175 Allergens courses

Course Overview Learn the Latest Skills | Accredited by CPD | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training  Register on the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. This 3-in-1 course consists of a number of easy-to-digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Food Bundle Safety- Food Safety, Food Allergens & HACCP courses, which have been carefully developed by industry experts will provide food handlers with the required certification to work in the catering and hospitality sector. Our Food Safety Bundle covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe. What Will You Learn? Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP. Safe Food Handling, Storage and Preparation. How do Hazard Analysis and Critical Control Points (HACCP) requirements apply to food companies. Assessing Microbiological Food Hazards and their Control. Keeping the Workplace Clean and Hygienic. Understand the reasons for food poisoning and recognise those most susceptible to its effects. Identify the common symptoms of allergic reactions and food intolerance. Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses. Identify methods of locating accurate allergen information. Understand the basics of food allergens and the allergen guidance for food businesses. Ensure that all staff are working in compliance with UK food safety regulations. What classes are included in this package? Earn a digital Certificate upon successful completion accredited by UK and internationally recognised accredited qualification There are no set schedules, so you can work at your own pace. Our email and live chat specialists are available to assist you 24 hours a day, 7 days a week. On weekdays, you'll have access to a full-time tutor. Learn in a user-friendly, cutting-edge online learning environment. High-quality e-learning study materials Benefit from instant feedback through mock exams and multiple-choice assessments Who Should Take This Course? Those who work in the food services industry and prepare or serve food and/or beverages must be trained in Food Safety so that they can apply the principles to work. This course is suitable for people at all stages of their careers. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry. You must also be over the age of 16. Career Path Training offered by the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses could potentially benefit a range of roles, but would particularly enhance careers in: Food Safety Manager Quality assurance Manager Industry Consultant Health Inspector Food Scientist Food and Drug Administrator Food Safety Inspector Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessments Assignment Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   Certificate of Achievements from Janets Upon successful completion of the course, you will be able to obtain your course completion digital certificate for £9.99. Print copy by post is also available at an additional cost of £15.99. Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   Endorsement This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. Method of Assessment On successful completion of the Food Safety Bundle- Food Safety, Food Allergen And HACCP Courses, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically and the results will be given to you immediately. Retake fee If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.

Food Allergen Awareness Certification Food hypersensitivities are set off by allergens - certain proteins found in food sources. Unfavorably susceptible responses can be serious and surprisingly hazardous on the off chance that you can't as expected distinguish, oversee, and treat them. Since the measure of individuals influenced by food hypersensitivities is rising, consciousness of allergens is expanding around the world. It's in this manner of most extreme significance to stay all around educated and have an activity plan set up if there should arise an occurrence of a response. This course will give a prologue to food allergens, with the consequence of expanding mindfulness and information encompassing the subject. We will likewise be taking a gander at the impacts that food sensitivities may have on the body, to build certainty and limit the dangers related with unfavorably susceptible responses. You Will Learn: The contrast between food hypersensitivities, food narrow mindedness and coeliac infection What food varieties are destined to make an unfavorably susceptible response and how maintain a strategic distance from them How allergens are recorded on food items How food hypersensitivities are analyzed and how this may assist you with overseeing them About the moves to make in case of an unfavorably susceptible response Advantages of Taking This Course: You will acquire knowledge into what allergens are You will study distinguishing allergens in explicit food sources You will comprehend why it is imperative to know about hypersensitive responses and what a portion of the side effects are You will acquire understanding into the lawful duties of those in the food business with respect to the marking of allergens Your insight will permit you to forestall or limit hypersensitive responses

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry. This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Overview A tiny peanut can put a person in the hospital bed. This is why people in the food business must be aware of food allergens and their impacts. Learn about different types and causes of food allergies and prepare yourself to protect your customers from them with our Allergen Awareness Training. This comprehensive course is designed to provide you with an in-depth knowledge and understanding of food allergens. From the informative modules you will learn about the causes and symptoms. In addition, the course will enhance your knowledge of the laws related to food allergies. Furthermore, you will develop the skills for risk assessment and management. By the end of the course, you will grasp effective skills to serve safe food to your consumers.  Whether you are a current or future professional in the food industry, this course is ideal for you. So enrol now and start learning! Course Preview Learning Outcomes Learn about the causes and symptoms of food allergens Understand the law related to food allergens Develop the skills for risk assessment and allergen management Know about the practical steps you can take to prevent food allergies Grasp the process of informing the consumers about food allergens Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Meticulously crafted engaging and informative tutorial videos and materials Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email What Skills Will You Learn from This Course? Knowledge of food allergens Risk assessment and management Prevention of food allergies Who Should Take This Allergen Awareness Training? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Allergen Awareness Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Allergen Awareness Training Certification After completing and passing the Allergen Awareness Training successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. Career Path​ This exclusive Allergen Awareness Training will equip you with effective skills and abilities and help you explore career paths such as  Chef Restaurant Staff Caterer Restaurant Manager Module 01: Introduction To Food Allergens And Intolerance Introduction to Food Allergens and Intolerance 00:40:00 Module 02: Causes And Symptoms Of Food Intolerances Causes and Symptoms of Food Intolerances 00:18:00 Module 03: Causes And Symptoms Of Food Allergies Causes and Symptoms of Allergies 00:19:00 Module 04: Allergen Facts Allergen Facts 00:24:00 Module 05: Food Allergens And The Law Food Allergens and the Law 00:12:00 Module 06: Food Allergens - Practical Steps Food Allergens - Practical Steps 00:22:00 Module 07: Allergen Information For Consumers Allergen Information for Consumers 00:19:00 Module 08: Allergen Management And Risk Assessment Allergen Management and Risk Assessment 00:15:00 Module 09: Packaging And Labelling Food Packaging and Labelling Food Emphasising 00:13:00 Module 10: Other Common Allergens Part 1 Other Common Allergens Part 1 00:17:00 Module 11: Other Common Allergens Part 2 Other Common Allergens Part 2 00:18:00 Assignment Assignment - Allergen Awareness - Online Training 00:00:00 Order Your Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

Join our Level 2 Food Allergen Awareness Training course to gain essential knowledge and skills for identifying, managing, and preventing food allergens. Suitable for individuals working or aspiring to work in the food industry, this course covers allergen guidelines, allergic reactions, treatments, and more.

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector. In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry. Learning Outcomes: Understand food allergens and intolerance Identify symptoms of food intolerances and allergies Comply with food laws and regulations Implement practical allergen management techniques Package and label food correctly Learn about common allergens The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management. In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly. This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food industry professionals Managers and supervisors Chefs and servers Salespeople Career path Allergen management specialist (£20,000 - £40,000 per year) Food safety auditor (£25,000 - £50,000 per year) Quality control manager (£25,000 - £60,000 per year) Food production manager (£30,000 - £70,000 per year) Food scientist (£25,000 - £50,000 per year) Environmental health officer (£22,000 - £40,000 per year)

Overview Allergen Awareness is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Allergen Awareness and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 04 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. Why Choose Teachers Training Some of our website features are: This is a dedicated website for teaching 24/7 tutor support Interactive Content Affordable price Courses accredited by the UK's top awarding bodies 100% online Flexible deadline Entry Requirements No formal entry requirements. You need to have: Passion for learning A good understanding of the English language Be motivated and hard-working Over the age of 16. Certification CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. You can get your digital certificate (PDF) for £4.99 only Hard copy certificates are also available, and you can get one for only £10.99 You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 01: Introduction to Food Allergens and Intolerance Introduction to Food Allergens and Intolerance 00:42:00 Module 02: Causes and Symptoms of Food Intolerances Causes and Symptoms of Food Intolerances 00:20:00 Module 03: Causes and Symptoms of Food Allergies Causes and Symptoms of Food Allergies 00:21:00 Module 04: Allergen Facts Allergen Facts 00:26:00 Module 05: Food Allergens and the Law Food Allergens and the Law 00:14:00 Module 06: Food Allergens - Practical Steps Food Allergens - Practical Steps 00:24:00 Module 07: Allergen Information for Consumers Allergen Information for Consumers 00:21:00 Module 08: Allergen Management and Risk Assessment Allergen Management and Risk Assessment 00:17:00 Module 09: Packaging and Labelling Food Packaging and Labelling Food 00:15:00 Module 10: Other Common Allergens Part 1 Other Common Allergens Part 1 00:19:00 Module 11: Other Common Allergens Part 2 Other Common Allergens Part 2 00:20:00