36 Baking courses near Kirkcudbright

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry.

Enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great International Vegetarian cookery

Enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to a fantastic Vegetarian Roast Dinner.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Thai cookery.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Chinese cookery.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery.

In this Full Day Cookery Class he chooses some of his favourite recipes which exemplify why French Cookery is so influential.

Children Learn For Free!  It’s Family Fresh Pasta Time at Station House! And you have the chance to learn how to make and roll your own fresh pasta and then combine with a delicious sauce of your choice. And then best thing is, you can bring your favourite child for free! Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made. If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can. Terms and Conditions *One booking (£55) covers a place for one adult plus one age appropriate child. *The maximum number of children per adult is one child. You can add an extra child at a £22.50 supplement! *Children must be aged between 8 and 16.

Nick will explain what is the right knife for the right job and then demonstrate exactly how they should be used to chop, slice, mince and de-bone.