2458 Courses

Compliance with European Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs is a legal obligation for all catering, manufacturing, and retail firms. It is critical that the end-to-end procedure safeguards the consumer from any potential contamination when dealing with food management or catering. You may demonstrate that you can accomplish this and that you care about your clients by successfully completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training. At the end of the course, learners will be able to: Demonstrate that you comprehend each of the HACCP system's seven guiding principles. Ensure that all staff adhere to high hygiene standards. Construct and sustain a successful HACCP system at work. Assess and eliminate food-related hazards to worker health and safety. Keep your personal hygiene in top condition and emphasise how important it is. Acknowledge the importance of HACCP for the food, hotel, and catering businesses. Abide by EU Regulation (EC) No. 852/2004 regarding food hygiene. Uphold a high level of professionalism and competence in work. What will make you stand out? On completion of this online course, you will gain: CPD QS Accredited After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials. The online test with immediate results You can study and complete the course at your own pace. Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. This HACCP Training is a more advanced training created to walk workers through the fundamental HACCP principles. Managers and supervisors in charge of food safety will be able to implement food safety standards on the property and build up HACCP plans at work. Additionally, they will be able to make sure that their coworkers are trained and competent to operate under HACCP standards. You will possess a good comprehension of the HACCP fundamentals at the completion of the course, as well as how to implement them in your business effectively. Likewise, you will learn how to put safeguards in place to eliminate contamination and bacterial penetration into the food supply chain. Show off your new skills with a certificate of completion Once you complete the HACCP course, you will be eligible to request a digital certificate for free. For Printed Transcript & Hardcopy Certificate- 4.99 GBP (Inside the UK Postal Fee) 8.99 GBP (International Delivery Fee) Module 01: An Introduction to HACCP 10:21 1: An Introduction to HACCP Preview 10:21 Module 02: HACCP and Food Safety Legislation 16:24 2: HACCP and Food Safety Legislation 16:24 Module 03: HACCP Food Safety Hazards 38:16 3: HACCP Food Safety Hazards 38:16 Module 04: Planning a HACCP System 26:39 4: Planning a HACCP System 26:39 Module 05: Creating the HACCP System 10:27 5: Creating the HACCP System 10:27 Module 06: Principle 1 - Hazard Analysis 09:43 6: HACCP Principle 1 - Hazard Analysis 09:43 Module 07: Principle 2 - Critical Control Points 06:38 7: HACCP Principle 2 - Critical Control Points 06:38 Module 08: Principle 3 - Critical Limits 12:21 8: HACCP Principle 3 - Critical Limits 12:21 Module 09: Principle 4 - Monitoring Critical Control Points 10:16 9: HACCP Principle 4 - Monitoring Critical Control Points 10:16 Module 10: Principle 5 - Corrective Action 15:01 10: HACCP Principle 5 - Corrective Action 15:01 Module 11: Principle 6 - Verification of the HACCP System 21:42 11: HACCP Principle 6 - Verification of the HACCP System 21:42 Module 12: Principle 7 - Documentation 13:13 12: HACCP Principle 7 - Documentation 13:13 Module 13: Implementing the HACCP System 06:05 13: Implementing the HACCP System 06:05 Module 14: HACCP Alternatives 09:51 14: HACCP Alternatives 09:51 Who is this course for? This comprehensive course is perfect for members of the food and catering industry. This would include Supervisors and Managers working in the: Restaurants/Cafes School/Work kitchens Bar and pubs Food trucks & market stalls Fast food chains Requirements Without any formal requirements, you can delightfully enrol in this course. Career path Restaurant manager (£18,000 to £28,000) Waiter ( £12,000 to £22,000) Food service manager (£18,000 to £30,000) Barista ( £12,500 to £20,000) Chef (£15,000 to £50,000)

***24 Hour Limited Time Flash Sale*** Makeup (Bridal Makeup, Gel Manicure, Makeup Artist) Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Introducing our dynamic bundle of eight courses: 'Makeup (Bridal Makeup, Gel Manicure, Makeup Artist)'. This unique selection of courses will immerse you into the theoretical concepts and techniques within the beauty industry. From mastering bridal makeup to understanding the artistry of gel manicures, this comprehensive bundle is designed to nurture your passion. This package includes 3 QLS endorsed courses covering Bridal Makeup, Gel Manicure & Nail Art, and Makeup Artistry. These comprehensive programs offer a theoretical approach to mastering different areas of beauty application, with a hardcopy certificate awarded upon successful completion. Complementing these are five CPD QS accredited courses, ranging from Indian Bridal Makeup to Personal Hygiene. Learn about Luxury Spa Facial Therapy, Skincare, and even gain valuable insights about the Fashion Store Assistant role. These highly relevant courses ensure a holistic view of the beauty and fashion industry. Key Features of the Makeup (Bridal Makeup, Gel Manicure, Makeup Artist) Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Makeup (Bridal Makeup, Gel Manicure, Makeup Artist) bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Bridal Makeup Artist QLS Course 02: Gel Manicure & Nail Artist QLS Course 03: Makeup Artist 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Indian Bridal Makeup Course 02: Luxury Spa Facial Therapy Course - Step by Step Guide Course 03: Skincare Course 04: Fashion Store Assistant Training Course 05: Personal Hygiene In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self-Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Makeup (Bridal Makeup, Gel Manicure, Makeup Artist) courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes of the Makeup (Bridal Makeup, Gel Manicure, Makeup Artist) Bundle: By the end of this makeup (Bridal Makeup, Gel Manicure, Makeup Artist) bundle course, learners will be able to: Gain a deep understanding of Bridal and Indian Bridal makeup techniques. Learn the theoretical concepts behind gel manicure and nail artistry. Master the skills of a professional makeup artist. Develop knowledge about luxury spa facial therapy and skincare. Understand the role and responsibilities of a fashion store assistant. Learn the importance of personal hygiene in the beauty industry. Be equipped to take on roles in the makeup, beauty, and fashion industry. Our 'Makeup (Bridal Makeup, Gel Manicure, Makeup Artist)' bundle is a masterstroke of eight theoretical courses. It presents a well-rounded perspective of the beauty industry's diverse aspects. Each course is meticulously designed to provide a deep understanding of the topics, which includes bridal makeup, gel manicure, skincare, fashion retail, and personal hygiene. Whether you're learning about Indian Bridal Makeup, delving into the world of Luxury Spa Facial Therapy, or studying the ins and outs of a fashion store, these courses will provide you with a rich source of theoretical knowledge. The advantages of these courses extend beyond professional development, giving you a unique insight into the fascinating world of beauty and fashion. Dive in and let the power of knowledge shape your career. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Makeup (Bridal Makeup, Gel Manicure, Makeup Artist) bundle course is ideal for: Aspiring makeup artists and beauty professionals. Individuals interested in the theoretical aspects of beauty, fashion, and retail. Anyone wishing to broaden their understanding of personal hygiene and skincare. Students pursuing a career in the beauty industry or related fields. Career path Bridal Makeup Artist: Approximate Salary - £25,000 to £35,000 per annum Gel Manicure & Nail Artist: Approximate Salary - £20,000 to £30,000 per annum Professional Makeup Artist: Approximate Salary - £20,000 to £40,000 per annum Skincare Specialist: Approximate Salary - £20,000 to £30,000 per annum Fashion Store Assistant: Approximate Salary - £16,000 to £22,000 per annum Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

Explore the potential risks and side effects of tattoos in our comprehensive course. From allergic reactions to infection prevention and tattoo removal, learn how to minimize risks and ensure safe tattooing practices. Enhance your knowledge of skin health and hygiene with expert guidance. Enroll now for essential insights into the world of tattoo side effects and risks.

Description Dental Hygienist Diploma Welcome to our online Dental Hygienist Diploma, an all-encompassing course crafted meticulously to pave your way into the rewarding field of dental hygiene. This course equips students with the expertise and competence needed to excel as dental hygienists, while offering the flexibility of online learning that suits modern, busy lifestyles. The course commences by unveiling the world of dental hygiene. Students gain an understanding of the essential role dental hygienists play in dental care, from maintaining oral health to detecting signs of diseases. This introductory unit provides an indispensable base, upon which further learning is built. Up next, the course introduces the Dental Hygienist's Toolbox, which acquaints learners with the various tools and technology utilised in the profession. This knowledge is crucial to delivering safe and effective oral care services, and students are prepared thoroughly to handle this equipment with skill and confidence. The curriculum then delves into the heart of dental hygienist knowledge with Anatomical Understanding for Dental Hygienists. This crucial aspect of the course covers dental and oral anatomy, a requisite understanding for any professional in this field. The journey through human anatomy ensures a well-rounded knowledge base, enabling learners to carry out their duties effectively. With the theoretical foundations laid, the course moves onto more practical elements. The Dental Assessment Procedures unit illuminates the systematic processes of conducting comprehensive dental evaluations. It further reinforces the importance of thorough and precise assessments in promoting oral health. Building on the assessment skills, the course leads into the Basics of Dental Cleanings. Here, students gain hands-on knowledge about the techniques and principles used in routine dental cleanings. It is an essential part of the Dental Hygienist Diploma, as preventive care is at the core of the profession. The course then advances to more complex procedures, in the unit named Advanced Dental Hygienist Procedures. This section covers a wide range of advanced techniques and treatments, preparing learners for a variety of scenarios and patient needs they may encounter in their careers. The Dental Hygienist's Role in Patient Education is the next focal point, highlighting the importance of patient communication and education. Dental hygienists serve as educators, helping patients understand the importance of oral hygiene and preventive measures. This unit promotes the development of communication skills and strategies for effective patient education. Safety and compliance are crucial elements of any healthcare profession, and our course covers this aspect extensively in Ensuring Dental Practice Safety and Compliance. Students learn about hygiene standards, infection control, and regulations pertinent to dental practices, assuring safe and ethical practice. With a focus on career progression, Professional Development for Dental Hygienists has been integrated into the curriculum. This unit supports learners in planning their professional growth, providing strategies and resources for continuous learning and development in this ever-evolving field. Lastly, the course concludes by looking at The Future of Dental Hygiene, providing students with insights into the trends and advancements likely to shape the field. This final touch ensures our Dental Hygienist Diploma graduates are not only prepared for the present but are also ready to embrace the future. To summarise, the Dental Hygienist Diploma is a comprehensive online course, designed to equip learners with a wide array of skills and knowledge to thrive in the dental hygiene profession. With its holistic approach, it seamlessly blends theory with practical knowledge, offering a flexible, engaging, and enriching learning experience. Please note that this online training itself does not entitle you to practise as a registered Dental Hygienist in UK.For GDC's requirements, please contact the GDC. What you will learn 1:Unveiling the World of Dental Hygiene 2:The Dental Hygienist's Toolbox 3:Anatomical Understanding for Dental Hygienists 4:Dental Assessment Procedures 5:Basics of Dental Cleanings 6:Advanced Dental Hygienist Procedures 7:Dental Hygienist's Role in Patient Education 8:Ensuring Dental Practice Safety and Compliance 9:Professional Development for Dental Hygienists 10:The Future of Dental Hygiene Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Advance your career in dental hygiene Diploma. Explore dental anatomy, oral diseases, pediatric care, and innovative oral care methods. Perfect for aspiring dental hygienists seeking comprehensive, practical knowledge.

***Don't Spend More; Spend Smart*** Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Professional Cooking and other relevant fields! After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Professional Cooking bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Professional Cooking course that will enhance your skills and prepare you for the competitive job market. Also, our Professional Cooking experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Professional Cooking, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Professional Cooking Bundle Consists of the following Premium courses: Course 01: Higher Technician in Cooking and Gastronomy Course 02: Italian Cooking Course 03: Chocolate Making Course 04: Baking and Cake Decorating Level 2 Course 05: Bake a Layer Cake Course 06: 7 Traditional Swedish Cookies Course 07: Food Allergen Awareness Course 08: Nutrition and Diet Awareness Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Course 10: Food Hygiene, Health and Safety Diploma Course 11: HACCP Training Course 12: Restaurant Management - Takeaway Business Course 13: How to Improve Your Food Hygiene Rating Course 14: Personal Hygiene Benefits you'll get choosing Apex Learning for this Professional Cooking: Pay once and get lifetime access to 14 CPD courses Free e-Learning App for engaging reading materials & helpful assistance Certificates, student ID for the title course included in a one-time fee Free up your time - don't waste time and money travelling for classes Accessible, informative modules designed by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (For The Title Course) Hard Copy Certificate: Free (For The Title Course) Curriculum of Professional Cooking Bundle Course 01: Higher Technician in Cooking and Gastronomy An Introduction to Gastronomy Gastronomic Concepts Thermal Processing of Food Meat Preservation and Processing Preservation and Processing of Fish Culinary Techniques- Meat Preparation Culinary Techniques-Fish Preparation Physical, Chemical and Allergenic Hazards Reopening and Adapting Your Food Business during COVID-19 Course 02: Italian Cooking The Perfect Soffritto Fresh Tomato Sauce Spaghetti with Fresh Tomato Sauce and Basil Carbonara Spaghetti The Original Pesto Sauce Risotto with Saffron Roasted and Baked Potatoes Meatballs with Cherry Tomato Sauce Milanese Steak Caponata Linguine with Fresh Clams Spaghetti with Seafood and Shellfish Octopus and Potato Salad Baked Whole Fish in Crust Salt Swordfish with Veggies and Tomato Sauce Filet of Fish in Foil with Herbs and Potatoes Course 03: Chocolate Making Introduction to Chocolate Making Chocolate: From Bean to Bar Chocolate Cake Recipes More Recipes of Chocolate Course 04: Baking and Cake Decorating Level 2 Sophisticated Baking & Cake Design Icing Fondant Making Decorating with Fondant Everything in Brief Course 05: Bake a Layer Cake Introduction Before starting to bake Cake Base preparation Assemble the cake Course 06: 7 Traditional Swedish Cookies Introduction Love Bites Chocolate Cuts Almond Cakes Dreams Raspberry Caves Caramel Cuts Farmer Cookies Course 07: Food Allergen Awareness Basics of Food Allergens Allergen Guidance for Food Businesses Allergen Guidance for Consumers Allergic Reactions and Treatments Course 08: Nutrition and Diet Awareness Overview Nutritional Details What to Avoid & Problem Areas Beyond Food Putting It All Together Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Section 01: Green Smoothie Cleanse Section 02: Healthy Eating Section 03: Juicing for Vitality Section 04: Vegan Warrior Course 10: Food Hygiene, Health and Safety Diploma Food Safety Legislation Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design and Cleaning Schedules Further Information Reopening and Adapting Your Food Business During COVID-19 Course 11: HACCP Training An Introduction to HACCP HACCP and Food Safety Legislation Food Safety Hazards Planning a HACCP System Creating the HACCP System Principle 1: Hazard Analysis Principle 2: Critical Control Points Principle 3: Critical Limits Principle 4: Monitoring Critical Control Points Principle 5: Corrective Action Principle 6: Verification of the HACCP System Principle 7: Documentation Implementing the HACCP System HACCP Alternatives Course 12: Restaurant Management - Takeaway Business Starting a Takeaway Business Going Online Creating an Online Ordering System Restructuring Management Legal Requirements Complying with the COVID-19 Guidance Course 13: How to Improve Your Food Hygiene Rating The Food Hygiene Rating Scheme Personal Hygiene Contamination Hazards How to Control Contamination Hazards Food Preparation and Processing for Food Manufacturing Cleaning Waste Disposal, Cleaning and Disinfection Food Safety Management System Pest Management Food Premises and Equipment: The Design and Construction Supervision of Food Safety Food Safety Training for the Staff Course 14: Personal Hygiene Introduction to Personal Hygiene and a Brief History Looking Clean, Smelling Clean Improving and Maintaining Oral Health Care of the Eyes Ear Care Secrets Foot & Nail Care in Personal Hygiene Hair Care Hygienic Ways Hygienic Approach to Skin Care Maintain Good Toilet Hygiene Potential Hygiene Guidelines Personal Hygiene During Coronavirus Pandemic CPD 145 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Professional Cooking bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future. Requirements Our Professional Cooking is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so that you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course; it can be studied in your own time at your own pace. Career path Having this various expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included You will get the PDF Certificate for the title course (Higher Technician in Cooking and Gastronomy) absolutely Free! Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Higher Technician in Cooking and Gastronomy) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Food Handlers Certificate Online: Your Passport to Culinary Safety Ever wondered what makes a great chef more than just a maestro of flavours? It's their commitment to food safety. Welcome to the Food Handlers Certificate Online, where you'll become the unsung hero of every kitchen, ensuring every bite is not just delicious but safe. Culinary Safety: Where Taste Meets Trust Picture yourself as the guardian of the culinary realm. Your mission: to make sure every dish that leaves your kitchen isn't just a delight to the taste buds but also safe to eat. It's not just a job; it's a delicious adventure into the world of food safety. From Kitchen Novice to Culinary Hero In this course, you'll unlock the secrets to safeguarding food safety. It's not about wearing a chef's hat; it's about donning the cloak of safety that every culinary wizard needs. From understanding the intricacies of food safety legislation to mastering the art of supervision, you'll be ready to conquer the kitchen like a pro. Steering Clear of Culinary Hazards Every culinary hero knows that the kitchen is filled with hazards. But you won't just identify them; you'll learn to tame them. Whether it's bacterial food poisoning or foodborne illnesses, you'll be the detective and the solution, ensuring the dishes you create are a culinary masterpiece, free from harm. Temperature: The Maestro of the Culinary Symphony Just like a maestro conducting an orchestra, you'll understand the significance of temperature control. From checking, verifying, and recording temperature to using it to create culinary wonders, you'll be the conductor of the culinary orchestra, ensuring every note is pitch-perfect. Culinary Cleanliness: Your Armor in the Kitchen In this course, you'll master the art of personal hygiene. Imagine it as your armor, protecting both you and the dishes you create. You'll dive deep into personal cleanliness, ensuring your culinary creations are a testament to hygiene. Food Preservation and Equipment Mastery In the culinary world, you're not just a chef; you're an architect. Discover how to design food premises and select equipment that makes your kitchen a haven of safety. You'll understand food spoilage and preservation, ensuring every ingredient stays fresh. Safeguarding the Kitchen Domain In the world of culinary guardianship, waste disposal, cleaning, and disinfection are your tools of the trade. Like a master sculptor, you'll craft a pristine culinary environment that's free from pests and a shining example of cleanliness. The Key to a Safe Culinary Future With the Food Handlers Certificate Online, you're not just learning; you're embracing a career. You're not just safeguarding dishes; you're protecting the trust of diners. You're the reason they can savor their meals without worry. So, are you ready to embark on a career where taste meets trust, and every dish is a testament to safety? Join us in this culinary adventure, and you won't just earn a certificate; you'll become the guardian of culinary delights everywhere. Your journey into the world of food safety awaits! Learning Outcomes Understand the foundational principles of food safety and its importance. Gain insights into food safety legislation and its application in the industry. Recognise and manage contamination hazards efficiently. Master the methods to control and prevent bacterial food poisoning. Develop a thorough understanding of food temperature control and its verification. Explore the intricacies of food spoilage, preservation, and safe disposal methods. Attain proficiency in managing food allergens, understanding their implications and treatments. Delve into the principles and essentials of effective food labelling. Why Choose Our Food Handlers Certificate Online Course? Gain unlimited access to the course material indefinitely. Obtain a digital Certificate, Transcript, and student ID all-inclusive in the course fee. Rest assured, there are no hidden fees. Upon course completion, acquire CPD accredited qualifications. Benefit from one-to-one professional assistance every weekday. Instantly receive the PDF certificate upon successfully passing. Get your original certificate and transcript on the next working day. Learn with ease from the comfort of your home. Certification: Upon completing the course materials, a written assignment test is provided, which can be taken during or at the end of the course. Once you pass the test, you can claim the PDF certificate for £5.99. For original Hard Copy certificates, you can place an order at an additional cost of £9.60. Who is this Food Handlers Certificate Online course for? Aspiring food handlers aiming to join the food industry. Entrepreneurs venturing into the food business. Professionals in the food industry seeking to enhance their knowledge in safety measures. Managers overseeing food safety in restaurants, cafes, and catering services. Food consultants and auditors focused on quality assurance. Prerequisites: Enrolling in this Food Handlers Certificate Online doesn't necessitate any previous qualifications or experience. You can simply sign up and commence your learning journey. Crafted by professionals, this Food Handlers Certificate Online is compatible with a wide range of devices, including PCs, Macs, tablets, and smartphones. You'll have the flexibility to access the course from any location at any time, provided you have a stable internet connection. Career path Food Safety Auditor: £25,000 - £40,000 Food Quality Assurance Manager: £30,000 - £55,000 Restaurant Manager: £20,000 - £45,000 Food Labelling Specialist: £22,000 - £50,000 Pest Control Technician in Food Industry: £18,000 - £35,000 Food Safety Trainer: £24,000 - £48,000 Course Curriculum Module 01: Food Safety - Introduction Food Safety - Introduction 00:30:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:33:00 Module 04: Food Safety Management Systems Food Safety Management System 00:41:00 Module 05: Contamination Hazards Contamination Hazards 00:28:00 Module 06: Controlling Contamination Controlling Contamination 00:39:00 Module 07: Bacterial Food Poisoning and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 08: Personal Hygiene Personal Hygiene 00:25:00 Module 09: Food and Temperature Control Food and Temperature Control 00:31:00 Module 10: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:25:00 Module 11: Food Spoilage and Preservation Food Spoilage and Preservation 00:38:00 Module 12: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 13: Waste Disposal, Cleaning, and Disinfection Waste Disposal, Cleaning and Disinfection 00:35:00 Module 14: Pest Management Pest Management 00:29:00 Module 15: Food Safety Training for the Staff Food Safety Training for the Staff 00:29:00 Module 16: Basics of Food Allergens Basics of Food Allergens 00:16:00 Module 17: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:24:00 Module 18: Allergic Reactions and Treatments Allergic Reactions and Treatments 00:23:00 Module 19: Introduction to Food Labelling Introduction to Food Labelling 00:16:00 Module 20: General Principles of Food Labelling General Principles of Food Labelling 00:24:00

This is an indepth course covering all aspects of personal care, bathing and hygiene within health and social care.

Level 5 | Two Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Gain essential knowledge and practical skills to provide effective care for patients with stomas with our "An Understanding of Stoma Care" course. Learn how to maintain stoma health and support patients through their journey.