128 Courses

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Master the intricate world of food science with our comprehensive certification course. Explore topics such as food quality, microbiology, preservation, and packaging, gaining practical insights and expertise. Elevate your understanding of the science behind the food we consume, positioning yourself as a knowledgeable professional in this dynamic industry. Join us to embark on a transformative journey in food science and unlock a world of opportunities. Enroll now for a fulfilling and rewarding learning experience!

Recent studies have highlighted the paramount importance of Food Hygiene and Safety in the catering industry. With foodborne illnesses posing significant risks to public health, there's an urgent need for professionals with comprehensive knowledge in this domain. Given these findings, our bundle course, "HACCP with Food Hygiene and Safety for Catering at QLS Level 5," emerges as a timely and essential offering. A recent report by the Food Standards Agency revealed that adherence to stringent food safety standards could prevent a substantial proportion of foodborne illnesses. This underscores the critical role of proper hygiene practices and regulatory compliance in the catering sector. With "Food Hygiene and Safety" mentioned over thirty-five times throughout the curriculum, our Food Hygiene and Safety bundle course ensures a deep dive into these crucial aspects. Comprising a mix of QLS-endorsed and CPD QS-accredited courses, our Food Hygiene and Safety bundle provides a holistic learning experience. Participants will explore topics ranging from HACCP principles to food microbiology, immersing themselves in the intricacies of food safety management. Moreover, with modules dedicated to personal development and career growth, learners can enhance their professional skill set while advancing their knowledge of food hygiene standards. Bundle Includes : QLS Endorsed Courses: Course 01: Diploma in HACCP Training at QLS Level 5 Course 02: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 03: Food Hygiene and Safety Course 04: How to Improve Your Food Hygiene Rating Course 05: Food Labelling Regulations Course 06: Immunity Boosting Food Course 07: Food and Beverage Manager Course 08: Immunity Boosting Food Course 09: Food Microbiology Course 10: Food and Mood: Improving Mental Health Through Diet and Nutrition Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth. Course 11: Career Development Plan Fundamentals Course 12: CV Writing and Job Searching Course 13: Networking Skills for Personal Success Course 14: Ace Your Presentations: Public Speaking Masterclass Course 15: Decision-Making and Critical Thinking Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD.Microsoft Power BI & Microsoft Excel QLS Endorsed Diploma. Learning Outcomes: Gain a comprehensive understanding of HACCP principles and their application in the catering industry. Master advanced techniques in food hygiene and safety, ensuring compliance with industry regulations. Explore food labelling regulations and their implications for consumer health and safety. Acquire knowledge of immunity-boosting foods and their role in promoting public health. Develop skills in food and beverage management, essential for overseeing hygiene protocols in catering establishments. Enhance career prospects through improved networking, presentation, and decision-making skills. This comprehensive Food Hygiene and Safety bundle delves into the intricate world of food hygiene and safety, equipping participants with the knowledge and skills necessary to thrive in the catering industry. Through a series of meticulously curated modules, learners embark on a journey to master the principles of Hazard Analysis and Critical Control Points (HACCP) at QLS Level 5. They delve into the intricacies of risk assessment and mitigation, learning how to identify potential hazards in food production and implement effective control measures. Moreover, participants explore advanced techniques in food hygiene and safety, honing their ability to uphold impeccable standards in catering environments. From understanding the nuances of cross-contamination to implementing robust cleaning and sanitation practices, every aspect of food safety management is meticulously covered. Through real-world case studies and practical examples, learners gain insights into industry best practices, preparing them to navigate the complex landscape of food safety regulations with confidence. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Hygiene and Safety course is ideal for: Aspiring catering professionals seeking to enhance their knowledge of food safety regulations. Current food industry workers aiming to upskill and advance their careers. Individuals interested in pursuing roles in food and beverage management. Health and safety officers tasked with ensuring compliance in catering establishments. Students pursuing qualifications in hospitality and catering management. Entrepreneurs planning to venture into the food service industry. Requirements You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment. Career path Upon completion of the Food Hygiene and Safety courses, you will be able to: Food Safety Officer Quality Assurance Manager Catering Manager Food and Beverage Director Public Health Inspector Food Hygiene Trainer Certificates 13 CPD Quality Standard Certificates Digital certificate - Included 2 QLS Endorsed Certificates Hard copy certificate - Included

Are you fascinated by the world of fungi? Dive into our comprehensive Mushroom Cultivation Course, designed to turn your curiosity into expertise. Whether you're a hobbyist or aspiring entrepreneur, this course equips you with essential skills to cultivate and profit from mushrooms. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access In this Mushroom Cultivation Course, learners will explore the complete process of cultivating mushrooms, from understanding different types of edible mushrooms to creating optimal growing conditions. They will learn practical techniques such as preparing mushroom beds, managing mushroom spawning, and maintaining ideal growing environments. Additionally, the course covers crucial aspects like harvesting methods and proper storage techniques to preserve mushroom quality. Learners will delve into the complexities of mushroom composting, including its preparation and utilization for effective cultivation. They will also gain insights into mushroom culture, from initial setups to advanced techniques, essential for fostering successful mushroom growth. By the end of the course, learners will have acquired comprehensive knowledge and skills necessary to start their own mushroom cultivation venture confidently. Course Curriculum Module 01: Introduction to Mushroom Cultivation Module 02: Identifying Edible Mushrooms Module 03: Growing Mushrooms Outside Module 04: Making and Casing Mushroom Beds Module 05: Mushroom Growing Conditions Module 06: Mushroom Spawning Module 07: Harvesting and Storing Mushrooms Module 08: Mushroom Compost Part One Module 09: Mushroom Compost Part Two Module 10: Mushroom Culture Part One Module 11: Mushroom Culture Part Two Module 12: Mushroom Business Learning Outcomes: Understand mushroom cultivation techniques and principles for beginners. Identify common edible mushrooms found in the UK environment. Implement effective outdoor mushroom growing practices. Apply methods to prepare and maintain mushroom beds for cultivation. Manage optimal growing conditions to enhance mushroom yields. Demonstrate knowledge of mushroom spawning, harvesting, and storage methods. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Enthusiasts interested in cultivating mushrooms at home. Individuals exploring sustainable agricultural practices in mushroom farming. Gardeners seeking to diversify their crop cultivation skills. Beginners in agricultural sciences curious about fungi cultivation. Anyone keen on learning about organic food production methods. Career path Mushroom Farmer Agricultural Technician Organic Farming Consultant Gardening Educator Sustainable Agriculture Specialist Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

HACCP: HACCP Level 2 - Course Enhance food safety practices with our HACCP: HACCP Level 2 course. Dive into the HACCP program, mastering essential HACCP principles, protocols, and techniques. Enroll today to ensure a safer food environment, equipped with critical HACCP: HACCP knowledge and skills. Discover the key to food safety excellence with our HACCP: HACCP Level 2 course! HACCP, HACCP, HACCP! Learn the ins and outs of Hazard Analysis and Critical Control Points in just a few sessions. Enroll now to master HACCP principles, ensuring HACCP: HACCP compliance and elevating your expertise. Boost your career with HACCP certification! Learning Outcomes of HACCP Level 2 - Course After completing this HACCP Level 2 - course, you will be able to: Describe the fundamentals of HACCP. Explain Microbial Hazards. Gain a solid understanding of Food Safety hazards. Describe Prerequisite Programmes. Create a HACCP system. Describe hazard analysis and control measures. Special Offers of this HACCP Level 2 Course This HACCP Level 2 Course includes a FREE PDF Certificate. Lifetime access to this HACCP Level 2 Course Instant access to this HACCP Level 2 Course Get FREE Tutor Support from Monday to Friday in this HACCP Level 2 Course Main Course: Level 2 HACCP Course Free Courses Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 5 British Cleaning Certificate [ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP course ] HACCP: HACCP Level 2 - Course Course Curriculum of Level 2 HACCP Module 1: Introduction to HACCP Module 2: Microbial Hazards Module 3: Food Safety Hazards Module 4: Prerequisite Programmes Module 5: Creating a HACCP System Module 6: The 7 Principles: Hazard Analysis and Control Measures Module 7: The 7 Principles: Monitoring and Verification Assessment Method of HACCP Level 2 - Course After completing each module of the HACCP: Level 2 HACCP, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of HACCP Level 2 - Course After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? HACCP: HACCP Level 2 - Course Head Chef Food Safety Officer Food Safety Manager Catering & Hospitality Manager Bar & Waiting Staff Food production Operative Restaurant Manager Quality Assurance Supervisor Stockroom Staff Requirements HACCP: HACCP Level 2 - Course Students who intend to enrol in this HACCP Level 2 course must meet the following requirements: HACCP Level 2: Good command of the English language HACCP Level 2: Must be vivacious and self-driven HACCP Level 2: Minimum Basic computer knowledge HACCP Level 2: A minimum of 16 years of age is required Career path HACCP: HACCP Level 2 - Course Certificates Certificate of completion Digital certificate - Included

Learn the science behind food and how to develop new and innovative food products with this comprehensive course on Food Chemistry & Technology.

Description Circular Economy Diploma An online learning experience tailor-made for those passionate about sustainable futures and eco-friendly business models. This course offers a comprehensive overview of the circular economy concept, emphasising its significance in the modern world. The Circular Economy Diploma is not just any online course; it's an engaging journey that educates its participants about the importance of a sustainable approach to economics. This course goes beyond textbook theory and equips learners with the practical knowledge required in the field. The first part of the course focuses on understanding the circular economy. It paints a clear picture of how this economic model deviates from the traditional linear 'take, make, dispose' pattern. Instead, it emphasises an interconnected approach where resources are continually reused, reducing waste and conserving energy. One cannot talk about the circular economy without addressing its environmental impact. The course takes a detailed look at how circular practices can reduce the carbon footprint, preserve natural resources, and help combat the critical challenges of climate change. But it's not just about the environment. There's a vast potential for businesses too. The course delves into the economic aspects and opportunities that arise from a circular approach. Learners will discover how sustainability can lead to profitability in the long run, creating jobs and boosting economies. Circular design and manufacturing form the backbone of the circular economy. The course will explore innovative strategies to design products and systems that are sustainable from inception. It showcases how industries can adopt manufacturing processes that are both eco-friendly and economically viable. Waste management and recycling play a pivotal role in this economic model. The course elaborates on efficient waste management strategies and the importance of recycling in ensuring that resources are continually reused. The energy sector, too, has a crucial role to play. The Circular Economy Diploma highlights the significance of sustainable energy and how circular practices can revolutionise the way energy is produced, consumed, and stored. The course doesn't stop there. It takes a thorough look at transportation and mobility, exploring eco-friendly modes of transport, sustainable infrastructure, and the reduction of emissions. Agriculture and food systems, vital for our survival, can benefit immensely from the circular approach. Learners will understand the significance of sustainable farming practices, eco-friendly food production, and waste reduction in the agriculture sector. For a holistic understanding, it's essential to know about policy and regulation. The course illuminates the role of governments, regulations, and policy-making in promoting and implementing circular economy principles. Lastly, while the circular economy offers numerous benefits, it's not without its challenges. The course concludes by discussing the future prospects of the circular economy and the potential hurdles it might face. In essence, the Circular Economy Diploma is not just a course but an invitation to a sustainable future. It offers learners the tools, knowledge, and insights to be pioneers in the world of the circular economy. Whether you're a business professional, a student, or simply an eco-enthusiast, this online course promises to be a transformative learning experience. Don't miss the chance to be part of the movement towards a greener, more sustainable future. Join the Circular Economy Diploma today. What you will learn 1:Understanding the Circular Economy 2:The Environmental Impact 3:Economic Aspects and Opportunities 4:Circular Design and Manufacturing 5:Waste Management and Recycling 6:Circular Economy in the Energy Sector 7:Transportation and Mobility 8:Agriculture and Food Systems 9:Policy and Regulation 10:Future Prospects and Challenges Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

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Did you know that around 2 million people get sick from foodborne illnesses every year in the UK alone? Sounds scary, right? But here's the good news! You can be part of the solution if you have knowledge of Food Safety. This Level 5 Diploma in HACCP Food Safety equips you with the knowledge and skills to become a champion for Food Safety, protecting health and preventing harm, one plate at a time! Imagine this: You confidently identify hazards in kitchens, implement robust HACCP systems, and oversee food safety like a pro. This course unlocks your inner Food Safety ninja, teaching you everything from identifying contamination risks to setting critical control points and monitoring procedures. You'll learn to handle any Food Safety situation with confidence, ensuring Food Safety and quality. Learn to assess Food Safety risks, set critical limits, implement corrective actions in Food Safety, and become the hero of your local restaurant, cafeteria, or supermarket. You'll even explore HACCP Food Safety alternatives, making you a well-rounded Food Safety expert. Don't wait! Enrol now and join the fight for Food Safety! Your future career in food safety, and the health of countless people, awaits. Package Details: Dive deep into HACCP principles and gain the knowledge to ensure Food Safety practices in any food service setting. Access dynamic online modules to solidify your understanding and develop practical skills. Study at your own pace and schedule, with 24/7 access to course materials and dedicated learner support. Learn anytime, anywhere from any smart device, making your studies fit seamlessly into your busy life. Earn a Level 5 Diploma, recognised by employers and industry bodies, demonstrating your commitment to food safety excellence. Learning Outcomes: Master food safety hazards & controls. Design & implement robust HACCP Food Safety plans. Ensure top-notch food hygiene standards. Protect consumers & boost brand reputation. Elevate career in food industry leadership. Level 5 Diploma in HACCP Food Safety Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Certificate of Achievement CPD Accredited Certificate Elevate your food safety expertise and protect your business. This CPD-accredited certificate showcases your mastery of HACCP principles, from hazard identification to robust system implementation. Earn your instant PDF download for just £4.79 or receive a hard copy certificate delivered to your door for £9.99. Upgrade your career and ensure the safety of every dish. Endorsed Certificate of Achievement from the Quality Licence Scheme Enahnce your food safety expertise and safeguard your business with an endorsed certificate of achievement from the Quality Licence Scheme (QLS), recognising your mastery of HACCP principles. This prestigious credential, delivered free to your door (international postage £10), showcases your commitment to food safety excellence and opens doors to new career opportunities. Endorsement Gain confidence in your food safety expertise with this QLS-endorsed Level 5 Diploma. The Quality Licence Scheme, a respected UK authority, recognises this course for its high-quality training and adherence to rigorous standards. This endorsement assures employers and clients that you possess the knowledge and skills to implement robust HACCP systems, ensuring food safety throughout the supply chain. Who is this course for? This course will be especially helpful for: Food production workers and supervisors Food handlers Quality assurance managers HACCP Food Safety Team leaders Food safety auditors and consultants Requirements To enrol in this Level 5 Diploma in HACCP Food Safety, Purchasing & Procurement course, all you need is a basic understanding of the English Language and an internet connection. Career path Our course will prepare you for a range of careers, including: Food Safety Officer: £25,000 to £40,000 per year Quality Assurance Manager (Food Industry): £30,000 to £50,000 per year HACCP Coordinator: £22,000 to £35,000 per year Food Safety Consultant: £35,000 to £60,000 per year Compliance Manager (Food Industry): £35,000 to £55,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each