Name: Food Hygiene and Safety - Level 2 & 3 Course
Price: 12 GBP
Availability: InStock

<p><strong> INVEST Your WORTH to Dig SKILLS TREASURE </strong></p><p>Are you interested to know about food safety and hygiene? If so, you've come to the right place. You will receive the knowledge you need from this course on food safety and hygiene to excel in your professional career</p><p>The main goals of this course were to make it useful, interesting, and distinctive while also making sure that it would have an impact at work. All food handlers in the UK are required by law to receive food safety training or to be under appropriate supervision. Thus, completion of the course's activities will serve as proof of appropriate training. This course will also be very helpful if you are considering purchasing a catering company, such as a bar or restaurant.</p><p>Don't wait any longer. Boost your career and take it to the next level by enroling in our Food Safety &amp; Hygiene Course</p><p><strong>Learning outcome:</strong></p><p>The course will assist you to</p><ul><li>Demonstrate that you are aware of food safety and hygiene.</li><li>Accomplish your career objective</li><li>Make you feel assured in your abilities and expertise</li><li>Pay attention to how employment is changing in linked fields.</li><li>Adapt to a sector that is constantly evolving</li><li>Upgrade your portfolio</li><li>Increase your production by utilising your knowledge and qualifications.</li></ul><p><strong>Key Highlights for Food Safety &amp; Hygiene Course:</strong></p><ul><li>Developed by industry experts</li><li>Instant e-certificate and hard copy dispatch by the next working day</li><li>Interactive course with audio voice-over</li><li>24/7 Learning Assistance</li><li>Lifetime access &amp; update without any limits</li><li>Unlimited Retake Exam and premium support for life</li><li>Easy Accessibility to the Course Materials- Anytime, Anywhere - From Any Smart Device (Laptop, Tablet, Smartphone Etc.)</li><li>100% Learning satisfaction guarantee</li><li>Covers to explore multiple job positions</li><li>One-stop solution for entrepreneurs and Jobseekers</li><li>Fastest growing sector</li><li>Boost your salary on program completion</li><li>Learn from diligent experts</li><li>Expert-verified response for quality education</li></ul><p><strong>So, You should not wait too long. Now is the time to enrol!</strong></p><p><strong> Food Safety &amp; Hygiene </strong></p><p><strong>Curriculum Breakdown of the Food Safety &amp; Hygiene Course</strong></p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10: Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14: Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training and Supervising Staff Effectively</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Safety &amp; Hygiene course is open to learners from all backgrounds. For dedicated learners with an internet connection and a smart device, the food safety and hygiene training course is available (phone, tablet or computer). It is for anyone looking to:</p><ul><li>further their career</li><li>train for a new position, or</li><li>upskill in preparation for a promotion.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety &amp; Hygiene course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food manufacturing inspector - (Salary: £20,000 to £35,000)</li><li>Food scientist - (Salary: £20,000 to £45,000)</li><li>Food factory worker - (Salary: £14,000 to £27,000)</li><li>Health and safety adviser - (Salary: £22,000 to £50,000)</li><li>Catering manager - (Salary: £18,000 to £30,000)</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Food Safety & Hygiene

General Admission

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the Course</strong></h3> <ul> <li><strong>Course Type:</strong> Self-paced online course</li> <li><strong>Duration:</strong> 4 Hours 33 Minutes</li> <li><strong>Tutor Support:</strong> Tutor support is included</li> <li><strong>Customer Support:</strong> 24/7 customer support is available</li> <li><strong>Quality Training:</strong> The course is designed by an industry expert</li> <li><strong>Recognised Credential:</strong> Recognised and Valuable Certification</li> <li><strong>Completion Certificate:</strong> Free Course Completion Certificate Included</li> <li><strong>Instalment:</strong> 3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this course?</strong></h3> <ul> <li><span>Know how to apply food safety principles in every environment </span></li> <li><span>Learn how to prevent food poisoning and spoilage </span></li> <li><span>Discover ways to control microbiological, chemical, physical and allergen hazards </span></li> <li><span>Know how to maintain personal hygiene </span></li> <li><span>Understand the process of cleaning and disinfection</span></li> <li><span>Learn how to use and design food premises and equipment </span></li> <li><span>Know how to effectively implement the HACCP and FSMS</span></li> <li><span>Adhere to the food safety legislations and requirements</span></li> </ul> </div> </div> <div> <div> <div> <hr /> <h3><strong>Supervising Food Safety - Level 3<br /> </strong></h3> <p><span>This course will provide you with in-depth knowledge of food safety principles to abide by food safety legislation, supervise proper food safety and prevent the spread of foodborne illnesses. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.</span></p> <ul> <li><span>Comply with food safety legislation </span></li> <li><span>Maintain personal hygiene and pest control </span></li> <li><span>Control chemical, physical, microbiological and allergen hazards </span></li> <li><span>Effectively utilise food safety equipment</span></li> <li><span>Properly implement HACCP  </span></li> <li><span>Essential skills, confidence and competence to assist you in this industr</span><span>y</span></li> <li><span>Core competencies required to drive a successful career in this industry</span></li> </ul> <p>This Level 3 Food Safety and Hygiene for Supervisors course is endorsed by the <strong>Quality Licence Scheme</strong> for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <p>This Level 3 Food Safety and Hygiene for Supervisors course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.</p> <h3><strong>Who is this course for?</strong></h3> <ul> <li><span>This course is ideal for owners of food businesses looking to update their knowledge and skills about food safety </span></li> <li><span>Anyone who is interested in transforming their food business into one that adheres to all food safety regulations can take this Supervising Food Safety Level 3 Course</span></li> <li><span>This training is also open to coordinators, managers, or supervisors responsible to oversee food safety in any business </span></li> <li><span>Beginners and aspiring individuals who want to work in this field can also take this course</span></li> </ul> <h3><strong>Entry Requirements</strong></h3> <p><span>This </span><span>Supervising Food Safety Level 3 Course</span><span> has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.</span></p> <h3><strong>Assessment</strong></h3> <p><span>This </span><span>Supervising Food Safety Level 3 Course</span><span> assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. </span></p> <ul> <li><span>Through the MCQs, it is measured how much a learner can grasp from each section. </span></li> <li><span>In the assessment, the pass mark is 60%.</span></li> </ul> <h3><strong>Advance Your Career </strong></h3> <p><span>This </span><span>Supervising Food Safety Level 3 Course</span><span> will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.</span></p> <h3><strong>Curriculum</strong></h3> <p><span>This </span><span>Supervising Food Safety Level 3 Course</span><span> is divided into bite-sized modules to make it easy to follow. The modules cover all essential areas to help you learn the steps of obtaining a blood specimen from the antecubital fossa region. This flexibility enables you to learn at your own pace, fitting your studies around your current lifestyle.</span></p> </div> </div> </div> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">Module 1: Introduction to Food Safety</td> </tr> <tr> <td colspan="4">Module 2: Food Poisoning, Spoilage &amp; Preservation</td> </tr> <tr> <td colspan="4">Module 3: Microbiology</td> </tr> <tr> <td colspan="4">Module 4: Microbiological Hazards &amp; Controls</td> </tr> <tr> <td colspan="4">Module 5: Chemical Hazards, Controls &amp; Prevention</td> </tr> <tr> <td colspan="4">Module 6: Allergen Hazards &amp; Controls</td> </tr> <tr> <td colspan="4">Module 7: Physical Hazards &amp; Controls</td> </tr> <tr> <td colspan="4">Module 8: Personal Hygiene</td> </tr> <tr> <td colspan="4">Module 9: Design and Use of Food Premises and Equipment</td> </tr> <tr> <td colspan="4">Module 10: Cleaning &amp; Disinfection</td> </tr> <tr> <td colspan="4">Module 11: Pests &amp; Pest Management</td> </tr> <tr> <td colspan="4">Module 12: HACCP &amp; FSMS</td> </tr> <tr> <td colspan="4">Module 13: Implementation of HACCP</td> </tr> <tr> <td colspan="4">Module 14: 7 Principles of Hazard Control</td> </tr> <tr> <td colspan="4">Module 15: Food Safety Legislation &amp; Enforcement</td> </tr> <tr> <td colspan="4">Obtain Your Certificate of Achievement</td> </tr> <tr> <td><i></i></td> <td> Order Your Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> </tbody></table></div> </div>

Study Plex

Level 3 Food Safety and Hygiene for Supervisors

<p><strong>Are you interested in a career in nutritional science</strong>? Are you currently studying nutritional therapy? Nutrients and other food components affect the function of the body and help us fight against disease and health problems. Proper nutrition and healthy food habits restore health and well-being and determine how people respond to environmental changes.</p><p>Along with this <strong>Nutritional Therapy Complete Diploma,</strong> you will get <strong>10</strong> premium courses, an <strong>original hardcopy certificate, a transcript</strong> and a <strong>student ID card</strong>.</p><p><strong>This Nutritional Therapy Complete Diploma Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Nutrition Level 2<strong><br /></strong></li><li><strong>Course 02: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 03: </strong>Immunity Boosting Food</li><li><strong>Course 04: </strong>Food Allergen Awareness</li><li><strong>Course 05: </strong>Weight Loss - Intermittent Fasting</li><li><strong>Course 06: </strong>Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li><strong>Course 07: </strong>Vegan(Vegetarian) Diet</li><li><strong>Course 08: </strong>Level 2 Food Hygiene and Safety Course</li><li><strong>Course 09: </strong>Diabetes Care Diploma</li><li><strong>Course 10: </strong>Cardiac (Heart) Care</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul><p>Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes.</p><p><strong>Benefits you'll get choosing Apex Learning for this Nutritional Therapy Complete Diploma:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li></ul><ul><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>Curriculum of <strong>Nutritional Therapy Complete Diploma Bundle</strong></p><p><strong>Course 01: Nutrition Level 2<br /></strong></p><ul><li>Section 01: Nutrition Overview</li><li>Section 02: Nutrition &amp; Carbs</li><li>Section 03: Nutrition &amp; Proteins</li><li>Section 04: Nutrition &amp; Fat</li><li>Section 05: Nutrition &amp; Water</li><li>Section 06: Micronutrients</li><li>Section 07: Effortless Nutrition</li><li>Section 08: Strategies to Do Today</li><li>Section 09: Nutrition Myths</li><li>Section 10: Bonus: Are Diet Foods Good For You?</li></ul><p><strong>Course 02: Food and Mood: Improving Mental Health Through Diet and Nutrition</strong></p><ul><li>Introduction to Food &amp; Mood</li><li>The Relationship between Nutrition and Mental Health</li><li>The Second Brain: Trust Your Gut</li><li>Diet and Mental Health in Adults</li><li>Trends in Food Consumption and Mental Health</li><li>Stress Can Make You Fat</li><li>Disorders of Mood and Behaviour</li></ul><p><strong>Course 03: Immunity Boosting Food</strong></p><ul><li>Introduction to Boosting Your Immune System</li><li>Nutrition for Your Immune System</li><li>Disease Fighting Foods</li><li>Pre &amp; Pro-Biotics - Crucial to Your Health</li><li>Top 10 Immunity-Boosting Foods</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 04: Food Allergen Awareness</strong></p><ul><li>Basics of Food Allergens</li><li>Allergen Guidance for Food Businesses</li><li>Allergen Guidance for Consumers</li><li>Allergic Reactions and Treatments</li></ul><p><strong>Course 05: Weight Loss - Intermittent Fasting</strong></p><ul><li>Beginning Concepts &amp; Benifits</li><li>How Intermittent Fasting Works</li><li>Intermittent Fasting Protocol</li><li>Getting Started &amp; Maximizing Results</li><li>Intermittent Fasting Q &amp; A</li><li>Final Ideas &amp; Tips</li></ul><p><strong>Course 06: Ketogenic Diet: Lose Weight &amp; Feel Amazing</strong></p><ul><li>Introduction to Keto Diet</li><li>Keto Diet &amp; Conditions</li><li>Keto Diet &amp; Recipes</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 07: Vegan(Vegetarian) Diet</strong></p><ul><li>Starting the Vegan Journey</li><li>Debunking Vegan Myths</li><li>Info for Vegan Athletes</li><li>Going Vegan</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 08: Level 2 Food Hygiene and Safety Course</strong></p><ul><li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul><p><strong>Course 09: Diabetes Care Diploma</strong></p><ul><li>What is Diabetes</li><li>The Diabetes Challenge</li><li>The Cost of Diabetes in Social Care</li><li>Type 1 Diabetes</li><li>Type 2 Diabetes</li><li>Type 2 Diabetes Treatments</li><li>Prediabetes</li><li>Gestational Diabetes</li><li>Other Types of Diabetes</li><li>Hypoglycaemia</li><li>Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Glossary of Diabetes Terms</li></ul><p><strong>Course 10: Cardiac (Heart) Care</strong></p><ul><li>Introduction &amp; First Concepts</li><li>What is A Heart Attack &amp; Complications</li><li>Emergency Care For A Heart Attack</li><li>Risk Factors &amp; Lifestyle Choices</li><li>Heart Remedies</li><li>Final Tips &amp; Suggestions</li></ul><p><strong>Course 11: Personal Hygiene</strong></p><ul><li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>There is no experience or previous qualifications required for enrolment on this <strong>Nutritional Therapy Complete Diploma</strong>. It is available to all students, of all academic backgrounds.</p><p><strong>Note: </strong>This is not a professional course. This course only covers theoretical knowledge about the topic.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Nutritional Therapy Complete Diploma</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Nutrition Level 2</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Nutritional Therapy - CPD Accredited

<p><strong>***Updated 2024***</strong></p><p>All food handlers have a responsibility to ensure that the environment in which they work is healthy and free of hazards. The Food Safety Bundle for Catering Business is a Theoretical training course for those who want to deepen their understanding of food safety and hygiene in a catering environment. It is ideal for aspiring catering professionals and those with staff training responsibilities, providing essential information on food safety compliance and best practice procedures. It covers HACCP systems, food hygiene ratings, personal hygiene, and much more. This bundle contains all the legally required certification related to food hygiene and safety.</p><p><strong>Catering Management:</strong></p><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 04: </strong>Level 2 HACCP Training</li><li><strong>Course 05: </strong>Level 3 HACCP Training</li><li><strong>Course 06: </strong>Food Allergen Awareness Training</li><li><strong>Course 07: </strong>Food Hygiene Rating Level 5</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the Food Standards Agency rating system and its criteria</li><li>Gain the skills to implement an effective HACCP system in any catering environment</li><li>Understand the different types of food hazards and risks in the catering industry</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness</li><li>Know how to correctly handle and store food, including temperature control</li><li>Develop the skills to train others on food compliance and supervise kitchen staff</li><li>Learn about the different types of food-borne illnesses and their impact on health</li><li>Meet the requirements for food handlers in the UK and ensure competence in any food catering role</li></ul><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Catering Management </strong></p><p><strong>Food Hygiene &amp; Safety Level 1</strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Food Hygiene Level 2 Course for Catering</strong></p><ul><li>Module 1: Introduction to Food Safety and the Law</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Food Poisoning and Control Measures</li><li>Module 5: Food Spoilage and Food Storage</li><li>Module 6: Personal Hygiene</li><li>Module 7: HACCP and Food Premises</li><li>Module 8: Cleaning</li><li>Module 9: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Food Hygiene Level 3 Supervising Food Safety in Catering</strong></p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>HACCP Level 2 </strong></p><ul><li>Module 01: Introduction to HACCP and Legislation</li><li>Module 02: Food Safety Microbiological Hazards</li><li>Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li>Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li>Module 05: The Seven HACCP Principles Explained</li></ul><p><strong>HACCP Level 3</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Food Allergen Awareness</strong></p><ul><li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul><p><strong>Food Hygiene Rating Level 5</strong></p><ul><li>Module 01: The Food Hygiene Rating Scheme</li><li>Module 02: Personal Hygiene</li><li>Module 03: Contamination Hazards</li><li>Module 04: How to Control Contamination Hazards</li><li>Module 05: Food Preparation and Processing for Food Manufacturing</li><li>Module 06: Cleaning</li><li>Module 07: Waste Disposal, Cleaning and Disinfection</li><li>Module 08: Food Safety Management System</li><li>Module 09: Pest Management</li><li>Module 10: Food Premises and Equipment: The Design and Construction</li><li>Module 11: Supervision of Food Safety</li><li>Module 12: Food Safety Training for the Staff</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        75 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:</p><ul><li>Catering &amp; Hospitality Manager</li><li>Assistant</li><li>Supervisor</li><li>Head Chef</li><li>Kitchen Assistant/Kitchen Porter</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager - £25-40k/year.</li><li>Executive Chef - £30-60k/year.</li><li>Restaurant Manager - £20-40k/year.</li><li>Food Service Supervisor - £18-30k/year.</li><li>Event Planner/Coordinator - £20-35k/year.</li><li>Kitchen Operations Manager - £25-45k/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Express

Catering Management Training Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Engineering &amp; Work Practice Controls. In this course, you&#39;ll learn:</span></b></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Introduction to Engineering and Work Practice Controls:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of occupational health and safety</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Importance of engineering and work practice controls in hazard mitigation</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Integration of controls into a comprehensive safety program</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Identification and Evaluation of Occupational Hazards:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for hazard identification</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Risk assessment methodologies</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies and real-world examples</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Engineering Controls:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Types of engineering controls (e.g., substitution, isolation, ventilation)</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Selection criteria and design principles</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies on successful implementation</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Work Practice Controls:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Definition and examples of work practice controls</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Human factors in work practice controls</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Behavioral strategies for hazard prevention</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Implementation and Maintenance of Control Measures:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Planning and executing control measures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Monitoring and evaluating effectiveness</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Maintenance practices for sustainable hazard control</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Environmental Sustainability and Engineering Controls:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Incorporating sustainability in control measures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Life cycle analysis of engineering controls</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Green engineering practices for occupational safety</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Regulatory Framework and Best Practices:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of occupational safety regulations</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Compliance requirements for engineering and work practice controls</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Industry best practices and case studies</li></ul></li></ol>

John Academy

Explore the world of occupational safety with our comprehensive course, 'Engineering & Work Practice Controls.' Gain expertise in identifying and evaluating hazards, implementing effective engineering and work practice controls, and ensuring regulatory compliance. Discover sustainable practices, industry best practices, and real-world case studies. Elevate your skills in creating a safer and healthier work environment. Join us for a transformative learning experience in safety management, risk assessment, and environmental sustainability. Enroll today for a future where workplace well-being meets engineering excellence.

Engineering & Work Practice Controls

<p>Waiter Training course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Waiter Training course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p><p>Waiter teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Waiter is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li><strong>Course 01: </strong>Waiter</li><li><strong>Course 02: </strong>Level 1 Food Hygiene and Safety Certificate</li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04: </strong>Level 3 Food Hygiene</li><li><strong>Course 05: </strong>Customer Service</li></ul><p><strong>Key Features of the Waiter Training Course :</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Waiter</strong></p><p>The detailed curriculum outline of our Waiter course is as follows:</p><ul><li>Module 01: Customer Service and Service Sequence</li><li>Module 02: Equipment Handling Technique</li><li>Module 03: Hygiene</li><li>Module 04: Beverage and Tobacco</li><li>Module 05: Understanding Risks and Preventive Measures</li><li>Module 06: Food &amp; Beverage Control and Selling Techniques</li><li>Module 07: Tips and Hints for Success in Waiter profession</li></ul><p><strong>Course Curriculum of Level 1 Food Hygiene and Safety Certificate</strong></p><p>The detailed curriculum outline of our Level 1 Food Hygiene and Safety Certificate course is as follows:</p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Course Curriculum of Level 2 Food Hygiene and Safety for Catering</strong></p><p>The detailed curriculum outline of our Level 2 Food Hygiene and Safety for Catering course is as follows:</p><ul><li>Module 01: Introduction to Food Safety and the Law</li><li>Module 02: Bacteria and Microbiological Hazards</li><li>Module 03: Physical, Chemical and Allergenic Hazards</li><li>Module 04: Food Poisoning and Control Measures</li><li>Module 05: Food Spoilage and Food Storage</li><li>Module 06: Personal Hygiene</li><li>Module 07: HACCP and Food Premises</li><li>Module 08: Cleaning</li><li>Module 09: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Course Curriculum of Level 3 Food Hygiene</strong></p><p>The detailed curriculum outline of our Level 3 Food Hygiene course is as follows:</p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Course Curriculum of Life Coaching<br /></strong></p><p>The detailed curriculum outline of our Life Coaching course is as follows:</p><ul><li>Module 01: Life Coaching: The Purpose and Fundamentals</li><li>Module 02: Develop Your Self-Awareness</li><li>Module 03: The Development of Core Beliefs and Managing Fears</li><li>Module 04: Life Coaching Types and Key Attributes of a Life Coach</li><li>Module 05: Understanding Emotional Intelligence</li><li>Module 06: Body Language and Communication Techniques</li><li>Module 07: A Structure for Client Work and Goal Setting</li><li>Module 08: Basic Principles for Business Development and Growth</li><li>Module 09: The Ethical Coach: Protect Yourself and Your Clients</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Waiter Training course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Waiter Training course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        19 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this Waiter Training course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Waiter & Customer Service Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Chef Training: Kitchen Management for Chef Short Diploma</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Embark on Chef Training: Kitchen Management for Chef Short Diploma. Master Chef-focused kitchen management fundamentals. Explore Chef career paths in kitchen management. Perfect Chef inventory techniques. Learn Chef menu planning. Enhance Chef food production and safety.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Define Kitchen Management for Chef basics.</li><li fr-original-style="" style="box-sizing: border-box;">Explain Chef career in kitchen management.</li><li fr-original-style="" style="box-sizing: border-box;">Implement Chef inventory strategies.</li><li fr-original-style="" style="box-sizing: border-box;">Evaluate Chef menu planning.</li><li fr-original-style="" style="box-sizing: border-box;">Develop Chef food production methods.</li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More Benefits:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">LIFETIME access</li><li fr-original-style="" style="box-sizing: border-box;">Device Compatibility</li><li fr-original-style="" style="box-sizing: border-box;">Free Workplace Management Toolkit</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Chef Training: Kitchen Management for Chef Short Diploma Course Syllabus</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Kitchen Management for Chef:</strong> Grasp Chef kitchen management essentials. Navigate Chef roles in culinary operations.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Explore Careers</strong>: Uncover Chef career paths in kitchen management. Prepare for your Chef managerial role.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Optimize Inventory</strong>: Implement Chef inventory management. Control Chef kitchen costs effectively.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Plan Menus</strong>: Master Chef menu planning. Price Chef menus profitably.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Master Production</strong>: Excel in Chef food production. Learn Chef food preparation and service.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Ensure Safety</strong>: Understand Chef hazard control measures. Comply with Chef safety regulations.</p></li></ul>

Empower UK Employment Training

Chef

Chef Training: Kitchen Management for Chef Short Diploma

<p>The <strong>Diploma in Health Studies course</strong> is an indispensable asset in today's modern world, equipping individuals with comprehensive knowledge and skills vital for navigating the complexities of health-related issues. With its diverse curriculum covering Mental Health First Aid, Food, Fitness, Nutrition for Mental Health, Nutrition and Health, Food Hygiene, Food Allergen Awareness, and Basics of Fitness and Nutrition, this program offers a holistic understanding of health dynamics. In an era where mental health awareness is paramount, expertise in Mental Health Studies is invaluable. </p><p>Understanding mental health conditions, legislation, and crisis management not only fosters personal well-being but also facilitates effective support for others in need. In the UK job market, proficiency in Health Studies significantly enhances employability across various sectors, including healthcare, education, and corporate wellness programs. Professionals with this qualification can expect competitive salaries, <strong>with entry-level positions typically starting around £20,000 to £25,000 annually, and experienced practitioners commanding salaries upwards of £40,000 to £50,000 per annum</strong>. The demand for skilled Health Studies professionals is on the rise, <strong>reflecting an increase of approximately 10-15% in job opportunities within the sector</strong>, underscoring the enduring relevance and significance of this course.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum:</strong></p><p><strong>Mental Health First Aid</strong></p><ul><li> Module 01: Introduction to Mental Health</li><li> Module 02: Overview of Mental health First Aid</li><li> Module 03: Childhood and Adolescent Psychiatric</li><li> Module 04: Stress and Anxiety Disorders</li><li> Module 05 : Schizophrenia</li><li> Module 06: Personality Disorders</li><li> Module 07: Mood Disorders</li><li> Module 08: Eating &amp; Sleeping Disorders</li><li> Module 09: Self Harm and Suicide</li><li> Module 10: Medication and Therapy in the treatment of Mental Illness</li><li> Module 11: Social Attitudes to Mental Illness</li><li> Module 12:Mental Health Legislation and Services</li><li> Module 13 : Mental Health in the Workplace</li><li> Module 14: Approach and React to People in Mental Health Crisis</li></ul><p><strong>Food, Fitness and Nutrition for Mental Health</strong></p><ul><li>Module 01: Introduction to Food &amp; Mood</li><li>Module 02: The Relationship between Nutrition and Mental Health</li><li>Module 03: The Second Brain: Trust Your Gut</li><li>Module 04: Diet and Mental Health in Adults</li><li>Module 05: Trends in Food Consumption and Mental Health</li><li>Module 06: Stress Can Make You Fat</li><li>Module 07: Disorders of Mood and Behaviour</li></ul><p><strong>Nutrition and Health Level 2</strong></p><ul><li>Module 01: Nutrition in general - European Health Foundation</li><li>Module 02: Carbohydrates</li><li>Module 03: Proteins</li><li>Module 04: Fats</li><li>Module 05: Processed and unprocessed food</li><li>Module 06: Essential Sugars</li><li>Module 07: Acids and alkaline</li><li>Module 08: Nitrate</li><li>Module 09: Gluten</li><li>Module 10: Combinations</li></ul><p><strong>Level 1 Food Hygiene and Safety</strong></p><ul><li> Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li> Module 02: Types of Food Safety Hazards</li><li> Module 03: Hazard Control Measures and Refrigeration</li><li> Module 04: Food Handlers Personal Hygiene</li><li> Module 05: Cleaning and Disinfection</li></ul><p><strong>Food Allergen Awareness Training</strong></p><ul><li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul><p><strong>Basics of Fitness and Nutrition</strong></p><ul><li> Module 01 : Introduction to Fitness and Nutrition </li><li> Module 02 : Nutrients for Life Macronutrients </li><li> Module 03 : Micronutrients </li><li> Module 04 : Nutrition Requirements for Adults and Various Groups </li><li> Module 05 : Physical Activity _ Exercise Fundamentals </li><li> Module 06 : Energy System, Energy Requirements and Energy Balance </li><li> Module 07 : Body Composition Analysis and Muscle Mass </li><li> Module 08 : Different Types of Fitness Training and Cardiovascular Exercise</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Identify various mental health disorders and their symptoms.</li><li>Apply principles of mental health first aid in crisis situations.</li><li>Analyze the relationship between nutrition and mental wellbeing.</li><li>Demonstrate understanding of food hygiene legislation and safety measures.</li><li>Evaluate fitness training methods for improving mental health outcomes.</li><li>Interpret legislation and social attitudes towards mental health in the workplace.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Diploma in Food Hygiene with HACCP &amp; Nutrition Food Safety Supervision Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with HACCP &amp; Nutrition Food Safety Supervision.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Diploma in Food Hygiene with HACCP &amp; Nutrition Food Safety Supervision Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Food Hygiene with HACCP &amp; Nutrition Food Safety Supervision Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Diploma in Health Studies Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in Health Studies Course is ideal for:</p><ul><li>Aspiring mental health advocates and support workers.</li><li>Individuals seeking to enhance their understanding of nutrition and its impact on mental wellbeing.</li><li>Professionals aiming to broaden their knowledge of mental health legislation and services.</li><li>Health and fitness enthusiasts interested in the intersection of physical and mental wellbeing.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Diploma in Health Studies Course. You just need to have an interest in Diploma in Health Studies Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Diploma in Health Studies Course you will have a variety of careers to choose from. The following job sectors of Diploma in Health Studies Course are:</p><ul><li>Mental Health Nurse - £24K to 40K/year.</li><li>Health Promotion Specialist - £25K to 45K/year.</li><li>Nutritionist - £20K to 35K/year.</li><li>Health Education Officer - £22K to 38K/year.</li><li>Fitness Instructor - £17K to 30K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>

                        </div>

Diploma in Health Studies Course

<p>Baking bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p><p>This Baking bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p>The training materials of this Baking bundle are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>This Bread Baking &amp; Chocolate Making bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Bread Making</li><li><strong>Course 02:</strong> Chocolate Making</li><li><strong>Course 03:</strong> Food Safety &amp; Hygiene</li></ul><p><strong>Key Features</strong></p><ul><li>CPD Accredited Bread Baking &amp; Chocolate Making Course</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this Bread Baking &amp; Chocolate Making</strong><strong> course to excel!</strong></p><p><strong>How You will be Benefited from Baking Bundle</strong></p><p>All through this self-paced Bread Baking &amp; Chocolate Making training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p><p><strong>Bread Making</strong></p><ul><li><strong>Module 01:</strong> Introduction to Bread Making</li><li><strong>Module 02:</strong> Equipment</li><li><strong>Module 03:</strong> Basics of Baking</li><li><strong>Module 04:</strong> Basic Techniques</li><li><strong>Module 05:</strong> Make Your Own Sourdough</li><li><strong>Module 06:</strong> Making Bread Using Straight Dough</li><li><strong>Module 07:</strong> More Recipes</li></ul><p><strong>Chocolate Making</strong></p><ul><li><strong>Module 01:</strong> Introduction to Chocolate</li><li><strong>Module 02: </strong>Making Chocolate: From Bean to Bar</li><li><strong>Module 03:</strong> Chocolate Cake Recipes</li><li><strong>Module 04:</strong> More Recipes of Chocolate</li></ul><p><strong>Food Safety &amp; Hygiene</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Roles and Responsibilities of a Food Supervisor and Policies</li><li><strong>Module 03:</strong> Laws and Legislation</li><li><strong>Module 04:</strong> Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 05:</strong> Implementation and Tools of FSMS</li><li><strong>Module 06:</strong> Food Poisoning Causes</li><li><strong>Module 07:</strong> Detecting and Preventing Contamination</li><li><strong>Module 08:</strong> Hazard Control</li><li><strong>Module 09:</strong> Food Poisoning in Detail and Illnesses</li><li><strong>Module 10: </strong>Food Toxins and their Prevention</li><li><strong>Module 11:</strong> Food Handling Risks and Practices</li><li><strong>Module 12:</strong> Temperature Control</li><li><strong>Module 13:</strong> Recording Temperatures</li><li><strong>Module 14: </strong>Spoilt Food and its Prevention</li><li><strong>Module 15:</strong> Design Aspects of Food Premises</li><li><strong>Module 16:</strong> Waste Disposal, Cleaning and Disinfection.</li><li><strong>Module 17:</strong> Pest Management.</li><li><strong>Module 18:</strong> Training and Supervising Staff Effectively.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Bread Baking &amp; Chocolate Making Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Bread Baking &amp; Chocolate Making.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Bread Baking &amp; Chocolate Making Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Bread Baking &amp; Chocolate Making Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Bread Baking &amp; Chocolate Making Course can be taken by anyone who wants to understand more about the topic. With the aid of this Bread Baking &amp; Chocolate Making course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Bread Baking &amp; Chocolate Making Course is ideal for:</p><ul><li>Aspiring bakers and chocolatiers seeking foundational knowledge.</li><li>Food industry professionals aiming to enhance their skills.</li><li>Individuals pursuing careers in food safety and hygiene.</li><li>Entrepreneurs planning to venture into bakery or chocolate business.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Bread Baking &amp; Chocolate Making Course. You just need to have an interest in Bread Baking &amp; Chocolate Making Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Bread Baking &amp; Chocolate Making Course you will have a variety of careers to choose from. The following job sectors of Bread Baking &amp; Chocolate Making Course are:</p><ul><li>Pastry Chef - £18K to £35K/year.</li><li>Food Safety Officer - £22K to £45K/year.</li><li>Bakery Manager - £20K to £40K/year.</li><li>Chocolatier - £18K to £30K/year.</li><li>Quality Assurance Manager - £25K to £50K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Bread Baking & Chocolate Making Course

<p><strong>This food hygiene and safety level 2 &amp; 3 course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key food hygiene and safety legislation in the UK.</strong></p><p><strong>Food Hygiene and Safety Level 2 &amp; 3 Bundle includes the following courses:</strong></p><ul><li><strong>Course 01: Level 2 Food Hygiene and Safety for Catering</strong></li><li><strong>Course 02: Level 3 Food Safety in Catering</strong></li></ul><p>This food hygiene and safety bundle package covers step-by-step guidance on how to identify food hazards in the workplace. You will learn about microbiology, hazard control, poisoning prevention, personal hygiene, and much more.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the food hygiene and safety course, learners will be able to:</p><ul><li>Demonstrate a solid understanding of food safety law and legislation in the UK</li><li>Identify the different types of food bacteria and microbiological hazards</li><li>Implement a solid HACCP system in the workplace</li><li>Control the risk of contamination in the workplace by taking appropriate measures</li><li>Prepare, store, refrigerate, freeze and serve food in accordance with hygiene guidelines</li><li>Understand the different types of food-borne illnesses and their causes</li><li>Maintain an excellent standard of personal hygiene in the workplace</li><li>Accurately check, verify and record temperatures</li><li>Effectively train other employees about food safety and food hygiene management</li><li>Keep surfaces and the premises clean, with knowledge of how to use professional cleaning equipment</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD UK Accredited</strong></li><li><strong>The Institute of Hospitality - IOH Endorsed</strong></li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li></ul><p>By the end of the food hygiene and safety course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this food hygiene and safety course to implement an effective food hygiene management system for your workplace.</p><p>You will also have the credentials to effectively train others on how to maintain a safe system of work that incorporates HACCP control measures.</p><p><strong>Course Curriculum</strong></p><p><strong>Level 2 Food Hygiene and Safety</strong></p><ul><li>Module 1: Introduction to Food Hygiene and Safety</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Poisoning and Control Measures</li><li>Module 5: Spoilage and Storage</li><li>Module 6: Personal Hygiene</li><li>Module 7: HACCP and Food Premises</li></ul><p><strong>Level 3 Food Hygiene and Safety</strong></p><ul><li>Module 1: An Introduction to Food Hygiene and Safety</li><li>Module 2: Supervision of Food Safety</li><li>Module 3: Food Hygiene and Safety Legislation</li><li>Module 4: Food Hygiene and Safety Management System</li><li>Module 5: Food Hygiene and Safety Management Tools</li><li>Module 6: Microbiology</li><li>Module 7: Contamination Hazards</li><li>Module 8: Controlling Contamination</li><li>Module 9: Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Spoilage and Preservation</li><li>Module 15: Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training for the Staff</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your <strong>Food Hygiene and Safety </strong>course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><p><strong>Assessment</strong></p><p>At the end of this Food Hygiene and Safety course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course applies to all food handlers in the catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:</p><ul><li>Kitchen Supervisors</li><li>Catering Assistant</li><li>Safety &amp; Hygiene Manager</li><li>Pastry Chef</li><li>Barista</li><li>Waiting Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chef</li><li>Food Safety Supervisor</li><li>Food Critics</li><li>Quality Assurance Manager</li><li>Catering Staff</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Hygiene and Safety - Level 2 & 3 Course

<p>Work Safe, Work Smart: Master COSHH &amp; Hazard Control (Enrol Now!)</p><p>Did you know? Over 500,000 workers in the UK face risks from hazardous substances DAILY. Don't become a statistic!</p><p>This comprehensive COSHH &amp; Other Hazard Control Training equips you with the knowledge and skills to protect yourself and those around you. Learn:</p><ul><li>Identify &amp; assess common workplace hazards - chemicals, dust, fumes, and more.</li><li>Implement effective control measures - ventilation, PPE, safe work practices.</li><li>Understand your legal obligations under COSHH regulations.</li><li>Minimise risks &amp; prevent accidents for a safer, healthier workplace.</li><li>Invest in your safety, invest in your future. Enrol today and secure your spot in this essential training!</li></ul><p><strong>What will you learn from this COSHH &amp; Other Hazard Control Training Bundle?</strong></p><ul><li>Assess workplace chemicals and identify harmful exposure risks. (COSHH)</li><li>Recognise asbestos presence and mitigate exposure dangers. (Asbestos Awareness)</li><li>Respond effectively to chemical spills and minimise environmental impact. (Chemical Spill)</li><li>Implement safe disposal strategies and mitigate potential environmental hazards. (Spill Management)</li><li>Conduct risk assessments for work environments and prioritise preventative measures. (Environmental Health)</li></ul><p><strong>More over you will:</strong></p><ul><li>Identify DSEAR requirements and implement safe work practices for display screen equipment. (DSEAR)</li><li>Utilise appropriate firefighting techniques and maintain fire safety protocols. (Fire Safety/Firefighter)</li><li>Recognise construction hazards and implement preventative measures. (Construction Safety)</li><li>Work safely with high voltage and identify electrical risks. (Advanced Electrical Safety)</li><li>Report work-related injuries and implement corrective actions. (RIDDOR)</li><li>Ascend and descend ladders safely to minimise fall risks. (Ladder Safety)</li></ul><p>This comprehensive safety curriculum tackles environmental and worksite hazards head-on. From mastering COSHH assessments and asbestos identification to navigating chemical spills and electrical threats, you'll gain expert knowledge in risk management. Dive into DSEAR for display screen safety, learn crucial construction and fire response skills, and ascend safely with ladder expertise. This program empowers you to protect yourself, colleagues, and the environment.</p><p>This COSHH &amp; Other Hazard Control Training Accredited Bundle consists of the following 11-courses:</p><ul><li>COSHH Training for Assessors</li><li>Asbestos Awareness Training</li><li>Chemical Spill</li><li>Spill Management Training</li><li>Environmental Health</li><li>DSEAR Training</li><li>Fire Safety and Firefighter Training</li><li>Construction Safety</li><li>Advanced Electrical Safety</li><li>RIDDOR Training</li><li>Ladder Safety</li></ul><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.<br />The learner will get FREE PDF Certificate for the COSHH Training for Assessors course.<br />For the rest of the courses the following fee structure will be applicable.</p><ul><li>CPD QS Accredited PDF Certificate: £9</li><li>CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Working with hazardous materials? Make safety your top priority with COSHH &amp; Other Hazard Control Training, designed for:</p><ul><li>Employees who handle or come into contact with hazardous substances in any capacity.</li><li>Supervisors and managers responsible for the safety of workers exposed to hazard risks.</li><li>Safety professionals and risk assessors tasked with implementing and monitoring control measures.</li><li>Anyone who wants to understand their rights and responsibilities regarding workplace safety and hazard control.</li></ul><p>Remember, protecting yourself and others from harm is everyone's responsibility. Invest in this valuable training and build a safer, healthier work environment for all.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No Prior Knowledge Needed! Dive into COSHH &amp; Hazard Control!</p><p>Open to all, regardless of experience! This comprehensive course empowers anyone seeking to understand and manage workplace hazards, from seasoned professionals to curious newcomers. Whether you're navigating chemicals, physical risks, or anything in between, this training equips you with the knowledge and skills to work safely and confidently.</p><p>No prerequisites, just a commitment to safety!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Here are five career paths with their annual UK salaries:</p><ul><li>Health and Safety Officer: £30,000 - £45,000</li><li>Environmental Health Officer: £35,000 - £50,000</li><li>Chemical Safety Engineer: £40,000 - £60,000</li><li>Laboratory Safety Manager: £35,000 - £50,000</li><li>Occupational Hygienist: £25,000 - £40,000</li></ul>
                        </div>

One Education

COSHH & Other Hazard Control Training Course

<h3><b>Overview</b></h3>
<p><span>How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course.</span></p>
<p><span>The <strong>Food Hygiene, Safety and Hazard Control Training</strong> course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business.</span></p>
<p><span>Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today.</span></p>
<h3><strong>Why buy this Food Hygiene, Safety and Hazard Control Training?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Hygiene, Safety and Hazard Control Training</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Hygiene, Safety and Hazard Control Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Level 2 HACCP Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fiinal Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Food Safety

Food & Hygiene

Food Handling

Trainers Course

HACCP

Health Sciences Courses (HSC)

Food Hygiene, Safety and Hazard Control Training

<p>The 'Level 2 Food Hygiene Certificate, Safety, and Hazard Control' course provides comprehensive training on food hygiene, safety, and hazard control. Participants will learn about food hygiene legislation, different types of food safety hazards, hazard control measures, the importance of personal hygiene for food handlers, and proper cleaning and disinfection practices.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understanding the key aspects of food hygiene legislation and its significance in ensuring food safety.</li>
<li>Identifying various types of food safety hazards, including biological, chemical, and physical hazards, and their potential risks.</li>
<li>Implementing effective hazard control measures and practices, including proper refrigeration techniques, to prevent foodborne illnesses.</li>
<li>Demonstrating the importance of maintaining personal hygiene to prevent food contamination and ensure safe food handling.</li>
<li>Learning and applying proper cleaning and disinfection procedures to maintain a hygienic food preparation environment.</li>
<li>Acquiring essential knowledge and skills required to obtain the Level 2 Food Hygiene Certificate.</li>
<li>Completing quizzes and assessments to reinforce learning and assess understanding of food hygiene, safety, and hazard control concepts.</li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 2 Food Hygiene Certificate, Safety and Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handlers Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Health & Hygiene

FA Level 1

COSHH (Control of Substances Hazardous to Health)

Level 2 Food Hygiene Certificate, Safety and Hazard Control

<div><div><div><div><div><div><div><div><div><div><div><div><p>ð§ <strong>Heighten Your Safety Acumen: Hazard Recognition Training!</strong> ð</p><p>Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.</p><p>ð <strong>Module 1: Introduction to Hazard Recognition Training and Assessment</strong> Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.</p><p>ð¨ <strong>Module 2: Hazard Control and Emergency Preparedness</strong> Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.</p><p>ð¥ <strong>Module 3: Safety Culture for Hazard Awareness and Safety Enhancement</strong> Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.</p><p>ð£ï¸ <strong>Module 4: Effective Communication for Hazard Recognition and Safety Culture</strong> Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.</p><p>ð­ <strong>Module 5: Hazard Recognition in Specific Industries and Principles</strong> Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.</p><p>ð <strong>Module 6: Hazard Recognition Case Studies - Training Evaluation</strong> Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.</p><p>ð <strong>Why Choose Our Hazard Recognition Training?</strong></p><ul><li><strong>Expert-Led Training:</strong> Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.</li><li><strong>Interactive Learning:</strong> Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.</li><li><strong>Customizable Training:</strong> Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.</li><li><strong>Holistic Approach:</strong> Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.</li></ul><p>Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð</p></div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Hazard Recognition Training and Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Hazard Recognition Training and Assessment</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Hazard Control and Emergency Preparedness</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Control and Emergency Preparedness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Safety Culture for Hazard Awareness and Safety Enhancement</h4><div><div><ul><li><div>
<span></span><h5>
Safety Culture for Hazard Awareness and Safety Enhancement</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Effective Communication for Hazard Recognition and Safety Culture</h4><div><div><ul><li><div>
<span></span><h5>
Effective Communication for Hazard Recognition and Safety Culture</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Hazard Recognition in Specific Industries and Principles</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition in Specific Industries and Principles</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Hazard Recognition Case Studies Training Evaluation</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition Case Studies Training Evaluation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð§ Heighten Your Safety Acumen: Hazard Recognition Training! ð
Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.
ð Module 1: Introduction to Hazard Recognition Training and Assessment Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.
ð¨ Module 2: Hazard Control and Emergency Preparedness Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.
ð¥ Module 3: Safety Culture for Hazard Awareness and Safety Enhancement Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.
ð£ï¸ Module 4: Effective Communication for Hazard Recognition and Safety Culture Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.
ð­ Module 5: Hazard Recognition in Specific Industries and Principles Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.
ð Module 6: Hazard Recognition Case Studies - Training Evaluation Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.
ð Why Choose Our Hazard Recognition Training?
Expert-Led Training: Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.
Interactive Learning: Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.
Customizable Training: Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.
Holistic Approach: Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.
Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð

Course Curriculum
Module 1 Introduction to Hazard Recognition Training and Assessment
Introduction to Hazard Recognition Training and Assessment

00:00
Module 2 Hazard Control and Emergency Preparedness
Hazard Control and Emergency Preparedness

00:00
Module 3 Safety Culture for Hazard Awareness and Safety Enhancement
Safety Culture for Hazard Awareness and Safety Enhancement

00:00
Module 4 Effective Communication for Hazard Recognition and Safety Culture
Effective Communication for Hazard Recognition and Safety Culture

00:00
Module 5 Hazard Recognition in Specific Industries and Principles
Hazard Recognition in Specific Industries and Principles

00:00
Module 6 Hazard Recognition Case Studies Training Evaluation
Hazard Recognition Case Studies Training Evaluation

00:00

Compete High

Hazard Identification

Health & Safety Awareness

Hostile Environment Awareness Training (HEAT)

Hazardous Areas

Hostile Environment First Aid Training (HEFAT)

Safety Awareness

Hazard Recognition Training

<p>ð <strong>Safety's Top 10 Causes of Workplace Injury Online Training</strong></p><p> </p><p>Welcome to a comprehensive online training program designed to empower individuals and organizations with the knowledge and skills necessary to create a safer work environment. Our course, 'Safety's Top 10 Causes of Workplace Injury,' addresses key aspects of workplace safety through a series of engaging and informative modules.</p><p> </p><p>ð <strong>Module 1: Introduction to Workplace Safety and Risk Assessment</strong></p><ul><li>Gain a foundational understanding of workplace safety principles.</li><li>Learn effective risk assessment techniques to identify potential hazards.</li><li>Develop skills to proactively mitigate risks and create a safer work environment.</li></ul><p> </p><p>ð <strong>Module 2: Safety Training and Hazard Controls</strong></p><ul><li>Explore the importance of ongoing safety training for employees.</li><li>Learn effective hazard control measures to prevent accidents.</li><li>Develop strategies to implement and maintain a robust safety training program.</li></ul><p> </p><p>ð ï¸ <strong>Module 3: Safe Work Practices and Hazard Communication</strong></p><ul><li>Understand the significance of safe work practices in preventing injuries.</li><li>Learn how to communicate hazards effectively within the workplace.</li><li>Implement best practices for hazard communication to foster a culture of safety.</li></ul><p> </p><p>ï¸ <strong>Module 4: Machine and Equipment Safety Ergonomics</strong></p><ul><li>Explore the fundamentals of machine and equipment safety.</li><li>Understand ergonomic principles to enhance workplace comfort and safety.</li><li>Implement practical measures to ensure the safe use of machinery and equipment.</li></ul><p> </p><p> <strong>Module 5: Electrical Safety and Incident Investigation</strong></p><ul><li>Gain insights into electrical safety protocols and guidelines.</li><li>Learn effective incident investigation techniques.</li><li>Develop skills to prevent and respond to electrical incidents in the workplace.</li></ul><p> </p><p>ð· <strong>Module 6: Personal Protective Equipment and Emergency Preparedness</strong></p><ul><li>Understand the importance of personal protective equipment (PPE).</li><li>Learn how to select, use, and maintain PPE for different scenarios.</li><li>Develop emergency preparedness plans to ensure a swift and effective response.</li></ul><p> </p><p>ð <strong>Why Choose Our Course:</strong></p><ul><li>Expertly curated content by industry professionals.</li><li>Interactive and engaging learning experience.</li><li>Practical insights and real-world examples.</li><li>Flexibility with self-paced learning.</li></ul><p> </p><p>ð¼ <strong>Who Should Enroll:</strong></p><ul><li>Safety officers and managers</li><li>HR professionals</li><li>Workers and employees</li><li>Anyone committed to creating a safer workplace</li></ul><p> </p><p>ð <strong>Invest in Safety Today!</strong> Equip yourself and your team with the knowledge and skills needed to prevent workplace injuries. Enroll in 'Safety's Top 10 Causes of Workplace Injury Online Training' and contribute to a safer, more productive work environment. Your commitment to safety starts here!</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1- Introduction to Workplace Safety and Risk Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Workplace Safety and Risk Assessment</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2- Safety Training and Hazard Controls</h4><div><div><ul><li><div>
<span></span><h5>
Safety Training and Hazard Controls</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Safe Work Practices and Hazard Communication</h4><div><div><ul><li><div>
<span></span><h5>
Safe Work Practices and Hazard Communication</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Machine and Equipment Safety Ergonomics</h4><div><div><ul><li><div>
<span></span><h5>
Machine and Equipment Safety Ergonomics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5- Electrical Safety and Incident Investigation</h4><div><div><ul><li><div>
<span></span><h5>
Electrical Safety and Incident Investigation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6- Personal Protective Equipment and Emergency Preparedness</h4><div><div><ul><li><div>
<span></span><h5>
Personal Protective Equipment and Emergency Preparedness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð Safety's Top 10 Causes of Workplace Injury Online Training
 
Welcome to a comprehensive online training program designed to empower individuals and organizations with the knowledge and skills necessary to create a safer work environment. Our course, 'Safety's Top 10 Causes of Workplace Injury,' addresses key aspects of workplace safety through a series of engaging and informative modules.
 
ð Module 1: Introduction to Workplace Safety and Risk Assessment
Gain a foundational understanding of workplace safety principles.
Learn effective risk assessment techniques to identify potential hazards.
Develop skills to proactively mitigate risks and create a safer work environment.
 
ð Module 2: Safety Training and Hazard Controls
Explore the importance of ongoing safety training for employees.
Learn effective hazard control measures to prevent accidents.
Develop strategies to implement and maintain a robust safety training program.
 
ð ï¸ Module 3: Safe Work Practices and Hazard Communication
Understand the significance of safe work practices in preventing injuries.
Learn how to communicate hazards effectively within the workplace.
Implement best practices for hazard communication to foster a culture of safety.
 
ï¸ Module 4: Machine and Equipment Safety Ergonomics
Explore the fundamentals of machine and equipment safety.
Understand ergonomic principles to enhance workplace comfort and safety.
Implement practical measures to ensure the safe use of machinery and equipment.
 
 Module 5: Electrical Safety and Incident Investigation
Gain insights into electrical safety protocols and guidelines.
Learn effective incident investigation techniques.
Develop skills to prevent and respond to electrical incidents in the workplace.
 
ð· Module 6: Personal Protective Equipment and Emergency Preparedness
Understand the importance of personal protective equipment (PPE).
Learn how to select, use, and maintain PPE for different scenarios.
Develop emergency preparedness plans to ensure a swift and effective response.
 
ð Why Choose Our Course:
Expertly curated content by industry professionals.
Interactive and engaging learning experience.
Practical insights and real-world examples.
Flexibility with self-paced learning.
 
ð¼ Who Should Enroll:
Safety officers and managers
HR professionals
Workers and employees
Anyone committed to creating a safer workplace
 
ð Invest in Safety Today! Equip yourself and your team with the knowledge and skills needed to prevent workplace injuries. Enroll in 'Safety's Top 10 Causes of Workplace Injury Online Training' and contribute to a safer, more productive work environment. Your commitment to safety starts here!

Course Curriculum
Module 1- Introduction to Workplace Safety and Risk Assessment
Introduction to Workplace Safety and Risk Assessment

00:00
Module 2- Safety Training and Hazard Controls
Safety Training and Hazard Controls

00:00
Module 3- Safe Work Practices and Hazard Communication
Safe Work Practices and Hazard Communication

00:00
Module 4- Machine and Equipment Safety Ergonomics
Machine and Equipment Safety Ergonomics

00:00
Module 5- Electrical Safety and Incident Investigation
Electrical Safety and Incident Investigation

00:00
Module 6- Personal Protective Equipment and Emergency Preparedness
Personal Protective Equipment and Emergency Preparedness

00:00

Site Safety Plus

Construction Safety

Corporate Safety

Workplace Health & Safety

Safety_s Top 10 Causes of Workplace Injury Online Training

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Course Gate

Accredited Food Hygiene

Health & Safety

Accredited Food Safety

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control measures, and personal hygiene practices for food handlers.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course also emphasizes the importance of cleaning and disinfection in maintaining a safe food preparation environment. With its worldwide recognition, expert guidance, and flexible access to study resources, this course is ideal for those looking to advance their career in the food industry or simply enhance their understanding of food safety regulations.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Successful completion of the course leads to a CPD certificate, opening doors to various career opportunities such as Food Safety Officer, Quality Assurance Manager, and more.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Certificate in Food Preparation and Cooking Level 1 &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about food hygiene legislation and its importance in preventing food-borne illnesses.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain an understanding of different types of food safety hazards and how to identify them.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand hazard control measures and the importance of proper refrigeration in food safety.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of food handlers&#39; personal hygiene practices to maintain cleanliness and prevent contamination.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn effective cleaning and disinfection techniques to ensure a safe food preparation environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 02: Types of Food Safety Hazards</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 03: Hazard Control Measures and Refrigeration</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 04: Food Handlers Personal Hygiene</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 05: Cleaning and Disinfection</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Certificate in Food Preparation and Cooking Level 1 &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food industry professionals</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant and caf&eacute; owners</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in food safety regulations</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Safety Officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Quality Assurance Manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Hygiene Trainer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Environmental Health Officer</li></ul>

Personal Hygiene

Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control, and personal hygiene for food handlers. 

Certificate in Food Preparation and Cooking Level 1 

<p>ð ï¸ <strong>Unlock the Keys to Safety: Engineering and Work Practice Controls Course!</strong> ð§</p><p>Are you ready to revolutionize workplace safety and protect against potential hazards? Dive into the dynamic world of Engineering and Work Practice Controls with our comprehensive course! ð</p><p><strong>Why Engineering and Work Practice Controls?</strong></p><p>In today's fast-paced work environments, ensuring the safety and well-being of employees is paramount. Engineering and Work Practice Controls play a crucial role in minimizing risks and creating safer workspaces. From manufacturing plants to construction sites, understanding and implementing these controls can prevent accidents, reduce injuries, and save lives.</p><p><strong>Benefits of Taking Our Course:</strong></p><p>ð <strong>Enhanced Safety Protocols:</strong> Gain a deep understanding of engineering and work practice controls, enabling you to implement robust safety measures in any workplace environment.</p><p>ð <strong>Comprehensive Curriculum:</strong> Our course covers a wide range of topics, including hazard identification, risk assessment, control implementation, and regulatory compliance, providing you with a solid foundation in workplace safety.</p><p>ð©âð¬ <strong>Expert Instruction:</strong> Learn from industry-leading experts who bring real-world experience and practical insights to the classroom, ensuring that you receive the highest quality education.</p><p>ð¼ <strong>Career Advancement:</strong> Stand out in the job market and advance your career with a valuable skill set that is highly sought after by employers in various industries.</p><p>ð <strong>Continuous Improvement:</strong> Stay ahead of the curve with ongoing updates and resources that keep you informed about the latest trends, technologies, and best practices in engineering and work practice controls.</p><p><strong>Who is this for?</strong></p><p>ð·âï¸ <strong>Safety Professionals:</strong> Enhance your expertise and credentials in workplace safety management, positioning yourself as a valuable asset to any organization.</p><p>ð¨âð¬ <strong>Engineers and Technicians:</strong> Gain a comprehensive understanding of engineering controls and work practices, allowing you to design and implement effective safety solutions in your field.</p><p>ðï¸ <strong>Construction Workers:</strong> Protect yourself and your colleagues by mastering the principles of hazard control and safety management on construction sites.</p><p>ð­ <strong>Manufacturing Personnel:</strong> Ensure the safety of your workforce and optimize production processes by implementing engineering controls and best practices in your facility.</p><p><strong>Career Path:</strong></p><p>Upon completing our Engineering and Work Practice Controls course, you'll be equipped with the knowledge and skills to pursue a variety of rewarding career paths, including:</p><p>ð¨âð¼ <strong>Safety Manager:</strong> Oversee safety programs and protocols within organizations to ensure compliance with regulations and standards.</p><p>ð©âð¬ <strong>Environmental Health and Safety (EHS) Specialist:</strong> Conduct risk assessments, develop safety procedures, and provide training to promote a safe work environment.</p><p>ðï¸ <strong>Construction Safety Officer:</strong> Monitor construction sites, identify hazards, and enforce safety regulations to prevent accidents and injuries.</p><p>ð­ <strong>Industrial Hygienist:</strong> Assess workplace environments for potential health hazards, such as chemical exposure or air quality issues, and recommend control measures to mitigate risks.</p><p>ð·âï¸ <strong>Occupational Health and Safety (OHS) Consultant:</strong> Provide expert advice and guidance to businesses on implementing safety programs, conducting audits, and ensuring regulatory compliance.</p><p><strong>FAQs:</strong></p><p><strong>Q: Is this course suitable for beginners?</strong></p><p>A: Yes! Our course is designed to accommodate learners of all levels, from beginners to experienced professionals. We provide comprehensive instruction and support to ensure that everyone can benefit from the material.</p><p><strong>Q: How long does it take to complete the course?</strong></p><p>A: The duration of the course varies depending on your schedule and learning pace. On average, most students complete the course within a few weeks to a couple of months.</p><p><strong>Q: Is there a certification upon completion?</strong></p><p>A: Yes, upon successful completion of the course, you will receive a certificate of completion, validating your knowledge and skills in engineering and work practice controls.</p><p><strong>Q: Can I access course materials on mobile devices?</strong></p><p>A: Yes, our course materials are accessible on a variety of devices, including desktop computers, laptops, tablets, and smartphones, allowing you to learn anytime, anywhere.</p><p><strong>Q: Are there any prerequisites for enrolling in the course?</strong></p><p>A: There are no specific prerequisites for enrolling in the course. However, having a basic understanding of workplace safety concepts may be beneficial.</p><p>Don't wait any longer to prioritize safety in your workplace! Enroll now in our Engineering and Work Practice Controls course and take the first step towards creating a safer, more secure work environment for yourself and your colleagues. Your journey to safety excellence starts here! ðð¡ï¸ð</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1_ Introduction to Taxation and UK Tax System.</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Taxation and UK Tax System.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2_ Personal Income Tax and Taxable Income.</h4><div><div><ul><li><div>
<span></span><h5>
Personal Income Tax and Taxable Income.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3_ Corporate Taxation in the UK.</h4><div><div><ul><li><div>
<span></span><h5>
Corporate Taxation in the UK.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4_ Value Added Tax (VAT) Essentials.</h4><div><div><ul><li><div>
<span></span><h5>
Value Added Tax (VAT) Essentials.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5_ Capital Gains Tax and Property Taxation.</h4><div><div><ul><li><div>
<span></span><h5>
Capital Gains Tax and Property Taxation.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6_ Inheritance Tax and Gift Tax in the UK.</h4><div><div><ul><li><div>
<span></span><h5>
Inheritance Tax and Gift Tax in the UK.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð ï¸ Unlock the Keys to Safety: Engineering and Work Practice Controls Course! ð§
Are you ready to revolutionize workplace safety and protect against potential hazards? Dive into the dynamic world of Engineering and Work Practice Controls with our comprehensive course! ð
Why Engineering and Work Practice Controls?
In today's fast-paced work environments, ensuring the safety and well-being of employees is paramount. Engineering and Work Practice Controls play a crucial role in minimizing risks and creating safer workspaces. From manufacturing plants to construction sites, understanding and implementing these controls can prevent accidents, reduce injuries, and save lives.
Benefits of Taking Our Course:
ð Enhanced Safety Protocols: Gain a deep understanding of engineering and work practice controls, enabling you to implement robust safety measures in any workplace environment.
ð Comprehensive Curriculum: Our course covers a wide range of topics, including hazard identification, risk assessment, control implementation, and regulatory compliance, providing you with a solid foundation in workplace safety.
ð©âð¬ Expert Instruction: Learn from industry-leading experts who bring real-world experience and practical insights to the classroom, ensuring that you receive the highest quality education.
ð¼ Career Advancement: Stand out in the job market and advance your career with a valuable skill set that is highly sought after by employers in various industries.
ð Continuous Improvement: Stay ahead of the curve with ongoing updates and resources that keep you informed about the latest trends, technologies, and best practices in engineering and work practice controls.
Who is this for?
ð·âï¸ Safety Professionals: Enhance your expertise and credentials in workplace safety management, positioning yourself as a valuable asset to any organization.
ð¨âð¬ Engineers and Technicians: Gain a comprehensive understanding of engineering controls and work practices, allowing you to design and implement effective safety solutions in your field.
ðï¸ Construction Workers: Protect yourself and your colleagues by mastering the principles of hazard control and safety management on construction sites.
ð­ Manufacturing Personnel: Ensure the safety of your workforce and optimize production processes by implementing engineering controls and best practices in your facility.
Career Path:
Upon completing our Engineering and Work Practice Controls course, you'll be equipped with the knowledge and skills to pursue a variety of rewarding career paths, including:
ð¨âð¼ Safety Manager: Oversee safety programs and protocols within organizations to ensure compliance with regulations and standards.
ð©âð¬ Environmental Health and Safety (EHS) Specialist: Conduct risk assessments, develop safety procedures, and provide training to promote a safe work environment.
ðï¸ Construction Safety Officer: Monitor construction sites, identify hazards, and enforce safety regulations to prevent accidents and injuries.
ð­ Industrial Hygienist: Assess workplace environments for potential health hazards, such as chemical exposure or air quality issues, and recommend control measures to mitigate risks.
ð·âï¸ Occupational Health and Safety (OHS) Consultant: Provide expert advice and guidance to businesses on implementing safety programs, conducting audits, and ensuring regulatory compliance.
FAQs:
Q: Is this course suitable for beginners?
A: Yes! Our course is designed to accommodate learners of all levels, from beginners to experienced professionals. We provide comprehensive instruction and support to ensure that everyone can benefit from the material.
Q: How long does it take to complete the course?
A: The duration of the course varies depending on your schedule and learning pace. On average, most students complete the course within a few weeks to a couple of months.
Q: Is there a certification upon completion?
A: Yes, upon successful completion of the course, you will receive a certificate of completion, validating your knowledge and skills in engineering and work practice controls.
Q: Can I access course materials on mobile devices?
A: Yes, our course materials are accessible on a variety of devices, including desktop computers, laptops, tablets, and smartphones, allowing you to learn anytime, anywhere.
Q: Are there any prerequisites for enrolling in the course?
A: There are no specific prerequisites for enrolling in the course. However, having a basic understanding of workplace safety concepts may be beneficial.
Don't wait any longer to prioritize safety in your workplace! Enroll now in our Engineering and Work Practice Controls course and take the first step towards creating a safer, more secure work environment for yourself and your colleagues. Your journey to safety excellence starts here! ðð¡ï¸ð

Course Curriculum
Module 1_ Introduction to Taxation and UK Tax System.
Introduction to Taxation and UK Tax System.

00:00
Module 2_ Personal Income Tax and Taxable Income.
Personal Income Tax and Taxable Income.

00:00
Module 3_ Corporate Taxation in the UK.
Corporate Taxation in the UK.

00:00
Module 4_ Value Added Tax (VAT) Essentials.
Value Added Tax (VAT) Essentials.

00:00
Module 5_ Capital Gains Tax and Property Taxation.
Capital Gains Tax and Property Taxation.

00:00
Module 6_ Inheritance Tax and Gift Tax in the UK.
Inheritance Tax and Gift Tax in the UK.

00:00

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