This course will provide an opportunity to begin to understand what commercial and financial awareness means and the importance of everyone in thinking commercially.
Level 2 Food Safety and Hygiene in Catering Course
This half day course provides participants with the knowledge and skills to write a simple but effective business plan for their organisation. It considers aspects of why business planning is important, what background research is needed, what subject areas to include and how to monitor progress against the business plan. For in-house courses the session could be extended to a whole day with participants spending the afternoon working on a first draft of a business plan.