16 Baking courses in Stone delivered Live Online

simply scrumptious cakes & classes by liz berwick

the very happy belly co.

perrys field to fork

Cook like a pro with our expert cookery course chefs. Our chefs are authors, world-class chefs & working in Michelin gastro pubs, restaurants & hospitality.

harper adams university

Our research centres and academic networks bring together dedicated staff and facilities, academics from across disciplines, students, and the industry. Based around some of the biggest challenges that face agriculture today, the work they produce is shaping professional practice, government policy and the application of new technologies.

city of stoke-on-trent sixth form college

This education goes well beyond success in qualifications, encompassing a wide range of clubs, societies, trips work experience and extra-curricular experiences to inspire and develop the wider skills of every student. We have high expectations of all our students and will help you develop into independent learners through a range of tasks and activities that will bring out the best in each individual. At the same time, personal support is never far away, and staff always operate an open door policy so that you can get help and advice whenever you need it. What’s more, a full range of one-to-one and small group subject support workshops are regularly available throughout the year. So don’t be afraid to ask questions, try out your own ideas and learn from your mistakes, as this will give you the best possible preparation for success in your subjects. We can build a timetable around your needs; offer endless opportunities for you to try new things and to find out about your future career through exciting visits, talks and placements so you can move on with confidence to the next stage in your life. We hope to inspire you to become lifelong learners, whether inside or outside a classroom, so that you can develop the skills and determination to achieve far more than you ever expected. What’s more, we promise to treat each student as an individual and to welcome you into our learning community.