544 Coffee courses

Barista: Barista and Coffee Brewing Course Do you know how to prepare various varieties of coffee? This barista & coffee making training can assist you in becoming a well-trained expert who can serve coffee correctly as demand for coffee shops increases across the UK. This barista & coffee making course has various modules to explain the fundamentals and techniques of coffee making. Also, this barista & coffee making course teaches about milk steaming and latte art. Moreover, the barista & coffee making course involves brewing methods, coffee menus and recipes. This barista & coffee making training can enhance your understanding of coffee equipment maintenance. Barista skills and coffee sensory skills will also increase through this barista & coffee making course. Enrol in this barista & coffee making course to enhance your customer service skills and professionalism to boost your career opportunities! Main Course: Barista: Barista and Coffee Brewing Course Special Offers of this Barista: Barista and Coffee Brewing Course This Barista: Barista and Coffee Brewing Course includes a FREE PDF Certificate. Lifetime access to this Barista: Barista and Coffee Brewing Course Instant access to this Barista: Barista and Coffee Brewing Course Get FREE Tutor Support to this Barista: Barista and Coffee Brewing Course Barista: Barista and Coffee Brewing Course The principles and methods of preparing coffee are explained in this barista and coffee-making course through a variety of courses. This barista and coffee-making course also covers latte art and boiling milk. In addition, brewing techniques, coffee menus, and recipes are covered in the barista and coffee-making course. Your knowledge of maintaining coffee equipment can be improved with this barista and coffee-making training. This barista and coffee making course will also improve your barista and coffee sensory skills. Who is this course for? Barista: Barista and Coffee Brewing Course For anybody who is new to the coffee business or simply has an interest in this beautiful drink, our barista & coffee making Course is the perfect course. Requirements Barista: Barista and Coffee Brewing Course To enrol in this Barista: Barista and Coffee Brewing Course Students Need, To join in our Barista: Barista and Coffee Brewing Course, you must have a strong command of the English language. To successfully complete our Barista: Barista and Coffee Brewing Course, you must be vivacious and self driven. To complete our Diet: Barista: Barista and Coffee Brewing Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Barista: Barista and Coffee Brewing Course Course. Career path Barista: Barista and Coffee Brewing Course This barista & coffee making training might help you further your career in a related field.

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Breakfast with Santa in The Italian Villa at Compton Acres.

Breakfast with Santa in The Italian Villa at Compton Acres.

This course is a mix of theory and coding to give you experience in building Kafka applications using AVRO and Schema Registry. You will code and build a coffee order service using Spring Boot and Schema Registry. Anyone interested in learning about Schema Registry and how to build Kafka Producer and Consumer applications that interact with Schema Registry can take up the course.

Description Barista Professional Diploma  Introducing the Barista Professional Diploma, an online course designed to transform coffee enthusiasts into skilled professionals. This comprehensive programme covers everything from espresso making and milk frothing to the science of extraction and serving techniques. With a focus on practical, real-world knowledge and skills, the Barista Professional Diploma provides an unparalleled education in the art of coffee making.  The course begins with an in-depth introduction to the world of coffee, exploring its history, cultivation, and the myriad of flavours and aromas that make it such a beloved beverage. Participants will gain a solid foundation in coffee knowledge that will serve them well throughout their journey as a barista.  In the Espresso module, learners will delve into the heart of coffee making, mastering the techniques and equipment needed to create the perfect shot. The Barista Professional Diploma ensures that students understand the intricacies of espresso, including grind size, tamping pressure, and extraction time, all of which contribute to the ultimate taste and quality of the coffee.  To further enhance their espresso skills, participants will explore the Science of Percolation and Extraction. This module demystifies the complex chemistry behind coffee extraction, enabling students to make informed decisions about brewing methods and coffee recipes. With a solid grasp of these scientific principles, baristas can consistently produce outstanding coffee that delights customers and keeps them coming back for more.  Milk is another essential component of many popular coffee beverages, and the Barista Professional Diploma covers the techniques needed to froth and steam milk to perfection. Students will learn the secrets to creating silky, velvety microfoam, which is the key to crafting exceptional cappuccinos, lattes, and other milk-based drinks.  The Barista Systems module provides a comprehensive overview of the equipment and tools that modern baristas need to excel in their craft. From grinders and espresso machines to scales and timers, learners will become proficient in using these essential tools, ensuring consistently excellent coffee with every brew.  Drip Coffee and French Press Coffee are two popular brewing methods that the Barista Professional Diploma explores in detail. Students will learn the nuances of each technique, empowering them to confidently prepare a wide range of coffee beverages to suit any customer's preferences.  Water is often overlooked in the coffee-making process, but the Barista Professional Diploma recognises its importance. This module covers the chemistry of water and its impact on the flavour of coffee, teaching students how to adjust water quality to achieve the best possible brew.  Tea, another beloved beverage, also finds its place in the Barista Professional Diploma. Participants will gain an understanding of different tea varieties and their unique characteristics, as well as the correct brewing techniques to extract the optimal flavour from each type.  The Serving module ensures that students learn not only how to make exceptional coffee and tea but also how to present and serve them with finesse. This includes essential skills such as latte art, customer service, and maintaining a clean and efficient workspace.  In conclusion, the Barista Professional Diploma is an all-encompassing online course that equips aspiring baristas with the knowledge and skills necessary to excel in their chosen profession. With a strong focus on practical, hands-on learning, students will be well-prepared to embark on a successful career in the coffee industry. Enrol now and start mastering the craft of coffee making today!  What you will learn  1:Introduction  2:Espresso  3:Science of Percolation and Extraction  4:Milk  5:Barista Systems  6:Drip Coffee  7:French Press Coffee  8:Water  9:Tea  10:Serving  Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

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Course Description:These two days are dedicated to nurses and other allied healthcare professionals (AHPs) who are either new to or revisiting the realm of minor illness assessment and treatment. The course progression is designed to take you from foundational knowledge to more confident and adept management of patients, encompassing both adults and children.Course Details:Day One:- 09:15 AM: Coffee and registration- 09:30 AM: Introduction and course objectives- 09:40 AM: What constitutes a 'Good Consultation?'- 10:00 AM: Fever and Flu Like Illness- 10:45 AM: Coffee break- 11:00 AM: Respiratory Tract Infections (including breath sounds)- 13:00 PM: Lunch break- 14:00 PM: Case Studies- 14:30 PM: Urinary Tract Infections (UTIs)- 14:30 PM: Ears, Nose, and Throat conditions- 15:00 PM: Abdominal Pain- 15:30 PM: Action plan, evaluation, and resources- 15:45 PM: CloseDay Two:- 09:15 AM: Coffee and registration- 09:30 AM: Review of work from day 1 - any feedback/questions?- 09:45 AM: Head, Neck, and Back Pain- 10:30 AM: Eye Infections- 10:45 AM: Coffee break- 11:00 AM: Mental Health (low mood)- 13:00 PM: Lunch break- 13:45 PM: Rashes- 14:30 PM: Minor Injuries- 16:00 PM: Case Studies, Action plan, evaluation, and resources - next steps?- 16:15 PM: CloseLearning Outcomes:- How to conduct an effective consultation.- Enhanced understanding of diagnosing and treating specific minor illnesses.- Expanded knowledge of medicine management, including when and what to prescribe.- Understanding when to initiate tests for better illness management.- Ability to discuss the patient's options and proposed management plan effectively.- Knowing when to refer a patient to another health professional.- Encouraging discussions about relevant practice problems and their solutions.- Appreciating the importance of ongoing professional development.