519 Courses

The Horticulture Diploma & Organic Gardening Certification Online course offers comprehensive training in horticulture, covering topics such as botany, soil science, plant nutrition, plant pests and diseases, organic gardening concepts, and landscaping. Participants will also learn about plant propagation, indoor plants, ornamental horticulture, and permaculture, preparing them for a rewarding career in horticulture and organic gardening. Learning Outcomes: Understand the principles of botany and plant classification. Gain knowledge of soil science and the nutritional requirements of plants. Identify and manage plant pests and diseases in an organic gardening context. Learn techniques for weed control, plant propagation, and selecting native and exotic plants. Acquire skills in lawn care, indoor plant maintenance, and plant protection in different settings. Discover the essentials of landscaping, garden design, and ornamental horticulture. Master the principles and practices of permaculture and arboriculture in horticulture. Gain insights into horticulture statistics and the latest developments in the industry. Who is this course for? This Horticulture & Organic Gardening does not require you to have any prior qualifications or experience. You can just enrol and start learning. The course is for anyone who wants to learn more about organic gardening and horticulture or start their own organic garden. Prerequisites This Horticulture & Organic Gardening was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Horticulture & Organic Gardening is a great way for you to gain multiple skills from the comfort of your home. This course is ideal for  Gardeners Garden Associates Research Scientists Horticulture Consultants Horticulture Inspectors Horticulture Technicians Plant Pathologists Groundskeepers Garden Maintenance Officers Landscape Assistants Course Curriculum Module 01: Basic Botany Basic Botany 00:28:00 Module 02: Plant Classification Plant Classification 00:11:00 Module 03: Soil Science Soil Science 00:23:00 Module 04: Plant Nutrition Requirements Plant Nutrition Requirements 00:22:00 Module 05: Plant Pests and Diseases Plant Pests and Diseases 00:41:00 Module 06: Basic Concepts of Organic Gardening Basic Concepts of Organic Gardening 00:21:00 Module 07: Weed Control Weed Control 00:20:00 Module 08: Plant Propagation Plant Propagation part 01 00:31:00 Plant Propagation Part 02 00:42:00 Module 09: Amenity Horticulture, Plant Selection and Native Plants Amenity Horticulture, Plant Selection and Native Plants 00:36:00 Module 10: Exotic Plants Exotic Plants 00:35:00 Module 11: Indoor Plants Indoor Plants 00:30:00 Module 12: Lawns Lawns 00:13:00 Module 13: Planting and Plant Care Planting and Plant Care 00:10:00 Module 14: Plant Nodes and Indigenous Plants Plant Nodes and Indigenous Plants 00:21:00 Module 15: Plant Protection, Landscaping and Garden Design Plant Protection, Landscaping and Garden Design 00:23:00 Module 16: Ornamental Horticulture Ornamental Horticulture 00:20:00 Module 17: Permaculture Permaculture 00:16:00 Module 18: Arboriculture Arboriculture 00:11:00 Module 19: Horticulture Statistics Horticulture Statistics 00:33:00 Module 20: Results from the 2018 Seasonal Labour in Horticulture End of Year Results from the 2018 Seasonal Labour in Horticulture End of Year 00:35:00

Step into the world of sustainable agriculture with our 'Innovative Organic Farming Techniques Workshop.' This comprehensive course offers a deep dive into the principles and practices of organic farming, tailored for those passionate about environmentally friendly agriculture. Starting with an introduction to organic farming, the course lays a solid foundation, exploring the benefits and challenges of this approach. As you progress, you'll encounter modules that cover a range of critical topics, from soil health and nutrient management to effective strategies for weed, pest, and disease control. This course isn't just about theory; it's a hands-on guide to applying organic farming principles in real-world scenarios, empowering you with the knowledge and skills to run a successful and sustainable agricultural enterprise. Advance through the curriculum and explore the nuanced aspects of livestock and pasture management, essential for maintaining a holistic organic farm. The course also delves into crop production, offering insights into various organic crops and their specific needs. The latter modules focus on crucial elements like irrigation and water management, highlighting the importance of resource conservation in organic farming. By the end of this workshop, you will not only understand the theoretical aspects of organic farming but also be equipped with innovative techniques and strategies to implement these practices effectively, enhancing both the productivity and sustainability of your farming operations. Learning Outcomes Understand the core principles and benefits of organic farming. Gain knowledge in managing soil health and optimizing nutrient use. Learn effective organic methods for weed, pest, and disease control. Acquire skills in sustainable livestock and pasture management. Develop expertise in water management and irrigation techniques for organic crops. Why choose this Innovative Organic Farming Techniques Workshop course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Innovative Organic Farming Techniques Workshop course for? Farmers and agriculturalists transitioning to organic farming. Students and professionals in agriculture and environmental sciences. Smallholders and hobbyists interested in sustainable farming practices. Agricultural consultants seeking knowledge in organic farming techniques. Anyone passionate about eco-friendly and sustainable agriculture. Career path Organic Farmer: £20,000 - £40,000 Agricultural Consultant: £25,000 - £50,000 Sustainable Agriculture Specialist: £28,000 - £55,000 Agronomist: £27,000 - £50,000 Environmental Scientist: £26,000 - £48,000 Farm Manager (Organic Farming): £24,000 - £45,000 Prerequisites This Innovative Organic Farming Techniques Workshop does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Innovative Organic Farming Techniques Workshop was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Organic Farming Introduction to Organic Farming 00:25:00 Module 02: Organic Management Issues Organic Management Issues 00:16:00 Module 03: Soil Health and Nutrient Management Soil Health and Nutrient Management 00:23:00 Module 04: Weed Management Weed Management 00:20:00 Module 05: Pest and Disease Management Pest and Disease Management 00:17:00 Module 06: Livestock Management Livestock Management 00:21:00 Module 07: Pasture Management Pasture Management 00:19:00 Module 08: Crop Production Crop Production 00:17:00 Module 09: Irrigation and Water Management Irrigation and Water Management 00:13:00

Overview This comprehensive course on Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP. It is available to all students, of all academic backgrounds. Requirements Our Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 3 sections • 36 lectures • 16:22:00 total length •Food Safety - Introduction: 00:30:00 •Supervision of Food Safety: 00:37:00 •Food Safety Legislation: 00:34:00 •Food Safety Management Systems: 00:44:00 •Food Safety Management Tools: 00:30:00 •Microbiology: 00:28:00 •Contamination Hazards: 00:28:00 •Controlling Contamination: 00:39:00 •Bacterial Food Poisoning and Food-Borne Illness: 00:32:00 •Non-bacterial Food Poisoning: 00:32:00 •Personal Hygiene: 00:30:00 •Food and Temperature Control: 00:34:00 •Checking, Verifying and Recording Temperature: 00:25:00 •Food Spoilage and Preservation: 00:38:00 •Food Premises and Equipment The Design and Construction: 00:35:00 •Waste Disposal, Cleaning and Disinfection: 00:35:00 •Pest Management: 00:29:00 •Food Safety Training for the Staff: 00:29:00 •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1 - Hazard Analysis: 00:15:00 •Module 07: Principle 2 - Critical Control Points: 00:12:00 •Module 08: Principle 3 - Critical Limits: 00:20:00 •Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5 - Corrective Action: 00:25:00 •Module 11: Principle 6 - Verification of the HACCP System: 00:30:00 •Module 12: Principle 7 - Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00 •Basics of Food Allergens: 00:13:00 •Allergen Guidance for Food Businesses: 00:22:00 •Allergen Guidance for Consumers: 00:14:00 •Allergic Reactions and Treatments: 00:19:00

The Landscape Horticulture Certificate and Plant Nutrition Training course provide comprehensive knowledge and skills in horticulture, including plant nutrition, soil science, plant propagation, landscaping, and garden design. Participants will learn about plant classification, pest control, ornamental horticulture, and permaculture, preparing them for a rewarding career in the field of landscape horticulture. Learning Outcomes: Understand the fundamental concepts of botany and plant classification. Gain insights into soil science, plant nutrition requirements, and the importance of plant health. Learn about plant pests and diseases, and explore methods for organic gardening and weed control. Acquire skills in plant propagation and the selection of native and exotic plants. Master techniques for indoor plant care, lawn maintenance, and planting in different environments. Familiarize with plant protection, landscaping principles, and garden design. Discover the principles and practices of permaculture, arboriculture, and ornamental horticulture. Gain knowledge of horticulture statistics and recent developments in the industry. Why buy this Horticultural and Plant Nutrition Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Horticultural and Plant Nutrition Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Horticultural and Plant Nutrition Training does not require you to have any prior qualifications or experience. You can just enrol and start learning. Prerequisites This Horticultural and Plant Nutrition Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Horticultural and Plant Nutrition Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Module 01: Basic Botany Basic Botany 00:28:00 Module 02: Plant Classification Plant Classification 00:11:00 Module 03: Soil Science Soil Science 00:23:00 Module 04: Plant Nutrition Requirements Plant Nutrition Requirements 00:22:00 Module 05: Plant Pests and Diseases Plant Pests and Diseases 00:41:00 Module 06: Basic Concepts of Organic Gardening Basic Concepts of Organic Gardening 00:21:00 Module 07: Weed Control Weed Control 00:20:00 Module 08: Plant Propagation Plant Propagation Part 01 00:31:00 Plant Propagation Part 02 00:42:00 Module 09: Amenity Horticulture, Plant Selection and Native Plants Amenity Horticulture, Plant Selection and Native Plants 00:36:00 Module 10: Exotic Plants Exotic Plants 00:35:00 Module 11: Indoor Plants Indoor Plants 00:30:00 Module 12: Lawns Lawns 00:13:00 Module 13: Planting and Plant Care Planting and Plant Care 00:10:00 Module 14: Plant Nodes and Indigenous Plants Plant Nodes and Indigenous Plants 00:21:00 Module 15: Plant Protection, Landscaping and Garden Design Plant Protection, Landscaping and Garden Design 00:23:00 Module 16: Ornamental Horticulture Ornamental Horticulture 00:20:00 Module 17: Permaculture Permaculture 00:16:00 Module 18: Arboriculture Arboriculture 00:11:00 Module 19: Horticulture Statistics Horticulture Statistics 00:33:00 Module 20: Results from the 2018 Seasonal Labour in Horticulture End of Year Results from the 2018 Seasonal Labour in Horticulture End of Year 00:35:00 Mock Exam Mock Exam - Landscape Horticulture Certificate and Plant Nutrition Training 00:20:00 Final Exam Final Exam - Landscape Horticulture Certificate and Plant Nutrition Training 00:20:00

Overview Gain the skills to supervise staff on food hygiene and safety in the catering industry, with this best-selling training program! The Food Hygiene and Safety Audit in Catering course is designed to provide food handlers who work in the catering industry with the knowledge and practical skills to ensure a solid food hygiene and safety system in the workplace. You will deepen your knowledge of key food safety legislation and procedures, taking your professionalism to the next level in no time. Enrol in this course and train your staff effectively on food hygiene and safety! Why buy this Food Hygiene and Safety Audit in Catering? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene and Safety Audit in Catering you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene and Safety Audit in Catering does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Hygiene and Safety Audit in Catering was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and Safety Audit in Catering is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Introduction Lesson 01 Introduction 00:03:00 Delivery: area of focus contamination Lesson 02 Delivery and contamination 00:04:00 Back up storage: area of focus direct cross contamination Lesson 03 Direct cross contamination and fridge layout 00:03:00 Back up storage: Area of focus requirements for bacterial growth Lesson 04 Conditions for bacterial growth 00:05:00 Lesson 05 A recap and tips for fridge safety 00:02:00 Lesson 06 Back up storage task 00:01:00 Preparation: Area of focus indirect cross contamination Lesson 07 Introduction to indirect cross contamination 00:01:00 Lesson 08 Examples of indirect cross contamination 00:02:00 Lesson 09 Cross contamination controls 00:02:00 Preparation: Area of focus personal hygiene. Lesson 10 Introducing personal hygiene exercise 00:01:00 Lesson 11 Personal Hygiene standards and the risks of poor hygiene 00:05:00 Lesson 12 Personal hygiene task 00:01:00 Preparation: Area of focus food poisoning Lesson 13 Introduction to Food Poisoning 00:02:00 Lesson 14 Food poisoning symptoms exercise 00:04:00 Lesson 15 Course recap 00:05:00 The affect of temperature on bacteria Lesson 16 Affects of temperature on bacteria 00:05:00 Lesson 17 Focus on temperature 00:04:00 Lesson 18 Introducing the temperature task 00:01:00 Lesson 19 A reminder of the turkey 00:01:00 Service; areas of focus buffets and allergens Lesson 20 Buffet temperatures 00:03:00 Lesson 21 Allergens 00:06:00 Lesson 22 An update in allergen legislation 00:01:00 Lesson 23 Allergen and buffet task 00:01:00 A food safety audit: Area of focus pest control Lesson 24 Examples of pests 00:03:00 Lesson 25 Reducing the risk of pests 00:02:00 Lesson 26 Pest task 00:01:00 A food safety audit; Area of focus structure 2 lectures Lesson 27 Examining the structure 00:04:00 Lesson 28 Structural task 00:01:00 A food safety audit: area of focus cleaning and disinfection. Lesson 29 Checking standards 00:01:00 Lesson 30 Cleaning and disinfection definitions 00:03:00 Lesson 31 Cleaning task 00:01:00 Paper work and revision Lesson 32 Due diligence and paper work 00:02:00 Lesson 33 Checking paper work task 00:01:00 Lesson 34 A final goodbye 00:01:00

Food Handlers Certificate Online: Your Passport to Culinary Safety Ever wondered what makes a great chef more than just a maestro of flavours? It's their commitment to food safety. Welcome to the Food Handlers Certificate Online, where you'll become the unsung hero of every kitchen, ensuring every bite is not just delicious but safe. Culinary Safety: Where Taste Meets Trust Picture yourself as the guardian of the culinary realm. Your mission: to make sure every dish that leaves your kitchen isn't just a delight to the taste buds but also safe to eat. It's not just a job; it's a delicious adventure into the world of food safety. From Kitchen Novice to Culinary Hero In this course, you'll unlock the secrets to safeguarding food safety. It's not about wearing a chef's hat; it's about donning the cloak of safety that every culinary wizard needs. From understanding the intricacies of food safety legislation to mastering the art of supervision, you'll be ready to conquer the kitchen like a pro. Steering Clear of Culinary Hazards Every culinary hero knows that the kitchen is filled with hazards. But you won't just identify them; you'll learn to tame them. Whether it's bacterial food poisoning or foodborne illnesses, you'll be the detective and the solution, ensuring the dishes you create are a culinary masterpiece, free from harm. Temperature: The Maestro of the Culinary Symphony Just like a maestro conducting an orchestra, you'll understand the significance of temperature control. From checking, verifying, and recording temperature to using it to create culinary wonders, you'll be the conductor of the culinary orchestra, ensuring every note is pitch-perfect. Culinary Cleanliness: Your Armor in the Kitchen In this course, you'll master the art of personal hygiene. Imagine it as your armor, protecting both you and the dishes you create. You'll dive deep into personal cleanliness, ensuring your culinary creations are a testament to hygiene. Food Preservation and Equipment Mastery In the culinary world, you're not just a chef; you're an architect. Discover how to design food premises and select equipment that makes your kitchen a haven of safety. You'll understand food spoilage and preservation, ensuring every ingredient stays fresh. Safeguarding the Kitchen Domain In the world of culinary guardianship, waste disposal, cleaning, and disinfection are your tools of the trade. Like a master sculptor, you'll craft a pristine culinary environment that's free from pests and a shining example of cleanliness. The Key to a Safe Culinary Future With the Food Handlers Certificate Online, you're not just learning; you're embracing a career. You're not just safeguarding dishes; you're protecting the trust of diners. You're the reason they can savor their meals without worry. So, are you ready to embark on a career where taste meets trust, and every dish is a testament to safety? Join us in this culinary adventure, and you won't just earn a certificate; you'll become the guardian of culinary delights everywhere. Your journey into the world of food safety awaits! Learning Outcomes Understand the foundational principles of food safety and its importance. Gain insights into food safety legislation and its application in the industry. Recognise and manage contamination hazards efficiently. Master the methods to control and prevent bacterial food poisoning. Develop a thorough understanding of food temperature control and its verification. Explore the intricacies of food spoilage, preservation, and safe disposal methods. Attain proficiency in managing food allergens, understanding their implications and treatments. Delve into the principles and essentials of effective food labelling. Why Choose Our Food Handlers Certificate Online Course? Gain unlimited access to the course material indefinitely. Obtain a digital Certificate, Transcript, and student ID all-inclusive in the course fee. Rest assured, there are no hidden fees. Upon course completion, acquire CPD accredited qualifications. Benefit from one-to-one professional assistance every weekday. Instantly receive the PDF certificate upon successfully passing. Get your original certificate and transcript on the next working day. Learn with ease from the comfort of your home. Certification: Upon completing the course materials, a written assignment test is provided, which can be taken during or at the end of the course. Once you pass the test, you can claim the PDF certificate for £5.99. For original Hard Copy certificates, you can place an order at an additional cost of £9.60. Who is this Food Handlers Certificate Online course for? Aspiring food handlers aiming to join the food industry. Entrepreneurs venturing into the food business. Professionals in the food industry seeking to enhance their knowledge in safety measures. Managers overseeing food safety in restaurants, cafes, and catering services. Food consultants and auditors focused on quality assurance. Prerequisites: Enrolling in this Food Handlers Certificate Online doesn't necessitate any previous qualifications or experience. You can simply sign up and commence your learning journey. Crafted by professionals, this Food Handlers Certificate Online is compatible with a wide range of devices, including PCs, Macs, tablets, and smartphones. You'll have the flexibility to access the course from any location at any time, provided you have a stable internet connection. Career path Food Safety Auditor: £25,000 - £40,000 Food Quality Assurance Manager: £30,000 - £55,000 Restaurant Manager: £20,000 - £45,000 Food Labelling Specialist: £22,000 - £50,000 Pest Control Technician in Food Industry: £18,000 - £35,000 Food Safety Trainer: £24,000 - £48,000 Course Curriculum Module 01: Food Safety - Introduction Food Safety - Introduction 00:30:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:33:00 Module 04: Food Safety Management Systems Food Safety Management System 00:41:00 Module 05: Contamination Hazards Contamination Hazards 00:28:00 Module 06: Controlling Contamination Controlling Contamination 00:39:00 Module 07: Bacterial Food Poisoning and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 08: Personal Hygiene Personal Hygiene 00:25:00 Module 09: Food and Temperature Control Food and Temperature Control 00:31:00 Module 10: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:25:00 Module 11: Food Spoilage and Preservation Food Spoilage and Preservation 00:38:00 Module 12: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 13: Waste Disposal, Cleaning, and Disinfection Waste Disposal, Cleaning and Disinfection 00:35:00 Module 14: Pest Management Pest Management 00:29:00 Module 15: Food Safety Training for the Staff Food Safety Training for the Staff 00:29:00 Module 16: Basics of Food Allergens Basics of Food Allergens 00:16:00 Module 17: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:24:00 Module 18: Allergic Reactions and Treatments Allergic Reactions and Treatments 00:23:00 Module 19: Introduction to Food Labelling Introduction to Food Labelling 00:16:00 Module 20: General Principles of Food Labelling General Principles of Food Labelling 00:24:00

Course Overview: This Horticultural Worker Course offers the skills necessary to thrive in the dynamic field of horticulture. With its diverse range of modules and expertly crafted curriculum, this course provides a solid foundation for anyone interested in pursuing a career in horticulture or enhancing their existing skills. With a focus on effective applications and industry-relevant knowledge, this course addresses the key challenges horticultural workers face today. From understanding plant nutrition requirements and weed control to exploring exotic plants and indoor gardening techniques, participants will delve into various aspects of horticulture. This course also covers essential topics such as plant protection, landscaping, garden design, ornamental horticulture, permaculture, arboriculture, and horticulture statistics. You will gain a deep understanding of the principles and practices underpinning successful horticultural work through engaging lectures and interactive learning materials. They will learn how to identify and care for different plant species, develop essential skills in weed management, and explore the art of garden design. This course also offers valuable insights into the field of arboriculture, statistics in horticulture, and the ever-important concept of permaculture. Enrol now and start your horticultural journey today! Key Features of the Course: CPD certificate: Upon completing the Horticultural Worker Course, participants will receive a CPD certificate, showcasing their commitment to professional development and enhancing their career prospects. 24/7 Learning Assistance: Participants will have access to a dedicated support system, ensuring they can seek guidance and assistance whenever needed, facilitating a seamless learning experience. Who is This Course For? The Horticultural Worker Course is ideal for individuals passionate about plants and nature and those seeking a rewarding career in horticulture. It is particularly beneficial for aspiring horticultural workers, gardeners, landscaping professionals, and individuals looking to start their own gardening business. What You Will Learn: The Horticultural Worker Course offers a comprehensive curriculum consisting of 20 modules that cover a wide range of topics in the field of horticulture. You will embark on a journey to understand the intricate world of plants, starting with basic botany and plant nutrition requirements. Also, you will explore weed control methods, learn about exotic plants and indoor gardening techniques, and gain insights into lawn maintenance. The course delves into crucial aspects such as planting and plant care, the significance of plant nodes and indigenous plants, plant protection, landscaping, and garden design. Participants will also dive into the world of ornamental horticulture, permaculture, arboriculture, and horticulture statistics. The course concludes by examining the results of the 2018 Seasonal Labour in Horticulture End of Year survey, providing valuable insights into the industry's current state. Why Enrol in This Course: Enrolling in the Horticultural Worker Course comes with several advantages. Firstly, it is a top-reviewed course that has received positive feedback from participants who greatly benefited from its content. Additionally, the course has been recently updated to incorporate industry trends and best practices, ensuring that learners receive the most up-to-date knowledge. Requirements: To enrol in the Horticultural Worker Course, participants do not need any prior experience or qualifications. A passion for horticulture and a willingness to learn are the only prerequisites for joining this course. Career Path: Upon completing the Horticultural Worker Course, participants can explore various exciting career opportunities in the horticulture industry. Some of the course-related professions include: Horticultural Worker - £20,000 to £25,000 per year Gardener - £18,000 to £22,000 per year Landscaper - £20,000 to £30,000 per year Garden Designer - £25,000 to £35,000 per year Arborist - £22,000 to £30,000 per year Nursery Worker - £16,000 to £20,000 per year Park Ranger - £18,000 to £25,000 per year Certification: Upon completing the Horticultural Worker Course, participants will receive a CPD certificate, demonstrating their achievement and commitment to continuous professional development. This certification can enhance their career prospects and open doors to exciting opportunities in the horticulture industry. Course Curriculum 20 sections • 21 lectures • 09:05:00 total length •Basic Botany: 00:28:00 •Plant Classification: 00:13:00 •Soil Science: 00:24:00 •Plant Nutrition Requirements: 00:23:00 •Plant Pests and Diseases: 00:42:00 •Basic Concepts of Organic Gardening: 00:22:00 •Weed Control: 00:20:00 •Plant Propagation part 01: 00:32:00 •Plant Propagation Part 02: 00:43:00 •Amenity Horticulture, Plant Selection and Native Plants: 00:37:00 •Exotic Plants: 00:37:00 •Indoor Plants: 00:32:00 •Lawns: 00:15:00 •Planting and Plant Care: 00:11:00 •Plant Nodes and Indigenous Plants: 00:22:00 •Plant Protection, Landscaping and Garden Design: 00:24:00 •Ornamental Horticulture: 00:21:00 •Permaculture: 00:17:00 •Arboriculture: 00:12:00 •Horticulture Statistics: 00:34:00 •Results from the 2018 Seasonal Labour in Horticulture End of Year: 00:36:00

Ensure food safety with our Food Hygiene Level 3 Training. Gain in-depth knowledge of hygiene standards and practices to maintain a clean and compliant kitchen environment.

Overview This comprehensive course on Italian Cooking will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Italian Cooking comes with accredited certification, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Italian Cooking. It is available to all students, of all academic backgrounds. Requirements Our Italian Cooking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 17 lectures • 01:33:00 total length •Module 1- The Perfect Soffritto: 00:07:00 •Module 2- Fresh Tomato Sauce: 00:08:00 •Module 3- Spaghetti with Fresh Tomato Sauce and Basil: 00:04:00 •Module 4- Carbonara Spaghetti: 00:05:00 •Module 5- The Original Pesto Sauce: 00:04:00 •Module 6- Risotto with Saffron: 00:08:00 •Module 7- Roasted and Baked Potatoes: 00:02:00 •Module 8- Meatballs with Cherry Tomato Sauce: 00:06:00 •Module 9- Milanese Steak: 00:06:00 •Module 10- Caponata: 00:07:00 •Module 11- Linguine with Fresh Clams: 00:06:00 •Module 12- Spaghetti with Seafood and Shellfish: 00:09:00 •Module 13- Octopus and Potato Salad: 00:04:00 •Module 14- Baked Whole Fish in Crust Salt: 00:05:00 •Module 15- Swordfish with Veggies and Tomato Sauce: 00:07:00 •Module 16- Filet of Fish in Foil with Herbs and Potatoes: 00:05:00 •Assignment - Italian Cooking: 00:00:00

Welcome to our online Gardening and Horticulture Course! Whether you're a beginner looking to learn more about gardening and horticulture, Our online course has everything you need to become a green thumb expert. Our Gardening and Horticulture curriculum covers a range of topics, including basic botany, plant classification, soil science, and plant nutrition requirements. In addition, you'll learn about plant pests and diseases, as well as the basic concepts of organic gardening and weed control. This Advanced Diploma in Gardening and Horticulture at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points) to make your skill development & career progression more accessible than ever! Gardening and Horticulture course also covers plant propagation, amenity horticulture, and plant selection, including native and exotic plants. We'll teach you about indoor plants, lawns, planting, and plant care, as well as plant nodes and indigenous plants. Additionally, our Gardening and Horticulture course includes instruction on plant protection, landscaping, and garden design, as well as ornamental horticulture, permaculture, and arboriculture. We also cover horticulture statistics and results from the 2018 Seasonal Labour in Horticulture End of Year. Whether you're a beginner or have some experience in gardening, our comprehensive Gardening and Horticulture course has something for everyone. So sign up today and start growing your knowledge! Take a step toward a brighter future! Why Prefer This Gardening and Horticulture Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPDQS. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. *** Course Curriculum *** Here is the curriculum breakdown of the Gardening and Horticulture course: Module 01: Basic Botany Module 02: Plant Classification Module 03: Soil Science Module 04: Plant Nutrition Requirements Module 05: Plant Pests and Diseases Module 06: Basic Concepts of Organic Gardening Module 07: Weed Control Module 08: Plant Propagation Module 09: Amenity Horticulture, Plant Selection and Native Plants Module 10: Exotic Plants Module 11: Indoor Plants Module 12: Lawns Module 13: Planting and Plant Care Module 14: Plant Nodes and Indigenous Plants Module 15: Plant Protection, Landscaping and Garden Design Module 16: Ornamental Horticulture Module 17: Permaculture Module 18: Arboriculture Module 19: Horticulture Statistics Module 20: Results from the 2018 Seasonal Labour in Horticulture End of Year Assessment Process You have to complete the assignment questions given at the end of this course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Advanced Diploma in Gardening and Horticulture at QLS Level 7 exam, you will be able to request a certificate with additional cost that has been endorsed by the Quality Licence Scheme. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Gardening and Horticulture course is suited for those who are Interested in pursuing a career in this sector. Committed to improving their abilities. Trying to establish a productive workforce. Attempting to boost office productivity. Determined to create an employee-friendly environment. Requirements You will not need any prior background or expertise to enrol in this course. Career path There are many different career paths in gardening and horticulture, each with their own salary range. Here are a few examples of popular career paths in the UK: Garden Designer: £25,000 per year Landscape Architect: £30,000 per year Horticulturist: £25,000 per year Arborist: £28,000 per year Gardens Manager: £35,000 per year Certificates Certificate Accredited by CPDQS Digital certificate - £10 Advanced Diploma in Gardening and Horticulture at QLS Level 7 Hard copy certificate - £139 Show off Your New Skills with a Certificate of Completion After successfully completing the Advanced Diploma in Gardening and Horticulture at QLS Level 7 course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - 139 GBP inside the UK 149 GBP (including postal fees) for international delivery CPDQS Accredited Certificate 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (international delivery)