6709 Health & Wellbeing courses

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This course is for those who already have a basic knowledge of nutrition and would be of particular use to health professionals, researchers and those working within the food industry. Food industry personnel are frequent users of our introductory course and, to make this second course particularly relevant, we have aligned relevant aspects of the modules with food-related legislation, for example nutrition and health claims regulation and the EU Food Information for Consumers Regulation (that incorporates allergen labelling). This course covers: Module 1: Introduction to eating and drinking well Module 2: Energy and energy balance Module 3: Macronutrients Module 4: Micronutrients Module 5: Nutritional needs through life Module 6: Diet and lifestyle and their impact on health Module 7: Food allergy and intolerance Module 8: Understanding food labels Each module includes a number of short tests, providing you with feedback on your progress. Further reading is also suggested. Please note there is no audio for this course. On successful completion of a final assessment, a personalised BNF certificate is created. (The final assessment may be repeated). This course will take approximately 10-12 hours to complete. You can complete the course at your own pace – there is no time limit. The information provided within this course is based on Government advice and recommendations in place at the time of the course development. Where new recommendations are anticipated, these have been stated in the text. Please note this course is not intended to support a career in nutrition – degree level training is required for this.

This course provides learners with the knowledge and skills necessary to care for the adult patient requiring High Flow Nasal Oxygen (HFNO).

A comprehensive two days, delivered using a variety of teaching styles, by professionals who manage medical emergencies on a day-to-day basis. A number of the more common presenting conditions are covered providing a structured approach to the pathophysiology, initial assessment and management of the acutely ill medical patient.

This workshop is designed to give those who have to give bad news and broach difficult conversations increased confidence. Participants will leave the workshop with the tools and techniques to prepare for a difficult conversation and ensure that they are supporting patients and relatives through a stressful time in their lives.

A half day course that looks at the implications of the recent NICE guideline changes to the management of hypertension. The course gives a brief introduction to the pathophysiology of hypertension and the ways in which it is investigated and treated.

A one-day programme of study designed for Registered Nurses, Doctors, and Allied Health Professionals working in a variety of care settings, whose role may include supporting and advising patients who are end of life.

This course enables participants to develop essential patient management skills that are necessary for identifying and managing the safe care of a patient requiring cardiac catheterisation.

Aimed at cardiac professionals to develop their Exercise Tolerance Testing (ETT) skills.