671 Cooking courses in Warlingham delivered On Demand

Chef: Professional Chef Training Online Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Free Courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Food Allergen Awareness Training Course 03: Level 2 HACCP Training for Catering & Retail Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course] Chef: Professional Chef Training Online Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules. Course Curriculum of Chef: Chef Training Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Chef Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef: Professional Chef Training Online Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef: Professional Chef Training Online Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef: Professional Chef Training Online You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : Course 01: Level 5 Chef Training Course 02: Level 5 Hospitality Management Course 03: Level 3 Supervising Food Safety in Catering Course 04: Level 2 Food Hygiene and Safety For Catering Course 05: Food Allergen Awareness Training Course 06: Level 2 HACCP Training For Catering & Retail Course 07: Level 3 HACCP Training Course Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. Certificates Digital Certificate Digital certificate - Included

Course Overview Non dairy cheese may seem like an odd concept, but vegan cheese can be bursting with flavour if you have the right culinary skills and knowledge.  The Learn How to Make Non Dairy Cheese course will walk you through how to create delicious natural cheeses from scratch. It will explore a wide range of recipes to try at home - from parmesan to ricotta and macaroni and cheese. You will also learn how to create a mouthwatering cheese base to add your favourite flavour. If you have recently become a vegan, and miss the delicious taste of cheese, or are lactose intolerant, then this course is perfect for you. It will show you how to use cooking equipment, as well as provide professional techniques for preparing a wide range of flavourful ingredients. This best selling Learn How to Make Non Dairy Cheese has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Learn How to Make Non Dairy Cheese is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Learn How to Make Non Dairy Cheese is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Learn How to Make Non Dairy Cheese is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Learn How to Make Non Dairy Cheese, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Learn How to Make Non Dairy Cheese will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Learn How to Make Non Dairy Cheese to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device.  Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.

Boost Your Career By Enrolling In This Sports and Fitness Bundle To Overcome Your Challenges! Get a Free 1 QLS Endorsed Certificate Course with 10 Additional CPDQS Accredited Bundle Courses In A Single Payment. Achieve Your Fitness Goals with Our Sports and Fitness Course Bundle - Learn About Hormone Health, Nutrition, Exercise Science, Pain Management, and More to Improve Your Overall Health and Wellbeing. The Sports and Fitness Course Bundle is designed to help individuals achieve their fitness goals. The bundle covers a range of topics, including hormone health, nutrition, exercise science, pain management, and personal hygiene. Participants will learn practical strategies to improve their overall health and wellbeing. This Sports and Fitness bundle package includes 1 Premium, The Quality Licence Scheme-endorsed course, 10 additional CPDQS Accredited Certificate courses, with expert assistance, and a FREE courses assessment included. Learn a range of in-demand technical skills to help you progress in your career with 12 months of unlimited access to this bundle of courses. If you enrol in this package, you will not be charged any extra fees. This Sports and Fitness Bundle Package includes: Course 01: Advanced Diploma in Sports and Fitness at QLS Level 6 10 Additional CPDQS Accredited Premium Courses - Course 01: Hormone Health & Testosterone Course Course 02: Dieting For Weight Loss Course 03: Science Behind Workout Course 04: Pain Management Course 05: Nutrition - Course Course 06: Ketogenic Diet Mastery Course 07: Getting Started Vegan Vegetarian Cooking Course 08: Eye Relaxation Technique Course 09: Basic First Aid Course 10: Personal Hygiene Course Success becomes a lot simpler with this bundle package, which allows you to monetise your skills. This Sports and Fitness bundle is appropriate for both part-time and full-time students, and it can be completed at your own pace. Learning Outcomes of Sports and Fitness: Training Techniques After completing this course, you will be able to: Understand the science behind dieting for weight loss Apply exercise science principles for optimal fitness Manage pain and injuries related to exercise Understand nutrition and its impact on health and fitness Apply ketogenic diet principles for weight loss and management Cook healthy and delicious vegan and vegetarian meals Use eye relaxation techniques to reduce stress and improve vision Provide basic first aid in emergency situations. Why Choose Us? Get a Free QLS endorsed Certificate upon completion of Sports and Fitness Get a free student ID card with Sports and Fitness Training program (£10 postal charge will be applicable for international delivery) The Sports and Fitness is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Sports and Fitness course materials The Sports and Fitness comes with 24/7 tutor support Start your learning journey straightaway with Sports and Fitness: Training Techniques! The Sports and Fitness Course Bundle is designed to provide participants with a comprehensive understanding of various topics related to fitness and health. The bundle includes courses on hormone health, nutrition, exercise science, pain management, personal hygiene, and more. Participants will learn the science behind dieting for weight loss, exercise science principles for optimal fitness, pain management techniques, and nutrition and its impact on health and fitness. The bundle also includes courses on the ketogenic diet, cooking healthy vegan and vegetarian meals, eye relaxation techniques, and basic first aid. The course is ideal for individuals who want to improve their overall health and wellbeing. *** Course Curriculum *** Course 01: Advanced Diploma in Sports and Fitness Coaching at QLS Level 6 Module 01: Introduction Module 02: Skills and Responsibilities of Sports Coaches Module 03: Principles of Coaching Module 04: The Psychology of Sports Coaching - Part 1 Module 05: The Psychology of Sports Coaching - Part 2 Module 06: Physical Fitness for Athletes - Part 1 Module 07: Physical Fitness for Athletes - Part 2 Module 08: Coaching Football - Techniques Module 09: Coaching Football - Tactics Module 10: Coaching Strategies in Cricket Module 11: Notes for Coaches in Cricket Module 12: Coaching for Other Popular Sports Module 13: Battling Drugs Module 14: Nutrition Concerns for Athletes Module 15: Sports Injury Prevention and Rehabilitation Assessment Process of Sports and Fitness: Training Techniques You have to complete the assignment questions given at the end of the Sports and Fitness: Training Techniques course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Sports and Fitness: Training Techniques bundle is suitable for Fitness enthusiasts Athletes Coaches and trainers Healthcare professionals Individuals seeking to improve their overall health and wellbeing Requirements You will not need any prior background or expertise to enrol in this Sports and Fitness: Training Techniques. Career path This Sports and Fitness: Training Techniques bundle will allow you to kickstart or take your career in the related sector to the next stage. Personal Trainer (£15,000 - £50,000 per year) Sports Coach (£15,000 - £35,000 per year) Nutritionist (£20,000 - £50,000 per year) Physical Therapist (£20,000 - £45,000 per year) Fitness Manager (£20,000 - £40,000 per year) Certificates Advanced Diploma in Sports & Fitness Coaching at QLS Level 6 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Advanced Diploma in Sports & Fitness Coaching at QLS Level 6, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, completely free of charge. To Additional the Quality Licence Scheme Endorsed Certificate, you have to pay the price based on the level of these courses: Level 1 - £59 Level 2 - £79 Level 3 - £89 Level 4 - £99 Level 5 - £119 Level 6 - £129 Level 7 - £139 Certificate Accredited by CPDQS Upon finishing the Sports & Fitness bundle, you will need to order to receive a certificate accredited by CPDQS that is recognised all over the UK and also internationally. The pricing schemes are - Printed Hardcopy Certificate £29 inside the UK. £39 outside the UK (International Delivery). Certificate Accredited by CPDQS Digital certificate - £10

Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.

Overview Learning how to repair the home appliances we use on a daily basis will not only help you fix your own staff, but it can also open doors to career opportunities. Grasp the basic steps to repair domestic appliances with our exclusive online Home Appliance Repairing Training course. This is the perfect course to learn the ABCs of domestic appliance repair.  The Home Appliance Repairing Training course is designed to provide you with an in-depth understanding of fixing different types of domestic appliances. Through this course, you will receive a detailed understanding of electrical wiring. In addition, each module will teach you how to repair different appliances such as water heater, coffee maker, air conditioners and more. Along with that, this course will ensure you are well aware of safety measures. Enrol today and open new doors of opportunities! Course Preview Learning Outcomes Learn about the basic principles of repairing home appliances Enhance your knowledge of electrical wiring Develop the skills for repairing different types of home appliance Get introduced to the safety procedures required when working with domestic appliances Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Meticulously crafted engaging and informative tutorial videos and materials Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email What Skills Will You Learn from This Course? Domestic Appliance Repair Who Should Take this Home Appliance Repairing Training? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Home Appliance Repairing Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Home Appliance Repairing Training Certification After completing and passing the Home Appliance Repairing Training successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. Career Path​ This exclusive Home Appliance Repairing Training will equip you with effective skills and abilities and help you explore career paths such as  Party Planner Event Manager Module 01 : Introduction to Domestic Appliances Introduction to Domestic Appliances 00:17:00 Module 02 :Repairing A Refrigerator Repairing a Refrigerator 00:20:00 Module 03 :Repairing An Air Conditioner Repairing an Air Conditioner 00:20:00 Module 04 : Repairing A Washing Machine Repairing a Washing Machine 00:22:00 Module 05 :Repairing A Coffee Maker Repairing a Coffee Maker 00:13:00 Module 06 :Repairing A Dishwasher Repairing a Dishwasher 00:25:00 Module 07 :Repairing A Vacuum Cleaner Repairing a Vacuum Cleaner 00:17:00 Module 08 :Repairing A Water Heater Repairing a Water Heater 00:22:00 Module 09 :Repairing A Television Repairing a Television 00:18:00 Module 10 : Repairing Electrical Wiring Repairing Electrical Wiring 00:21:00 Module 11 :Repairing Cooking Appliances Repairing Cooking Appliances 00:32:00 Module 12 :Repairing A Cloth Dryer Repairing a Cloth Dryer 00:22:00 Module 13 :Safety Precautions During Repairing Appliances Safety Precautions during Repairing Appliances 00:22:00 Order Your Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Food Safety Cross Contamination Certification As indicated by the Food Standards Agency (FSA), there are more than 500,000 instances of food contamination in the UK consistently. Not exclusively are these ailments unsavory, they can likewise be deadly in a minority of cases. Cross-tainting is a typical reason for food contamination. It can happen in any kitchen or premises that handles both crude and prepared to-eat food sources. Luckily, with suitable security controls and cleanliness measures, it tends to be disposed of. This course will show you how to decrease the danger of cross-tainting in the work environment. You will Learn: What cross-defilement is, the way it happens, and the kinds of microscopic organisms that cause most foodborne diseases Why you should take each sensible measure to isolate crude and prepared to-eat food varieties, and how to execute FSA rules on food partition How a continuous cleaning timetable can forestall cross-pollution, and pragmatic guidance on the most proficient method to clean work surfaces Why and how close to home cleanliness and hand-washing techniques are significant in decreasing the danger of cross-tainting Advantages of taking this Course: On the off chance that you work in a kitchen, this course will help you work in a protected, sterile way that defends the strength of your clients and associates In the event that you are liable for doing hazard appraisals in your work environment, this course will assist you with discovering whether there is a sensible danger of cross-tainting In the event that you are an entrepreneur, this course will help you meet your commitments under sanitation law On the off chance that you are keen on general wellbeing, this course will give you an important knowledge into a territory of continuous worry in the food and cooking businesses

Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. Course Curriculum Introduction Healthy Eating Lifestyle 00:06:00 Powerful Benefits Of Eating Healthy 00:05:00 Alkaline Foods & Food Pyramid Alkaline Foods vs Acidic 00:07:00 Understanding The Food Pyramid 00:09:00 Food Cholesterol Food Cholesterol 00:10:00 Eating Healthy & Healthy Meals Recommended Foods For Exceptional Health 00:09:00 Cooking Simple Healthy Meals 00:09:00 Guidelines To Well-being Guidelines To Well-being 00:10:00 Obtain Your Certificate Order Your Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? The UK catering industry is booming, with a market value exceeding £60 billion and employing millions of people. Do you dream of managing a successful catering operation, ensuring exceptional food safety standards, or becoming a culinary master? If so, this comprehensive training bundle is for you! This unique bundle combines five essential courses to equip you for a leadership role in the catering industry. You'll gain a thorough understanding of catering management principles, from menu planning and costing to staff supervision and event coordination. Additionally, you'll master the HACCP food safety system, a globally recognised standard for hygiene and quality control. Learn to develop your awareness of food allergens to ensure the safety and well-being of your customers. This Diploma in Catering Management at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Our Bundle contains 5 of our premium courses for one discounted price: Course 01: Catering Management Course 02: Diploma in HACCP Food Safety at QLS Level 5 Course 03: Diploma in Professional Chef Course 04: Higher Technician in Cooking and Gastronomy Course 05: Food Allergen Awareness Training Enrol Diploma in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve! Learning Outcomes of Catering Management Develop comprehensive knowledge of catering management principles and practices. Understand HACCP food safety standards and their practical implementation. Master advanced cooking techniques and culinary skills for professional chefs. Gain expertise in menu planning and incorporating culinary trends. Learn about food allergen awareness and accommodating dietary restrictions. Develop skills in event planning, staff management, and cost control. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Catering Management Get a free student ID card with Catering Management Training program (£10 postal charge will be applicable for international delivery) The Catering Management is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Catering Management course materials The Catering Management comes with 24/7 tutor support Start your learning journey straightaway! *** Course Curriculum *** Course 01: Catering Management Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety in Catering Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource Course 02: Diploma in HACCP Food Safety at QLS Level 5 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 03: Diploma in Professional Chef Becoming A Chef Kitchen Management Managing Restaurant Recipes =========>>>>> And 2 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*5 = £65) CPD Hard Copy Certificate: £29.99 CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Aspiring Managers Catering Staff Career Changers Food Enthusiasts Restaurant Owners Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Safety Officer Food Safety Manager Food Safety Supervisor Senior food retailer Head Chef Restaurant and Café owner Supervisory food handler And many more! Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee. Diploma in Catering Management at QLS Level 4 Hard copy certificate - £99 Please note that International students have to pay an additional £10 as a shipment fee.

About Course The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More Learn the art of baking delicious pastries and desserts with this comprehensive course taught by French Artisan Baker Marceau Dauboin. This course is perfect for beginners of all skill levels, and covers everything you need to know to get started, from the basics of baking to more advanced techniques. You will learn how to make a variety of classic pastries and desserts, including: Chocolate Brownies Apple Tart (Pâte Sablée) Doughnuts (Chocolate & Cinnamon) Stroopwafels Cinnamon Rolls Tarte Tatin (Puff Pastry) All recipes can be made with either traditional rising agents or your own sourdough starter, which you will learn how to make from scratch. The course also includes a free e-book containing all of the pastry recipes, ingredients, and instructions for quick and easy reference. All baking temperatures and measurements are provided in both metric and imperial units. Whether you are a complete beginner or simply want to improve your baking skills, this course is the perfect way to learn how to make delicious pastries and desserts at home. Enroll today and start your baking journey! Target Audience: Beginners of all skill levels who are interested in learning how to bake delicious pastries and desserts Benefits: Learn from a French Artisan Baker with over 900 successful students Learn both traditional and sourdough baking techniques Receive a free e-book containing all of the pastry recipes, ingredients, and instructions All baking temperatures and measurements are provided in both metric and imperial units Enroll today and start your baking journey! What Will You Learn? How to bake your favorite Pastries & Desserts from the comfort of your own home How to easily create and maintain a powerful Sourdough Starter completely from scratch Learn & Master how to use Sourdough Starter in Pastry & Desserts The techniques used to develop Perfect Tart Baking Success Chocolate Brownies - Apple Tart - Doughnuts Stroopwafels - Cinnamon Rolls - Tarte Tatin Course Content Course Introduction Course Introduction Sourdough Starter Introduction Make Your Sourdough Starter From Scratch Chocolate Brownies Chocolate Brownie - Introduction Chocolate Brownie - Melting Chocolate _ Butter Chocolate Brownie - Batter Mix Chocolate Brownie - Bake Your Brownies Chocolate Brownie - Conclusion Apple Tart - Pâte Sablée Apple Tart - Introduction Apple Tart - Pate Sablee Dough Mix Apple Tart - Bake Your Pate Sablee Apple Tart - Peeling _ Cutting your Apples Apple Tart - Creating your Puree Apple Tart - Preparing your Apple Slices Apple Tart - Tarte Assembly Apple Tart - Bake Your Tart Apple Tart - Apple Tart Conclusion Doughnuts - Chocolate & Cinnamon Doughnuts - Introduction Doughnuts - Doughnut Dough Mix Doughnuts - Stretch _ Folds Doughnuts - Doughnut Dough Preparation Doughnuts - Fry Your Doughnuts Doughnuts - Doughnut Toppings Doughnuts - Artisan Doughnut Conclusion Stroopwafels Stroopwafel - Introduction Stroopwafel - Stroopwafel Dough Mix Stroopwafel - Stretch _ Folds Stroopwafel - Shape Your Waffles Stroopwafel - Cooking your Waffles Stroopwafel - Lets make Syrup! Stroopwafel - Stroopwafel assembly _ Conclusion Cinnamon Rolls Cinnamon Roll - Introduction Cinnamon Roll - Cinnamon Roll Dough Mix Cinnamon Roll - Stretch _ Folds Cinnamon Roll - Cinnamon Roll Dough Preparation Cinnamon Rolls - Prepare Your Icing Cinnamon Rolls - Bake Your Cinnamon Rolls Conclusion Tarte Tatin - Puff Pastry Tarte Tatin - Introduction Tarte Tatin - Puff Pastry Dough Mix Tarte Tatin - Stretch _ Folds Tarte Tatin - Dough Shaping Tarte Tatin - Create a Beurrage Tarte Tatin - Dough _ Butter Folds Tarte Tatin - Peeling _ Cutting your Apples Tarte Tatin - Making Your Caramel Tarte Tatin - Bake Your Tart Tarte Tatin - Tarte Tatin Conclusion Bonus Section: Sourdough & Beyond! Pastry _ Desserts Course Conclusion A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to take their first steps in their Artisan Baking Journey Sourdough enthusiasts looking to discover exciting new recipes Intermediate bakers looking to explore pastries & desserts Audience Complete beginners looking to take their first steps in their Artisan Baking Journey Sourdough enthusiasts looking to discover exciting new recipes Intermediate bakers looking to explore pastries & desserts