880 Courses

Quality Guarantee: Promising training excellence, satisfaction gurantee Accredited by CPD UK & Quality License Scheme Tutor Support Unlimited support via email, till you complete the course Recognised Certification: Accepted by thousands of professional bodies Start Anytime With 1 year access to the course materials Online Learning Learn from anywhere, whenever you want This ice cream balancing and recipes course teaches the art of ice cream perfection and the secret behind the smoothest, creamiest ice cream and the perfect balance of ingredients and textures. Under the guidance of expert tutors, you will be capable of creating a variety of delicious ice cream flavours and impressing your friends and families. This course at a glance Accredited by CPD UK Endorsed by Quality Licence Scheme Get a comprehensive understanding of the ice cream balancing and recipes course. Recognise the calculation required for balancing the ice cream. Learn the necessary ingredients for the preparation of the ice cream. Learn to balance the ice cream professionally. Get knowledge of other ice cream recipes. Understand the complete ice cream balancing formula, step by step. Discover the expert tips for preparing well-balanced ice cream. Make your own ice cream by trying a variety of ice cream recipes. Why Ice Cream Balancing and Recipes Course right for you? This online ice cream balancing and recipes course is ideal for those willing to kickstart their ice cream-making career or wish to become pastry chefs. This ice cream making course online will also help the learners to understand how they can make different varieties of ice cream. This online course will also give the learners comprehensive knowledge about the ingredients required to prepare ice creams. This ice cream balancing and recipes course will help the learners understand the procedure to make well-balanced ice creams. The learners will also understand the calculation involved in the process and be able to perform the calculation by themselves. The learners will also understand the steps involved in the preparation of this ice cream after taking this ice cream making course online. By the end of the course, you will have knowledge about the complete procedure of balancing ice creams and making many different types of ice creams by trying the recipes provided in the course. Ice Cream Balancing and Recipes Course Details Accredited by CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.   The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Course Curriculum Introduction Introduction What We Need to Balance Video lecture The Ice Cream Ingredients Video lecture The Actual Calculation Video lecture Did We Follow The Given Values Video lecture Conclusions Video lecture Who should take this course? Anyone interested in making ice cream can take this ice cream balancing and recipes course. Those willing to improve their job prospects in ice cream making can also opt for this course. This online course is also suitable for those aspiring to accelerate their career in the field of ice cream making or as a pastry chef can also take this course. Entry Requirements There are no academic entry requirements for this ice cream balancing and recipes course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. Assessment Method This ice cream balancing and recipes course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. Certification Endorsed Certificate from Quality Licence Scheme After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. Certificate of Achievement from Lead Academy After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. FAQs Is CPD a recognised qualification in the UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Are QLS courses recognised? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. When will I receive my certificate? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. Can I pay by invoice? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. Can I pay via instalment? Yes, you can pay via instalments at checkout. How to take online classes from home? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. Does age matter in online learning? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. When I will get the login details for my course? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

About this training NEA Together provides live meetings and recorded presentations for NEA support. Training includes how to prepare yourself and candidates for NEA, how to carry it out, and how to mark and moderate NEA. You will have access to the NEA Together training room for the 2025-26 exam year. Training outcomes By the end of the sessions teachers/trainers will be able to: ● Explain the structure and criteria for their exam boards NEA ● Analyse the current NEA tasks ● Outline how to plan and prepare for NEA ● Outline how NEA will be implemented with their learners ● Explain how to undertake marking for NEA and describe the process of giving effective feedback Why this course is useful The training will provide effective professional development by giving: ● guidance and information on the structure and implementation of the specification in particular NEA and current NEA tasks ● practical ideas to help with teaching and assessment ● a focus on essential content to support the delivery of NEA ● advice and guidance for planning, preparing, marking and moderating NEA ● a collaborative approach and support from experienced teacher practitioners and trainers ● signposting to reliable supporting resources for NEA What training standards are met? No.1 Developing professional development; No.3 Teaching the curriculum; No. 5 Teaching food preparation and cooking. Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills What this course provides For all GCSE Boards Planning and preparing for NEA1 (Food Science) Advice on preparing for this year's NEA 1 tasks Planning and preparing for NEA 2 (Practical Skills) Advice on preparing for this year's NEA 2 tasks Marking and Moderating NEA There are also dedicated Q&A sessions where you are able to seek help and ask questions . What teachers say “Wonderful resources - the best CPD I have had in 13 years of teaching.” “I have found some really useful resources - including presentations on things to check when marking the NEAs and the evidence which the moderators want to have clearly marked. If you haven't been to any of the NEA Together events, then this could be a really good option for you. It's pretty budget friendly as well.” “I have to say it's a brilliant resource. It's very easy to navigate around the site & dip in and out of the sections that you want to use. Lots of excellent resources … I think the donation is worth it, especially to have all the resources in one place.” Booking This ticket gives access to ALL live on-line meetings throughout the year for your board PLUS UNLIMITED access to the full training programme listed below. These are pre-recorded modules you can follow at your own pace. NEW THIS YEAR: LIVE Q&A Forum to ask any questions about NEA throughout your training.

About this training NEA Together provides live meetings and recorded presentations for NEA support. Training includes how to prepare yourself and candidates for NEA, how to carry it out, and how to mark and moderate NEA. You will have access to the NEA Together training room for 2025-26 examination year. Training outcomes By the end of the sessions teachers/trainers will be able to: ● Explain the structure and criteria for their exam boards NEA ● Analyse the current NEA tasks ● Outline how to plan and prepare for NEA ● Outline how NEA will be implemented with their learners ● Explain how to undertake marking for NEA and describe the process of giving effective feedback Why this course is useful The training will provide effective professional development by giving: ● guidance and information on the structure and implementation of the specification in particular NEA and current NEA tasks ● practical ideas to help with teaching and assessment ● a focus on essential content to support the delivery of NEA ● advice and guidance for planning, preparing, marking and moderating NEA ● a collaborative approach and support from experienced teacher practitioners and trainers ● signposting to reliable supporting resources for NEA What training standards are met? No.1 Developing professional development; No.3 Teaching the curriculum; No. 5 Teaching food preparation and cooking. Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills What this course provides For all GCSE Boards Planning and preparing for NEA1 (Food Science) Advice on preparing for this year's NEA 1 tasks Planning and preparing for NEA 2 (Practical Skills) Advice on preparing for this year's NEA 2 tasks Marking and Moderating NEA There are also dedicated Q&A sessions where you are able to seek help and ask questions . What teachers say “Wonderful resources - the best CPD I have had in 13 years of teaching.” “I have found some really useful resources - including presentations on things to check when marking the NEAs and the evidence which the moderators want to have clearly marked. If you haven't been to any of the NEA Together events, then this could be a really good option for you. It's pretty budget friendly as well.” “I have to say it's a brilliant resource. It's very easy to navigate around the site & dip in and out of the sections that you want to use. Lots of excellent resources … I think the donation is worth it, especially to have all the resources in one place.” Booking This ticket gives access to ALL live on-line meetings throughout the year for your board PLUS UNLIMITED access to the full training programme listed below. These are pre-recorded modules you can follow at your own pace. NEW THIS YEAR: LIVE Q&A Forum to ask any questions about NEA throughout your training.

About this training NEA Together provides live meetings and recorded presentations for NEA support. Training includes how to prepare yourself and candidates for NEA, how to carry it out, and how to mark and moderate NEA. You will have access to the NEA Together training room for the 2025-26 exam period. Training outcomes By the end of the sessions teachers/trainers will be able to: ● Explain the structure and criteria for their exam boards NEA ● Analyse the current NEA tasks ● Outline how to plan and prepare for NEA ● Outline how NEA will be implemented with their learners ● Explain how to undertake marking for NEA and describe the process of giving effective feedback Why this course is useful The training will provide effective professional development by giving: ● guidance and information on the structure and implementation of the specification in particular NEA and current NEA tasks ● practical ideas to help with teaching and assessment ● a focus on essential content to support the delivery of NEA ● advice and guidance for planning, preparing, marking and moderating NEA ● a collaborative approach and support from experienced teacher practitioners and trainers ● signposting to reliable supporting resources for NEA What training standards are met? No.1 Developing professional development; No.3 Teaching the curriculum,; No. 5 Teaching food preparation and cooking. Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills What this course provides For all GCSE Boards Planning and preparing for NEA1 (Food Science) Advice on Preparing for this year's NEA 1 tasks Planning and preparing for NEA 2 (Practical Skills) Advice on Preparing for this year's NEA 2 tasks Marking and Moderating NEA There are also dedicated Q&A sessions where you are able to seek help and ask questions . What teachers say “Wonderful resources - the best CPD I have had in 13 years of teaching.” “I have found some really useful resources - including presentations on things to check when marking the NEAs and the evidence which the moderators want to have clearly marked. If you haven't been to any of the NEA Together events, then this could be a really good option for you. It's pretty budget friendly as well.” “I have to say it's a brilliant resource. It's very easy to navigate around the site & dip in and out of the sections that you want to use. Lots of excellent resources … the donation is worth it, especially to have all the resources in one place.” Booking This ticket gives access to ALL live on-line meetings throughout the year for your board PLUS UNLIMITED access to the full training programme listed below. These are pre-recorded modules you can follow at your own pace. NEW THIS YEAR: LIVE Q&A Forum to ask any questions about NEA throughout your training.

About this training NEA Together provides live meetings and recorded presentations for NEA support. Training includes how to prepare yourself and candidates for NEA, how to carry it out, and how to mark and moderate NEA. You will have access to the NEA Together training room for one year. Training outcomes By the end of the sessions teachers/trainers will be able to: ● explain the structure and criteria for their exam boards NEA ● analyse the current NEA tasks ● outline how to plan and prepare for NEA ● outline how NEA will be implemented with their learners ● explain how to undertake marking for NEA and describe the process of giving effective feedback. Why this course is useful The training will provide effective professional development by giving: ● guidance and information on the structure and implementation of the specification in particular NEA and the current NEA task ● practical ideas to help with teaching and assessment ● a focus on essential content to support the delivery of NEA ● advice and guidance for planning, preparing, marking and moderating NEA ● a collaborative approach and support from experienced teacher practitioners and trainers ● signposting to reliable supporting resources for NEA What training standards are met? No.1 Developing professional development; No.3 Teaching the curriculum; No. 5 Teaching food preparation and cooking. Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills What this course provides For WJEC Hospitality and Catering L1-2 we have: 1. New to Teaching H&C NEA? 2. Planning for NEA tasks (released 1st Sept, new tasks EACH YEAR) 3. Marking and Moderating There are also dedicated Q&A sessions where you are able to seek help and ask questions . What teachers say “Wonderful resources - the best CPD I have had in 13 years of teaching.” “I have found some really useful resources - including presentations on things to check when marking the NEAs and the evidence which the moderators want to have clearly marked. If you haven't been to any of the NEA Together events, then this could be a really good option for you. It's pretty budget friendly as well.” “I have to say it's a brilliant resource. It's very easy to navigate around the site & dip in and out of the sections that you want to use. Lots of excellent resources … I think the donation is worth it, especially to have all the resources in one place.” Booking This YEAR LONG ticket gives access to ALL live on-line meetings throughout the year for your board PLUS UNLIMITED access to the full training programme listed below. These are pre-recorded modules you can follow at your own pace. NEW THIS YEAR: LIVE Q&A Forum to ask any questions about NEA throughout your training.

Create your very own blend of spiced rum at the North's only Spiced Rum Creation Class!

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that the UK chocolate market is worth over £5 billion a year? With our national love for sweet treats, there's a constant demand for skilled cake decorators and chocolatiers. Have you ever thought about turning your passion for baking and beautiful desserts into a career? This comprehensive course bundle equips you with the skills and knowledge to excel in the world of cake decorating and chocolate making. This Chocolate Making and Cake Making bundle offers a delightful mix of creative and practical skills. You'll delve into the world of chocolate making, from understanding cocoa bean varieties to tempering chocolate for a professional finish. Master the art of cake decorating, explore the world of buttercreams, and gain valuable knowledge about food safety and hygiene. Whether you're a baking enthusiast or looking to boost your professional skills, this bundle has something for everyone. With a single payment, you will gain access to Chocolate Making course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free. This Chocolate Making and Cake Making Bundle Package includes: Main Course: Diploma in Chocolate Making at QLS Level 3 10 Additional CPDQS Accredited Premium Courses - Course 01: Cake Decorating Course Course 02: Buttercream Cake Decorating Course 03: Bread Making Course 04: Food Photography Course 05: Nutrition Masterclass Course 06: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 07: HACCP Level 3 Food Safety Course 08: Food Hygiene And Safety Level 3 Course 09: Food Allergy Awareness Course 10: Personal Hygiene Course Unleash your inner chocolatier and cake decorator with this exciting course bundle. Gain the confidence to create stunning desserts, learn essential food safety practices, and open doors to new baking opportunities. Enrol today and embark on a delicious learning journey! Learning Outcomes of Chocolate Making and Cake Making Master essential cake decorating techniques like buttercream work and creating borders. Learn the art of chocolate making, from tempering chocolate to creating truffles and decorations. Gain a thorough understanding of food safety regulations and hygiene practices (HACCP certified). Develop professional food photography skills to showcase your culinary creations. Explore the link between food and mental health, gaining valuable nutritional knowledge. Understand food allergies and how to cater to customers with dietary restrictions. Why Choose Us? Get a Free QLS Endorsed Certificate upon completion of Chocolate Making Get a free student ID card with Chocolate Making Training program (£10 postal charge will be applicable for international delivery) The Chocolate Making is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Chocolate Making course materials The Chocolate Making comes with 24/7 tutor support Take a step toward a brighter future! Main Course: Diploma in Chocolate Making at QLS Level 3 Module 01: Introduction to Chocolate A Brief History of Chocolate Cacao or Cocoa? Cacao Powder vs Cocoa Powder Processing Cocoa Bean How to Taste Chocolate? Health Benefits of Chocolate Module 02:Making Chocolate: From Bean to Bar Beans Roasting Cracking and Winnowing Refining Adding Sugar Waiting Time Eat, Bake or Mould Quick Tempering Cleaning Module 03: Chocolate Cake Recipes Chocolate Cake Chocolate Pound Cake Chocolate Sour Cream Cake with Chocolate Frosting Chocolate Custard Cake Chocolate Cappuccino Cheesecake Module 04: More Recipes for Chocolate Chocolate Smoothie Hot Chocolate Chocolate Ice Cream Chocolate Mousse Chocolate Tart Chocolate Pudding Course 01: Cake Decorating Course Module 1: Introduction to Cake Decorating Module 2: Baking the Cake Module 3: Cake Decorating Recipes Module 4: Types of Cakes Module 5: Frosting and Icing Module 6: Working with Different Paste Module 7: Working with Glazes Module 8: How to Stack a Cake Module 9: Piping and Writing Module 10: Health, Safety and Food Hygiene Module 11: Cake Decorating Business Course 02: Buttercream Cake Decorating Introduction- Get Started! Frosting A Cake Smooth Spatula Techniques Color Piping Ruffles Painting Stacking Conclusion =========>>>>> And 8 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £89) CPD 225 CPD hours / points Accredited by CPD Quality Standards Who is this course for? You will not need any prior background or expertise to enrol in this bundle. Aspiring chocolatiers and confectioners. Cake decorators and bakers. Food photographers and stylists. Nutritionists and health enthusiasts. Culinary students and professionals. Requirements After completing this bundle, you are to start your career or begin the next phase of your career. Career path Any chocolate lover can enrol in this course. You don't need any prior experience to master these skills. All you need to have is passion and the determination to practice. Chocolatier Cake Decorator Pastry Chef Food Photographer Nutritionist Bakery Owner Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. Diploma in Chocolate Making at QLS Level 3 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course will set you up with a solid foundation to become a confident baker and develop more advanced skills. This comprehensive Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course is the perfect way to kickstart your career in the field of baking. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. As one of the leading course providers and most renowned e-learning specialists online, we're dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience. How Will I Benefit? Boost your career in baking Deepen your knowledge and skills in your chosen field just in hours not years! Study a course that is easy to follow. Save money and time by studying at your convenient time Have access to a tutor whenever you are in need So, what are you thinking about! Start getting the benefits by enrolling today! Why Choose Lead Academy: Lifetime Access High-quality e-learning study materials Learn the most in-demand skills Self-paced, no fixed schedules 24/7 customer support through email Available to students anywhere in the world No hidden fee Study in a user-friendly, advanced online learning platform Who is this course for? This comprehensive Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of baking. Entry Requirement There are no academic entry requirements for this Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course, and it is open to students of all academic backgrounds. As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol. Career path This Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry. Course Curriculum Course Introduction Introduction The Natural Leavening Theory How to Start a New Mother Dough How to start Some Theory first… How to start a Mother Dough part 2 How to start a Mother Dough part 3 How to start a Mother Dough part 4 Mother Dough Keeping How to Refresh a Mother Dough How to Use a Mother Dough Vacation Time Tricks Focaccia: the steps explained Focaccia Ingredients and proces starting The Gluten Development Stretch and Folding Final Proof and Baking The Natural Levain Bread Loaf Bread Intro The Levain Ingredient and first mix Final Mix and Bulk Proofing Shaping The Loaves Baking Final Consideration about Bread Course Conclusion Course Conclusion Cheesecake for Beginners Introduction To The Class Introduction to The Class The Process The Cheesecakes Recipes Let's start with a good Base: The Crust The Cheese Cream Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly Cheesecake Final Cut Conclusion Course Conclusion Macarons Mastering The Macarons Introduction Introduction The Macaron Process Mixing Process Video The Italian Meringue Italian Meringue Video Macaron Mixing and Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit Raspberry Patè de Fruit The Chocolate Ganache Video The Pistachio Cream Filling Pistachio Cream Filling The Salted Caramel Filling Salted Caramel Final assembly of Our Macarons Macarons Final Assembly The Pro Tip Tip Video Conclusions Video Conclusions Video French Croissant - Baking Introduction Introduction Two Recipes The Croissants Ingredients The Poolish The Dough Mixing The Butter Lamination and Foldings Cut, Shaping and Proofing Baking and final result Closing Video Recognised Accreditation CPD Certification Service This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. Certificate of Achievement Certificate of Achievement from Lead Academy On successful completion of the Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course, you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. Overview Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course will set you up with a solid foundation to become a confident baker and develop more advanced skills. This comprehensive Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course is the perfect way to kickstart your career in the field of baking. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. As one of the leading course providers and most renowned e-learning specialists online, we're dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience. How Will I Benefit? Boost your career in baking Deepen your knowledge and skills in your chosen field just in hours not years! Study a course that is easy to follow. Save money and time by studying at your convenient time Have access to a tutor whenever you are in need So, what are you thinking about! Start getting the benefits by enrolling today! Why Choose Lead Academy: Lifetime Access High-quality e-learning study materials Learn the most in-demand skills Self-paced, no fixed schedules 24/7 customer support through email Available to students anywhere in the world No hidden fee Study in a user-friendly, advanced online learning platform Who is this course for? This comprehensive Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of baking. Entry Requirement There are no academic entry requirements for this Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course, and it is open to students of all academic backgrounds. As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol. Career path This Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry. Course Curriculum Course Introduction Introduction The Natural Leavening Theory How to Start a New Mother Dough How to start Some Theory first… How to start a Mother Dough part 2 How to start a Mother Dough part 3 How to start a Mother Dough part 4 Mother Dough Keeping How to Refresh a Mother Dough How to Use a Mother Dough Vacation Time Tricks Focaccia: the steps explained Focaccia Ingredients and proces starting The Gluten Development Stretch and Folding Final Proof and Baking The Natural Levain Bread Loaf Bread Intro The Levain Ingredient and first mix Final Mix and Bulk Proofing Shaping The Loaves Baking Final Consideration about Bread Course Conclusion Course Conclusion Cheesecake for Beginners Introduction To The Class Introduction to The Class The Process The Cheesecakes Recipes Let's start with a good Base: The Crust The Cheese Cream Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly Cheesecake Final Cut Conclusion Course Conclusion Macarons Mastering The Macarons Introduction Introduction The Macaron Process Mixing Process Video The Italian Meringue Italian Meringue Video Macaron Mixing and Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit Raspberry Patè de Fruit The Chocolate Ganache Video The Pistachio Cream Filling Pistachio Cream Filling The Salted Caramel Filling Salted Caramel Final assembly of Our Macarons Macarons Final Assembly The Pro Tip Tip Video Conclusions Video Conclusions Video French Croissant - Baking Introduction Introduction Two Recipes The Croissants Ingredients The Poolish The Dough Mixing The Butter Lamination and Foldings Cut, Shaping and Proofing Baking and final result Closing Video Recognised Accreditation CPD Certification Service This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. Certificate of Achievement Certificate of Achievement from Lead Academy On successful completion of the Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course, you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. FAQ Is Cpd a Recognised Qualification in the UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Are Qls Courses Recognised? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. When Will I Receive My Certificate? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. Can I Pay by Invoice? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. Can I Pay via Instalment? Yes, you can pay via instalments at checkout. How to Take Online Classes From Home? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. Does Age Matter in Online Learning? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. When I Will Get the Login Details for My Course? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org Course Fee £49 £396 88% OFF 👉 CPD UK Accredited PDF Certificate Included 4 interest-free payments of £12.25 Baking, Cheesecake, Macarons & French Croissant - 4 Courses in 1 Bundle quantity ENROL NOW Duration: * Hours Instant Access Get In Touch Today Live CHAT WITH US CALL ON - 0300 124 5585 Certificate of Achievement Certificate of Achievement from Lead Academy On successful completion of the Baking, Cheesecake, Macarons & French Croissant - 4 in 1 course, you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. FAQs Is Cpd a Recognised Qualification in the UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Are Qls Courses Recognised? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. When Will I Receive My Certificate? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. Can I Pay by Invoice? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. Can I Pay via Instalment? Yes, you can pay via instalments at checkout. How to Take Online Classes From Home? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. Does Age Matter in Online Learning? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. When I Will Get the Login Details for My Course? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Tomato Fest at Trill Farm Garden - a celebration of tomato divesity!

Unleash your creativity and sweeten your skills with our Cupcakes Masterclass. From mastering the art of baking and diverse flavors to perfecting frostings, fillings, and on-trend decorating techniques, this course is a delectable journey for all dessert enthusiasts. Elevate your baking prowess and become a connoisseur in the delightful world of cupcakes. Join us for a hands-on experience that turns your sweet creations into works of art.