220 Chocolate courses

In this lesson you will learn how make from scratch the popular dessert with molten chocolate center and a Chantilly cream to serve with it!

Perfect for date night or Valentine's Day spent with you loved. Tickle your taste buds with best chocolates and finest wines and Champagne.

90 minutes of chocolate and whisky indulgence! Enjoy whisky truffle making with a guided tasting of whisky and chocolate pairings specially selected by our flavour experts. Strictly for ages 18 and over. You may be asked to prove your age. Please ensure you have photographic proof of age as refunds are not given if service is refused because you cannot prove you are 18 years old or over.

Gin seems unstoppable at the moment with new micro-distilleries opening up seemingly every month, but what exactly is gin? Where was it first made? Which country drinks the most gin and what are the styles of gin available today? Find out everything you need to know about gin during this fascinating two-hour tasting. We'll be taking a look at (and sniffing) a range of the botanicals used in the production of gin, then we'll taste six gins from around the world alongside some of our favourite premium tonic waters.

Experience 2 hours of chocolate heaven! Discover a wide variety of techniques for making beautiful and delicious chocolate truffles, have fun making a generous assortment of your very own treats to take away and end your experience with a relaxing guided truffle tasting! Most visitors to The Chocolatarium are adults, and the truffle-making experience is especially recommended for chocolate lovers aged 10+.

Learn how to solder silver clay jewellery on this one day intermediate class in Edinburgh's City Centre.

Beginners silver clay jewellery class in Edinburgh City Centre

Beginner-friendly macrame Christmas wreath making class in Edinburgh

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Enjoy a guided tasting of white, milk, dark and flavoured craft chocolates from different makers and cacao growing regions, chosen to illustrate the complexity and variety on offer. Join us in the delightful setting of the Arthur Montague Suite, upstairs at the Mart, in Louth for a discovery session curated and delivered by Chocolate Educator and International Chocolate Judge Kathryn Laverack.