Nick spent 20 years living and working in Eastern Europe. During that time he learned about the amazing cuisine and culinary culture the area has to offer. In this cookery demonstration he will pass that on to you and show you how to make mouth watering dishes which you can recreate at home. On the menu will be gorgeous dumplings, borscht, salads and an amazing rice dish called 'Plov'. Yum
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta.
A real taste of the exotic in this class. Learn how to make your own flatbreads as well as a mouth watering array of mezzes. Hummus, Baba Ganoush, Tabbouleh and Zingy salads are all on the menu. Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated. Lots to eat and take away so bring your own boxes if you can.
This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet.
Enjoy the demonstration in the morning as Nick takes you through a Chicken Tagine, Couscous, Moroccan Vegetables, Flatbreads and Biscuits.
In this full day class you will learn how to first joint a whole chicken then use it to create a variety of delicious dishes from around the world.
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques.
In this one day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.
This is a special class! Sandersons of Senwick, not five miles from Station House Cookery School produce some of the finest Shetland Beef in the country.
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Asian cookery.