The 'Food Safety & Hygiene Certificate Level 1' course provides essential training on food safety and hygiene, including understanding food safety laws, identifying different hazards (bacteria, microbiological, physical, chemical, and allergenic), implementing control measures, ensuring proper food storage, maintaining personal hygiene, and following HACCP principles. The course also covers guidelines for reopening and adapting food businesses during the COVID-19 pandemic. Learning Outcomes: Understanding the legal framework and regulations related to food safety and hygiene. Identifying various hazards in food handling, such as bacteria, microbiological, physical, chemical, and allergenic hazards. Knowledge of control measures to prevent food poisoning and maintain food safety. Understanding proper food storage practices to prevent spoilage and ensure food quality. Importance of personal hygiene for food handlers to avoid contamination. Proficiency in applying HACCP principles to ensure safe food practices and compliance with food premises regulations. Guidelines for reopening and adapting food businesses during the COVID-19 pandemic, considering safety measures and protocols. Why buy this Food Safety & Hygiene Certificate Level 1? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety & Hygiene Certificate Level 1 you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety & Hygiene Certificate Level 1 does not require you to have any prior qualifications or experience. You can just enrol and start learning. Prerequisites This Food Safety & Hygiene Certificate Level 1 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety & Hygiene Certificate Level 1 is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety & Hygiene Certificate Level 1 Introduction to Food Safety and the Law 00:35:00 Bacteria and Microbiological Hazards 00:29:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:24:00 Food Spoilage and Food Storage 00:38:00 Personal Hygiene 00:25:00 HACCP and Food Premises Part 01 00:38:00 HACCP and Food Premises Part-02 00:28:00 Cleaning 00:27:00 Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Food Safety & Hygiene Certificate Level 1 00:20:00 Final Exam Final Exam - Food Safety & Hygiene Certificate Level 1 00:20:00
Master the art of fraud management with our comprehensive course on Detection & Prevention Strategies. From understanding the intricacies of different fraud types to implementing cutting-edge prevention techniques, this program equips professionals with the skills needed to safeguard organizations. Explore fraud detection methods, learn to unveil fraudulent evidence, and gain insights into effective incident response and investigation. Take proactive steps towards fraud mitigation and compliance. Elevate your expertise to protect businesses from evolving threats. Enroll now for a strategic approach to managing fraud effectively.
Anaphylaxis and Autoinjectors Anaphylaxis is an extreme and potentially life-threatening allergic reaction, which results in rapid chemical changes in the body. In the UK it is estimated that almost 20% of the population is affected by at least one allergic disorder. Anaphylaxis is characterised by quickly developing life-threatening airway, breathing and/or circulation problems. The swelling and tightening of the airway cause breathing difficulties and/or a sudden fall in blood pressure, which can lead to dizziness and fainting. Autoinjectors offer fast-acting relief to somebody suffering an anaphylactic reaction. The successful administration of a device can prevent serious consequences and provide enough time for emergency services to attend and treat the sufferer. Highfield’s Anaphylaxis and Autoinjector Short Course is designed to help you understand the risks of a severe allergic reaction and how to administer emergency treatment. The course outlines how anaphylaxis can be caused by a broad range of ‘triggers’, such as insect stings, foods, for example nuts and shellfish, latex and medicines, such as penicillin. Learners will also learn how to recognise the symptoms, identify how to administer first aid to a casualty who is suffering from anaphylaxis and has the potential to save a life.
Highlights of the Course Course Type: Self-paced online course Duration: 1 to 2 hours Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this course? Gain knowledge about various foodborne illnesses and their causes Know how microorganisms and contamination cause foodborne diseases Understand how to prevent foodborne infections using food safety measures Master various disinfection and cleaning methods to avoid the spread of disease Gain knowledge about methods to preserve food safely Know how to maintain hygiene and food safety in your kitchen Understand how to apply the skills in a real-life context Foodborne Diseases Course - Bacteria and Risky Foods This course will equip you with the required skills and knowledge to prevent the spread of foodborne illnesses by implementing hygienic food practices. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices. Causes of food allergies and food poisoning Identify high and low-risk foods Prevent contamination and the multiplication of bacteria Utise pasteurization and sterilization to eliminate bacteria Effective cleaning, disinfection and preservation methods Maintain hygiene in the kitchen This Foodborne Diseases course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Foodborne Diseases course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Who is this Course for? This comprehensive foodborne diseases course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on food safety can also take this course. Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector. Entry Requirements This foodborne diseases course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection. Assessment This foodborne diseases course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. Advance Your Career This foodborne diseases course will give you a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume. Check out our Level 3 Food Safety and Hygiene For Supervisors and covers essential topics such as food safety legislation, contamination prevention, and hazard analysis. By completing this course, you will not only gain valuable knowledge but also demonstrate your commitment to maintaining high standards of hygiene and safety in the workplace. Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Introduction Intro 00:01:00 Introduction 00:08:00 Foodborne Diseases What is Food Allergy? 00:03:00 What is Food Intolerance? 00:03:00 What is Food Poisoning? 00:03:00 Microorganisms What is microorganism? 00:02:00 How do bacteria multiply? 00:02:00 What do bacteria need to survive? 00:05:00 High and Low Risk Foods 00:01:00 Pathogen Bacteria 00:02:00 What is Contamination and Cross-Contamination? 00:03:00 Elimination of Bacteria in Foods Elimination of Bacteria in Foods 00:02:00 What is Pasteurization and Sterilization? 00:01:00 What is Cleaning and Disinfection? 00:02:00 Preservation of Foods Preservation methods of foods 00:03:00 Kitchen Hygiene At Home What is food safety? 00:02:00 4 principles of Kitchen Hygiene 00:03:00 Assessment Assessment - Foodborne Diseases - Bacteria and Risky Foods 00:10:00 Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00
Description Nutrition Diploma Nutrition refers to either of two things: first, the food and nourishment you eat to stay healthy and second, the study or science of how food and nutrients affect the body of a living organism, especially humans. In the first sense, nutrition is concerned with food intake and assimilation, whereby the living organism gains energy, grows and maintains itself. The stages of this process include ingestion, digestion, absorption, transport, assimilation and excretion. In the second sense, it is a study which throws light on how nutrition helps us survive and the functions each nutrient plays in our life, the lack of which can lead to various functional inefficiencies in our bodies. In the past, people weren't aware of the existence of nutrients, so they were a little worried about what food they ate. All that mattered was that you ate food that pleased your palate. As nutrition evolved into a science, people gradually became aware of different nutrients and how each nutrient helps in growth, metabolism and repair. We also understood how the deficiency of each nutrient affects our body. Therefore, to prevent diseases and stay healthy, we identified a need to eat a balanced diet with adequate amounts of all varieties of nutrients. Our current eating habit has evolved to find a balance between what's tasty and what is good for our health. This course will help you find the right balance between good nutrition and tasty food to make wise choices that will please your palate and your body. The Nutrition Diploma course is filled with basic definitions, so it can be a good starting point for someone who knows nothing about nutrition. It also serves as a refresher course for intermediates. Since the information it offers is up-to-date, the advanced can also benefit a lot from the Nutrition Diploma course. What you will learn 1:Nutrition 2:The Process of Digestion 3:Calories 4:Recommendations on Nutrition 5:The Dietary Supplements 6:Proteins 7:Fat and Cholesterol 8:Carbohydrates and the Human Body 9:Alcohol and the Human Body 10:Vitamins Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.
Enhance workplace safety with our 'Slips, Trips & Falls Safety Training: Proactive Safety Measures' course. Gain expertise in risk assessment, hazard identification, and legal responsibilities. Equip yourself with preventive strategies and incident reporting skills to create a safer, compliant, and accident-free work environment.
Created for SENDCos, SLTs, EWOs, Wellbeing Mentors, teachers and whole-school staff, our three hour training programme has been developed to enhance awareness of the challenges neurodivergent pupils and students experience within school and the factors that contribute to emotionally-based school avoidance (EBSA). Written to include contributions from parents and professionals, this interactive session identifies potential barriers to attendance, offers practical tools and strategies to break the EBSA cycle and explores simple but effective adjustments to help students reintegrate and access their education. Programme outline: What EBSA is (and what it's not...)home, individual and school related factors that may contribute towards EBSA EBSA research, studies and statisticsprevalence of neurodivergent students experiencing EBSA Impacts of EBSAon the student's education, wellbeing and future prospectswider impacts on parents and carers Common ND related barriers to attendance:Executive functioning difficultiesSensory processing difficultiesCommunication difficultiesSocial relationship difficultiesRigidity of thought and difficulties adapting to change Breaking the Cycle to prevent, minimise and manage EBSA:Spotting early/subtle signsWorking collaboratively with students/parents and carers/teachers and staffEffective information gatheringCreating a flexible, individual, person-centred support plan Communicating the plan Monitor and review This programme is delivered live, online via Zoom and, on completion, each participant will receive a certificate of attendance. If you have any questions, please ask and we will be happy to help.
An intermediate-level training that will help you learn how hackers find SQL injections with Sqlmap, web application security testing with Google Hacking, fuzzing with Burp Suite, and exploiting race conditions with OWASP ZAP. You will learn how to use these tools in your penetration testing projects and use them to protect your web applications.
Ensure your well-being and productivity with the Computer Workstation Safety Training course. This course provides essential knowledge and practices to maintain a safe and comfortable computer workstation. Learn about ergonomics, preventing repetitive strain injuries (RSI), and eye injuries. Discover the significance of posture and movement, and master stretching and relaxation techniques. Additionally, understand digital security measures to protect your data and privacy while working at your computer. Elevate your workstation experience with this comprehensive training. Learning Outcomes: Comprehend the principles of computer workstation safety. Implement ergonomic adjustments for a comfortable and efficient workstation. Identify and prevent repetitive strain injuries (RSI) through proper practices. Recognize potential eye strain hazards and apply measures to prevent them. Maintain optimal posture and movement for long-term health and productivity. Utilize stretching and relaxation techniques to reduce tension and stress. Implement digital security practices to safeguard personal and professional information. Develop a holistic understanding of computer workstation safety for a healthier work environment. Why buy this Computer Workstation Safety Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Computer Workstation Safety Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Computer Workstation Safety Training course is ideal for Office workers and professionals spending significant time at computer workstations. Individuals concerned about their health and well-being while using computers. Employers aiming to promote a safe and productive workspace. Students and educators seeking to educate themselves and others on workstation safety. Prerequisites This Computer Workstation Safety Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Ergonomics Specialist: £30,000 - £60,000 per year. Occupational Health and Safety Officer: £25,000 - £45,000 per year. Workstation Safety Consultant: Earnings vary based on projects. Physical Therapist specializing in office ergonomics: £35,000 - £60,000 per year. Digital Security Analyst: £35,000 - £55,000 per year. Course Curriculum Module 01: Introduction to Computer Workstation Safety Introduction to Computer Workstation Safety 00:03:00 Module 02: Ergonomics in Computer Workstation Ergonomics in Computer Workstation 00:04:00 Module 03: Preventing Repetitive Strain Injuries (RSI) Preventing Repetitive Strain Injuries (RSI) 00:05:00 Module 04: Preventing Eye Injuries Preventing Eye Injuries 00:04:00 Module 05: Posture and Movement Posture and Movement 00:04:00 Module 06: Stretching and Relaxation Techniques Module 06: Stretching and Relaxation Techniques Stretching and Relaxation Techniques 00:04:00 Module 07: Digital Security Digital Security 00:03:00
Explore IOSH's Working Safely course, offered by the world's largest health and safety membership body. This online program delves into vital workplace health and safety basics, serving professionals in various industries. Completion leads to a globally recognised IOSH certificate, enhancing your credentials in the global job market.