1483 Catering courses

2 Day Supervising First Aid for Mental Health course is a specialized program catering to leaders and supervisors, equipping them with essential skills to foster a mentally healthy work environment.

Cake Making Online Training This exclusive Cake Making course is perfect for those looking to take their baking skills to the next level and turn their passion into a profession! Our comprehensive Baking, Cake Making course covers everything you need to know to become a skilled and confident baker and cake decorator. With this Cake Making course you will gain a deep understanding of the techniques and principles behind baking and cake decoration, from selecting the right ingredients to designing and creating beautiful cakes for any occasion. Throughout the Baking, Cake Making course, you will learn from industry experts who will share their years of experience and knowledge with you. This Cake Making course will also provide you with the skills needed to create a wide range of cakes, including celebration cakes, wedding cakes, and novelty cakes. Whether you are looking to start your own bakery or cake decorating business, or simply want to enhance your baking skills for personal fulfillment, our Cake Making course is the perfect choice. Join our Baking, Cake Making course today and take the first step towards a fulfilling and rewarding career! Main Course: Level 3 Diploma in Baking & Cake Decorating Free Courses: Course 01: Food Safety in Catering Course 02: Level 3 HACCP Others Benefits of Cake Making Course Free 03 PDF Certificate Expert Tutor Support Lifetime Access Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Cake Making course] Cake Making Training Industry Experts Designed this Cake Making course into 05 detailed modules. Assessment Method of Cake Making After completing each module of the Cake Making Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Cake Making After completing the MCQ/Assignment assessment for this Cake Making course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Cake Making Online Training This Cake Making course is open to anyone. Requirements Cake Making Online Training There are no specific requirements for this Cake Making course because it does not require any advanced knowledge or skills. Career path Cake Making Online Training

Excavator training for all levels from experienced operators to complete novice excavator training

Duration 2 Days 12 CPD hours Overview Understand why Blockchain is needed and where Explore the major components of BlockchainLearn about Hyperledger Fabric and the structure of the Hyperledger ArchitectureLean the features of the Fabric model including chaincode, SDKs, Ledger, Security and Membership ServicesPerform comprehensive labs on writing chaincodeExplore the architecture of Hyperledger FabricUnderstand and perform in depth labs on Bootstrapping the NetworkPerform comprehensive labs to integrate/develop an application with Hyperledger Fabric running a smart contractBuild applications on Hyperledger FabricCourse Outline: This training course has been created to walk you through Chaincode Development, Testing, and Deployment for a Hyperledger Fabric Network catering specifically toward Golang written Chaincode (Fabric?s original Chaincode Language). Additionally as an Application Developer you will learn how to write, and prepare Client Applications using the most mature Standard Development Kit in Hyperledger Fabric, NodeJS. Blockchain Basics (Overview)Hyperledger Fabric Development EnvironmentKnowing the Difference: ComposerChaincode Use CasesChaincode BasicsGolang Shim DevelopmentDatabases for the DeveloperChaincode Dev. Deployment and InteractionsClients & SDK Development: Fabric-NetworkClients & SDK Development: Fabric-Client InteractionsLogging and Monitoring

Restaurant Management: Restaurant Management Increases your business using the right strategies - Introducing the Ultimate Restaurant Management Course! Do you intend to enter the restaurant management industry? Are you prepared to advance your passion for cuisine and hospitality? Look nowhere else! We're here to provide you with the knowledge and skills you need to succeed in the exciting field of restaurant management through our in-depth Restaurant Management Course. The purpose of the Restaurant Management course is to give participants a thorough understanding of Restaurant Management. This Restaurant Management Course explains everything with a focus on legal ideas. Throughout this Restaurant Management Course you can learn best restaurant practices used in the business, and underlying knowledge. Everyone who wants to acquire the knowledge and abilities necessary to land a career in the restaurant management industry must take the restaurant management course. Following your completion of our Restaurant Management Course training, you will be more effective at work. Our Restaurant Management Course will provide you the skills you need to work more effectively and efficiently. Join our Restaurant Management course if you wish to launch a lucrative career in the related field. Everything you require to advance your profession is included in this Restaurant Management course. So enrol in our Restaurant Management course today to take advantage of this chance! Special Offers of this Restaurant Management: Restaurant Management Course This Restaurant Management: Restaurant Management Course includes a FREE PDF Certificate Lifetime access to this Restaurant Management: Restaurant Management Course Instant access to this Restaurant Management: Restaurant Management Course Get FREE Tutor Support to this Restaurant Management: Restaurant Management Course Restaurant Management: Restaurant Management Our Restaurant Management: Restaurant Management course offers an in-depth understanding of managing restaurant operations with a strong emphasis on legal principles. This Restaurant Management: Restaurant Management course covers best practices in the industry, providing foundational knowledge to excel in the restaurant business. Perfect for aspiring professionals, the Restaurant Management: Restaurant Management course equips you with the skills needed to secure a rewarding career in restaurant management. By completing this Restaurant Management: Restaurant Management training, you’ll be empowered to boost your work efficiency and performance. Gain essential expertise and thrive in the competitive world of Restaurant Management: Restaurant Management! Who is this course for? Restaurant Management: Restaurant Management Those who are interested in or already employed in this industry should take the Restaurant Management: Restaurant Management course. Requirements Restaurant Management: Restaurant Management To enrol in this Restaurant Management: Restaurant Management Course, students must fulfil the following requirements. To join in our Restaurant Management: Restaurant Management Course, you must have a strong command of the English language. To successfully complete our Restaurant Management: Restaurant Management Course, you must be vivacious and self driven. To complete our Restaurant Management: Restaurant Management Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Restaurant Management: Restaurant Management Course. Career path Restaurant Management: Restaurant Management If you have experience in restaurant management, your resume will become more valuable and you will be more qualified.

Description Financial History Diploma Embarking on a journey through the annals of economic progression, the Financial History Diploma offers a comprehensive understanding of the evolution of money, wealth, and economic systems. This online course meticulously unravels the tapestry of financial developments, ensuring that learners acquire a profound and insightful knowledge of their intricacies. From ancient times to the modern era, the Financial History Diploma takes students on a chronicle of change and adaptation. It begins with the inception of currency, exploring its rudimentary forms and tracing its transformation over time. As learners progress, they find themselves traversing the epochs marked by the rise and fall of empires, understanding the economic shifts that led to the flourishing or decline of civilizations. The course then ventures into the Age of Exploration and Economic Expansion, spotlighting the advent of trade routes, the exchange of commodities, and the impact these explorations had on the global economy. Learners encounter the birth of banking, a pivotal milestone in financial history, and observe how this establishment revolutionized monetary transactions and wealth storage. The Industrial Revolution is another key focal point of the Financial History Diploma. The course scrutinizes the immense capital accumulation during this era and the consequent transformations in production and industry. As learners proceed, they examine the emergence of Wall Street and financial markets, dissecting the mechanisms that drive these economic powerhouses. Understanding the principles of money, inflation, and monetary policy is crucial, and this online course ensures a thorough explanation of these concepts. It meticulously examines their impact on economies, shedding light on how they have been manipulated or adjusted in response to changing circumstances. The Financial History Diploma does not shy away from exploring the darker periods of economic history, either. It delves into the Great Depression, investigating its causes, effects, and the economic theories that were born or transformed in its wake. Similarly, the course offers an insightful perspective on the 2008 Global Financial Crisis, providing learners with a nuanced understanding of its origins, aftermath, and the lessons learned. A distinct feature of this online course is its exploration of sustainability and ethical finance. It emphasizes the increasing importance of ethical considerations in modern financial decisions and the urgency of sustainable practices in contemporary economic landscapes. As an online course, the Financial History Diploma ensures a flexible learning experience. Learners can explore the rich and diverse content at their own pace, enabling a profound and personalised engagement with the material. The course is designed to be accessible and insightful, catering to both novices and seasoned enthusiasts of financial history. By completing the Financial History Diploma, students are equipped with a well-rounded, deep understanding of the evolution of finance and its impact on society. The course fosters a critical mindset, encouraging learners to analyse and reflect upon the myriad ways in which money and economic systems have shaped, and continue to shape, the world. In essence, this diploma is not merely an academic pursuit; it is an exploration of a fascinating journey-a narrative that uncovers the roots of our modern financial systems and provokes thoughtful consideration of our economic past, present, and future. What you will learn 1:The Dawn of Currency 2:The Rise and Fall of Empires 3:The Age of Exploration and Economic Expansion 4:The Birth of Banking 5:The Industrial Revolution and Capital Accumulation 6:Wall Street and the Financial Markets 7:Money, Inflation, and Monetary Policy 8:The Great Depression and Economic Theories 9:The 2008 Global Financial Crisis 10:Sustainability and Ethical Finance Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Description Culinary Diploma Embark on an extraordinary culinary journey with our meticulously curated online course, the Culinary Diploma. This comprehensive course serves as a fantastic stepping stone for all aspiring chefs, food entrepreneurs, and culinary enthusiasts who wish to elevate their cooking skills to a professional level. The Culinary Diploma is more than just an online course. It is a carefully constructed pathway towards mastering the art and science of cooking. It delves into numerous essential aspects of the culinary world, all delivered in an engaging, interactive format that resonates with the learner's individual pace. Beginning with the pivotal aspect of Culinary Safety and Sanitation, this course guides you through the importance of maintaining hygiene and safety standards in a kitchen environment. It underscores the significance of this foundation for both personal and professional kitchens. The next stop on your culinary adventure involves a deep dive into the Foodservice Industry. Gain invaluable insights into the industry's inner workings, understand its dynamics, and learn what it takes to thrive in this bustling sector. Our Culinary Diploma ensures you grasp the essentials of Management Practices. This knowledge is crucial, especially if you harbour dreams of running your own restaurant or catering service. Managing a kitchen, staff, and ensuring optimal customer satisfaction are skills you'll garner during this phase. In the Elements of a Kitchen section, become familiar with the various equipment, tools, and appliances that make a kitchen functional. Learn about their uses, how to handle them proficiently, and tips to maintain them effectively. Moving forward, the course also focuses on Culinary Nutrition. In today's health-conscious era, it is essential to understand the nutritional aspect of the food we cook. This section allows you to balance taste with health, educating you on the nutritional values of various ingredients and dishes. The Menu segment of the Culinary Diploma equips you with the knowledge and skills to craft an enticing and balanced menu. From breakfast to dinner, appetisers to desserts, you'll learn how to create an inviting menu that tempts the taste buds. The Techniques of Cooking section is where your hands-on training truly begins. Grasp various cooking methods, understand when and how to use them, and learn to create culinary masterpieces from simple ingredients. Next, the course dives into specific areas like Cooking Fish, Poultry and Meat. Here, you'll be taught the different techniques involved in preparing these proteins, helping you become confident in handling, seasoning, and cooking them to perfection. Baking Essentials is another key element of our Culinary Diploma. Even if you've never baked before, this section ensures you learn to create basic bread, cakes, and pastries. Understand the roles of different ingredients and the science behind successful baking. Finally, the course concludes with Cookies and Treats, a sweet end indeed! Acquire the skills to prepare a wide array of delectable treats, including cookies, brownies, pastries, and much more. Our Culinary Diploma is not just an educational experience; it's an enriching journey into the gastronomic world. Regardless of your current skill level, this course is designed to instil a sense of culinary confidence, backed by comprehensive knowledge and practical skills. Begin your professional culinary journey today with our exquisite Culinary Diploma course. This online journey is sure to ignite your passion for food and transform your cooking abilities. Enrol now and bring the chef within you to life! What you will learn 1:Culinary Safety and Sanitation 2:Foodservice Industry 3:Management Practices 4:Elements of a Kitchen 5:Culinary Nutrition 6:The Menu 7:Techniques of Cooking 8:Cooking Fish, Poultry and Meat 9:Baking Essentials 10:Cookies and Treats Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Description Introduction To Neobanks Diploma Welcome to the Introduction To Neobanks Diploma, an engaging and comprehensive online course designed to enlighten you on the emergence of Neobanks and their significant role in reshaping the financial services landscape. This course offers a deep understanding of Neobanks, their business models, regulatory environment, technology, infrastructure, and their impact on traditional banking. The Introduction To Neobanks Diploma starts by unfolding the concept of Neobanks, their origin, evolution and why they have become a significant topic in the contemporary banking sector. It sets a solid foundation for further modules by providing a detailed explanation of what Neobanks are, their unique selling points, and how they are different from traditional banks. Next, the course elaborates on the business model of Neobanks. It provides an extensive review of how these digital banks operate, make profits, and how they manage to offer low-cost, customer-centric services. Participants will get insights into the cost structure, revenue streams, and value proposition of these modern banks. Understanding the regulatory environment of Neobanks is paramount, and this course shines a light on this critical area. It discusses the regulatory hurdles that Neobanks face, how they navigate this complex environment, and the effects of regulatory changes on their operations. A key strength of Neobanks lies in their technology and infrastructure. This course examines the advanced technologies, such as artificial intelligence and blockchain, that underpin Neobanks and facilitate their seamless, 24/7 services. It reveals how these technologies power innovative features and offer a superior customer experience. Talking of customer experience, the course analyses the ways in which Neobanks have revolutionised this aspect. It offers a detailed understanding of how they use technology to provide personalised services, swift transactions, and how they manage to create a seamless and delightful experience for their users. An essential segment of the Introduction To Neobanks Diploma involves looking at how Neobanks operate in different market segments. It explores their strategies for catering to diverse demographic groups, their approach to global expansion, and the opportunities and challenges they face in various markets. The risks and challenges in Neobanking cannot be overlooked. The course delves into the possible hurdles that Neobanks face, including cybersecurity threats, operational risks, and competitive pressures. It also considers how they mitigate these risks and the contingency plans they have in place. Investment and funding play a crucial role in the growth of Neobanks, and the course provides a comprehensive view of this aspect. It covers the funding landscape, the role of venture capital, and how Neobanks attract and utilise investments for their growth and expansion. A core part of this course focuses on the impact of Neobanks on traditional banking. It examines the competitive pressure they exert on established banks, their disruption of the status quo, and the response of traditional banks to this digital onslaught. Finally, the Introduction To Neobanks Diploma looks at future trends in Neobanking. It discusses the possible trajectory of this sector, the emerging trends, and how Neobanks are likely to evolve in response to changes in customer needs and technological advances. In a nutshell, this course provides a holistic understanding of Neobanks and prepares you to navigate and succeed in this rapidly evolving financial landscape. Enrol now and begin your journey into the world of Neobanks. What you will learn 1:Introduction to Neobanks 2:The Business Model of Neobanks 3:Neobanks and Regulatory Environment 4:Technology and Infrastructure in Neobanks 5:Customer Experience in Neobanks 6:Neobanks in Different Market Segments 7:Risks and Challenges in Neobanking 8:Investment and Funding in Neobanks 9:Impact of Neobanks on Traditional Banking 10:Future Trends in Neobanking Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

HACCP: HACCP Course Online Unlock the Power of HACCP: HACCP Course: Enrol Now! The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the Hazard Analysis and Critical Control Point (HACCP) system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals. This HACCP: HACCP Course is designed to introduce you to food hygiene legislation as well as the seven HACCP principles. You will also learn how to implement a HACCP system in the workplace, putting key safety control measures into action. Learning Outcomes After completing this HACCP: HACCP Course, you will be able to: Describe the fundamentals of HACCP. Explain Microbial Hazards. Gain a solid understanding of Food Safety hazards. Describe Prerequisite Programmes. Create a HACCP system. Describe hazard analysis and control measures. By the end of this HACCP: HACCP Course, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all. Courses you will get: Course 01: Level 3 HACCP Training Course Course 02: Level 2 Food Hygiene and Safety For Catering Course 03: Level 2 Food Hygiene and Safety Course 04: Level 2 HACCP Training Course For Catering & Retail [ Note: Free PDF certificate as soon as completing the HACCP: HACCP course] HACCP: HACCP Course Online This HACCP: HACCP Course consists of 15 modules. Course Curriculum of HACCP: HACCP Course Module 01: An Overview of HACCP Module 02: Laws Related to HACCP Module 03: HACCP Alternatives Module 04: Planning a HACCP System Module 05: Understanding Food Safety Hazards Module 06: Prerequisite Programmes Module 07: Creating the HACCP System Module 08: Principle 1: Hazard Analysis Module 09: Principle 2: Critical Control Points Module 10: Principle 3: Critical Limits Module 11: Principle 4: Monitoring Critical Control Points Module 12: Principle 5: Corrective Action Module 13: Principle 6: Verification of the HACCP System Module 14: Principle 7: Documentation Module 15: Implementing the HACCP System Assessment Method of HACCP: HACCP Course After completing HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of HACCP: HACCP Course After completing the HACCP: HACCP course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? HACCP: HACCP Course Online This HACCP: HACCP Course is ideal for those who work in: - Restaurants or cafes., Hospitality and catering., Kitchens in schools and workplaces., Stalls, selling food., Supermarkets and butchers. Requirements HACCP: HACCP Course Online To enrol in this HACCP: HACCP Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our HACCP: HACCP Course. Be energetic and self-motivated to complete our HACCP: HACCP Course for Catering Course. Basic computer Skill is required to complete our HACCP: HACCP Course for Catering Course. If you want to enrol in our HACCP: HACCP Course, you must be at least 15 years old. Career path HACCP: HACCP A formal HACCP: HACCP qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace. This course can be applied to the following: Food and restaurant business Catering and hospitality School/work kitchens Fast food industry Bars and pubs Hotels

Description: To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need. This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef. Who is the course for? New chefs. Professionals looking to get a certified in order to pursue the restaurant business Anyone who is interested in cooking and kitchen management. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: This course would be beneficial for the following professionals: Chef Executive Chef Freelance catering business Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 01:00:00 Recipe -XVII 01:00:00 Recipe -XVIII 01:00:00 Recipe -XIX 01:00:00 Recipe -XX 01:00:00 Recipe-XXI 01:00:00 Recipe-XXII 01:00:00 Recipe-XXIII 01:00:00 Recipe-XXIV 01:00:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Recommended Reading Recommended Reading : Cooking (Chef) Course 00:00:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Cooking (Chef) Course 00:20:00 Final Exam Final Exam- Cooking (Chef) Course 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00