Step into the intricate domain of 'Food Safety and Pest Management' and unravel the nuances that ensure our meals remain wholesome and our surroundings pest-free. This course serves as a beacon, guiding you through the labyrinth of legislation, safety systems, and the best tools to maintain food's sanctity. Additionally, embark on a deep dive into pest management, understanding its significance in guaranteeing that what's on our plates remains safe and delectable.
Learning Outcomes
Develop a robust understanding of food safety essentials and contemporary legislation.
Identify various contamination hazards and implement effective measures to control them.
Gain proficiency in maintaining personal hygiene and overseeing food temperature regulations.
Understand the dynamics of food spoilage, preservation, and optimal equipment design.
Master strategies for effective pest management and staff training on food safety protocols.
Why choose this Food Safety and Pest Management course?
Unlimited access to the course for a lifetime.
Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
Structured lesson planning in line with industry standards.
Immerse yourself in innovative and captivating course materials and activities.
Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
Flexibility to complete the Food Safety and Pest Management Course at your own pace, on your own schedule.
Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
Who is this Food Safety and Pest Management course for?
Culinary enthusiasts keen on enhancing their food safety knowledge.
Restaurant managers aiming to uphold the highest food safety standards.
Health inspectors wishing to delve deeper into contamination control.
Professionals in the food and beverage industry.
Environmental health officers seeking knowledge in pest management.
Career path
Food Safety Officer: £25,000 - £40,000
Pest Control Technician: £20,000 - £30,000
Environmental Health Officer: £28,000 - £50,000
Restaurant Manager: £22,000 - £40,000
Quality Assurance Manager (Food Industry): £35,000 - £55,000
Hygiene Manager: £30,000 - £45,000
Prerequisites
This Food Safety and Pest Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety and Pest Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Certification
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
Course Curriculum
Food Safety and Pest Management
Food Safety - Introduction 00:30:00
Supervision of Food Safety 00:37:00
Food Safety Legislation 00:34:00
Food Safety Management Systems 00:44:00
Food Safety Management Tools 00:30:00
Microbiology 00:28:00
Contamination Hazards 00:28:00
Controlling Contamination 00:39:00
Bacterial Food Poisoning and Food-Borne Illness 00:32:00
Non-bacterial Food Poisoning 00:32:00
Personal Hygiene 00:30:00
Food and Temperature Control 00:34:00
Checking, Verifying and Recording Temperature 00:25:00
Food Spoilage and Preservation 00:38:00
Food Premises and Equipment The Design and Construction 00:35:00
Waste Disposal, Cleaning and Disinfection 00:35:00
Pest Management 00:29:00
Food Safety Training for the Staff 00:29:00