chef Training : UK Cooking & HACCP Training courses materials Full tutor support is available from Monday to Friday with the Chef Training : UK Cooking & HACCP Training course Learn Chef Training : UK Cooking & HACCP Training skills at your own pace from the comfort of your home Gain a complete understanding of Chef Training : UK Cooking & HACCP Training course Accessible, informative Chef Training : UK Cooking & HACCP Training learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Chef Training : UK Cooking & HACCP Training bundle Study Chef Training : UK Cooking & HACCP Training in your own time through your computer, tablet or mobile device Our Chef Training : UK Cooking & HACCP Training bundle starts with the basics of Chef Training : UK Cooking & HACCP Training and gradually progresses towards advanced topics. Therefore, each lesson of this Chef Training : UK Cooking & HACCP Training is intuitive and easy to understand. Courses in this Chef Training : UK Cooking & HACCP Training Bundle: Course 01: Chef Training Course 02: UK Cooking and Gastronomy Technician Course 03: Restaurant Management Course 04: Hospitality Management Level 2 Course 05: Catering Management Course 06: Kitchen Manager Course 07: Kitchen Porter Course 08: Waiter Training for Restaurant Management Course 09: Sourdough Cooking Essentials: Discover Artisan Cooking Course 10: Food Labelling Regulations Training Course 11: Food Hygiene and Safety Level 3 Course 12: HACCP Training for Food Safety CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Chef Training : UK Cooking & HACCP Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef Training : UK Cooking & HACCP Training. Requirements To enrol in this Chef Training : UK Cooking & HACCP Training course, all you need is a basic understanding of the English Language and an internet connection. Career path The Chef Training : UK Cooking & HACCP Training bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Chef Training : UK Cooking & HACCP Training. Certificates 12 CPD Accredited PDF Certificate Digital certificate - Included Each CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD accredited hard copy certificates are available for £10.79 each Delivery Charge for Each Hard Copy Certificates: Inside the UK: Free Outside of the UK: £9.99 each

Immerse yourself in the vibrant and ever-evolving world of culinary arts with the UK Cooking and Gastronomy Technician course. This unique programme is tailored to cultivate your passion for gastronomy, blending traditional techniques with contemporary approaches. The journey begins with an enlightening introduction to gastronomy, setting the stage for a deeper dive into its rich concepts. As you progress, the curriculum delves into the intricacies of thermal food processing and the art of meat and fish preservation. Each module is carefully crafted to unravel the secrets of exquisite culinary preparation, focusing separately on meat and fish, ensuring a well-rounded skillset. The latter part of the course addresses critical aspects of food safety, including the identification and management of physical, chemical, and allergenic hazards in the kitchen. This knowledge is particularly pertinent in today's context, as demonstrated in Module 09, which provides invaluable insights into adapting food businesses during challenging times like the COVID-19 pandemic. By the end of this course, learners will not only have honed their culinary skills but also acquired the expertise to navigate the dynamic gastronomic industry responsibly and innovatively. Learning Outcomes Comprehend the fundamentals and advanced concepts of gastronomy. Master thermal processing techniques and their application in food preparation. Acquire skills in preserving and processing meat and fish. Develop an understanding of safety hazards in the culinary environment. Learn strategies for adapting food businesses in the face of global challenges. Why choose this UK Cooking and Gastronomy Technician course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this UK Cooking and Gastronomy Technician course for? Aspiring chefs and culinary enthusiasts seeking advanced gastronomic knowledge. Food industry professionals aiming to expand their skillset in food processing. Entrepreneurs in the food sector looking to adapt their business strategies. Individuals interested in understanding food safety and hazard management. Culinary students desiring a comprehensive education in modern gastronomic techniques. Career path Gastronomy Technician: £20,000 - £30,000 Culinary Specialist: £25,000 - £40,000 Food Safety Manager: £28,000 - £45,000 Food Processing Supervisor: £22,000 - £35,000 Culinary Entrepreneur: Variable depending on business success Food Industry Consultant: £30,000 - £50,000 Prerequisites This UK Cooking and Gastronomy Technician does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: An Introduction to Gastronomy An Introduction to Gastronomy 00:19:00 Module 02: Gastronomic Concepts Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food Thermal Processing of Food 00:31:00 Module 04: Meat Preservation and Processing Meat Preservation and Processing 00:38:00 Module 05: Preservation and Processing of Fish Preservation and Processing of Fish 00:27:00 Module 06: Culinary Techniques- Meat Preparation Culinary Techniques-Meat Preparation 00:24:00 Module 07: Culinary Techniques-Fish Preparation Culinary Techniques-Fish Preparation 00:20:00 Module 08: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:30:00 Module 09: Reopening and Adapting Your Food Business during COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:16:00 Assignment Assignment - UK Cooking and Gastronomy Technician Course 00:00:00

During this live interactive online cooking class, I’ll teach you how to prepare from scratch delicious, very popular in Poland CROQUETTES or KROKIETY.

Embark on a culinary voyage that takes you across the vast expanses of the Atlantic and deep into the heart of American cuisine with the 'American Cooking Mastery: Explore the Flavours of the USA' course. This immersive experience invites you to dive deep into the multifaceted realm of American tastes, capturing the soulful embrace of Southern comfort food, the tantalizing kick of spicy Tex-Mex dishes, and the sugary delights of iconic American desserts. However, this course is not merely about recreating dishes; it is an exploration of the rich historical tapestry that has shaped each dish's evolution. Experience the essence of the USA, savouring each bite right from the comforts of your own kitchen! Learning Outcomes Understand the rich history and culture behind each regional American cuisine. Master the art of preparing iconic dishes from seven distinct US regions. Develop techniques to bake authentic American desserts. Distinguish between various ingredients unique to each American region. Gain insights into the traditional food habits of Native American communities. Why buy this American Cooking Mastery: Explore the Flavours of the USA? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the American Cooking Mastery: Explore the Flavours of the USA there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this American Cooking Mastery: Explore the Flavours of the USA course for? Food enthusiasts keen on expanding their culinary horizons. Home cooks eager to introduce diverse American dishes to their repertoire. Culinary students wishing to delve deeper into American gastronomy. Travel aficionados who enjoy exploring cultures through food. Bloggers and content creators targeting American culinary niches. Prerequisites This American Cooking Mastery: Explore the Flavours of the USA does not require you to have any prior qualifications or experience. You can just enrol and start learning.This American Cooking Mastery: Explore the Flavours of the USA was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef Specialising in American Cuisine: £24,000 - £38,000 per annum Food Critic with an American Food Focus: £28,000 - £45,000 per annum Culinary Instructor (American Dishes): £27,000 - £40,000 per annum Food Historian Specialising in US Gastronomy: £29,000 - £41,000 per annum American Cuisine Food Stylist: £25,000 - £37,000 per annum Recipe Developer for American Foods: £26,000 - £39,000 per annum Course Curriculum Module 01: Introduction to American Cuisine Introduction to American Cuisine 00:17:00 Module 02: Southern Cuisine Southern Cuisine 00:16:00 Module 03: Tex-Mex Cuisine Tex-Mex Cuisine 00:16:00 Module 04: New England Cuisine New England Cuisine 00:17:00 Module 05: Midwestern Cuisine Midwestern Cuisine 00:16:00 Module 06: Pacific Northwest Cuisine Pacific Northwest Cuisine 00:13:00 Module 07: Native American Cuisine Native American Cuisine 00:13:00 Module 08: American Desserts and Baking American Desserts and Baking 00:18:00

Overview Dive into the enchanting world of vegan cuisine with our 'Vegan Nutrition and Cooking Diploma'. Journey through the art of crafting sumptuous meals, beginning with understanding the essential ingredients and culminating in festive vegan delights for the holidays. This comprehensive curriculum doesn't just focus on the 'how' but also delves deep into the 'why', exploring compelling reasons behind adopting a vegan or vegetarian lifestyle. By the end of this voyage, not only will your culinary repertoire be enriched, but your perspective on diet and lifestyle will be transformed. Unravel the secrets behind mouth-watering vegan breakfasts, lunches, suppers, and even desserts. Each lesson is meticulously crafted, ensuring you get the best guidance on creating not just meals, but memories. Complementing the culinary modules, the course immerses you into the philosophy of veganism, presenting a holistic understanding from diet specifics to lasting changes and challenges faced. Transitioning to a vegan or vegetarian diet is not just about changing food habits; it's a profound lifestyle shift. Through this course, you'll be equipped with the knowledge and confidence to embrace this change, backed by both culinary acumen and a deep-rooted understanding of the reasons behind the vegan movement. Learning Outcomes: Understand the essentials of vegan cooking, including ingredient selection and recipe development. Master the art of creating vegan meals ranging from breakfasts and lunches to suppers and festive treats. Gain a comprehensive insight into the reasons behind choosing a vegan or vegetarian lifestyle. Learn strategies to seamlessly integrate veganism into one's life and overcome challenges. Acquire a broad understanding of vegan nutrition, dietary details, and implications beyond food. Why Choose Us? This course is accredited by the CPD Quality Standards. Lifetime access to the whole collection of the learning materials. Online test with immediate results. Enroling in the course has no additional cost. You can study and complete the course at your own pace. Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. Will I Receive A Certificate Of Completion? Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99. Who Is This Vegan Nutrition and Cooking Diploma Course For? Individuals keen on adopting a vegan or vegetarian lifestyle. Culinary enthusiasts wanting to broaden their cooking repertoire. Health-conscious individuals exploring nutritional alternatives. Environmental advocates looking to reduce their carbon footprint. Ethical animal lovers seeking to align their diet with their principles. Requirements The Vegan Nutrition and Cooking Diploma course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Vegan Nutrition and Cooking Diploma, without any fuss. Career Path Vegan Chef - Average salary: £25,000 - £35,000 Nutritional Therapist - Average salary: £23,000 - £40,000 Vegan Food Blogger/Influencer - Average salary: £18,000 - £50,000 (based on followers and engagements) Vegan Food Product Developer - Average salary: £27,000 - £45,000 Vegan Diet Consultant - Average salary: £20,000 - £37,000 Vegan Cookbook Author - Average salary: £15,000 - £60,000 (based on book sales) Order Your Certificate To order CPD Quality Standard Certificate, we kindly invite you to visit the following link: Course Curriculum Vegan Nutrition and Cooking Diploma Lesson 1 - Getting Started Vegan Cooking 00:45:00 Lesson 2 - Learning about ingredients 01:26:00 Lesson 3 - Quick and Easy Breakfasts 01:15:00 Lesson 4 - Hot Delicious Breakfasts 01:12:00 Lesson 5 - Packed Sack Lunches 00:35:00 Lesson 6 - Hot Lunches and Main Meals 01:12:00 Lesson 7 - Simple Suppers 00:53:00 Lesson 8 - Healthy Vegan Holidays 1 01:27:00 Lesson 9 - Healthy Vegan Holidays 2 01:49:00 Lesson 10 - Breads and Spreads 00:48:00 Lesson 11 - Soup and Crackers 00:49:00 Lesson 12 - Healthy Desserts 00:51:00 Vegetarian and Vegan Nutritionist Diploma An Introduction to this course 'Becoming a Vegan or Vegetarian' 00:06:00 Reasons to Become a Vegan or a Vegetarian - Part 1 00:10:00 Reasons to Become a Vegan or a Vegetarian - Part 2 00:11:00 How to Make a Lasting Change - Part 1 00:06:00 How to Make a Lasting Change - Part 2 00:05:00 How to Make a Lasting Change - Part 3 00:04:00 Steps Toward a Vegan Diet 00:08:00 Diet Details 00:09:00 Beyond Diet 00:05:00 Issues & Answers 00:04:00 Summary 00:01:00 Order Your Certificate Order Your Certificate 00:00:00

If you are interested in health and vegan cooking, then this Certificate Course in Vegan and Vegetarian Cooking is for you. Learn about how to get started with vegan and vegetarian cooking. You will learn how to cook a variety of tasty meals by completing this course.  This Certificate Course in Vegan and Vegetarian Cooking will provide you with nutritional information to discover what the body needs on a vegan diet. You will be guided through various recipes and health information. This course will take you through the fundamentals of vegan and vegetarian meals and how to easily implement them in your life.  Vegan and Vegetarian Cooking is a best selling course developed by industry experts and already helped tons of students like you. It is suitable for anyone who wants to improve their knowledge and skills in the or relevant sector.  This course is accredited by CPD, so you will get a career boost upon completing this course. Our Vegan and Vegetarian Cooking is packed with 13 modules and 13 hours, 9 minutes of study. You will be awarded with a certificate of completion, the proof of your expertise in this field. If you want to get a job or looking for professional skills to excel in this field, a certificate from this course will help you appear as a strong candidate. You can also validate your certification from our website. It doesn't matter if you are willing to study full-time or part-time. This course is designed for any type of student and you can even complete it at your own pace. The materials are accessible from anyplace, any device and anytime.  Besides that, our experienced tutors will help you throughout the comprehensive syllabus of this course and answer all your queries through email.

Vegan Vegetarian Cooking Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognized certificate. Vegan Vegetarian Cooking Course consists of several modules that take around 15 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £99. Please note that overseas students may be charged an additional £10 for postage. CPD Certificate of Achievement from Janets Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Endorsement This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. Method of Assessment In order to ensure the Quality Licensing scheme endorsed and CPD acknowledged certificate, learners need to score at least 60% pass marks on the assessment process. After submitting assignments, our expert tutors will evaluate the assignments and give feedback based on the performance. After passing the assessment, one can apply for a certificate. Course Content Lesson 1 - Getting Started Vegan Cooking Getting Started Vegan Cooking 00:45:00 Lesson 2 - Learning about ingredients Ingredients 01:26:00 Lesson 3 - Quick and Easy Breakfasts Cold Quick Breakfasts 01:15:00 Lesson 4 - Hot Delicious Breakfasts Hot Breakfasts 01:12:00 Lesson 5 - Packed sacked Lunches Sack Lunches 00:36:00 Lesson 5 Bonus 01:27:00 Lesson 6 - Hot Lunches and Main Meals Hot Lunches 01:12:00 Lesson 7 - Simple Suppers Simple Suppers 00:52:00 Lesson 8 - Healthy Vegan Holidays 1 Healthy Vegan Holidays 01:28:00 Lesson 9 - Healthy Vegan Holidays 2 Healthy Vegan Holidays 01:49:00 Lesson 10 - Bread & Spreads Bread & Spreads 00:49:00 Lesson 10 Bonus - Bread & Spreads 00:55:00 Lesson 11 - Soups & Crackers Soups & Crackers 00:50:00 Lesson 12 - Healthy Desserts Lesson 12 - Healthy Desserts 00:52:00 Assignment Assignment - Vegan Vegetarian Cooking 2 weeks Order Your Certificate Order your Certificate QLS 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking & Gastronomy Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking & Gastronomy Bundle - a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all. Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world. Key Features of the Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Catering - Catering Management QLS Course 02: HACCP Training QLS Course 03: UK Cooking and Gastronomy Technician 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Level 1 Food Hygiene and Safety Course 02: Food Allergen Awareness Training Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Food Microbiology Course 05: Higher Technician in Cooking and Gastronomy In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes: By completing this bundle of courses, you will: Develop essential skills in catering management to effectively plan, execute, and oversee catering operations. Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance. Master the art of cooking and gastronomy, elevating your culinary techniques and creativity. Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry. Develop expertise in food allergen awareness and management, catering to diverse dietary needs. Gain insights into food microbiology, understanding the science behind safe and quality food preparation. Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge. Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking & Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry. Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring catering managers and professionals seeking to advance their careers. Individuals working in the food industry who require HACCP certification. Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity. Individuals interested in pursuing a career in the culinary arts. Career path Upon completion of this bundle, you can explore various career paths, including: Catering Manager: Salary range - £25,000 to £45,000 per year. HACCP Coordinator: Salary range - £25,000 to £40,000 per year. Head Chef: Salary range - £25,000 to £50,000 per year. Culinary Consultant: Salary range - £30,000 to £60,000 per year. Food Safety Auditor: Salary range - £25,000 to £45,000 per year. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

We often consider food preparation a daunting task, but food safety and hygiene need to be maintained. After all, we don't want to be responsible for making someone ill, especially after consuming the food we're handling and delivering. The Level 1 Certificate in Food Preparation and Cooking is here to guide you! It covers the principles of food hygiene, potential hazards, and best practices in the workplace. Key Features Accredited by CPD Instant e-certificate Fully online, interactive course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this course to excel! Course Curriculum Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection This Level 1 Certificate in Food Preparation and Cooking course is designed for employees who do not directly handle food but work in an environment that deals with food. Each module is developed in line with the professional requirements to address the key elements of food safety and hygiene, including legal obligations, safety precautions, and personal hygiene issues. You will also learn about the techniques of waste management and essential cleaning. And it goes without saying that these skills and knowledge are must-haves in industries like catering and food delivery. By the end of the course, you'll have a solid understanding of how to ensure and maintain food safety in the establishment you work in. So, why delay? Never compromise the health and wellness of people who trust in your service! *** Please note that you need a Level 2 Food and Hygiene Safety Certification in addition to this one if your job requires you to handle food. *** Learning Outcomes: By the end of the Level 1 Certificate in Food Preparation and Cooking course, you will be able to: Demonstrate knowledge of the UK Food Safety Act Maintain the temperature and other factors to prevent contamination Identify the various hazards that can occur during any stage of food preparation Promote excellent hygiene standards and ensure that cleanliness is practised Recognise the significance of waste management and take necessary actions Accreditation This course is fully CPD accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Level 1 Certificate in Food Preparation and Cooking course is ideal for individuals associated with the food sector, such as: Food processors, Restaurants and cafes Caterers Shop owners Those who work in the food supply chain or relevant organisations Requirements No prior degree or experience is required to enrol in this course. Career path The knowledge you gain from this course will assist you in taking a step further in your career. You may not become a professional immediately, but completing this Level 1Food Preparation and Cooking certification will give you an excellent start if you're interested in - Catering establishments Hospitality industry Kitchen operations Employment as a trainee Commins chef Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.