880 Courses

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

In this half day class you will enjoy an introductory demonstration on how to prepare a beautiful seabass from scratch.

In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever.

Take your culinary career to the next level with the Chef De Partie 20-in-1 bundle, designed for professionals aiming to lead sections in kitchens or broaden their expertise for supervisory roles. This bundle delivers the comprehensive knowledge and skills demanded by mid-level kitchen roles in hospitality, catering, and hotel industries. Description As a Chef De Partie, you need more than cooking skills—you need leadership, time management, and food science know-how to run a section smoothly. This bundle aligns with those needs, combining international cuisine courses with core operational skills. From confectionery to communication and from HACCP to problem-solving, this package ensures you’re ready to meet the expectations of demanding kitchens and diverse culinary environments. The bundle is a cost-effective way to gain a broad, relevant skillset recognized by employers across the hospitality sector. Limited enrolment means you should act fast to secure your place. FAQ Who benefits from this bundle? Current cooks, junior chefs, culinary students, and hospitality professionals aiming for promotion. Where can I apply these skills? Hotels, restaurants, event catering, resorts, and cruise lines. Do I get official certification? Yes, certificates for each course to enhance your CV. Is prior chef experience required? Not mandatory, but the bundle suits those with some kitchen background. How long will this offer last? This is a special deal available for a limited time only. Can I learn at my own pace? Absolutely. Flexible online learning fits around your schedule.

Step up to a leadership role in the kitchen with the Sous Chef Training bundle. This 20-course package is tailored to prepare you for supervisory positions in hospitality, catering, and culinary arts industries. Gain the confidence, skills, and certifications employers seek for high-responsibility kitchen roles. Description Being a Sous Chef means managing teams, maintaining food safety standards, and delivering high-quality dishes consistently. This comprehensive bundle balances culinary expertise with leadership and operational skills to make you a well-rounded candidate. With a focus on everything from international cooking techniques to HACCP and team leadership, you’ll gain the versatility to thrive in busy kitchens. This package also emphasizes communication, problem-solving, and time management—key to succeeding in any senior kitchen role. With enrolment limited, securing this bundle now means you’re ready for tomorrow’s kitchen leadership opportunities. FAQ Who should take this bundle? Line cooks, junior chefs, kitchen supervisors, and culinary students preparing for leadership roles. In which workplaces is this bundle relevant? Restaurants, hotels, catering firms, resorts, and cruise ships. Are the courses certified? Yes, you receive certificates for every completed course. Is this suitable for beginners? Best suited for those with some kitchen experience aiming to advance. Will this bundle remain available? This is a limited-time offer and will not be offered at this price indefinitely. Can I study online anytime? Yes. The courses are fully online and self-paced.

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Free Level 3 QLS Endorsed Certificate | CPD Accredited | 120 CPD Points | Advanced Learning Materials | Lifetime Access

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou.  Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.