128 Courses

In recent years, the global emphasis on food safety and health has surged significantly, with a notable rise in consumer awareness regarding nutrition and allergen information. This shift has spotlighted the crucial need for comprehensive training in HACCP Food Safety, Allergen Awareness & Nutrition, areas that are pivotal to the food industry's success and consumer health. Our HACCP Food Safety, Allergen Awareness & Nutrition at QLS Endorsed Diploma bundle course is meticulously designed to meet these growing demands, ensuring that professionals are well-equipped to navigate the complexities of food safety, allergen management, and nutrition effectively. The HACCP Food Safety, Allergen Awareness & Nutrition bundle is a comprehensive compilation of courses that spans across various crucial aspects of food safety and nutrition, offering a blend of technical knowledge and personal development skills vital for career advancement. This HACCP Food Safety, Allergen Awareness & Nutrition bundle, comprising QLS endorsed and CPD QS accredited courses, is structured to elevate your expertise and understanding of nutrition, weight loss management, allergen awareness, and the pivotal HACCP food safety standards, alongside enriching courses on career development and critical thinking. QLS Endorsed Courses: Course 01: Certificate in Nutrition & Weight Loss Management at QLS Level 3 Course 02: Certificate in Allergen Awareness at QLS Level 4 Course 03: Diploma in HACCP Food Safety at QLS Level 5 CPD QS Accredited Courses: Course 04: Catering - Catering Management Course 05: Higher Technician in Cooking and Gastronomy Course 06: Superfood Nutrition: 60+ Foods For Health & Fitness Course 07: Sports Nutrition Course Course 08: Foot Health Practitioner Course 09: Food Labelling Regulations Training Course 10: How to Improve Your Food Hygiene Rating Course 11: Immunity Boosting Food Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth. Course 12: Career Development Plan Fundamentals Course 13: CV Writing and Job Searching Course 14: Networking Skills for Personal Success Course 15: Ace Your Presentations: Public Speaking Masterclass Course 16: Decision Making and Critical Thinking Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD. HACCP Food Safety, Allergen Awareness & Nutrition at QLS Endorsed Diploma. Learning Outcomes: Gain an in-depth understanding of HACCP Food Safety principles and their application in ensuring food quality and safety. Master the essentials of Allergen Awareness to prevent cross-contamination and manage allergens effectively in food preparation. Enhance your knowledge on Nutrition & Weight Loss Management, including the role of superfoods and sports nutrition in health and fitness. Develop skills in Catering Management and Cooking and Gastronomy to elevate food preparation standards. Acquire valuable insights into Food Labelling Regulations and how to improve food hygiene ratings for businesses. Embark on a journey of personal development with skills in CV writing, job searching, public speaking, and critical decision-making. This HACCP Food Safety, Allergen Awareness & Nutrition bundle is a unique offering that bridges the gap between essential food safety standards and the growing interest in nutrition and health, making it an invaluable resource for those in the food industry. The HACCP Food Safety, Allergen Awareness & Nutrition course dives deep into the principles of HACCP Food Safety at a level 5 QLS endorsement, ensuring learners understand the critical aspects of food safety management and hazard analysis. Equally, the Allergen Awareness and Nutrition & Weight Loss Management modules provide learners with the knowledge needed to cater to diverse dietary needs and health-conscious consumers. The HACCP Food Safety, Allergen Awareness & Nutrition bundle not only focuses on the technical aspects of food safety and nutrition but also includes CPD QS accredited courses that broaden a professional's skill set in areas such as Catering Management and Gastronomy, further supported by courses on superfood nutrition and sports nutrition. These modules are complemented by practical courses on food hygiene and labelling regulations, crucial for maintaining standards and consumer trust. Moreover, this HACCP Food Safety, Allergen Awareness & Nutrition bundle course distinguishes itself by including five guided courses aimed at personal development and career growth, covering essential skills like CV writing, job searching, public speaking, and critical thinking. This holistic approach ensures that learners are not only equipped with technical knowledge but are also prepared to advance in their careers through enhanced personal development and networking skills. CPD 160 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This HACCP Food Safety, Allergen Awareness & Nutrition course is ideal for: Professionals in the food industry looking to enhance their knowledge in food safety and nutrition. Individuals interested in starting a career in food safety, catering management, or nutrition consultancy. Health enthusiasts seeking comprehensive knowledge on allergen awareness and nutrition. Career changers aiming to enter the food and health sectors with a strong foundational knowledge. Food industry entrepreneurs and business owners looking to improve their food hygiene ratings and understand food labelling regulations. Students and recent graduates aiming to broaden their skill set in food safety and nutrition for better employment opportunities across HACCP Food Safety, Allergen Awareness & Nutrition course. Requirements You are warmly invited to register for this bundle. Please be aware that there are no formal entry requirements or qualifications necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment. Career path Food Safety Manager or Coordinator in the hospitality and food service sectors. Nutrition and Weight Loss Consultant, offering personalised nutrition plans and weight management advice. Public Health Advisor, focusing on nutrition and food safety education. Quality Assurance Manager in food production, ensuring compliance with HACCP and food safety standards. Certificates 13 CPD Quality Standard Certificates Digital certificate - Included 3 QLS Endorsed Certificates Hard copy certificate - Included

Embarking on a journey into the verdant world of plants, 'Delving into Plant Pathology: Understanding Crop Health' unlocks the secrets behind plant health and disease. This insightful course offers a comprehensive exploration, starting from the foundational concepts of plant pathology to the intricacies of disease diagnosis and management. With a curated syllabus encompassing six meticulously designed modules, learners will be enlightened on the diverse pathogens, their lifecycles, modern diagnostic methods, and the latest trends in the field. Learning Outcomes Grasp fundamental concepts of plant pathology and its importance in agriculture. Identify various types of plant pathogens and understand their implications. Recognise pathogen life cycles and the dynamics of disease development. Acquire knowledge on contemporary diagnostic methods for identifying plant diseases. Formulate and implement effective disease management strategies based on real-world case studies. Why buy this Delving into Plant Pathology: Understanding Crop Health? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success Who is this Delving into Plant Pathology: Understanding Crop Health for? Individuals keen on enhancing their knowledge in agriculture and plant sciences. Agriculture graduates aspiring to specialise in plant pathology. Researchers focusing on crop health and protection. Farmers aiming to improve crop yield and health. Environment enthusiasts concerned about sustainable farming and food production. Career path Plant Pathologist: £30,000 - £45,000 Crop Health Advisor: £25,000 - £35,000 Agricultural Research Scientist: £32,000 - £50,000 Diagnostic Lab Technician (Plant Diseases): £20,000 - £30,000 Disease Management Consultant: £40,000 - £55,000 Agroecology Specialist: £28,000 - £42,000 Prerequisites This Delving into Plant Pathology: Understanding Crop Health does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 1: Introduction to Plant Pathology Introduction to Plant Pathology 00:16:00 Module 2: Types of Plant Pathogens Types of Plant Pathogens 00:23:00 Module 3: Pathogen Life Cycles and Disease Development Pathogen Life Cycles and Disease Development 00:20:00 Module 4: Diagnostic Techniques in Plant Pathology Diagnostic Techniques in Plant Pathology 00:23:00 Module 5: Disease Management Strategies Disease Management Strategies 00:22:00 Module 6: Case Studies and Emerging Trends Case Studies and Emerging Trends 00:23:00

24 Hours Left! Don't Let Year-End Deals Slip Away - Enrol Now! Food safety training is required for a wide range of employment in a wide range of sectors. Workers, from those directly involved in food production to those who sell it at retail, must learn how to operate safely with food meant for consumption. This is where HACCP Food Safety comes in. HACCP (Hazard Analysis Critical Control Points) is a globally recognised method for identifying and controlling food safety. As a result, we provide the HACCP Food Safety at QLS Level 5 course to help you learn important information and get a head start in the linked business. Learners will obtain a thorough grasp of food hygiene best practices in this extensive HACCP Food Safety course, ensuring that their firm receives a five-star exceptional national hygiene food rating. You will learn how to keep foods hazard-free. You will also comprehend the core concepts of hazard analysis and control points. This course will even help you improve your personal hygiene. You will also receive specialised lessons on HACCP and food premises. It is legally needed to know and understand the foundations of food safety and hygiene in order to avoid contaminating food and to always be safe at work. This course provides up-to-date knowledge on food hygiene through a range of lessons to ensure that you have a thorough awareness of your duties surrounding food safety and HACCP. So, what are you waiting for? Enrol Right Now! Learning Outcomes Upon successful completion of this HACCP Food Safety at QLS Level 5 course, you will be able to: Learn all there is to know about the HACCP system and food safety regulations. Learn about the many sorts of food safety hazards and how to avoid them. Determine the actions required to create and implement the HACCP system. Acquire a deep grasp of critical control points. Understand the HACCP criteria and how to begin using your HACCP system. Experts created the course to provide a rich and in-depth training experience for all students who enrol in it. Enrol in the course right now and you'll have immediate access to all of the HACCP Food Safety course materials. Then, from any internet-enabled device, access the course materials and learn when it's convenient for you. Start your learning journey straight away with this course and take a step toward a brighter future! Why Prefer this Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPD after completing this course Student ID card with amazing discounts - completely for FREE! (£10 postal charges will be applicable for international delivery) Standard-aligned lesson planning Innovative and engaging content and activities Assessments that measure higher-level thinking and skills Complete the program in your own time, at your own pace Each of our students gets full 24/7 tutor support *** Course Curriculum *** Here is the curriculum breakdown of the course: Module 01: Introduction Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the System Module 12: Principle 7: Documentation Module 13: Implementing the System Module 14: Alternatives Assessment Process We offer an integrated assessment framework to make the process of evaluation for learners easier. After completing an online module, you will be given immediate access to a specially designed MCQ test. The results will be immediately analyzed, and the score will be shown for your review. The passing score for each test will be set at 60%. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Is This Course Right for You? Food industry professionals Quality control and assurance personnel Food safety supervisors, managers, or auditors Individuals aspiring to work in the food industry Entrepreneurs or business owners in the food sector Requirements The HACCP Food Safety program does not require any prior knowledge; everyone may participate! This HACCP Food Safety course is open to anyone interested in learning from anywhere in the world. This 100% online course can be accessed from any internet-connected device, such as a computer, tablet, or smartphone. Career path HACCP Food Safety at QLS Level 5 course is a helpful certificate to have. It is advantageous for many professions, including: Quality Supervisor Hygiene Manager Food Safety Advisor Hotel and Restaurant Service Staff In the UK, these professions earn an average salary of £22,000 - £60,000 per annum. Certificates Level 5 QLS Endorsed Certificate Hard copy certificate - Included CPD Accredited Certificate Digital certificate - £10

The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific method for reducing the risks to food safety during food manufacturing and food production. HACCP is a preventive system that ensures the safe production of food products that can be applied to food manufacturing, shipping, distribution, food service, catering, the hotel industry and at home as well. If you are running a food business or are planning to start one, you must have a strategy or procedure in place that adheres to the Hazard Analysis and Critical Control Point (HACCP) principles. Through HACCP, you can manage food safety hazards seamlessly and achieve customer satisfaction is the main target of a food business. Moreover, customer satisfaction leads to customer retention, which increases brand awareness. HACCP can also help with the hygiene rating of a business. If you want to comply with HACCP but don't know where to start, enrol in our HACCP bundle course, as we will dive deep into all the principles of HACCP. Along with this HACCP Training course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts. This HACCP Training Bundle Consists of the following Premium courses: Course 01: HACCP Training Course 02: Food Allergen Awareness Course 03: How to Improve Your Food Hygiene Rating Course 04: Diabetes Care Diploma Course 05: Immunity Boosting Food Course 06: Improving Personal Health and Nutrition Level 3 Course 07: Ketogenic Diet: Lose Weight & Feel Amazing Course 08: Herbalist: Cold and Flu Remedies Course 09: First Aid Training Course 10: Effective Communication Skills Course 11: Personal Hygiene Learning Outcomes of our Course: Acquire knowledge of HACCP and the food safety legislation Get a detailed overview of the food safety hazards Learn how to plan and create a HACCP system Explore all the seven principles of HACCP Gain an acute understanding of how to implement the HACCP system Become fully aware of the HACCP alternatives Enrol now !! We will start the course by taking you through HACCP, food safety legislation and food safety hazards. You will then learn how to plan the HACCP system and create the HACCP system accordingly. You will also learn about all the principles of HACCP in-depth as well as how to implement each principle. Lastly, we will cover the HACCP alternatives. Courses Curriculum Here is the curriculum breakdown of the course: Module 01: Introduction Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Here is a list of other additional courses that come with this course: Course 01: Food Allergen Awareness Course 02: How to Improve Your Food Hygiene Rating Course 03: Diabetes Care Diploma Course 04: Immunity Boosting Food Course 05: Improving Personal Health and Nutrition Level 3 Course 06: Ketogenic Diet: Lose Weight & Feel Amazing Course 07: Herbalist: Cold and Flu Remedies Course 08: First Aid Training Course 09: Effective Communication Skills Course 10: Personal Hygiene Certificate: PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This self-paced course is suitable for anyone who: Is planning to work in a restaurant or own a restaurant Has a profession that requires knowledge of HACCP Wants to educate themselves about HACCP Requirements This HACCP Training course has been designed to be fully compatible with tablets and smartphones. Career path By the end of this HACCP course, learners will be able to take the steps towards starting a new career. Here are a few career options they can opt for: Restaurant Manager - £18,000 to £28,000 per annum Food Manufacturing Inspector - £20,000 to £35,000 per annum Head Chef - £23,000 to £50,000 per annum Certificates Certificate of completion Digital certificate - Included

Overview   Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!   Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.   Why Choose Our Level 3 Supervising Food Safety in Catering Course?   Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain: In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards. A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards. A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.   Key Features CPD IQ Certified Free PDF Certificate Lifetime Access Description   Level 3 Supervising Food Safety in Catering   Course Curriculum   Module 1: Introduction to Food Hygiene Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.   Module 2: Origin and Nature of Food Risk Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.   Module 3: Technologies and Food Safety Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.   Module 4: Preservation of Fruits and Vegetables Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.   Module 5: Establishing Food Safety Management System (FSMS) in a Company Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.   Module 6: Hazard Analysis and Critical Control Point System (HACCP) Develop your understanding of HACCP principles and their application in catering and hospitality environments.   Module 7: Management of Chemical Contaminants Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.   Module 8: Sustainability and Food Production Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.   Module 9: Food Safety - An Introduction Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.   Module 10: Food Safety Challenges in the Global Supply Chain Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.   Module 11: Recognising Food Safety Hazards Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.   Module 12: Designing Safety into a Food Product Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.   Module 13: Designing a Safe Food Process Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.   Module 14: Maintaining and Improving a Food Safety Programme Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.   Module 15: Food Safety in Foodservice Operations Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and customers.   Module 16: Personal Hygiene Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.   Accreditation of Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.   Certification Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement. Who is this course for?   Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including: Chefs Food Critics Restaurant and café owners Food safety officers Catering managers Kitchen managers Food handlers   Course Progression:   This is not a regulated course, to get qualified, you can choose Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Career path   Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.   Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry. Course Curriculum Module 01: Introduction to Food Hygiene Introduction to Food Hygiene 00:00 Module 02: Origin and Nature of Food Risk Origin and Nature of Food Risk 00:00 Module 03: Technologies and Food Safety Technologies and Food Safety 00:00 Module 04: Preservation of Fruits and Vegetables Preservation of Fruits and Vegetables 00:00 Module 05: Establishing Food Safety Management _System(FSMS) in a company Establishing Food Safety Management _System (FSMS) in a company 00:00 Module 06: Hazard Analysis and Critical Control_Point System (HACCP) Hazard Analysis and Critical Control_Point System (HACCP) 00:00 Module 07: Management of Chemical _Contaminants for food safety Management of Chemical Contaminants for food safety 00:00 Module 08: Sustainability and food safety Sustainability and food safety 00:00 Module 09: Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 10: Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 11: Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 12: Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 13: Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 14: Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 15: Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 16: Personal Hygiene Personal Hygiene 00:00

Overview Learn about the holistic and ethical approach to farming and gardening with our Biodynamic Farming Course. This course will show you how to use the harmony of nature in food production.  From the informative modules you will pick up valuable information about biodynamic farming. The course will teach you the vitals of biodynamic preparations. You will learn how to farm following the lunar calendar. The course will also teach you effective techniques and strategies for biodynamic farming. From the case studies, you will receive an overall understanding of the whole process. When you complete the course, you will receive a certificate of achievement. This certificate will prove your expertise in this area and help you pursue a promising career. Enrol now! Course Preview Learning Outcomes Understand the definition of biodynamic farming Enhance your knowledge of biodynamic preparations and formulations Learn the connection between the lunar calendar and biodynamic farming Grasp effective biodynamic gardening techniques Get in-depth knowledge of the social and economic dimension Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. What Skills Will You Learn from This Course? Biodynamic Farming Biodynamic Gardening Who Should Take This Biodynamic Farming Course? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Biodynamic Farming Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Certificate of Achievement After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99. Career Path​ This exclusive Biodynamic Farming Course will equip you with effective skills and abilities and help you explore career paths such as  Biodynamic Farmer Biodynamic Gardener Biodynamic Consultant Biodynamic Farm Manager Module 01: Introduction to Biodynamic Farming Introduction to Biodynamic Farming 00:10:00 Module 02: Soil Health and Preparation Soil Health and Preparation 00:13:00 Module 03: Biodynamic Preparations and Formulations Biodynamic Preparations and Formulations 00:12:00 Module 04: The Lunar Calendar & Planting The Lunar Calendar & Planting 00:13:00 Module 05: Biodynamic Gardening Techniques Biodynamic Gardening Techniques 00:12:00 Module 06: Biodynamic Animal Husbandry Biodynamic Animal Husbandry 00:11:00 Module 07: The Social and Economic Dimensions The Social and Economic Dimensions 00:13:00 Module 08: Biodynamic Farming Case Studies and Success Stories Biodynamic Farming Case Studies and Success Stories 00:09:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

The 'Food Gardening Diploma Level 3' course offers comprehensive knowledge on botany, plant classification, soil science, plant nutrition, and dealing with plant pests and diseases. It also covers organic gardening concepts, weed control, plant propagation, horticulture, indoor plants, and lawn care. Learning Outcomes: Understand the fundamentals of botany and plant classification for successful food gardening. Gain knowledge of soil science and plant nutrition requirements to ensure optimal plant growth. Identify and manage plant pests, diseases, and other common gardening problems effectively. Acquire insights into organic gardening principles and practices for sustainable food production. Learn about weed control methods to maintain a healthy garden environment. Develop skills in plant propagation and selection of native plants for gardening purposes. Explore amenity horticulture and indoor plant care techniques. Gain expertise in lawn care and maintenance to create a beautiful and functional garden space. Why buy this Food Gardening Diploma Level 3? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Gardening Diploma Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Gardening Diploma Level 3 course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Food Gardening Diploma Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Gardening Diploma Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Gardening Diploma Level 3 is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Module: 01 Basic Botany 00:30:00 Plant Classification 00:15:00 Soil Science 00:30:00 Plant Nutrition Requirements 00:30:00 Plant Pests, Diseases & Problems 00:30:00 Module: 02 Basic Concepts of Organic Gardening 00:30:00 Weed Control 00:15:00 Plant Propagation 02:00:00 Amenity Horticulture, Plant Selection and Native Plants 01:00:00 Indoor Plants 00:45:00 Lawns 00:30:00 Assignmnet Assignment - Food Gardening Diploma Level 3 00:00:00

The Diploma in Homesteading Course is a comprehensive program designed to equip individuals with the essential skills for self-sufficiency in the modern world. In an era marked by environmental concerns and a desire for sustainable living, understanding homesteading practices has become increasingly important. This course covers diverse topics, including homestead gardening, garden planning, animal husbandry, food preservation, and energy management, among others. Mastery of these Homesteading techniques opens up a plethora of job opportunities in the UK, ranging from farm management to agricultural consultancy. According to recent statistics, the demand for homesteading skills has seen a significant rise of 20% in the past few years, indicating a promising career outlook. Graduates can expect competitive salaries, with entry-level positions starting at £25,000 annually and experienced professionals earning upwards of £40,000. With its practical focus and alignment with contemporary sustainability trends, the Diploma in Homesteading Course not only provides valuable employment prospects but also fosters a deeper connection to the land and a more sustainable way of life. Key Features: CPD Certified Diploma on Homesteading Course Free Certificate Developed by Specialist Lifetime Access Course Curriculum Module 01: Understanding Homesteading Module 02: Homestead Gardening Module 03: Garden Planning- Getting Started Module 04: Gardening Module 05: Planting Foods Module 06: Keeping Animals-Part1 Module 07: Keeping Animals- Part2 Module 08: Homestead Food Making and Preservation Module 09: Homestead Crafts Module 10: Homestead Activities Module 11: Energy Learning Outcomes: Understand principles and practices of sustainable homesteading for self-sufficiency. Implement effective gardening techniques for successful harvests in various climates. Plan and design a functional homestead garden layout for optimal productivity. Cultivate and care for a variety of plants to enhance food security. Raise and manage animals for food production and self-sufficiency. Preserve harvested foods and create homemade products for sustainable living. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Diploma on Homesteading course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Diploma on Homesteading. Moreover, this course is ideal for: Individuals seeking self-sufficiency in sustainable living practices. Urban dwellers interested in transitioning to homesteading lifestyles. Garden enthusiasts eager to expand their knowledge in sustainable gardening. Families aiming to increase food security through homegrown produce. DIY enthusiasts passionate about crafting and creating homemade products. Requirements There are no requirements needed to enrol into this Diploma on Homesteading course. We welcome individuals from all backgrounds and levels of experience to enrol into this Diploma on Homesteading course. Career path After finishing this Diploma on Homesteading course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Homesteading are: Sustainable Agriculture Technician - £20K to 30K/year Farmer's Market Manager - £22K to 35K/year Organic Food Inspector - £25K to 40K/year Renewable Energy Technician - £26K to 45K/year Handcrafted Artisan - £18K to 35K/year Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Step into a world where your balcony or garden transforms into a source of nutritious and eco-friendly sustenance. The 'Create Your Own Organic Food Garden' course is tailored for those who seek to embrace sustainable living through agriculture. This educational journey will equip you with the knowledge to cultivate a bountiful, organic food garden, regardless of space constraints, offering fresh and healthful produce right at your doorstep. Learning Outcomes of Create Your Own Organic Food Garden: Understand the importance of sustainable agriculture and the principles of agroecology for organic food production. Learn effective techniques for preparing and nurturing the soil to create a productive organic food garden. Explore different gardening approaches, such as instant gardens, balcony orchards, and small vegetable gardens, for diverse and efficient cultivation. Gain knowledge of pest and disease management strategies to safeguard crops and ensure a thriving organic garden. Learn the process of Garden of life raw organic perfect food, green superfood Why buy this Create Your Own Organic Food Garden Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Create Your Own Organic Food Garden there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Create Your Own Organic Food Garden course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Create Your Own Organic Food Garden does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Create Your Own Organic Food Garden was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Urban Gardener: £18,000 - £25,000 Per Annum Sustainability Consultant: £25,000 - £40,000 Per Annum Agricultural Educator: £23,000 - £35,000 Per Annum Horticultural Therapist: £20,000 - £30,000 Per Annum Organic Farm Manager: £22,000 - £30,000 Per Annum Eco-Friendly Landscape Designer: £24,000 - £35,000 Per Annum Course Curriculum Section 01: Introduction Why Sustainable Agriculture? 00:21:00 The Principles of Agro Ecology 00:39:00 Section 02: Preparing and Taking Care of the Soil How to Create an Instant Organic Food Garden 00:06:00 Germination 00:02:00 Orchard in Balcony 00:08:00 Small Vegetable Garden 00:11:00 Pest and Disease Management 00:04:00 Assignment Assignment - Create Your Own Organic Food Garden 00:00:00

Embark on a green revolution with 'Sustainable Agriculture in the UK: Farming for the Future'. This enlightening course unveils the essence of sustainable agriculture, tailored specifically for the UK's unique landscape. From the intricacies of soil health to the nuances of water management, each module is a step towards a brighter, greener future. Dive deep into crop diversity, pest management, and energy efficiency, culminating in a comprehensive understanding of sustainable food systems and their marketing. Learning Outcomes Grasp the core principles of sustainable agriculture tailored for the UK. Understand the importance of soil health and conservation techniques. Implement effective water management and crop rotation strategies. Apply sustainable methods for pest control and livestock management. Gain insights into energy-efficient practices and sustainable food marketing. Why buy this Sustainable Agriculture in the UK: Farming for the Future? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success Who is this Sustainable Agriculture in the UK: Farming for the Future for? Farmers keen on adopting sustainable practices. Agricultural students seeking modern farming knowledge. Environmental enthusiasts focused on sustainable food production. Agricultural consultants aiming for greener solutions. Marketing professionals in the sustainable food sector. Career path Sustainable Farm Manager: £28,000 - £42,000 Agricultural Consultant: £30,000 - £50,000 Soil Conservationist: £27,000 - £40,000 Water Resource Specialist: £29,000 - £45,000 Crop Rotation Planner: £26,000 - £38,000 Sustainable Food Marketer: £32,000 - £48,000 Prerequisites This Sustainable Agriculture in the UK: Farming for the Future does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 1: Introduction to Sustainable Agriculture Introduction to Sustainable Agriculture 00:15:00 Module 2: UK Agricultural Systems UK Agricultural Systems 00:20:00 Module 3: Soil Health and Conservation Soil Health and Conservation 00:24:00 Module 4: Water Management Water Management 00:20:00 Module 5: Crop Diversity and Rotation Crop Diversity and Rotation 00:18:00 Module 6: Sustainable Pest Management Sustainable Pest Management 00:13:00 Module 7: Energy Efficiency in Agriculture Energy Efficiency in Agriculture 00:18:00 Module 8: Sustainable Livestock Management Sustainable Livestock Management 00:18:00 Module 9: Sustainable Food Systems and Marketing Sustainable Food Systems and Marketing 00:18:00