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141 Cooking courses

In this one day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.  

Back To Basics!
Delivered In-PersonFlexible Dates
£110

Fresh Pasta - All About the Ingredients, Flavours & Techniques

By Station House Cookery School

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta.

Fresh Pasta - All About the Ingredients, Flavours & Techniques
Delivered In-PersonFlexible Dates
£110

Asian Fusion Vegetarian

By Station House Cookery School

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Asian cookery.

Asian Fusion Vegetarian
Delivered In-PersonFlexible Dates
£110

Fish Cookery - Full Day Class Filled with Delicious Recipes

By Station House Cookery School

This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet. 

Fish Cookery - Full Day Class Filled with Delicious Recipes
Delivered In-PersonFlexible Dates
£110

'Introduction to Sourdough Baking' Workshop

By Just Sourdough

Book your place for an amazing, therapeutic day of sourdough baking. This workshop is suitable for all levels of experience, will last for about 5 hours, running from 10 am to 3pm allowing parents to do school drop off and pick up and includes lunch and refreshments. Attendees will go home with a jar of organic starter, banneton, scraper, canvas bag, an apron and a bread scoring tool (together worth £65) so that you can start baking straight away. You will also take home a baked loaf and a dough you’ll make from scratch to bake the next day.

'Introduction to Sourdough Baking' Workshop
Delivered In-PersonFlexible Dates
£200

Breadmaking - Tips and Techniques Necessary to Make Your Own Bread

By Station House Cookery School

In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.

Breadmaking - Tips and Techniques Necessary to Make Your Own Bread
Delivered In-PersonFlexible Dates
£110

Artisan Chocolate Making Masterclasses

4.9(222)

By Les Nicholson

Come and learn the secrets of making delicious artisan chocolates.  Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace',  you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.

Artisan Chocolate Making Masterclasses
Delivered In-PersonFlexible Dates
£150

Pastry Masterclass

By Station House Cookery School

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry.

Pastry Masterclass
Delivered In-PersonFlexible Dates
£110

Pastry Making - Sweet & Savoury

4.9(222)

By Les Nicholson

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury
Delivered In-PersonFlexible Dates
£150

Perfect Vegetarian Roast Dinner

By Station House Cookery School

Enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to a fantastic Vegetarian Roast Dinner.

Perfect Vegetarian Roast Dinner
Delivered In-PersonFlexible Dates
£110