- Professional Development
- Medicine & Nursing
- Arts & Crafts
- Health & Wellbeing
- Personal Development
HR, Payroll, PAYE, TAX Level 3, 5 & 6 at QLS
By Imperial Academy
Level 6 QLS Endorsed Course | Endorsed Certificate Included | Plus 5 Career Guided Courses | CPD Accredited
ChatGPT and DALL-E: Sell Your Creative Thinking with AI
By Packt
Unlock the creative potential of generative AI while navigating ethical and legal challenges in this theory-based course. Learn the strengths and limitations of AI, from content creation to breaking through creative block, and gain insights into bias and plagiarism.
This course is for those with an interest in nutrition and would be of particular use to members of the general public and those working within the food industry or catering trade. No previous nutrition knowledge is required. By completing this course, you will have the necessary tools to better interpret information about nutrition and health. This course covers: Module 1: Introduction to eating and drinking well Module 2: Energy and nutrients Module 3: Nutritional needs throughout life Module 4: Diet and lifestyle and their impact on health Module 5: Understanding food labels Module 6: Healthy eating and drinking in practice Each module includes a short test, providing you with feedback on your progress. On successful completion of a final assessment, a personalised BNF certificate is created. (The final assessment may be repeated). This course will take approximately 5-7 hours to complete. You can complete the course at your own pace – there is no time limit. The information provided within this course is based on Government advice and recommendations in place at the time of the course development. Please note this course is not intended to support a career in nutrition – degree level training is required for this. For more information on the sources used in this course contact postbox@nutrition.org.uk
With Britain’s hospitality industry serving more than 8.3 billion meals each year, people working in the catering industry have an important role in helping and encouraging people to eat a healthy, balanced diet. This course provides caterers, food service providers and catering students with the skills and knowledge they need to offer creative and healthier menus. It provides information on healthier cooking practices, and shows how to select healthier ingredients, as well as how familiar recipes can be simply adapted to create healthier menu selections. It has been developed with the advice of catering students and leading catering companies. The course covers: Module 1: The Need for Healthier Catering Module 2: The Essentials of Nutrition Module 2A: Vitamins & Minerals – functions and sources Module 3: Menu Planning and Identifying Healthier Options Module 4: Healthier Preparation and Cooking Practices Module 5: Recipe Modification Module 6: Food Service and Marketing Module 7: Healthy Menus for All Each module has an end test, providing you with feedback on your progress. Further reading is also suggested. On successful completion of a final course assessment, a personalised BNF certificate is created. (The final assessment may be repeated.) This course will take approximately 4-5 hours to complete. You can complete the course at your own pace – there is no time limit. BNF would like to thank Westminster Kingsway College for piloting some of the training modules, Brakes for their support in creating some of the videos, and also Public Health England and leading catering companies for reviewing the content.
Criminology Level 4 & 6
By Imperial Academy
Level 6 QLS Endorsed Course | Endorsed Certificate Included | Plus 5 Career Guided Courses | CPD Accredited
Oracle WebLogic 12c for Administrators
By Packt
Learn how to deploy, manage, and secure Oracle WebLogic in an enterprise environment.
